The invention discloses a production method for preparing high
maltose syrup and dietary fibers by
processing waste residues by means of sweet
potato starch. The method comprises the steps of 1,
enzyme supplementation and
slurry mixing are conducted, wherein alpha-medium temperature
amylase is added to potato residues to be mixed to be uniform according to the
starch content of the potato residues; 2, gelatinization
liquefaction is conducted, wherein uniformly
mixed materials are subjected to heating and heat preservation for gelatinization
liquefaction; 3, saccharification is conducted, wherein liquefied materials are cooled rapidly, and saccharification is conducted; 4,
solid-liquid separation is conducted, wherein
filtration is conducted after saccharification is conducted, and saccharified liquid and the potato residues with the
starch removed are obtained; 5, the saccharified liquid is subjected to purification, concentration and refining, and the high
maltose syrup is obtained; the potato residues with the
starch removed are subjected to smashing, screening and
drying, and the dietary fibers are obtained. According to the production method for preparing the high
maltose syrup and the dietary fibers by
processing the waste residues by means of the sweet
potato starch, the fresh potato residues are adopted, saccharification is conducted on the starch in the potato residues by means of beta-
amylase of the potato residues to produce the high
maltose syrup, and the amount of use of enzymes is reduced; meanwhile, the potato residues with the starch removed are further processed to produce the dietary fibers, the production cost is low, the technological process is simplified, the pertinence is high, and the production method is specially suitable for popularization in sweet
potato starch production enterprises.