1589 results about "Healthy food" patented technology

An illustrative mobile computing device executing weight, nutrition, health, behavior and exercise application software serves as a simulated combination personal trainer and dietician / nutritionist for the user using comprehensive databases storing personalized health, nutrition and exercise information. A mobile computing device, such as a smartphone, executing such software monitors, tracks and / or adjusts caloric intake, energy expenditure taking into account nutritional information and behavioral factors. The mobile computing device receives food consumption, exercise-related, behavior and other input using speech input and the device's GPS subsystem to ease data entry burden on users and to promote continued long-term usage. The system rewards user goal achievement in an automatic, seamless manner, through, for example, downloading music, books, or other media. In illustrative implementations, the system assists users to make healthy food and exercise choices by using a comprehensive color code system to identify good choices, bad choices and those in between.

A system for preparation of high quality and healthy food by automatic means is provided. The system includes one or more sections for carrying out the one or more operations required for the preparation of food. The food is prepared using automated or semi-automated processes using one or more processing devices.

A machine prepares semi frozen food products and / or beverages from pre-prepared (e.g. frozen) cups. A user chooses the desired frozen cup, inserts it into the machine, chooses how they would like it prepared from a range of thickness options, and the machine then opens a sealed chamber door and inserts the product upward into the chamber and prepares the product by blending it in the cup. Upon removal of the product and resealing of the chamber door, the cleaning mechanisms provide thorough cleaning of all food contact surfaces and the chamber interior. Automatic high temperature steam sanitation takes place in the chamber if the machine is not used for an extended period of time, thus greatly reducing or eliminating the need for manual cleansing and sanitation by an attendant and ensuring healthy food preparation at all times.

The present invention is of a food spread containing a mixture of an edible oil of natural origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil or corn oil. More preferably an oil such as avocado oil or olive oil is used and most preferably the oil is olive oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The ratio of oil to monoglyceride is preferably from about 9 to about 1 to from about 49 to about 1 and most preferably from about 15 to about 1 to from about 24 to about 1. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

A glycosidase inhibitor comprising as an active ingredient an extract of Ascophyllum nodosum which is a kind of brown algae can be used as a useful healthy food or food for specified health uses for the treatment and / or prevention of diabetes.

The present invention is related to powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them and more particularly, anti-obesity food compositions comprising powder or extracts of one or more selected from group consisting of persimmon leaves, buckwheat leaves, Chinese matrimony vine leaves, endive leaves, and a ginseng. The present invention is related to compositions comprising plant extracts or powder to reduce the weight of animals or human, and more particularly, boiling water extracts of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves and powder of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves were prepared and administered to animals or human to confirm effects of reduction of their weight and then health foods comprising the extracts or powder are produced wherein the healthy foods have very excellent effects on the reduction of weight of animals or human without side effects, thereby they have prominent effects on healthy food industry.

Systems, methods, and apparatuses for providing a portable consumer device (e.g., a plastic card) that includes a coupon code and an account number (e.g., embedded on a magnetic stripe or a chip) where the portable consumer device is configured to apply a coupon to goods and services purchased at a merchant (e.g., store). Upon identifying the goods and services under a particular category specified by the coupon code (e.g., healthy food category), a user may pay for a predetermined portion (e.g., 50%) of the goods and services under the particular category using the portable consumer device. The user may pay for the remaining portion using a benefits card (e.g., state benefits card). As such, by allowing the user to pay for the predetermined portion using the portable consumer device, the user has incentive to purchase goods and services that fall under the particular category.

A machine prepares semi frozen food products and / or beverages from pre-prepared (e.g. frozen) cups. A user chooses the desired frozen cup, inserts it into the machine, chooses how they would like it prepared from a range of thickness options, and the machine then opens a sealed chamber door and inserts the product upward into the chamber and prepares the product by blending it in the cup. Upon removal of the product and resealing of the chamber door, the cleaning mechanisms provide thorough cleaning of all food contact surfaces and the chamber interior. Automatic high temperature steam sanitation takes place in the chamber if the machine is not used for an extended period of time, thus greatly reducing or eliminating the need for manual cleansing and sanitation by an attendant and ensuring healthy food preparation at all times.

