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6913results about How to "Increase vitality" patented technology

Bone Conduction Apparatus and Multi-Sensory Brain Integration Method

The present disclosure provides a therapeutic method applicable to learning, attention, cognitive and developmental disorders. This method combines auditory, visual and vestibular stimuli into a systematic method which can be customized to address individual learning, attention and processing disorders. This method may be wirelessly implemented in a group setting. A device for providing vestibular and somatosensory stimulation through bone conduction of sound waves to skeletal bones is provided in the form of a pad that is applied to or wrapped around the individual in treatment, which is comfortable in use and may contain particulate filler material capable of providing bone conduction stimulation adjacent to the location of a bone conduction transducer and expand the sound conduction site over a larger area.
Owner:UNYTE HEALTH US INC

Solar energy closed medium circulating electricity generating method and its device

The disclosed solar energy closed medium cycle power generation comprises: forming a heat-collection unit array with multi-level solar reflection plates and heat-collection pipes, heating the closed medium water dissolved NH3 or CO2 to generate high-temperature high-pressure gas and drive the assembly for generating power; applying the cooling pipes to discharge heat of high-pressure gas into water; after passing the hydraulic pump, recombining the separated water and gas into the relative closed medium. This invention has solid scientific base, uses simple equipments and low cost, and thereby has bright application future.
Owner:武瑞

Exercise assistant system and method for managing exercise strength in conjunction with music

An exercise assistant system and method for managing an exercise pattern in conjunction with music is provided. The exercise assistant system builds a reference exercise schedule on the basis of user information; designates at least one music file for the reference exercise schedule; stores the reference exercise schedule and the music file; outputs guidance information and the music file in sound on the basis of the reference exercise schedule; displays a reference exercise pattern and an actual exercise pattern in a form of graph; and resets the reference exercise schedule and the music file on the basis of a biological change of the user during exercise. The exercise assistant system and method enables adjustment of the exercise amount and level according to the user's exercise achievement and physical variation during the exercise, such that it is possible to effectively assist the user's exercise. Also, in the exercise assistant system, the music files are selected automatically on the basis of the predetermined designated conditions making possible user enjoyment of the music in various sequences.
Owner:SAMSUNG ELECTRONICS CO LTD

Polymer formulations containing perfluorinated compounds for the engineering of cells and tissues for transplantation that improves cell metabolism and survival, and methods for making same

InactiveUS6630154B1High viscosityMedium viscosity alginatesPowder deliveryBiocideCross-linkInorganic salts
Disclosed and claimed are: a composition including at least one glycosaminoglycan, e.g., CIS, at least one perfluorinated substance and at least one alginate, e.g., sodium alginate, wherein:the at least one glycosaminoglycan and / or the perfluorinated substance and / or the alginate are cross-linked or polymerized, e.g., the alginate is cross-linked or polymerized, for instance by addition of an inorganic salt, such as a calcium salt; orthe at least one glycosaminoglycan, the perfluorinated substance and the alginate are covalently bound, e.g., by means of a coupling reaction involving a linker molecule such as DVS; orthe at least one glycosaminoglycan and / or the perfluorinated substance and / or the alginate are cross-linked or polymerized, e.g., the alginate is cross-linked or polymerized, for instance by addition of an inorganic salt, such as a calcium salt, and the at least one glycosaminoglycan and the alginate are covalently bound, e.g., by means of a coupling reaction involving a linker molecule such as DVS, and the covalent binding can have been performed prior to cross-linking or polymerizing or vice versa; and,gels comprising the composition; mixtures of such gels or of at least one such gel and at least one such composition; and,methods for making and using such compositions and gels, including products therefrom such as "paints", sprays, matrices, beads, microcapsules.
Owner:BIOMM +1

Common interconnection network content keyword interactive system

Mutual universal network content keyword mutual system with true matching keyword and simply and rapidly adding keyword at real time. It relates to web page information grasp-organ, web page information analyzer to analyze the grasped page text, keyword index module to count matrix of web page and keyword. It also owns keyword demand module to find out keyword array which corresponds to the ID of web pages of keyword filtrating needed in the said web page, keyword matrix and JavaScript code interface. Then calculate the intersection about advertisement keyword bank to get a series of keywords and to classify and screen out the front keywords according to web page and advertisement keyword and advertisement keyword bank. Its AD Center module incepts HTTP demand sent by JavaScript code, calculates web pages ID corresponding URL, sends ID demand to keyword demand module, incepts the feedback keyword and the corresponding mutual advertisement information and adds them to the web page user ending by alternating with JavaScript code interface.
Owner:陈远

Fermented alga liquid fertilizer synergist and production method and application thereof

The invention relates to a fermented alga liquid fertilizer synergist and a production method and an application thereof. The fertilizer synergist is a fermented alga liquid fertilizer synergist obtained by performing microbial fermentation on natural alga serving as a raw material, preparing an alga extracting solution through procedures such as alkali extraction, filter pressing and the like, and adding chelated state trace elements into a liquid. Due to the adoption of the fermented alga liquid fertilizer synergist disclosed by the invention, the soil urease activity can be suppressed remarkably, slow release of a fertilizer is enhanced, and the crop yield can be increased remarkably; trace elements such as boron, zinc, manganese and the like which are generally lacked in soil in China can be replenished; root growth of crops can be facilitated, root activity is increased, and the capabilities of crops of absorbing phosphorus, potassium and medium and trace elements are increased; and the fermented alga liquid fertilizer synergist has the characteristics of reduction in nutrient loss, avoidance of secondary pollution, reduction in the production cost of a synergic fertilizer, wide raw material source, convenience for adding in fertilizer production and the like, and has a wide application prospect in the production of the synergic fertilizer.
Owner:INST OF AGRI RESOURCES & REGIONAL PLANNING CHINESE ACADEMY OF AGRI SCI

