634 results about "Agaric" patented technology

The invention relates to the field of food, in particular to tartary buckwheat noodles prepared by taking tartary buckwheat as a main raw material, and a preparation method thereof. In order to solve the technical problem, the invention provides the tartary buckwheat noodles with relatively higher tartary buckwheat content and high cooking performance. The tartary buckwheat noodles are prepared from the following components in percentage by weight: 65 to 93 percent of tartary buckwheat flour, 0 to 28 percent of wheat flour, 0 to 5 percent of additive, 0.3 to 0.8 percent of konjaku powder, 0.8to 1.5 percent of salt and 0.1 to 0.3 percent of alkali, wherein the additive may be one of wheat gluten, fruit and vegetable powder, black fungus powder and mushroom powder, or may be a natural plant auxiliary material for toning and seasoning. The key point of the preparation method for the noodles is that: by adopting a microwave pre-gelatinization process and utilizing the characteristic thatthe konjaku powder encounters the alkali to form irreversible gel after being swelled, the processing performance, such as viscosity, toughness and the like, of the tartary buckwheat flour dough is remarkably improved, and the defects of easy noodle breakage and the turbidity and easy burning of noodle soup are overcome.

A cultivation method of black fungus adopts common PDA culture medium to cultivate mother seeds, takes sawdust and wheat bran as the culture material to cultivate original seeds and cultivated seeds, and uses straw grindings such as sawdust, wheat bran, cotton seed peel, wheat straw and the like as the growing material for growing. The cultivation method comprises the steps of bagging, sterilizing, inoculating, running spawn, forcing fungus, arranging fungus bags, managing grown fungus and harvesting. In the fungus forcing period, three sides of the fungus bags are thickly needled with inclined holes and the fungus bags are arranged vertically to ensure the fungus to grow out, the temperature is kept between 18 to 24 DEG C, the humidity is 85 to 90 percent, and the fungus bags can be moved into the fungus-growing field after the leaf diameter reaches 1 to 2cm so as to be managed; in the fungus-growing period, the fungus bags are arranged horizontally in the end-to-end way in the fungus-growing field, and the surface of the fungus bags without the holes is contacted with the ground; the arranged fungus bags are sprayed with water and covered with acupuncturing cotton to preserve moisture, the temperature of the fungus bed is 18 to 24 DEG C, and the humidity is 90 to 95 percent. The invention provides a novel, fast and green cultivation mode of black fungus, wherein the mode has the advantages of labor-saving, short period and high efficiency, and the method is especially suitable for industrialized production and scale production.

The invention discloses a preparation method of agaric ferment. The preparation method adopts the following components in parts by weight and a technical process; the components are mainly as follows: 2-10 parts of dry agaric, 40-100 parts of sugars and 200-500 parts of sterile water. The technical process is as follows: (1), soaking and re-watering the dry agaric; (2), draining off after flushing; (3), cutting the agaric into pieces; (4), spacing and layering the agaric pieces and the sugars to be placed into a fermentation barrel, wherein adding amount of the sugars is 20-60 parts; and adding 50-200 parts of the sterile water; (5), naturally fermenting under the normal temperature, stirring once every day, and releasing gases for 3-5 times during the period; (6), naturally fermenting for over 45 days to obtain primary fermentation agaric ferment liquor; (7), adding 20-40 parts of sugars and 50-150 parts of the sterile water for secondary natural fermentation for over 30 days after grinding the agaric pieces into a thick liquid; and (8), combining the twice fermentation liquor, homogenizing and standing for over 10 days to obtain the agaric ferment.

The invention discloses a Chinese herbal medicament additive for nursing sows and application thereof. The additive comprises burreed tuber, pith, seed of cowherb, szechuan lovage rhizome, dwarf lilyturf tuber, garden burnet root,, agaric, astragalus root, Guangming ginseng, taraxacum, gamene and Chinese angelica. According to the physiological characteristics of the nursing sows and taking into full consideration the Chinese herbal medicament compatibility principles of eighteen incompatible medicaments and nineteen medicaments of mutual antagonism, various pertinent compositions adopt the strong points of each other and cooperate with each another after compatibility; for example, burreed tuber has the functions of removing blood stasis and promoting the circulation of qi and removing stagnation and relieving pain, and szechuan lovage rhizome has the function of treating pregnancy bellyache; therefore, when combined with other compositions, the burreed tuber and szechuan lovage rhizome not only have the effective function of promoting lactation without generating adverse effects on health of postpartum sows after delivery, but also benefit the postpartum recovery of sows and enhance the disease-preventing and disease-resisting abilities of breast-fed piglets without generating any side effect; moreover, about 2 percent dosage of the additive can generate greater effect without damaging the physiological function of the sows, thereby causing no influence on future procreation and lactation.