The invention relates to salty salicornia europaea egg tart and a preparation method thereof. In the tart wrapper, the weight ratio of salicornia europaea meal, rye meal, oat meal, wheat germ meal, natural cream, vegetable oil to clean water is 1: 18: 3: 2: 12.5: 0.25: (5-7.5); and in the aqueous tart, the weight ratio of the salicornia europaea meal, Chinese yam meal, egg white to fresh milk is 2: 1: 24: 36. The preparation method for the salty salicornia europaea egg tart comprises the following steps of: preparing the tart wrapper and the aqueous tart, shaping and baking. The preparation method for the egg tart is easy to master; and salicornia europaea containing amino acids, trace elements and vitamins which are necessary for human body is added in the raw materials, and the egg tartdoes not contain any chemical additive and is fully natural healthy food.

The invention discloses a sea cucumber polypeptide functional food and a preparation method thereof which not only remarkably improves the content of polypeptide, but also has no chemical residues; the contents of salt and arsenic are low; the food is healthier and safer to eat; simultaneously the food is simply operated, easily controlled, is effective and saves energies. The key technical scheme includes: selecting a compound protease of Protamex and needing not to adjust the pH value of materials; carrying out processes of desalting and arsenic removing on an enzymolysis liquid; more than 80 percent of the molecular weight of the product is between 100 to 6000Dalt; wherein, the small polypeptide of 100 to 2100Dalt is more than 70 percent; the product components and the content weight percentages are as follows: 50 to 60 percent of polypeptide, 5 to 10 percent of free amino acids, 2.5 to 7.5 percent of mucoitin as well as containing the inherent nutrition components of a plurality of minerals and vitamins of the sea cucumber. The product has the effects of resisting knub, reducing blood pressure, preventing cardio-cerebrovascular diseases, resisting fatigue, delaying senescence, improving the immunity. The food can be used as a healthy food to eat and can also be used as a food and a medicine additive.

The invention relates to oil spraying instant noodle production line and production technology thereof. The production line is sequentially provided with an alkaline water bucket, a quantitative water adding bucket, a vibrating screen, a double shaft flour-mixing machine, a curing feeder, a composite tablet machine, a continuous tablet machine, a three-layer vaporizer, a cutting folder, a spraying flavouring machine, an oil spraying noodle frying machine, a microwave drying machine, an air cooling machine and an output packaging device. The equipment is full automatic, production efficiency is high, thus being applicable to mass production; in the production equipment, oil spraying device is adopted to carry out oil spraying treatment on noodle block, the noodle block has the flavour of common instant noodles while the oil content thereof is only about 5%, thus the noodle block is a good low oil content healthy food.

The invention discloses a smearing cheese analogue and a preparation method thereof. The smearing cheese analogue comprises the following raw materials, by weight: 15%-28% of vegetable fat, 0.2%-1.3% of a stabilizer, 0.2%-1% of an emulsifier, 5% -18% of a plant protein powder, 3%-10% of a modified starch and 45%-65% of water. The smearing cheese analogue completely uses non milk-derived ingredients as raw materials, most of which are composed of plant ingredients, does not contain cholesterol, lactose or milk fat, can satisfy consumers requiring no cholesterol or saturated fat and consumers having lactose intolerance, and is a quite healthy food. The smearing cheese analogue with light flavor is very suitable for the taste of Chinese consumers, uses the raw materials with wide sources, and has a strong price advantage. The preparation method is simple, uses easily available factory equipment, and can be applied to scale and industrial production.

The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a small amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step. The dehydrated food slices can then be heated to impart fried flavor notes. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products.

