1263 results about "Momordica grosvenori" patented technology

The invention discloses an agaric culture medium which is prepared from the following raw materials in percentage by weight: 55-65% of sawdust, 25-35% of an auxiliary material, 5-8% of momordica grosvenori dregs, 0.8-1.1% of gypsum and 1-2% of sugar. By adding the momordica grosvenori dregs which are treated as a waste material into the culture medium, not only is the nutritional value of the culture medium improved, but also the resources are recycled, so that the resource waste is avoided. The agaric culture medium added with the momordica grosvenori dregs has the antibacterial function and can be used for reducing infectious microbe pollution of the culture medium and improving the survival rate of the culture. Compared with the prior art, the agaric culture medium has the advantages that the yield of agaric is increased by 12% and the cost is saved by over 10%.

The invention relates to three high rehabilitation tea that belongs to the field of medical treatment and health care, in particular to a product which is prepared by a group of Chinese herbal medicines through special processes, has the double functions of treatment and health care, and can be used as drinks. The three high rehabilitation tea is characterized in that some key medicines are used as carriers and made into powder so as to be stirred with the extraction juice of other medicines for forming, after boiling, drying and sterilizing, the mixture is packed with small bags made of aseptic tea-leaf papers, and users can drink the tea through placing a bag of the tea in a cup and making with boiled water every day. The tea is made of 48 Chinese herbal medicines including cassia seeds, mulberry fruit, radish seeds, glossy privet fruit, barbary wolfberry fruit, polygonatum canaliculatum, frost mulberry leaves, angelica sinensis, honeysuckle, prepared pollen typhae, north radix puerariae, radix salvia miltiorrhiza, rhizoma alismatis, leeches, radix scutellariae, astragalus roots, plantain, ginkgo leaves, pberetima, manyprickle acathopanax roots, polygonum cuspidatum, decumbent corydalis tuber, prunella spike, chrysanthemum, Chinese waxgourd seeds, Chinese waxgourd peel, dandelion, dried tangerine, Chinese dodder seeds, bombyx batryticatus, momordica grosvenori, radix achyranthis bidentatae, gynostemma pentaphylla, uncaria rhynchophylla, gardenia jasminoides ellis, white mulberry root-bark, radices trichosanthis, rehmannia roots, rheum officinale, fructus corni, cortex lycii radicis, Chinese yam rhizome, rhizoma smilacis glabrae, parasitic loranthus, scoparia dulcis, semen coicis, poria cocos, white atractylodes rhizome and the like.

The invention discloses a mushroom culture medium. The mushroom medium is made of raw materials composed of, by weight, 30%-40% of wood bits, 15%-25% of momordica grosvenori dregs, 15%-20% of rice bran, 0.5%-0.8% of sacccharose, 0.1%-0.3% of magnesium sulfate, 13%-18% of corn flour, 0.5%-1.3% of gypsum and 5%-8% of aloe. The invention further provides a preparing method of the mushroom culture medium. The mushroom culture medium not only can meet the growth requirement of mushrooms, but also has the anti-bacterial function, thereby preventing contaminative microbes and protecting mushroom strains. The mushrooms cultured by adopting the mushroom culture medium is fresh, sweet, crisp and tender and excellent in taste and has strong fragrance owned by the mushrooms.

The invention relates to a preparation method of additives used in the compound Chinese herbal medicine cigarette, additives for the compound Chinese herbal medicine cigarette prepared by the method and a use thereof in the cigarette. The additive for the cigarette is produced by ethanol extracting of Platycodon grandiflorum, loquatleaf, Pummelo Peel, Schisandra chinensis, Momordica grosvenori, fritillaria cirrhosa, and liquorice. The method has the advantages of simple process and low cost. The additives enable cigarette flavors in the cigarettes to be smoother compared with the cigarette flavors produced by the Chinese herbal medicine, and the additives are coordinated with smoky, thereby effectively reducing irritation of smoke on the mouth, and reducing the harm of smoking.

