The present invention discloses a
medical food mutton, which is produced based on the following method: yam, Arillus Longan,
lotus seed, medlar, lily, sealwort, hawkthorn, Jujube are selected to be the raw materials for the Chinese Herbal Combination to fabricate a Chinese Herbal Soup, wherein the degreased mutton is boiled with a proper amount of shallot segments, ginger blocks, salt, sauce and fragrant bags, and then is stewed, roasted, cooled down, dried in the air, and packaged in vacuum. The fat
grease hot mutton is degreased by the present invention through the
Chinese Herbs to make the mutton into a good
medical food capable of decreasing the lipid, the
blood pressure, the blood glucose and the
body weight with diet function. The food is in favor of body health after eaten, and the mutton and the
Chinese Herbs can be eaten together with the mutual synergetic function thereof, with the functions to strengthen the
spleen and the
stomach, cultivate the blood and soothe the nerve, nourish the kidneys and the lungs, prevent the sub-
health condition, have feasibility of industrialized production to be in favor of the storage, transportation and sales of the product.