The invention discloses an enzymatic extraction method for auricularia auricula polysaccharides, which comprises the following steps of: mechanically and coarsely grinding dried auricularia auricula, sieving, mixing according to a material-to-water ratio of 1:(50-200), and extracting at the temperature of between 35 and 50 DEG C and the pH of between 5.0 and 9.0 under the action of chitinase for 60 to 180 minutes, wherein the addition amount of the chitinase is 100 to 600U / g; raising the extraction temperature to be between 80 and 95 DEG C, extracting for 60 to 180 minutes to obtain extract, and centrifuging to obtain supernatant and precipitates; and adding ethanol into the supernatant to precipitate polysaccharides, performing centrifugal separation to obtain precipitates, dissolving the precipitates in water, concentrating to remove residual ethanol, adding a mixture of diatomite and activated carbon into concentrated solution, mixing, fully stirring, filtering, performing membrane filtration on filtrate by using a polysulfone membrane of 30 to 100kD, collecting macromolecular concentrated solution which does not filter through the membrane, and drying the macromolecular concentrated solution to obtain the auricularia auricula polysaccharides. The prepared products have high purity and bioactivity; and the polysaccharide content is over 40 percent.

The invention provides a method for detecting various phthalic acid ester plasticizers at the same time. The method includes the steps that firstly, a sample is extracted and purified in an optimized QuEChERS pretreatment mode; secondly, analysis is carried out in a gas chromatography-tandem mass spectrometry mode; finally, accurate qualitative and quantitative analysis is carried out with an isotope internal standard method. The method can be applied to detecting twenty-three phthalic acid ester plasticizers in plant source character foods such as common Chinese cabbages, tomatoes, strawberries, grapes, shiitake mushrooms and agaric at the same time. By means of the method, the plasticizers introduced through external source ways are avoided to the maximum degree, the pretreatment step is simple, consumed time of solid-phase extraction and purification is shortened, and consumed solvents and argent compound losses of the solid-phase extraction and purification are reduced; the method has the advantages of being sensitive, accurate, good in stability, short in consumed time and easy to popularize; the method can be suitable for detecting mass samples at the same time.

The invention discloses aproduction method of auricularia auricularmycelium for auricularia auricular polysaccharide extraction. The auricularia auricularmycelium is obtained through seven steps of weighing, base material pretreatment, mixing, bagging and sterilization, inoculation and culture, spawn running and management as well as bag removal and harvesting. Compared with the prior art, the production method has the advantages as follows: coarse lignocellulose adopting a macromolecular structure is converted into fine lignocellulose adopting a micromolecular structurethrough fermentation pretreatment of a base material, effective utilization of hyphae during culture of the mycelium is facilitated, the biological conversion and utilization rate at the culture stage of themycelium is increased to be about 70%, the culture time of the mycelium is shortened, the production efficiency is improved, the production cost is reduced, waste from industrial and agricultural production is utilized comprehensively, and the environment is protected.

The invention relates to a method for extracting auricularia auricula polysaccharides, which comprises the following processes: soaking; adding complex enzyme and prolease, and extracting; taking supernate through centrifuging; obtaining a crude product through ethanol precipiration; refining the crude product, and the like. The extracting method is simple and convenient; and the extracted auricularia auricula polysaccharides contain three polysaccharides, namely crude polysaccharide (FA), acid polysaccharide (FA-A) and neutral polysaccharide (FA-N). The extracted auricularia auricula polysaccharides are prepared into proper medicaments for resisting ischemic cardiovascular and cerebrovascular diseases clinically, are favorable for further developing medicaments and foods related to the auricularia auricula polysaccharides, improve processing added value of black fungus and greatly improve the economic benefit of the black fungus.

