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307 results about "Spinach" patented technology

The spinach (Eulithis mellinata) is a moth of the family Geometridae. The species was first described by Johan Christian Fabricius in 1787. It is found throughout much of the Palearctic region and the Near East though its distribution is rather local due to its specialized larval food plant. In the British Isles it is fairly common in England and Wales but much rarer in Scotland and Ireland.

Lobster feed capable of purifying water and improving immunity and preparation method of lobster feed

The invention discloses a lobster feed capable of purifying water and improving immunity. The lobster feed is prepared from the following raw materials in parts by weight: 3-5 parts of garlic, 1-3 parts of calcium dihydrogen phoshate, 2-3 parts of tender leaves of fennel, 4-6 parts of banana skin, 2-4 parts of villous amomrum fruit, 3-5 parts of cluster mallow fruit, 3-4 parts of sargassum thunbergii, 4-6 parts of dehydrated spinach, 2-4 parts of cinnamon, 6-8 parts of cuttleflsh bone, 5-8 parts of wheat middling, 20-30 parts of rapeseed dregs, 15-20 parts of meat and bone meal, 4-6 parts of stevioside and 6-10 parts of an assistant. The lobster feed disclosed by the invention is balanced in nutrient; due to addition of the rapeseed dregs, the meat and bone meal and the like, most of basic nutrients required by the lobster can be supplemented; the added stevioside is high in sweetness, and long in duration, and can play a good attractant effect; due to addition of villous amomrum fruit, the cluster mallow fruit and the like, the disease resistance of the lobster is further enhanced; and the survival rate of the lobster is increased.
Owner:全椒县赤镇龙虾经济专业合作社

Methods and compositions for peronospora resistance in spinach

The present disclosure provides for unique spinach plants with broad-spectrum resistance to downy mildew and their progeny. Such plants may comprise an introgressed QTL associated with the broad-spectrum resistance to downy mildew. In certain aspects, compositions, including distinct polymorphic molecular markers, and methods for producing, using, identifying, selecting, and the like of plants or germplasm with resistance to downy mildew are provided.
Owner:SEMINIS VEGETABLE SEEDS

Method for restoration of high-concentration uranium-polluted soil by water spinach

The invention discloses a method for restoration of high-concentration uranium-polluted soil by water spinach. The method provided by the invention comprises the following steps of refining and flatting uranium-polluted soil, applying 3000 to 4000kg of human and animal manure as base fertilizer to the uranium-polluted soil, carrying out accelerating germination of seeds, carrying out sowing according a sowing ratio of 2.0 to 2.5 kilograms per mu, when rattan has length of 40 to 50 centimeters, harvesting stems and leaves on the ground, transferring the stems and the leaves from the uranium-polluted soil, carrying out concentrated treatment on the stems and the leaves, wherein in harvest, stubble has length of 1 to 2 sections so that regeneration is promoted, when regenerated rattan has length of 40 to 50 centimeters, carrying out harvesting again, wherein harvesting frequency per year is in a range of 4 to 5, and carrying out topdressing after each harvesting so that regenerated seedling growth is promoted. The method provided by the invention has the advantages of simple processes, convenient management, low cost and good restoration effects.
Owner:SOUTHWEAT UNIV OF SCI & TECH

Tilapia mossambica iron-rich blended hard particles feed and its preparation method

