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Health care tea drink prepared from agaric

A technology for tea drinks and fungus, applied in the direction of tea substitutes, etc., can solve the problems of single prescription and unreasonable nutritional structure, and achieve the effect of improving immune function and anti-fatigue ability, and improving autoimmune system.

Inactive Publication Date: 2010-11-24
吕春晓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the market is flooded with a large amount of functional health drinks, such as Ganoderma lucidum tea, fungus powder, cucumber seed powder, mountain mushroom powder, ginseng tea, laxative tea, etc. The disadvantages are that the common prescription is single and the nutritional structure is unreasonable. Excessively illegal publicity emphasizes the therapeutic function (including insulin widely used by diabetics, and hypoglycemic drugs are purely for hypoglycemic) lack of a systematic, comprehensive, dialectical implementation of nutritional supplements for special groups of people from multiple perspectives, so as to avoid Special nutritious food for the maintenance of human body balance in special populations with organ damage and complications, which can repair human organs and tissues and maintain normal metabolic functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Screen and remove impurities from various raw materials. Send to 90-100 ℃ infrared oven for drying.

[0025] Weigh 11 kg of black fungus, 2.5 kg of Ganoderma lucidum, 1.2 kg of spore powder, 2.2 kg of Bailing mushroom, 18 kg of shiitake mushroom, 18 kg of spirulina, 1.2 kg of Cordyceps sinensis, 1.5 kg of Phellinus japonica, 1.6 kg of medlar, 0.3 kg of Polygonatum, 2 kg of black plum, 2 kg of schisandra, 1.4 kg of kudzu root, 5 kg of terrestris, 6 kg of chrysanthemum, 7 kg of cassia, 0.6 kg of Codonopsis, 2 kg of astragalus, 5 kg of jujube, 5 kg of hawthorn, 1.2 kg of almond, 1.5 kg of lily, schisandra 2 kg, 2 kg of lotus seeds, 2 kg of Chinese yam, 1.5 kg of peach blossom, 0.5 kg of jasmine flower, 0.5 kg of mountain chrysanthemum, 5 kg of corn silk, 1.2 kg of cistanche (Dan Dayun).

[0026] Crush to 300-500 mesh and mix.

[0027] Put it in a sterilization box for sterilization, and pack it in separate bags and seal it.

[0028] This fungus tea is suitable for peopl...

Embodiment 2

[0030] Screen and remove impurities from various raw materials. Send to 90-100 ℃ infrared oven for drying.

[0031] Weigh 12 kg of black fungus, 3.5 kg of Ganoderma lucidum, 1.8 kg of spore powder, 2.8 kg of Bailing mushroom, 16 kg of shiitake mushroom, 18 kg of spirulina, 1.2 kg of Cordyceps sinensis, 1.2 kg of Phellinus japonica, 1.6 kg of medlar, 0.3 kg of Polygonatum, 2 kg of black plum, 2 kg of schisandra, 1.5 kg of kudzu root, 5 kg of terrestris, 6 kg of chrysanthemum, 7 kg of cassia, 0.6 kg of codonopsis, 2 kg of astragalus, 5 kg of jujube, 3 kg of hawthorn, 1.2 kg of almond, 1.5 kg of lily, schisandra 2 kg, 1.5 kg of lotus seeds, 2 kg of Chinese yam, 1.5 kg of peach blossom, 0.6 kg of jasmine, 0.6 kg of mountain chrysanthemum, 3 kg of corn silk, 1.8 kg of Cistanche (Dan Dayun).

[0032] Crush to 300-500 mesh and mix.

[0033] Put it in a sterilization box for sterilization, and pack it in separate bags and seal it.

[0034] This fungus tea is suitable for sub-health...

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PUM

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Abstract

The invention discloses a health care tea drink prepared from agaric, and belongs to the technical field of foods and drinks. The health care tea drink is prepared from the following raw materials by weight: 10 to 12 kg of agaric, 2 to 4 kg of glossy ganoderma, 1 to 2 kg of spore powder, 2 to 4 kg of Pleurotusnebrodensis, 15 to 20 kg of mushroom, 15 to 20 kg of spiral seaweed, 1 to 2 kg of Cordyceps sinensis, 1 to 2 kg of common phellinus fungus, 1 to 2 kg of medlar, 0.2 to 0.5 kg of manyflower solomonseal rhizome, 1 to 3 kg of dark plum, 1 to 3 kg of Chinese magnoliavine fruit, 1 to 2 kg of kudzuvine root, 2 to 10 kg of puncturevine caltrop fruit, 5 to 10 kg of chrysanthemum, 3 to 10 kg of cassia seed, 0.4 to 1 kg of pilose asiabell root, 1 to 3 kg of membranous milkvetch root, 3 to 8 kg of Chinese date, 3 to 8 kg of hawthorn, 1 to 3 kg of almond, 1 to 2 kg of lily, 1 to 3 kg of lotus seed, 1 to 3 kg of dioscorea, 1 to 2 kg of peach blossom, 0.2 to 2 kg of jasmine flower, 0.2 to 2 kg of wild chrysanthemum, 2 to 7 kg of corn silk and 1 to 2 kg of desertliving cistanche. The health care tea drink has the advantages of performing targeted nutrient supplementation according to patient characteristics, achieving the effects of clearing, protecting, supplementing and balancing a human body, protecting cardiovascular and cerebrovascular health, expanding and softening blood vessels, reducing blood fat, promoting microcirculation, improving lung circulation, and timely delivering nutrient to target areas.

Description

technical field [0001] The invention belongs to the technical field of food and drink. Background technique [0002] At present, the market is flooded with a large amount of functional health drinks, such as Ganoderma lucidum tea, fungus powder, cucumber seed powder, mountain mushroom powder, ginseng tea, laxative tea, etc. The disadvantages are that the common prescription is single and the nutritional structure is unreasonable. Excessively illegal publicity emphasizes the therapeutic function (including insulin widely used by diabetics, and hypoglycemic drugs are purely for hypoglycemic) lack of a systematic, comprehensive, dialectical implementation of nutritional supplements for special groups of people from multiple perspectives, so as to avoid It is a special nutritious food for maintaining the balance of the human body in the event of organ damage and complications in special populations, which can repair human organs and tissues and maintain normal metabolic function...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 吕春晓
Owner 吕春晓
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