The invention relates to a feed additive, in particular to the feed additive of the traditional Chinese medicine for curing broiler ascites and a preparation method thereof. The invention solves the problem that amounts of chicken are dead due to the broiler ascites in the course of dorking feeding. The feeding additive comprises the following components by weight proportion: 4-6% of prepared aconite, 4-6% of rhizoma zingiberis, 2-3% of liquorice, 9-11% of radix astragali, 7-8% of the rhizome of large-headed atractylodes, 7-8% of dried orange peel, 9-10% of tuckahoe, 7-8% of agaric, 9-11% of alisma orientale, 7-8% of shell of areca nut, 9-11% of rhizoma imperatae, 7-8% of semen plantaginis, and 9-11% of the seed of Job's tears. The preparation method is as follows: all Chinese medicine herbs are respectively put into a muller for crashing, put into a blender for fully stirring and well bended, and then are crashed, sieved with 80 meshes, and then are packed; the finished goods are obtained. The feed additive has reasonable formulation, easy implementation and is a non-polluted feeder additive with high quality.

The invention relates to a nutritious noodles of a submicron powder fungus and a preparation method thereof, comprising by weight: from 1% to 10% of a fungus submicron powder, from 0 to 0.6% of a sodium alga acid, from 0 to 4% of a table salt, allowance flour. The preparation method comprises preparing the fungus submicron powder, slurring, maturing, tabletting, strip cutting, and drying. The fungus is crushed into the submicron powder below 60 um and filled into the noodles, no feeling of any granularity in the mouth, enabling the noodles to have rich nutrition and health care ingredients of the fungus, and endowing the noodles with a natural light coffee color. The dry product of the invention is represented with the light coffee color and even lustre, the noodles becomes a dark color with faint scent of the fungus, strong connecting strength, no sticking, transparent, and less breakage after well done. The nutritious noodles of the submicron powder fungus and the preparation method have the advantages of applying the modern superfine pulverizing technology, significantly increasing the cell wall breakage rate, greatly improving the absorptivity of the fungus, reserving the biological active component, and heightening the biological utilization ratio.

The invention provides a matcha beef dried meat slice, comprising the following raw materials by weight: 200 to 230 part of beef, 50 to 70 parts of chicken breast, 60 to 80 parts of lotus root starch, 20 to 30 parts of black fungus, 30 to 40 parts of red date, 30 to 40 parts of green tea powder, 30 to 40 parts of black tea powder, 20 to 30 parts of banana, 4 to 5 parts of China rose, 5 to 6 parts of Sichuan lovage rhizome, 5 to 6 parts of wolfberry, 5 to 6 parts of Phlegmariurus petiolatus, 7 to 8 parts of dwarf lilyturf tuber, 7 to 8 parts of lily bulb, 3 to 4 parts of flax leaf, 3 to 4 parts of willow leaf, 100 to 130 parts of cola, 40 to 60 parts of salt, 50 to 60 parts of olive oil, 20 to 60 parts of white sugar and a proper amount of water. According to the invention, beef is used as a main raw material, a small amount of chicken breast is added to improve the taste of the dried meat slice, and fruits and vegetables like the red date and the banana are added to increase contents of vitamins and dietary fiber in the dried meat slice; meanwhile, the China rose especially added in the process of preparation of the dried meat slice has blood stasis removing, qi circulation promoting, swelling eliminating and toxin removing effects and the like, the wolfberry has eyesight improving and beauty fostering effects and the like, so the matcha beef dried meat slice provided by the invention has a good health care effect, is health food with good taste and is applicable to most people.

The invention discloses tea oil special for children, relating to the technical field of biomedicine. The tea oil is prepared by 40-50 wt.% of tea oil, 5-10 wt.% of sesame, 5-10 wt.% of peanut, 5-10 wt.% of walnut, 1-5 wt.% of dried jujube, 1-5 wt.% of shiitake, 1-4 wt.% of agaric, 5-10 wt.% of dried balsam pear, 1-5 wt.% of green bean and 1-5 wt.% of astragalus mongholicus; a processing technology procedure comprises the following steps: preparing materials, and carrying out microwave extraction, alkali washing, water washing, reverse osmosis filtration, and extraction; and the tea oil disclosed by the invention is characterized by comprehensive nutrition, few harmful impurity, suitable children eating and the like and can be suitably eaten by the children or can be suitably eaten by oldpeople.