The invention discloses a Tilapia mossambica iron-rich blended hard particles feed, which comprises the following ingredients by weight: 10-14 parts of iron-rich fermented raw materials, 8-10 parts of fish meal, 9-11 parts of shrimp bran, 7-9 parts of soybean meal, 18-22 parts of peanut meal, 30-35 parts of sub-powder wheat bran, 8-10 parts of corn flour, 6-8 parts of flour, 7-9 parts of soya-bean oil, 1-2 parts of dehydrated locust tree leaves, 1-2 parts of dehydrated spinach and 1-2 parts of feed additive. The preparation method comprises the following steps: the soybean meal and the peanut meal which are inoculated with iron-rich yeast for fermentation are blended with other ingredients according to weight to obtain a feed base-material, and the base-material is subjected to tempering and aging under certain pressure, humidity and temperature by using a biaxial differential conditioner to obtain the product. The feed provided by the invention has the advantages of high feed utilization rate, high destroy rate of anti-nutritional factors, high stability in water and small feed coefficient. After the feed is used for Tilapia mossambica, the pollution of the water quality can be reduced, the survival rate of the Tilapia mossambica can be increased and the feeding cost can be reduced. The fish fed with the feed has good body figure, delicious meat quality and abundant organic iron contents. After people frequently eats the iron-rich fish, the people has enhanced immunity and full energy, after a child frequently eats the iron-rich fish, the child grows rapidly and is intelligent.
Owner:高雷

Iodine-rich spinach special-purposed fertilizer, and method for cultivating spinach with iodine-rich spinach special-purposed fertilizer

ActiveCN102815980AEasy to prepareHigh bioiodine contentFertilizer mixturesPotassiumMixed materials
The invention discloses an iodine-rich spinach special-purposed fertilizer. The iodine-rich spinach special-purposed fertilizer is prepared from well mixed materials of an iodine source and fertile substances satisfying spinach growth nutrient demand characteristics. The fertilizer comprises the components of, by weight: 1-5 parts of the iodine source (calculated according to the weight of iodine), 3000-5000 parts of an organic fertilizer; 20-30 parts of an NPK fertilizer, 0.34-0.45 parts of an zinc-containing compound (calculated according to the weight of zinc), 0.094-0.2 parts of an iron-containing compound (calculated according to the weight of iron), and 0.1-0.168 parts of a boron-containing compound (calculated according to the weight of boron). The invention also discloses a method for cultivating spinach with the iodine-rich spinach special-purposed fertilizer. The method comprises the steps of: fertilizer preparation, soil preparation and fertilizer application, seed preparation, sowing, managing, and harvesting. The preparation method of the fertilizer provided by the invention is simple. With the fertilizer, iodine-rich spinach can be cultivated. The spinach provided by the invention has high biological iodine content, and extremely high safety.
Owner:MICROHARBOR BIOTECH JIANGSU

Spinach line sp6504

Spinach, parts thereof, and the making and use thereof, including with respect to the inbred spinach line called SP6504 are disclosed.
Owner:RIJK ZWAAN ZAADTEELT & ZAADHANDEL BV

Instant dark green tea for nourishing blood and tonifying qi and preparation method thereof

The invention relates to the field of health-care foods, and provides instant dark green tea for nourishing blood and tonifying qi for woman drinking. The instant dark green tea comprises the following raw materials in parts by weight: 50 to 60 parts of dark green tea, 5 to 8 parts of motherwort, 2 to 5 parts of honey, 2 to 5 parts of hawthorn, 8 to 10 parts of Chinese date, 5 to 8 parts of black glutinous rice, 2 to 3 parts of black sesame, 2 to 5 parts of azuki bean, 2 to 3 parts of Chinese angelica, 2 to 3 parts of medlar, and 2 to 5 parts of spinach. A preparation method of the instant dark green tea comprises the following steps of: A, weighing dark green tea, and performing microwave treatment; B, selecting high-quality motherwort, hawthorn, Chinese date, black glutinous rice, black sesame, azuki bean, Chinese angelica and spinach; C, mixing the raw materials in step A and step B, and performing ultramicro treatment to obtain tea powder; and D, adding honey into the tea powder, uniformly stirring, frying the powder by using a food powder frying machine, frying for 50 to 60 minutes for each pot, standing and naturally cooling, and packaging to obtain a finished product of which the moisture content is not more than 5 percent. The instant dark green tea is convenient to drink, is good in instant dissolution property, tastes fine and smooth, and has the health-care effects of nourishing blood, tonifying qi, refreshing, regulating menstruation, beautifying, reducing blood fat and blood sugar, preventing cardiovascular diseases and delaying senescence.
Owner:胡孔佑

