Heat-clearing appetizing rice cake
A technology of rice cakes and rice noodles, applied in the field of heat-clearing and appetizing rice cakes, to achieve the effect of simple and environmentally friendly preparation process, rich nutrition, and sweet and sour taste
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[0016] A heat-clearing and appetizing rice cake, made of the following raw materials in parts by weight (Kg): rice flour 260, flour 50, yam powder 55, spinach 30, blueberry 30, passion fruit 25, corn juice 70, green tea 8, chrysanthemum brain 6, Aloe 5, Lily 5, Sophora japonica 4, Shixiangrou 3, Bluegrass leaf 3, Ghost needle grass 2, Food additive 8, Sugar 60, Water amount:
[0017] Food additive, made from the following raw materials in parts by weight (Kg): cucumber seed powder 10, brewer's yeast powder 5, cocoa powder 40, pumpkin flower 5, apple flower 4, peach kernel 4, peanut shell 5, Hericium erinaceus 20, olive juice 30. Appropriate amount of water;
[0018] The preparation method of food additive:
[0019] (1) Extract pumpkin flower, apple flower, peach kernel, and peanut shell with 5 times the amount of water, spray and dry the extract to obtain powder for later use;
[0020] (2) Wash Hericium erinaceus, put it in a pot, add olive juice, heat and simmer for 30 minu...
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