The invention discloses a composite which has the effect of anti-inebriation and a preparation method thereof, belonging to the filed of medicine, health-care food and ordinary food. The technical problem to be solved by the invention is to provide the composite which has the effect of anti-inebriation and can increase drinking amount. The composite comprises the following active components by weight proportion: 50-150 parts of flower of kudzuvine, 50-150 parts of radix puerariae, 50-100 parts of chrysanthemum, 10-50 parts of hawthorn, 50-100 parts of malt, and also can comprises 100 parts of Semen Hoveniae, 100 parts of agaric, and 100 parts of alisma orientale. The composite mainly alleviate a hangover, has the efficacy of liver-protection, promoting digestion, strengthening the stomach, clearing damp and promoting dieresis, is suitable for taking before drinking, in drinking, and excess drinking, can significantly increase drinking amount and alleviate discomfort of the stomach after excess drinking.

The invention discloses fruit and vegetable health-care flour which is prepared from raw materials in parts by weight as follows: 50-60 parts of barley, 30-40 parts of sticky rice, 30-35 parts of wheat starch, 15-20 parts of white sesame seeds, 20-25 parts of loofahs, 15-20 parts of Chinese yam, 20-30 parts of figs, 25-30 parts of lotus roots, 15-20 parts of dried longan, 30-40 parts of grape wine, 12-18 parts of black fungi, 9-11 parts of osmanthus fragrans, 2-3 parts of ginkgo leaves, 1-2 parts of Chinese wolfberries, 1-2 parts of prepared rehmannia roots, 2-3 parts of honey flowers, 1-2 parts of a food additive and an appropriate amount of water. According to the flour, barley, sticky rice, wheat starch and the like are taken as main raw materials and have the efficacy of relieving thirst, removing heat toxin, tonifying qi, regulating middle energizer, nourishing consumptive disease, tonifying spleen, nourishing stomach and stopping abnormal sweating. Besides, added loofahs have the efficacy of resisting scurvy, strengthening brain, resisting virus and allergy, curing nasosinusitis and sphagitis, beautifying features, resisting aging and the like. Figs are rich in various substances such as dietary fiber, calcium, copper, magnesium, manganese, potassium and vitamin K which are beneficial to human bodies, contain various antioxidants, flavone and polyphenol and have the efficacy of tonifying spleen, nourishing stomach and lubricating intestines.

The invention discloses a culture method of black fungus rich in seabuckthorn flavonoids and a culture medium thereof and relates to the culture method of the black fungus and the culture medium thereof. The culture method can solve the problems that the hyphae growth speed during the culture process by using the existing culture method is slow, and the content of total flavonoids of the obtainedblack fungus is low. The method is as follows: 1, preparing the culture medium; 2, carrying out high-pressure or normal-pressure damp heat sterilization after bagging and sealing the culture medium, and then carrying out natural cooling; and 3, inoculating a black 29 secondary strain into a bacterial bag after cooling, then disinfecting the bacterial bag, cutting an opening, carrying out centralized germination and growing management, harvesting till a fruiting body of the black fungus grows to 80% of mature and drying in the air, thereby obtaining the black fungus rich in seabuckthorn flavonoids. The obtained black fungus rich in seabuckthorn flavonoids can effectively treat and prevent hypertension and hyperglycemia, suppress platelet aggregation and heart failure and increase the healthcare effect of the black fungus. The hyphae growth speed during the culture process is fast. The obtained product has high yield.

The invention provides agaric and black sesame puff pastry, which is prepared from the following ingredients in parts by weight: 280 to 300 parts of flour, 30 to 40 parts of black bean meal, 30 to 40 parts of pawpaw powder, 40 to 50 parts of coco powder, 20 to 30 parts of celery powder, 5 to 6 parts of yeast powder, 25 to 30 parts of agaric, 40 to 50 parts of black sesame, 40 to 50 parts of coffee, 4 to 5 parts of astragalus, 5 to 6 parts of schisandra chinensis, 5 to 6 parts of polygonum multiflorum, 4 to 5 parts of angelica, 4 to 5 parts of rehmannia glutinosa, 5 to 6 parts of medlar, 4 to 5 parts of lagochilus leiacanthus, 3 to 4 parts of frankincense, 3 to 4 parts of roselle, 70 to 80 parts of white granulated sugar and a proper amount of common salt, sesame oil and water. The agaric and black sesame puff pastry provided by the invention has the advantages that the manufacturing process is simple, the nutrition is rich, the mouth feeling is unique, the chocolate and fruit fragrance can be realized, the agaric and black sesame puff pastry is more popular by people, in addition, extracts of traditional Chinese medical materials of astragalus membranaceus, schisandra chinensis, polygonum multiflorum, angelica and the like are added, the effects of relaxing tendons, activating collaterals, prolonging the life, realizing the beautification effect, benefiting the kidney, nourishing yin to realize the beautification effect and the like can be realized, and the agaric and black sesame puff pastry belongs to healthy leisure health care food.