Freeze-dried fruit and vegetable product and processing method thereof

The invention discloses a freeze-dried fruit and vegetable product and a processing method thereof. The freeze-dried fruit and vegetable product is made from, by weight, 0.1-80 parts of apples, 0.1-30 parts of blueberries, 0.1-10 parts of strawberries, 0.1-10 parts of purple potatoes, 0.1-20 parts of carrots, 0.1-10 parts of spinach, 0.1-5 parts of seaweed, 0.1-10 parts of glucose, 0.01-2 parts of pectin and 0.2-0.5 part of a color fixative. The freeze-dried fruit and vegetable product made according to the ingredient portion is not subjected hot-air drying and vacuum frying, so that the freeze-dried fruit and vegetable product is safe, healthy, balanced in nutrition, novel in appearance, rich in taste and variety and convenient to carry and store and can meet the pursuit for life quality of modern consumers, can also satisfy the demand of a body for comprehensive nutrition of foods and is suitable for all ages of populations to eat.
Owner:RIZHAO YINGPAI FOOD CO LTD

Method for growing New Zealand spinach in saline soil

ActiveCN109392623AGoldman periodLong productive periodSeed and root treatmentLeaf crop cultivationBiotechnologySpinach
The invention discloses a method for growing New Zealand spinach in saline soil. According to the method, firstly germination acceleration of New Zealand spinach seeds and seedling raising are carriedout, and then seedlings are transplanted to a salted farmland with a salt content of 0.6-2.5%, and after growth for about 1 month, harvesting can be carried out for eating. A high-yield period lastsfor 4 months or more. Because New Zealand spinach can be continuously harvested, the cumulative yield of New Zealand spinach grown in the salted farmland can reach 10000 kg or more. For the first time, New Zealand spinach is successfully grown at a salted farmland, growth and reproduction of New Zealand spinach in a saline soil environment are realized, and New Zealand spinach planted by the method has the characteristics of 'once planting and multiple picking', long high-yield period and high yield; and New Zealand spinach grown in the saline soil has a slightly higher salt content and less pests and diseases, does not need pesticides, has the potential to be developed into a green pollution-free vegetable, and has particularly significant economic benefits. The method of the invention isan effective method for developing saline land agriculture and expanding agricultural production, and has great development potential.
Owner:湖南巨门生物科技有限公司

Green preparation method of spinach-based multicolor luminescent carbon quantum dots

The invention relates to a preparation method of spinach-based multicolor luminescent carbon quantum dots. The steps of the preparation method are as follows: washing and chopping fresh spinach, dispersing the chopped spinach in an organic solvent, adding reagents for modification, and ultrasonically treating the mixture for a certain period of time; filtering the obtained solid-liquid mixture toobtain a liquid A, transferring a supernatant B obtained by centrifugation to a reactor for hydrothermal carbonization, and conducting natural cooling to room temperature; then taking out the solutionin the reactor to perform centrifugation and dialysis purification, so as to obtain a solution of multicolor fluorescent carbon quantum dots; and conducting rotary evaporation on the obtained solution, then and performing freeze-drying, so as to obtain the prepared carbon quantum dot powder. According to the present invention, the multicolor luminescent carbon quantum dots have the characteristics of wide source of raw materials, simple preparation method, low cost, easiness for realizing large-scale and industrial production, etc., and the carbon quantum dots prepared by the method have theadvantages of adjustable color, good optical stability, good biocompatibility, etc., so the carbon quantum dots have broad application prospects in LED lighting, biological imaging, ion detection, anti-counterfeiting, etc.
Owner:NORTHEAST FORESTRY UNIVERSITY