The invention discloses a refreshing and nourishing herbal tea, which is mainly prepared from the following materials by weight parts: 80-400 parts of Prunella, 100-500 parts of Mesona chinensis, 80-400 parts of chrysanthemum, 50-300 parts of Microcos paniculata, 8-40 parts of honeysuckle, 8-40 parts of Folium Mori, 20-100 parts of Flos Sophorae, 4-20 parts of lotus leaf, 20-100 parts of dandelion, 0-4 parts of Scaphium scaphigerum, 1-8 parts of Momordica grosvenori, 8-40 parts of Radix Glycyrrhizae and 50-300 parts of frangipani. The herbal tea of the invention has a reasonable formula and aprecise and appropriate combination and each drug of the herbal tea plays a unique effect. By the combination of the drugs, the herbal tea can play the role of clearing heat and improving eyesight, producing saliva and quenching thirst, moistening lung and relieving throat, and eliminating phlegm and relieving cough, and can prevent and cure diseases of the upper respiratory tract and digestive tract, such as cold, swelling and pain in throat, lung heat and dry cough, swelling and pain of eyes with conjunctival congestion, dry lip and tongue and inappetence.

The invention discloses an extractive of discoloring, debitterizing corsvenor momordica fruit and a preparation method thereof, the method is as follows: the corsvenor momordica fruit is cleaned, crushed and extracted to juice, the fruit juice is centrifugated, the supernatant fluid enters into the macroporous absorption resin, the resin is washed by water, alkali solvent and water in order, till the effluent liquid is neutral; and then is eluted by 30 percent -65 percent ethanol, the ethanol eluent is collected, ethanol is recovered and dried, and then the extractive is obtained. The technology is simple, the production cost is low, and the production is easy to control; the traditional heating extracting method is replaced by extracting the juice, so the energy consumption is reduced, the color of the obtained extractive is light, the impurity is little, and the product quality is better; the adopted absorption resin achieves better discoloring, debitterizing effects at the same time of enriching the active components completely, the content of momordica glycosides is improved, the pigment and the impurity in the extractive are removed completely through eluting; the obtained product is white powder, the taste is sweet and pure, without traditional bitter taste, wherein, the gypenosides weight content of momordica glycosides can reach over 90 percent, and the V weight content of momordica glycosides can reach over 60 percent.

A method for extracting mogroside and water-soluble dietary fiber free of pesticide residue simultaneously comprises the following steps that (1) momordica grosvenori is washed and juiced, pomace is rinsed, and an extraction solution is obtained; (2) boiling, cooling and centrifugation are performed, and centrifugate is obtained; (3) an effluent is collected by aluminum oxide and an activated carbon chromatographic column which are connected in series front and back; (4) ultrafiltration membrane filtration is performed, and a trapped fluid and a permeate liquid are collected respectively; (5) nanofiltration and concentration are performed: an ultrafiltration liquid is filtered by a nanofiltration membrane, the trapped fluid and the permeate liquid are collected respectively, a nanofiltration trapped fluid is concentrated and dried, and the mogroside free of pesticide residue is obtained; the nanofiltration trapped fluid and the ultrafiltration trapped fluid are combined, concentrated and dried, and the momordica grosvenori water-soluble dietary fiber free of pesticide residue are obtained; the mogroside and water-soluble dietary fiber products are free of pesticide residue, the content of glucoside V reaches 90.6%, and the yield reaches 96.3%; the purity of the water-soluble dietary fiber reaches 95%, and the yield reaches 91%; the method is simple, the operation is simple and convenient, and the method is suitable for industrialization production.