The invention discloses a cooked lamb shashlik and a method for making the same. The cooked lamb shashlik comprises the following components in parts by weight: 9.80-10.02 parts of lamb leg, 1.982-2.036 parts of pickle and 0.6-0.82 parts of spice. The method for making the cooked lamb shashlik comprises the following steps: (1) receiving raw materials; (2) anti-catalyzing; (3) cutting; (4) pickling with ingredients; (5) cooking; (6) drying; (7) mixing with ingredients; (8) skewering; and (9) packaging to obtain the finished product. The method adopts a low-temperature cooking technology, and is operated according to the gradient cooking procedure, so that the nutrients of the lamb shashlik can be prevented from being destroyed; the cooked lamb shashlik is low in calorie, fat and sugar, and can satisfy the requirements of customers on pursuing healthy food; and the spice which is used by the cooked lamb shashlik can inhibit the smell of mutton, has stronger aroma-producing and flavor-producing functions, can improve not only the appetite but also the flavor, and also has a bactericidal effect.

The invention belongs to the technical field of bioscience and medical science health-care foods and relates to a formula and preparation method of a ginseng health-care cake containing eight delicacies. The ginseng health-care cake containing eight delicacies is obtained by formulating and processing Chinese medicines including ginseng, coix seeds, hindu lotus lumule, gordon euryale seeds, Chinese yam, tuckahoe, atractylis ovata, semen lablab album and the like together with food rice powder (or glutinous rice flour or flour), white sugar (or gooey or xylitan), osmanthus and the like by using a biotechnology, medical science theory and a health-care food formula preparing technology, is rich in nutrition, has the effects of resolving phlegm, detoxicating, destroying intestinal worms, clearing liver, improving vision, reinforcing the spleen, arresting diarrhea, enriching skin, polishing, effectively improving blood circulation of blood vessels of the brain and peripheral vessels, treating arteriosclerosis, hypertension, diabetes and senile dementia, lowering serum and cholesterin, resisting ageing, nodule and fungi, preventing the growth and the diffusion of cancer cells, invigorating the brain, strengthening the body, keeping fit, beatifying and preventing and treating diseases, and is a safe, nutritional and healthy food for people to eat.

The invention provides to a preparation method of cold soluble instant health food of grains, vegetables and fruits and relates to a novel preparation method of food with complete nutrients and high bioavailability, belonging to the technical field of modern nutritious food preparation. The method comprises the following steps: carrying out nonthermal physical field energy conservation dehydrateddesiccation on fresh plant source food raw materials, namely grains, vegetables and fruits which are unpolluted, green and safe; smashing the raw materials to 80-120 meshes; evenly compounding and mixing micronutrient functional factors with 10%-60% of corn, 10%-50% of vegetables and 10%-40% of fruits in the weight ratio, so as to prepare the all natural nutritious food of grains, vegetables and fruits which can be taken by mixed with cool boiling water. The invention mutually mixes the different grains, vegetables and fruits which are processed, so that the cold soluble instant product contains complete nutrients such as dietary fiber, protein, fat, vitamine, mineral composition, beta-carotene, flavone, natural coloring matter and the like, has high utilization ratio of nutritious components and good taste, and belongs to a novel health food.

The invention belongs to the field of healthy foods, and particularly relates to a food composition capable of replacing meal, shaping bodies and being balanced in nutrients, and a making method of the food composition. The food composition is made from selected cereals, nuts and medicinal and edible traditional Chinese medicines, and is made from raw materials of coix seeds, buckwheat, oat grains, chenopodium quinoa, red bean, honeysuckle flowers, chrysanthemum flowers, rhizoma polygonati odorati, Chinese wolfberry fruits, lily bulbs, white fungi, apricot kernels, black sesame seeds, walnuts,pumpkin seeds and the like. The nutritive meal replacement powder disclosed by the invention is rich in nutrition, high in satiety, smooth in mouth feel and rich in fragrance; and defects that the nutrition runs off due to high-temperature treatment of extrusion, puffing and the like, and people eating the meal replacement powder easily suffer from excessive internal heat are overcome, the meal replacement powder can provide protein, amino acids, vitamins and trace elements necessary for maintaining functions of human bodies, and the meal replacement powder can reduce weight and reduce bloodlipid, and besides, can also achieve the effect of comprehensively complementing nutrition.