Wheat-spinach-corn-green mature intercropping planting and cultivating method

The invention relates to a wheat-spinach-corn-green mature intercropping planting and cultivating method. The method comprises the following steps: performing first-time land preparation; sowing winter wheat and spinach; performing weeding and disinsection; harvesting the spinach, irrigating the wheat after turning green, and planting spring corn; harvesting the winter wheat, and planting summer corn; applying corn fertilizers; irrigating the corn, performing weeding, and controlling pests and diseases; harvesting the spring corn, sowing green manure plants, performing second-time land preparation, and plowing the green manure plants into land; performing alternate planting between a spring corn belt and wheat belt, and repeating the planting steps. According to the method, intercropping cultivation is performed on five plants including the winter wheat, the spinach, the spring corn, the summer corn and the green manure, which not only conforms to cultivation habits of the five plants,but also makes full use of mutually beneficial relationships between different plants to form a reasonable composite population structure; various stress resistances of populations are improved; thesoil disease phenomenon under a single crop rotation mode is avoided; the quality of soil and cultivated land is improved; and the defects that benefits gained by only planting grain are low, sustainable production capacity of the soil is low, and the like are remedied.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI

Vegetable soup base pack and preparing method thereof

The invention provides a vegetable soup base pack and a preparing method thereof. The vegetable soup base pack comprises, by weight, from 20 to 30 parts of freeze-dried brassica chinensis , from 20 to 30 parts of freeze-dried cabbage, from 10 to 20 parts of freeze-dried celery, from 10 to 20 parts of freeze-dried spinach, from 10 to 20 parts of freeze-dried broccoli, from 0.5 to 1 part of freeze-dried shallot, from 0.4 to 0.6 part of freeze-dried garlic, from 0.4 to 0.6 part of freeze-dried ginger slices, from 0.4 to 0.6 part of freeze-dried powdered soy, from 0.4 to 0.6 part of freeze-dried aromatic vinegar powder, from 0.4 to 0.6 part of freeze-dried honey, from 0.4 to 0.6 part of spice, from 0.4 to 0.6 part of monosodium glutamate and a right amount of refined salt. When the vegetable soup base pack is prepared, the various raw materials including the vegetables and the like are cleaned at first and are prepared by a freeze-drying method to obtain freeze-dried powder, other components are added in the freeze-dried powder according to formula proportion, and the mixture is stirred sufficiently, so that the vegetable soup base pack is obtained. The vegetable soup base pack is rich in nutrition, the nutrition of the various vegetables is kept to the greatest extent by means of freeze processing, the quality guarantee period of the vegetable soup base pack is long, the vegetable soup base pack is convenient to transport and eat, is delicious, brings rich nutrition to modern people in the fast-paced society, and meets fast-paced needs of people.
Owner:ANHUI LOVE ON YOUR FOOD

Nutritional and nourishing health-care porridge for pregnant women and preparation method thereof

The present invention discloses nutritional and nourishing health-care porridge for pregnant women. The health-care porridge is prepared from the following raw materials in parts by weight: 5-8 parts of dried blueberries, 90-120 parts of millet, 10-18 parts of fresh corn, 6-12 parts of spinach, 3-5 parts of red dates, 8-12 parts of refined lean meat, 3-5 parts of edible salt, 10-18 parts of bamboo root fungus, 5-15 parts of cod liver oil, 8-14 parts of walnut kernels, 6-10 parts of beef granules, 5-10 parts of shrimp meat, 10-12 parts of carrots, 20-26 part of fish flesh, 3-5 parts of fresh gingers, 10-20 parts of apples, and 400-600 parts of pork rib soup. The nutritional and nourishing health-care porridge for the pregnant women is comprehensive in nutrition, can reduce the occurrence of colds in the pregnant women during pregnancy and promote the development of fetal skeleton and brain, enables born babies to be strength, strong in constitution, is sticky and thick, rich in nutrition, delicious in tastes, soft and glutinous in mouth, and easy to digest, can clear stomach and regulate middle warmer, and relieve restlessness and stop vomiting, and is very suitable for the consumption of the pregnant women.
Owner:佛山杰致信息科技有限公司
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