The invention belongs to the field of biofermentation engineering. A pharmaceutical medium and a fungal strain which have blood sugar lowering efficacy are used as bidirectional fermentation raw materials, wherein the pharmaceutical medium is mainly composed of the following raw materials: cornel, gynostemma, momordica grosvenori, winged euony twigs, balsam pear and polyrhachis vicina; the fungalstrain is composed of the following strains: inonotus obliquus, cordyceps, phellinus igniarius, polystictus versicolor, and grifola frondosa; and bi-directional multi-fungi fermentation is carried out between multiple edible and pharmaceutical fungi and Chinese herbal medicines by a bidirectional fermentation process, thus organisms in two kingdoms or three kingdoms are organically combined to obtain an entirely new blood-sugar-lowering pharmaceutical mycoplasm product. The obtained product can generate 1+1>2 physiological function efficiency for hypoimmunity, has the actions of obviously lowering blood sugar but not increasing insulin concentration, has significant positive effects on helping treating and controlling diabetic complications, and can be used as an oral medicament for preventing and treating diabetes or a health-care product for adjusting blood sugar.

The invention relates to the technical field of medicines and specifically relates to a medical and edible homologous compound preparation, a preparation method and an application thereof. The medical and edible homologous compound preparation provided by the invention comprises a component A and a compound B which are used cooperatively; the weight percent of the component A is less than 100%; the weight percent of the component B is less than 100%; the component A is prepared from one or more of the following medical and edible homologous raw materials: clove, anise, fennel, sword bean, fennel, turmeric and fructus piperis longi; the component B comprises ginseng, wolfberry, tartary buckwheat, momordica grosvenori, semen cassiae and coreopsis tinctoria flowers. The medical and edible homologous compound preparation is capable of regulating body, balancing yin and yang, tonifying qi and blood, promoting secretion of saliva or body fluid and enhancing body immunity and has a positive effect for improving sub-health.

A process for extracting the active components (farnesol, fatty aldehyde and edible fibres) from the momordica grosvenori dregs generated after extracting glycoside includes extracting seed oil, extracting farnesol by fraction, extracting fatty aldehyde from the water phase, and preparing edible fibres from the dregs by chemical or enzyme method. Its advantages are simple process and high output rate.

The invention discloses a process for drying fresh momordica grosvenori, comprising the following steps: (1) selecting and cleaning fresh momordica grosvenori without being damaged on skins, and disposing holes on the top stems and the corresponding bottom areolas of the momordica grosvenori; (2) putting the momordica grosvenori with holes in water of 80-100 DEG C, deactivating, boiling for 30-40 seconds, taking out and draining; and (3) putting the deactivated momordica grosvenori into vacuum microwave drying equipment, drying in vacuum at the frequency of 850-900MH and the low temperature of 40-50 DEG C for 5 minutes, starting an infrared heater to heat the skins of the momordica grosvenori for 10-15minutes, and repeating the step (3) for 4-5 times to obtained the dried momordica grosvenori. The detection shows that the momordica grosvenori dried by adopting the process contains water of 1.5% or less, is light yellow, bright and attractive, retains the nutrients of more than 75%, has high content of momordica grosvenori enzyme, tastes good, has no smell of scorching and is not bitter.

The present invention relates to honey eel dried bean curd and a preparation method thereof, and the honey eel dried bean curd is characterized by comprising the following raw materials by weight: 500-550 parts of soybean, 1-1.2 parts of pitaya flower, 2-2.3 parts of lotus leaf, 1.8-2 parts of momordica grosvenori leaf, 0.8-1 part of hangzhou white chrysanthemum, 1-1.2 parts of caragana korshinskii root, 1.1-1.3 parts of japanese banana flower, 0.8-1 part of plumbago zeylanica, 7-9 parts of jam, 5-6 parts of oat powder, 8-10 parts of honey, 60-65 parts of eel meat, 5-6 parts of raisins, 10-12 parts of coix seed, 3-4 parts of pork floss, 11-13 parts of gypsum and 40-50 parts of a nutritional health care fluid. The honey eel dried bean curd is added with eel meat, so that the honey eel dried bean curd is delicious in taste; the jam and the honey added in the processing process bring a trace of freshness and sweetness, in addition, the honey eel dried bean curd is also added with a variety of Chinese herbal medicines, so that the honey eel dried bean curd can achieve the effects of calming liver, improving eyesight, clearing heat, detoxifying, and promoting qi to activate blood by regular consumption, and is a leisure and healthy food.