The present invention relates to a formula of corn sweet-potato nutrient porridge and its preparation method. Its formula composition includes (by wt%) 60-75% of pure water, 15-25% of corn, 4-10% of pumpkin, 5-10% of sweet-potato, 6-13% of rice, 0.5-1% of peanut, 0.2-0.5% of coix seed, 0.2-0.5% of flour, 1-2% of beans, 0.5-1% of millet, 0.5-1.5% of jewí»s-ear and 5-8% of white sugar. Said invention also provides the concrete steps of said preparation method.

The invention discloses a peanut sprout fermented black fungus pudding. The peanut sprout fermented black fungus pudding is prepared from the following raw materials in part by weight: 130-135 parts of peanut sprouts, 60-80 parts of fresh hawthorns, 30-33 parts of purple potatoes, 15-20 parts of longan pulp, 1-2 parts of pre-gelatinized starch, 5-6 parts of black fungus, 55-60 parts of white vinegar, and 6-7 parts of eucommia ulmoides; the invention discloses a peanut sprout fermented black fungus pudding prepared by fermenting the peanut sprouts and the fresh hawthorns in match with the black fungus and degreased fresh milk; the peanut sprouts are capable of reducing the blood pressure and preventing the cardiovascular disease, and have high healthcare values, the peanut sprouts can be matched with the fermented black fungus and degreased fresh milk, so that the nutrition is abundant and the taste is good; due to the addition of extracts such as the eucommia ulmoides, pine needle, albizia flower, Chinese yams and coix seeds, the pudding has a certain effects of tonifying liver and reducing the blood pressure and calming the nerves.

The invention belongs to the field of health products and discloses meal replacement powder for assisting blood pressure lowering and a preparation method of the meal replacement powder for assisting the blood pressure lowering. The meal replacement powder for assisting the blood pressure lowering is prepared from the following components in parts by weight: 50-80 parts of soya beans, 10-30 parts of agarics, 10-30 parts of lentinula edodes, 5-15 parts of cassia seeds, 20-40 parts of hawthorn fruits, 30-50 parts of tomatoes, 50-80 parts of Chinese yam, 50-80 parts of corns, 30-50 parts of kudzu vine roots and 25-35 parts of lucid ganoderma. The meal replacement powder prepared by adopting the preparation method disclosed by the invention can meet the daily feeding nutrient ingredient and energy needs of low heat, low fat, low cholesterol, low sugar, low salt, high protein, high vitamin and an appropriate amount of trace elements of a hypertensive patient, and also can be used for regulating the blood pressure by virtue of pesticide effect ingredients to comprehensively achieve effects of decreasing blood pressure and protecting health; and meanwhile, the selected directly-edible materials are safe, effective, free of toxic and side effects, beneficial to being eaten by the hypertensive patient at any time, and capable of effectively preventing the elevation of blood pressure.

The invention discloses a black bean healthcare bean curd stick and a preparation method of the black bean healthcare bean curd stick. The black bean healthcare bean curd stick comprises the following components in parts by weight: 90-100 parts of black beans, 20-25 parts of soybeans, 3-6 parts of purslane, 4-5 parts of zizania aquatic, 3-5 parts of black fungus, 2-4 parts of astragalus smicus, 2-3 parts of liquorice, 1-2 parts of glossy privet fruit, 3-5 parts of radix polygonati officinalis, 1-2 parts of pseudo-ginseng, 2-4 parts of fructus crataegi, 2-3 parts of folium mori, 0.1-0.5 part of sorbitol and the balance of water. According to the black bean healthcare bean curd stick, the black bean is taken as a main raw material in the formula, and the added black fungus and astragalus smicus respectively have the effects of benefiting vital energy, nourishing blood, reducing blood pressure, resisting cancer and clearing away heat and toxic materials; the glossy privet fruit has the effects of tonifying the liver and the kidney, strengthening the waist and legs, improving hearing and eyesight and blackening beard and hair; the radix polygonati officinalis has the effects of nourishing yin, moisturizing lungs, helping producing saliva and slaking thirst; the folium mori has the effects of reducing blood sugar and blood fat; the bean curd stick disclosed by the invention not only can tonify the liver and the kidney, and moisten lung, but also has the effects of reducing the blood pressure and resisting the cancer and is beneficial for human health.

