The invention discloses a health care tea drink prepared from
agaric, and belongs to the technical field of foods and drinks. The health care tea drink is prepared from the following raw materials by weight: 10 to 12 kg of
agaric, 2 to 4 kg of glossy
ganoderma, 1 to 2 kg of
spore powder, 2 to 4 kg of Pleurotusnebrodensis, 15 to 20 kg of
mushroom, 15 to 20 kg of spiral seaweed, 1 to 2 kg of
Cordyceps sinensis, 1 to 2 kg of common
phellinus fungus, 1 to 2 kg of medlar, 0.2 to 0.5 kg of manyflower solomonseal
rhizome, 1 to 3 kg of dark plum, 1 to 3 kg of Chinese magnoliavine fruit, 1 to 2 kg of kudzuvine root, 2 to 10 kg of puncturevine caltrop fruit, 5 to 10 kg of chrysanthemum, 3 to 10 kg of
cassia seed, 0.4 to 1 kg of pilose asiabell root, 1 to 3 kg of
membranous milkvetch root, 3 to 8 kg of Chinese date, 3 to 8 kg of hawthorn, 1 to 3 kg of almond, 1 to 2 kg of lily, 1 to 3 kg of
lotus seed, 1 to 3 kg of
dioscorea, 1 to 2 kg of
peach blossom, 0.2 to 2 kg of jasmine flower, 0.2 to 2 kg of wild chrysanthemum, 2 to 7 kg of
corn silk and 1 to 2 kg of desertliving
cistanche. The health care tea drink has the advantages of performing targeted
nutrient supplementation according to
patient characteristics, achieving the effects of clearing, protecting, supplementing and balancing a
human body, protecting cardiovascular and cerebrovascular health, expanding and
softening blood vessels, reducing blood fat, promoting
microcirculation, improving
lung circulation, and timely delivering
nutrient to target areas.