The invention discloses purely natural health-care Chinese herb tea comprising the following components: 1% to 50% of chrysanthemum, 1% to 50% of honeysuckle, 1% to 50% of mulberry leaf, 1% to 50% of gynostemma pentaphylla, 1% to 50% of momordica grosvenori, 1% to 50% of licorice and 1% to 50% of isatis leaf. The purely natural health-care Chinese herb tea has various health-care and treating functions of clearing away heat and toxic materials, clearing away the lung-heat, moisturizing dryness-heat, supplementing qi, soothing the nerves, smoothing the bowel, relaxing the bowels, preventing cold and the like. The invention has simple production technology, low cost and safe product and is suitable for industrialization.

Disclosed are compositions and methods for their use comprising effective amount of Silybum marianum extract and Momordica grosvenori fruit extract.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention discloses health-care vinegar which is prepared from the following preferable raw materials of barbary wolfberry fruits, honeysuckle flowers, dates, momordica grosvenori, ginger, hawthorns, licorice roots, mint and red-rooted salvia roots by the following steps of: pulverizing; adding water to soak; decocting; filtering decocted liquid; adding table vinegar to the liquid with a total weight part; fermenting; adding white sugar and a food additive; and sterilizing at high temperature, wherein the table vinegar is rice vinegar produced by the enterprise or Zhenjiang spiced vinegar (mature vinegar), and the food additive is potassium sorbate. The health-care vinegar is convenient to prepare and has the health-care effects of improving the immune competence, sterilizing, diminishing inflammation, digesting, reducing the blood pressure and the blood sugar, preventing coronary heart diseases and diabetes, and the like.

The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.

The invention provides a seasoning packet and relates to the field of foods. The seasoning packet is mainly prepared from the following raw materials in parts by weight: main materials: 650 to 900 parts of snails, 400 to 600 parts of ox bones and 400 to 600 parts of pig bones; an auxiliary material: 40 to 60 parts of purple perilla; spices: 2 to 3 parts of liquorice roots, 10 to 15 parts of momordica grosvenori and 0.8 to 1.3 parts of vanilla; a seasoning: 20 to 30 parts of fermented bean curd; 4000 to 6000 parts of water; 45 to 55 parts of chili oil and 42 to 58 parts of edible oil. The seasoning packet provided by the invention not only has relatively high nutritive value, but also has a very good taste, and is easily absorbed by human bodies. The invention further provides a production method of the seasoning packet; the production method is simple to operate and convenient for production.

The invention relates to a preparation method of a natural high-fiber odorless cattle and sheep feed. The prepared mixed probiotic dry powder and chopped straw feed are mixed and fermented for more than 10 days to obtain the product; the straw feed is bagasse or sugarcane leaves, cornstalks or corncobs, green pasture and mulberry stems; and the fermentation probiotics comprises saccharomyces cerevisiae, EM (Effective microorganisms) and bacillus subtilis. The preparation method comprises the steps of: mixing and crushing the following components of the feed in parts by weight: 20-30 parts of soybean meal, 10-20 parts of peanut bran, 5-10 parts of passion fruit leaf, 15-20 parts of mulberry stem, 1-3 parts of momordica grosvenori and 10-20 parts of corn; mixing with 10-25 parts by weight of running water and stirring for 15min; pouring the prepared mixed probiotic raw powder and trichoderma viride in a ratio of 1kg / t; barreling and sealing; fermenting naturally for 3-7 days; and when the fermented product emits sweet fragrance, pouring the fermented product into a stirrer, and adding 20-40 parts by weight of rice bran and stirring uniformly to obtain the fermented probiotic dry powder.

The invention aims at providing a plant health-care drink and a preparation method thereof. The plant drink is composed of dark plums, sweet-scented osmanthus, pueraria lobata, poria cocos and lotus leaves. The plant health-care drink is sour, sweet, palatable and gentle in property, has effects of heat clearing, lung moistening and appetite promoting, is suitable for all ages, and can be drunk all the year round. Raw materials of hawthorn, chrysanthemum, honeysuckle, red dates, wolfberry fruits, liquorice, momordica grosvenori and the like can be added further. The plant health-care drink also has the effect of clearing and nourishing. The raw materials adopted by the plant health-care drink are food and also have medical health-care functions, and the plant health-care drink is excellent.

