New technology for fermenting glossy ganoderma spores by edible and medicinal fungi biologically
A technology for edible and medicinal fungi and Ganoderma lucidum spores is applied in the field of new technology for making Ganoderma lucidum spores without broken walls, which can solve the problems of accelerated oxidative deterioration, easy loss of effective components, and difficulty in preservation, and achieves no heavy metal or enzyme preparation residues, Low cost and long shelf life
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[0010] Use 100% Ganoderma lucidum spores with an appropriate amount of water as the culture medium, put them into edible fungus cultivation bottles, and sterilize them under high pressure. After the culture medium is cooled, put Antrodia camphorata (or Agaricus blazei, Hericium erinaceus, Ganoderma lucidum) into the ultra-clean workbench , Cordyceps militaris, Phellinus, Cordyceps, etc.) strains, cultivated under certain conditions in the dark until the hyphae are overgrown. All the cultured products are not subjected to separation and extraction treatment, and are directly dried at low temperature to obtain the mycelia containing Antrodia cinnamomea or Agaricus blazei, Hericium erinaceus, Cordyceps militaris, Ganoderma lucidum, Phellinus japonica, Cordyceps sinensis mycelium and cell walls that are softened, thinned, Crisp reishi spores.
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