The invention relates to a black fungus scented crisp chip, which is prepared from black fungi, black rice or black beans, black sesame seeds, water, refined salt or white sugar, pepper powder, monosodium glutamate and cooked vegetable oil through processing. The product has fragrant and crisp taste and rich nutrition, has the health-care function on hairs of a human body, can keep the hairs blackand shiny for long-term eating, has tasty, sweet and delicious flavour, simple preparation method and low cost, and is particularly suitable for being eaten by children and tourism to carry.

The invention discloses a temilmyces fuiginosus noodle and a processing method thereof. The temilmyces fuiginosus noodle is composed of following components in parts by weight: 200 to 260 parts of temilmyces fuiginosus, 70 to 100 parts of flour, 10 to 30 parts of rice flour, 20 to 40 parts of soybean flour, 20 to 30 parts of peanut flour, 30 to 50 parts of oatmeal, 10 to 20 parts of eggs, 10 to 30 parts of milk powder, 20 to 40 parts of yam flour, 20 to 30 parts of bucket wheat flour, 40 to 70 parts of sweet potato flour, 10 to 20 parts of black fungus flour, 20 to 30 parts of corn flour, 1 to 4 parts of transglutaminase and 3 to 8 parts of sodium stearyl lactate. The prepared temilmyces fuiginosus noodles taste smooth and delicious after the noodles are thoroughly cooked, and the noodles will not gelatinize during the cooking.

The invention discloses a health care tea drink prepared from agaric, and belongs to the technical field of foods and drinks. The health care tea drink is prepared from the following raw materials by weight: 10 to 12 kg of agaric, 2 to 4 kg of glossy ganoderma, 1 to 2 kg of spore powder, 2 to 4 kg of Pleurotusnebrodensis, 15 to 20 kg of mushroom, 15 to 20 kg of spiral seaweed, 1 to 2 kg of Cordyceps sinensis, 1 to 2 kg of common phellinus fungus, 1 to 2 kg of medlar, 0.2 to 0.5 kg of manyflower solomonseal rhizome, 1 to 3 kg of dark plum, 1 to 3 kg of Chinese magnoliavine fruit, 1 to 2 kg of kudzuvine root, 2 to 10 kg of puncturevine caltrop fruit, 5 to 10 kg of chrysanthemum, 3 to 10 kg of cassia seed, 0.4 to 1 kg of pilose asiabell root, 1 to 3 kg of membranous milkvetch root, 3 to 8 kg of Chinese date, 3 to 8 kg of hawthorn, 1 to 3 kg of almond, 1 to 2 kg of lily, 1 to 3 kg of lotus seed, 1 to 3 kg of dioscorea, 1 to 2 kg of peach blossom, 0.2 to 2 kg of jasmine flower, 0.2 to 2 kg of wild chrysanthemum, 2 to 7 kg of corn silk and 1 to 2 kg of desertliving cistanche. The health care tea drink has the advantages of performing targeted nutrient supplementation according to patient characteristics, achieving the effects of clearing, protecting, supplementing and balancing a human body, protecting cardiovascular and cerebrovascular health, expanding and softening blood vessels, reducing blood fat, promoting microcirculation, improving lung circulation, and timely delivering nutrient to target areas.

The invention discloses an edible fungus culture medium. The medium is composed of the following components: mulberry twig chips, walnut shell, peanut shell, edible fungus residues, oat residues, grosvenor momordica fruit residues, bamboo leaf residues, lime, gypsum, and additive; wherein the additive is composed of the following components in parts by weight: 20 to 25 parts of edible fungus extract, 10 to 20 parts of oat extract, 10 to 15 parts of grosvenor momordica fruit extract, 5 to 7 parts of bamboo leaf extract, 6 to 8 parts of chrysanthemum extract, 1 to 3 parts of sodium base bentonite, 0.3 to 0.5 parts of talcum powder, 0.1 to 0.3 part of magnesium sulfate, 0.2 to 0.4 part of calcium sulfate, 0.1 to 0.3 part of zinc sulfate, 0.01 to 0.03 part of sodium selenite, and 0.2 to 0.4 part of potassium dihydrogen phosphate. The raw materials are fully utilized, the culture medium can provide nutrients and also has a certain antibacterial function, and thus the edible fungus yield and polysaccharide content are both improved.