The invention discloses a method for increasing the content of mogroside V. The method comprises the following steps: step I, dissolving jasmonic acid methyl ester into an ethanol solution of which the volume percentage is 20%, and preparing a 50mmol / L ethanol solution of the jasmonic acid methyl ester; dissolving the jasmonic acid methyl ester into ethanol, and preparing a 50-400[mu] mol / L jasmonic acid methyl ester solution; step II, inoculating a momordica grosvenori tissue culture seedling into a solid culture medium, wherein ethanol mother liquor of the jasmonic acid methyl ester is added into the solid culture medium when the solid culture medium is prepared, and thus the final concentration of the jasmonic acid methyl ester is 50-400[mu] mol / L; step III, transplanting the tissue culture seedling into a field, 50-60 days after pollination of momordica grosvenori, spraying the jasmonic acid methyl ester solution once in the morning, at noon and at night every day till water drops off from leaves, and continuously spraying for 10 days. The method is capable of effectively increasing the yield of the mogroside V and has the characteristics of being rapid in effect taking, low in cost, simple to operate, convenient to implement, free of toxin or residue in products and the like, and large-scale production of the mogroside V can be met.

A purified preparation of Mangosteen alcohol, which includes steps: (1) first crush Mangosteen and add ethanol to get alcohol extract, (2) suspend the extract in water, extract by ethyl acetate, recover ethyl acetate to get ethyl acetate extract and take the mother liquor, (3) add HCL into the mother liquor and ethyl acetate for acid hydrolysis with heating, separate the layer of ethyl acetate after hydrolysis and adjust it neutral with lye, abstract ethyl acetate, decompress and recycle the solvent to get the extract containing Mangosteen alcohol, (4) conduct silica gel column chromatography, chloroform elution, and recovery, chloroform-methanol elution, collect the elutes, recycle the solvents to get the crude, (5) conduct re-crystallization on the crude to get Mangosteen alcohol with purity morn than 95%.

The invention relates to an inflammation-relieving health-care milk tea which is prepared from herb tea with the effects of reducing fever and removing inflammation and cow milk. The inflammation-relieving health-care milk tea comprises the following components, by weight percent: 1-99% of chrysanthemum, 1-99% of rhizoma phragmitis, 1-99% of momordica grosvenori, 1-99% of lophantherum gracile, 1-99% of honeysuckle and 1-99% of cow milk. The preparation method of the inflammation-relieving health-care milk tea comprises the following steps: selecting each raw material, weighing according to thequantity of a formula respectively, adding water into the chrysanthemum, the rhizoma phragmitis, the momordica grosvenori, the lophantherum gracile and the honeysuckle and soaking, decocting twice, merging decoction, filtering, obtaining a plant extracting solution, then adding the cow milk, stirring evenly and subpackaging so as to obtain a finished product. By adding cow milk with abundant nutrition into the herb tea with the health-care effects of reducing fever and removing inflammation, the invention produces the inflammation-relieving health-care milk tea in a creative way. The inflammation-relieving health-care milk tea has the health-care effects of reducing fever and removing inflammation, has abundant nutrition, unique taste, aromatic flavour, good mouth feel, extensive source of the raw materials and low production cost and can be used as a cold beverage for preventing excessive internal heat and removing summer-heat.

The invention discloses a preparation method of a lychee wine. The preparation method comprises the following steps of selecting and treating raw materials; carrying out enzymolysis; fermenting; mixing; ageing; blending; filtering; canning; sterilizing to obtain a finished product. According to the invention, momordica grosvenori juice is added in the fermentation process, so that the sweet taste of the wine is replenished and sucrose is prevented form being added on one hand, and the fermentation time and ageing time of the wine can also be shortened on the other hand. The lychee wine produced by using the method disclosed by the invention keeps the natural and sweet flavor of lychee, is good in color, flavor and taste and also has the specific flavor of the lychee wine.

