318 results about "Bee honey" patented technology

The invention discloses a process for preparing persimmon beverage series by using fresh hard persimmon, matured soft red persimmon and dried persimmons as principal raw material which comprises, choosing fresh hard persimmons, washing and removing acerbity three times to obtain concentrated persimmon juice, or steeping matured soft red persimmon and dried persimmon, beating, charging water 2-3 parts and grinding, boiling, charging 0.1-0.5íÙ of pectic enzyme, clarifying 10-15 hours, filtering to obtain concentrated persimmon juice, adding white sugar 10-15 parts, lemon acid 1-5 parts, persimmon vinegar 3-10 parts, bee honey 1-10 parts, and water to 100 parts for each 10-20 parts (by weight portion) of concentration persimmon extract, stirring to obtain the end product.

The invention discloses a rose-flavored beauty cookie. The rose-flavored beauty cookie is made from 40-50 parts of wheat flour, 15-25 parts of salad oil, 5-7 parts of milk powder, 4-7 parts of dried Roselle calyx powder, 1-2 parts of Chinese hawthorn seed powder, 1-2 parts of red date powder, 3-5 parts of black rice flour, 1-2 parts of membranous milkvetch root powder, 5-7 parts of cassava starch, 1-2 parts of black tea powder, 8-10 parts of xylitol, 3-6 parts of bee honey, 1-2 parts of baking powder, 0.8-1.2 parts of soda, 1-2 parts of edible salt, 0.2-0.4 part of xanthan gum, 1-2 parts of ginseng powder, 0.8-1.2 parts of angelica root powder, 1-2 parts of tall gaterpillar fungus powder, 2-4 parts of pine pollen powder, 0.4-0.8 part of wine-stained rose petals, 5-8 parts of beauty TCM (traditional Chinese medicine) filtrate, and the proper amount of water. The rose-flavored beauty cookie tastes good and has unique attracting wine and rose flavor, the wine is anti-aging, the rose petals soaked with the wine are beauty-care and moisten gastrointestinal tracts, the nutrition of the rose-flavored beauty cookie is enriched by using the rose petals with other raw materials, and accordingly the rose-flavored beauty cookie has the effects of antioxidation, blood replenishing, qi tonifying and the like. Dietetic beautification is achieved through the rose-flavored beauty cookie.

The invention discloses an additive used for tea fragrant type tobacco and the preparation method thereof. The invention is characterized in that the raw material of the additive used for tobaccos is obtained through reasonably blending the raw materials of jasmine tea, burdock, licorice and bee honey; the extracting solution is prepared through the jasmine tea, burdock as well as the licorice of certain proportion by adopting a solvent refluxing method, is prepared to be medical ointment through being concentrated under reduced pressure, and is formed to be an additive used for tobaccos through being added with a proper amount of bee honey. The use amount is 0.01 to 5 percent of the weight of tobacco thread, in order to cut rolled stem or tobacco thin slice, the additive is dissolved in the mixed solution of distilled water, ethyl alcohol or propylene glycol of certain amount to form an additive used for tea fragrant type tobacco, and is evenly sprayed on the cigarette tobacco thread, the cut rolled stem or the tobacco thin slice and is formed to be cigarettes. The invention can reduce the irritability to the respiratory system generated by the tobacco smoke, has the functions of adjusting tea fragrance, flower fragrance, smoky flavor and medicine fragrance, and can improve the cigarette fragrance, the aftertaste is comfortable, and the tobacco smoke is exquisite and gentle, and thereby the serious irritability to the respiratory system of the smokers is effectively reduced, the respiratory disease is reduced, as well as the harm from smoking is lightened.

The invention relates to a manufacturing method of a bee pollen wine. The manufacturing method of the bee pollen wine comprises the following steps: cooling 0.8-1 part by weight of bee pollen subjected to sterilization treatment to 30-35 DEG C, adding 1.5-2 parts by weight of black-skin-red-koji, then adding 0.8-1 part by weight of softened cooled boiled water, putting the above materials into a batching basin, uniformly stirring, and putting the mixture into a wine jar subjected to sterilization treatment to perform sealed fermentation for 40-48 hours; adding 10-15 parts by weight of softened cooled boiled water again, adding 10-15 parts by weight of bee honey of which the concentration is 40-41, adding 1.5-2.5 parts by weight of treated longan kernel, respectively adding into a material liquid, uniformly stirring, sealing after completing discharging, and regulating the temperature during fermentation, wherein the temperature is kept between 20 DEG C and 25 DEG C, and the time from the stage that fermentation is well prepared to fermentation stopping is 30-35 days; extracting a filtered wine liquid, performing water-jacket heating and sterilization at 85-90 DEG C for 20-30 minutes, sealing and precipitating for 15-20 days after cooling, and bottling a finished product for drinking.

The invention provides a functional beverage. The beverage contains black bee honey, white granulated sugar, citric acid, vitamin C, vitamin B1, vitamin B6 and a plant water extract solution, wherein the plant water extract solution is extracted from a plant mixture of kudzuvine root, kudzuvine flowers, hovenia acerba lindl, glycyrrhiza uralensis fisch, smoked plums and chrysanthemums; each 1000 parts by weight of functional beverage comprise the following components in parts by weight: 50-150 parts of black bee honey, 20-60 parts of white granulated sugar, 2-5 parts of citric acid, 0.3-0.6 part of vitamin C, 0.06-0.1 part of vitamin B1 and 0.05-0.09 part of vitamin B6. The functional beverage provided by the invention has a good alcohol effect dispelling function and can be used for reducing the potential damage, caused by alcohol, to the liver.

The invention relates to a feed formulation for increasing egg laying amount of Dastarcus helophoroides adult. Nutrients come from superworm pupa dry powder and masson pine tree bark powder. In addition, lecithin and egg-laying hormone respectively account for 8.8% and 1%, and the nutrients are egg yolk dry powder and ants. The remaining components are bee honey, monosodium glutamate, vegetable oil and various vitamins, provide fat and vitamins required by adult, and harmonize the mouthfeel of a feed. The dry feed after being weighed is mixed, and the bee honey and fat are added and stirred. The prepared feed is subpackaged in a box and stored at a low temperature. Through the feed, the service life of the Dastarcus helophoroides adult can be effectively prolonged to 4 years from 1-2 years outdoors; perennial egg laying is ensured, the egg laying amount of one adult is increased to 5000 from 300-500 of natural egg laying amount outdoors.