Preparation method of enzyme

The invention relates to an enzyme preparation method. The enzyme is prepared by mixing, fermenting and extracting the following raw materials in parts by weight: 100 to 200 parts of natural organic fruits and vegetables, 100 to 200 parts of traditional Chinese herbals, 5 to 10 parts of clean water, 1 to 30 parts of probiotics, 500 to 2500 parts of edible sugar, and 100 to 400 parts of salt. Specifically, the preparation method comprises the following steps: picking, weighing, and washing natural organic fruits and vegetables and traditional Chinese herbals, drying natural organic fruits and vegetables and traditional Chinese herbals in the air, putting natural organic fruits and vegetables and traditional Chinese herbals into an extraction tank; after all raw materials have been added into the extraction tank, adding clean water, white sugar, salt, and probiotics, evenly mixing; carrying out primary fermentation for 7 to 15 days, naturally extracting a liquid containing effective components, controlling the indoor temperature in a range of 10 to 25 DEG C; filtering to obtain an enzyme primary liquid; delivering the obtained enzyme primary liquid into a tank body in a fermentation aging chamber by a liquid pump through a pipeline, keeping a constant room temperature (25-37 DEG C) of the fermentation aging chamber; and carrying out fermentation aging for 240 to 480 days to obtain the liquid enzyme stock solution.
Owner:李健明

Preparation method of high-purity collagen protein sponge

The invention provides a preparation method of high-purity collagen protein sponge, and relates to a preparation method of collagen protein sponge. The preparation method of the high-purity collagen protein sponge is used for solving the problems that the collagen protein sponge prepared by using a conventional method is long in production cycle and low in yield and purity and has poor hemostasis performance. The preparation method of the high-purity collagen protein sponge comprises the following steps: step one. pretreating fresh bovine heel tendons; step two. extracting collagen protein; step three. centrifuging; step four. salting out; step five. dissolving; step six. carrying out gradient dialysis; step seven. pre-freezing; step eight. carrying out freeze drying; and step nine. sterilizing. The final product prepared by using the method has a smooth and flat surface and relatively good hemostatic performance and is uniform in pore size distribution. The product has relatively high purity (the total amount of amino acids reaches 97.73%), an obvious hemostatic effect and no abnormal taste, is safe, non-toxic, high in yield and short in time; liquid is clear without impurities; the production cycle is shortened; the whole preparation process is carried out at a room temperature; the biological activity of the collagen protein is maintained; and the application of the high-purity collagen protein sponge in clinical is improved.
Owner:HARBIN INST OF TECH

Cultivation method for improving yield of wheat

The invention relates to a high-yield culture technique of wheat, including land preparation, seeding, fertilizer application, watering and disease and insect control; the high-yield culture technique is characterized in that: the pattern of double sowing in one ridge with equal row distance and band seeding with broad width is adopted for sowing, and a wheat seeder with broad width is used for sowing. The high-yield culture technique has the advantages that: as the land occupying space of a single plant of wheat is enlarged, the leaves of wheat are not crowed, thus chemical weed killing effect can be greatly improved; the enlargement of the growing area of a single plant is beneficial to a robust individual and good lodging resistant effect; on the basis of fine-seeding, tillering is increased, the development of colony is reasonable, grains are not crowded, the growth state of competing for fertilizer, water and nutrition does not exist among individuals, the wheat has robust growth and strong adverse resistance, the high-yield culture technique is beneficial to large spike cultivars to form more spikes, and multi spike cultivars to form large spikes, thus facilitating larger spikes and more grains and obviously improving yield. The enlargement of the nutrition adsorption area of an individual plant is good for the development of the root system and the enhancement of vitality, and the late green functional period of wheat is prolonged, which can relatively delay the aging time of wheat and is beneficial to increasing wheat grain weight.
Owner:赵广玉 +2

Low-salt liquid state fermented soy sauce production process

The invention discloses a low-salt liquid state fermented soy sauce production process, comprising the following main processes: preparing koji in a koji-maker machine; mixing the wheat which is fried and smashed with koji, inoculating the mixture in soybean meal and bran which are cooked; preparing finished koji in a koji making disc machine; mixing the finished koji with brine, sending the mixture in a fermenting vat for fermentation; preparing the finished soy sauce through soaking, pouring oil, filtrating, mixing, sterilizing and filling to obtain the finished soy sauce. The soy sauce is characterized in that materials containing zygosaccharomyces Rouxii 2.180 accounting for 1.5-2.5% of the total weight of materials and torulopsis candida 2.202 accounting for 1.5-2.5% of the total weight of materials are added during the medium term of the fermentation process and the raw materials--soybean meal and bran are cooked by high temperature short-time continuous cooking process. Compared with the prior art, the raw material digestion rate can reach 88-90%, the protein utilization rate can reach 83%, the activity of neutral protease of the finished koji can reach 2000mu / g, the enzymesystem is complete, the defects such as long period of high-salt liquid state fermentation (180 days), burnt flavour and heavy bitter taste of low-salt solid state fermentation and the like are overcame and the produced soy sauce is characterized by strong soysauce-like aroma, alcohol-like aroma and ester-like aroma and the like.
Owner:QIANHE CONDIMENT & FOOD CO LTD
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