The present invention relates to honey eel dried bean curd and a preparation method thereof, and the honey eel dried bean curd is characterized by comprising the following raw materials by weight: 500-550 parts of soybean, 1-1.2 parts of pitaya flower, 2-2.3 parts of lotus leaf, 1.8-2 parts of momordica grosvenori leaf, 0.8-1 part of hangzhou white chrysanthemum, 1-1.2 parts of caragana korshinskii root, 1.1-1.3 parts of japanese banana flower, 0.8-1 part of plumbago zeylanica, 7-9 parts of jam, 5-6 parts of oat powder, 8-10 parts of honey, 60-65 parts of eel meat, 5-6 parts of raisins, 10-12 parts of coix seed, 3-4 parts of pork floss, 11-13 parts of gypsum and 40-50 parts of a nutritional health care fluid. The honey eel dried bean curd is added with eel meat, so that the honey eel dried bean curd is delicious in taste; the jam and the honey added in the processing process bring a trace of freshness and sweetness, in addition, the honey eel dried bean curd is also added with a variety of Chinese herbal medicines, so that the honey eel dried bean curd can achieve the effects of calming liver, improving eyesight, clearing heat, detoxifying, and promoting qi to activate blood by regular consumption, and is a leisure and healthy food.

The invention discloses a technique for cultivating high-quality and high-yield toadstool, which comprises cultivation material formula, clinker cultivation without bags, management after cultivation, pest control, picking, processing and preservation. The invention has the advantages that the toadstool product has a bigger lobe shape, thick cover and fat flesh and fresh and tender encarpium, thereby being welcomed by markets. The invention not only widens the job opportunities for people but also provides a healthy food for people.

The invention discloses a healthy recipe push method and device, and an intelligent household server and relates to the technical field of intelligent home, aiming at solving the problem that the present recipe push schemes are difficult to satisfy the healthy food demand of special users. The method comprises following steps: determining meal nourishment requirements of a user; arranging and pushing corresponding dishes to a mobile terminal according to the meal nourishment requirements and a food order requirement of a user, wherein the dishes comprise a main dish included in the food order requirement and side dishes selected for the main dish.

The invention discloses a processing method of dried fish leisure food. In the method, the fish without intermuscular bones such as tilapia or Spanish mackerel with skin is used as a raw material which is subjected to slicing, rinsing, pickling, baking, frying, seasoning and the like to obtain the dried fish leisure food meeting the requirements for the modern healthy food. Compared with the traditional method, the method disclosed by the invention reduces the use of chemical agents, reduces the grease content of the product, realizes good taste and conforms to the modern food consumption concept concerning environmental protection, health and safety.

The invention relates to a strength-restoring health-care food and preparation method thereof. The health-care food is made of soybean oligopeptide as main component and polysaccharide, complex vitamines, mineral matter, etc, viz. soybean oligopeptide, high-maltose powder, white granulated sugar, vitamine B1, vitamine B2, vitamine C, vitamine E, nicotinic acid, calcium lactate, potassium chloride, sodium chloride, zinc gluconate, L-carnitine tartrate, anhydrous citric acid, acesulfame-k, and IFF concentrated vanilla. The invention is provided with unique formulation, and can rapidly supplying energy and nutrient, especially protein, for dissipating fatigue, promoting restoration of skeletal muscle, strengthening immunologic function, improving motion ability, rapidly restoring physical strength, etc, thereby it can contribute to health, disease-resistance improvement, and motion score improvement, accordingly, the health-care food can be used for soldiers, sportsmen, moderate or hard physical labors in training or working, and be suitable for acute or chronic fatigue patients to use for a long time.

The present invention has as its object to provide a band-seal to manufacture a leak-tight, stable hard capsule preparation not being susceptible to deformation after having filled pharmaceuticals, foods, healthy foods, etc. in a hard capsule comprising a polyvinyl alcohol copolymer or pullulan as a base, and in more particular, relates to a band-seal intended for use in the hard capsule comprising a polyvinyl alcohol copolymer or pullulan as a base, characterized in that the band-seal is incorporated with at least one or not less than two of the below-described (a) to (c): (a) A polyvinylpyrrolidone with a molecular weight of 100,000 to 4,000,000, (b) A polyvinylpyrrolidone with a molecular weight of 10,000 to 80,000 in the proportion of not more than 90% by weight against the total weight of the band-seal; and (c) A copolymer from 1-vinyl-2-pyrrolidone and vinyl acetate.