The invention discloses an edible fungus culture medium using tea resources as main materials. The edible fungus culture medium consists of the following raw materials in percentage by weight: 60 to 80 percent of tea resource, 10 to 30 percent of quick nutrient source, 1 to 8 percent of pH value regulator, and 2 to 8 percent of functional water binding agent. The invention also discloses a preparation method for the edible fungus culture medium. According to the method, the activation of antigrowth factors and a sterilization process of base stock are used as key technologies, and the tea resources such as autumn and summer tea which is not harvested, trimmed branches and leaves in waste tea gardens, and a great amount of tea deep processing byproducts are treated. The invention also discloses the application of the edible fungus culture medium; and the edible fungus culture medium is mainly applied to the culturing of edible fungi such as mushrooms, agaric, and glossy ganoderma, so that the resources in different industries are efficiently integrated, the environment stress is relieved, and the low-carbon, high-efficiency and practical effects are achieved.

The invention belongs to the field of natural organic chemistry, and relates to a method for enriching agaric polysaccharide in purified black agaric by using macroporous absorption resin. The invention is characterized in that a macroporous absorption technology is applied to separate the purified black agaric polysaccharide, the absorption selectivity to the agaric polysaccharide is good, the absorption and analysis are both fast, and the absorption capacity is larger; and the extraction is convenient and fast, the raw material source is rich, the production is low, the separating effect is obvious, the extracting purity is high, semi-finished products of agaric polysaccharide with the content of more than 35 percent and final products of agaric polysaccharide with the content of more than 98 percent can be obtained, and the defects that the conventional method has lower extraction rate and low extraction purity are overcome. The method selects macroporous absorption resin with stable physical-chemical properties, larger surface area, faster exchange velocity, high mechanical strength, strong anti-pollution capability and good heat stability, can absorb the agaric polysaccharide selectively from solution by physical absorption, and has fast absorption and analysis and larger absorption capacity.

The invention relates to a drink which contains agaric and ginseng. The drink is characterized in that the drink is composed of the following ingredients (by weight part); agaric 20-35, ginseng 1-2.5, oat 35-45, honey 10-25, spirulina 5-15 and concentrated juice 300-3000. The invention is effective in preventing the 'three highs', namely, high blood pressure, high fat content and high levels of blood lipids. Moreover, the invention has the efficacies of removing waste out of stomach and intestine, fighting thrombosis, resisting radiation, countering tumor and keeping people strong, young and healthy.

The invention relates to a honey, bean sprout and black fungus fermented drink. The honey, bean sprout and black fungus fermented drink is prepared from the following raw materials in parts by weight: 200-205 parts of soybean sprouts, 85-100 parts of honey, 100-105 parts of green tea juice, 5-7 parts of black fungus, 60-70 parts of white rice vinegar, 60-70 parts of ginseng fruits and the like. Because of being prepared from soybean sprouts, honey and the like, the honey, bean sprout and black fungus fermented drink disclosed by the invention is rich in vitamins and dietary fibre and low in calorie; matched with black fungus and grouting rice milk, the honey, bean sprout and black fungus fermented drink is capable of maintaining beauty, keeping young and slimming; furthermore, the stability of the honey, bean sprout and black fungus fermented drink is good; and in addition, by means of addition of extracts, such as forget-me-not, dandelion, maca and sanchi flower, the honey, bean sprout and black fungus fermented drink has a certain effects of clearing away heart-fire, improving eyesight and increasing immunity.

The invention discloses a preparation method of active polysaccharide of male agaric mycelium. On the one hand, cheap substrates, such as sawdust and bran, are fermented in the solid state; the cost is low; the technology is simple; the process can be carried out by general farmers; the preparation method is easy to popularize; one the other hand, the method disclosed by the invention is capable of effectively increasing the purity of crude polysaccharide of male agaric mycelium; the prepared crude polysaccharide of male agaric mycelium has good immunological competence.