The invention discloses a cutting propagation method for momordica grosvenori. The method comprises the following operation steps of: using one section of semi-ligneous vine with one leaf as a cutting slip, dipping the stem base of the cutting slip in a root inducer for 30-60 min, taking the stem base of the cutting slip out, airing in the shade until the surface does not drip water, inserting the stem base of the cutting slip in a fine sand seedbed for cultivation, spraying a root growth promoting nutrient agent every 5 days on the same day of cutting and after that day till rooting and seedling, wherein brassinolide and heteroauxin are used as the root inducer for momordica grosvenori, and bacillus subtilis fertilizer and nucleotide are used as the root growth promoting nutrient agent during the culturing process. The cutting slip starts rooting and sprouting after culturing for 17-19 days and are out of seedling and planted in field after 30 days; and the seedling rate is more over 95%. The method provided by the invention can quickly obtain seedlings of the momordica grosvenori, effectively resolves the problems of high producing cost, late fruitage and slow popularization, and offers effective provenance guarantee for the deep development of the medical value of the momordica grosvenori.

The invention discloses a throat-smoothing candy. Every 100g of the throat-smoothing candy is mainly prepared from the following raw materials by weight: 95-98g of isomaltitol, 0.1-0.3g of natural menthol, 6-15g of grass jelly, 1-3g of liquorice, 4-8g of chrysanthemum, 6-8 parts of momordica grosvenori and 1-5g of honeysuckle. The preparation method of the throat-smoothing candy is simple and convenient, and the prepared throat-smoothing candy has the effects of clearing the throat heat, is suitable for healthy persons as well as diabetes and patients suffering from obesity. Moreover, the throat-smoothing candy has the characteristics of high stability and non-hygroscopic property.

The invention discloses a filter stick shaping paper capable of improving cigarette smoking quality and a preparation method thereof. The filter stick shaping paper is obtained in a way that natural plant extract is added in common or high-transparency shaping paper. The natural plant extract is prepared by the steps of extracting Momordica grosvenori, chrysanthemum, honeysuckle, lophatherum gracile, scaphium scaphigerum and lemon with pure water; then, removing flavour and color with edible alcohol; and extracting, decentralizing, carrying out ultrafiltration and finally condensing. The obtained filter stick shaping paper does not has the peculiar smell of the existing shaping paper cellulose, the internal representation form of the filter stick shaping paper is diversified, so that the sucking quality and the style characteristic of the product are improved as compared with those of the existing product, and the filter stick shaping paper has good application prospect.

The invention provides a traditional Chinese medicine for relaxing bowels and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine for relaxing bowels is prepared from the following components: herba fibraureae recisae, muskmelon seed, liriope spicata, mulberry, semen trichosanthis, linseed, cassia seed, fructus cannabis, momordica grosvenori, radix scrophulariae, Chinese torreya, black sesame seed, polygonum multiflorum, Chinese angelica, rhizoma anemarrhenae, cistanche, walnut kernel, bunge cherry seed, bitter apricot seed, platycladi seed, aloe, mangnolia officinalis, Chinese radish seed, armeniaca dulcis, fruit of purple perilla and honey. The preparation method of the traditional Chinese medicine comprises the following steps: weighing the raw materials in parts by weight, cleaning and mixing the raw materials, and performing microwave drying on the raw materials for later use; chopping the spare raw materials, adding water into the chopped spare raw materials to decoct for 1-2 hours, filtering, continuously adding water into filter residues to decoct for 1-2 hours, combining the filtrate twice, concentrating and naturally cooling; adding honey into the filtrate, uniformly stirring, performing ultraviolet sterilization and sub-packaging to obtain the traditional Chinese medicine. According to the principle of monarch, minister, assistant and guide, the traditional Chinese medicine can be used for keeping electrolyte balance in the gastrointestinal tract while producing effects of relaxing bowels.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.