Plant enzyme biological fertilizer and preparation method thereof
A technology of plant enzymes and biological fertilizers, applied in the preparation of organic fertilizers, the treatment of biological organic parts, organic fertilizers, etc., can solve the problems of poor stress resistance, unreasonable formulas, unstable target efficiency of strains, etc., and achieve excellent use effects. , reduce and prevent pests and diseases, and enhance the effect of vitality
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Embodiment approach 1
[0015] Embodiment one: a kind of plant enzyme bio-fertilizer, is characterized in that, comprises the component of following percentage by weight
[0016] Brown sugar 5-7%;
[0017] Fruit or its skin and core 23-25%;
[0018] The balance is water.
[0019] Preferred fruits or their skins and cores are: apples, pears, peaches, grapes, oranges, tangerines, dragon fruit, kiwi fruit, apricots, watermelons, cherries, mangoes, etc., one or more.
[0020] Preferred vegetables or their roots and leaves are: leafy vegetables such as Chinese cabbage, cabbage, spinach, water spinach, lettuce, kale, cabbage, etc., one or more.
[0021] A kind of preparation method of plant enzyme biological fertilizer of the present embodiment is:
[0022] Add the proportioned amount of brown sugar into the aqueous solution, and after it is completely melted, add the prepared fresh plants or fruits and vegetables, place them in plastic barrels or stainless steel storage tanks, seal them up, ferment nat...
Embodiment approach 2
[0024] Embodiment two: a kind of plant enzyme bio-fertilizer, is characterized in that, comprises the component of following percentage by weight
[0025] Brown sugar 7-8%;
[0026] Fruit or its skin and core 12%;
[0027] Vegetables or their roots and leaves 6%;
[0028] Green leaves 1-3%;
[0029] The balance is water.
[0030] Preferred fruits or their skins and cores are: apples, pears, peaches, grapes, oranges, tangerines, dragon fruit, kiwi fruit, apricots, watermelons, cherries, mangoes, etc., one or more.
[0031] Preferred vegetables or their roots and leaves are: leafy vegetables such as Chinese cabbage, cabbage, spinach, water spinach, lettuce, kale, cabbage, etc., one or more.
[0032] The preferred green leaves are fresh leaves that are in season.
[0033] A kind of preparation method of plant enzyme biological fertilizer of the present embodiment is:
[0034] Add the proportioned amount of brown sugar into the aqueous solution, and after it is completely me...
Embodiment approach 3
[0036] Embodiment three: a kind of plant enzyme bio-fertilizer, is characterized in that, comprises the component of following percentage by weight
[0037] Brown sugar 7-8%;
[0038] Fruit or its skin and core 16-18%;
[0039] Vegetables or their roots and leaves 7-9%;
[0040] The balance is water.
[0041] Preferred fruits or their skins and cores are: apples, pears, peaches, grapes, oranges, tangerines, dragon fruit, kiwi fruit, apricots, watermelons, cherries, mangoes, etc., one or more.
[0042] Preferred vegetables or their roots and leaves are: leafy vegetables such as Chinese cabbage, cabbage, spinach, water spinach, lettuce, kale, cabbage, etc., one or more.
[0043] A kind of preparation method of plant enzyme biological fertilizer of the present embodiment is:
[0044] Add the proportioned amount of brown sugar into the aqueous solution, and after it is completely melted, add the prepared fresh plants or fruits and vegetables, place them in plastic barrels or s...
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