The invention relates to the field of the processing of fermented food. In order to solve the problems of single monascus fermentation raw materials and poor fermentation process, the invention provides a method for preparing tartary buckwheat monascus. The method comprises the following steps of: (1) peeling tartary buckwheat, cleaning, crushing to form 10 to 40-mesh powder, adding nutrient solution till the moisture content in the mixture is between 30 and 70 percent, stirring, putting into a container, and sterilizing by steam to obtain a solid culture medium; (2) cooling the solid culture medium, inoculating monascus liquid strains, wherein a volume / mass ratio of the inoculation amount to the solid culture medium is (0.07-0.2):1; (3) fermenting, namely culturing at the temperature of between 30 and 32 DEG C for 3 to 5 days, and culturing at the temperature of between 22 and 24 DEG C for 3 to 30 days; and (4) pouring materials in the container, drying at the temperature of between 60 and 80 DEG C until the moisture content in the materials is less than or equal to 8 percent, and obtaining the tartary buckwheat monascus. Simultaneously the invention also provides application of the tartary buckwheat monascus to cereal food, and provides environment-friendly and healthy food.

The invention provides a healthy food capable of postponing aging of women, which is prepared from plant extract with estrogen-like effect, Spirulina, collagen powder and plant polyphenol. The healthy food has the functions on caring skin, strengthening body, improving bone density, lowering blood lipid, improving appetite, preventing cancer, resisting fatigue, improving immunity, and can excite young activity and prevent and postpone aging of middle and aged females.

The invention relates to a processing and preservation method for eating fresh walnut, which includes the fresh walnuts is selected after being picked firstly; attacked and rotten walnuts are picked out; a freeze thawing method is utilized to shuck off the green peels of the walnuts and then the freeze thawing method is utilized to shuck off the seed capsules of the walnuts; the walnut meat, the seed capsules of which are shucked off, is dipped in a VC solution with the chroma of 0.1 to 0.8 percent for 1 to 2 hours to carry through color protection; simultaneously, the water content is controlled and then vacuum or inert gas packing is carried through by classification; then the product is frozen to keep fresh until being sold and used. During the whole processing and preservation process, no antiseptic and antistaling agent are used, thus according with the requirement of nuisance-free products and belonging to green healthy food. The prepared walnut meet keeps the fragrance of the walnuts with the flavor of crisp and sweet; the nutrition matters are not washed away and the flavor as well as the quality of the walnut meet is better; and the walnut meet is convenient to eat. The invention has the advantages of keeping the nutrition component of the walnut meet to the utmost extent, improving the using value and eating quality, belonging to nuisance-free green food and being convenient to eat, etc.

The invention relates to fragrant and sweet coarse cereal healthy porridge, belonging to the field of food. The fragrant and sweet coarse cereal healthy porridge comprises the following raw materials in parts by weight: 5-8 parts of small red beans, 1-3 parts of lotus seeds, 3-5 parts of dried longan, 1-3 parts of Chinese dates, 1-3 parts of lycium chinensis, 3-5 parts of black beans, 1-3 parts of peanuts, 1-3 parts of walnut kernels, 3-5 parts of purple sweet potato, 2-3 parts of Chinese yams, 5-8 parts of sticky rice, and 1-3 parts of pearl barley. The making method comprises the steps of: cleaning the raw materials, soaking small red beans, lotus seeds, black beans, sticky rice and pearl barley in water for one day for later use, decoring lotus seeds, removing kernels of dried longan and Chinese dates, breaking off the walnut kernels into small pieces, peeling and cutting the purple sweet potatoes and Chinese yams into dices for later use, placing all raw materials into an earthenware cooking pot, adding water, boiling with strong fire, turning into slow fire, stewing for 3-5 hours to be cooked thoroughly. The fragrant and sweet coarse cereal healthy porridge has the advantages of being nutritious, fragrant and sweet and tasty, and is a healthy food.

The invention provides a minor cereal cake made from five black cereals and maltitol, which belongs to the technical field of food processing. The minor cereal cake is mainly characterized by being prepared from the raw materials of wheat powder, duck wheat powder, black rice powder, rye powder, black beam powder, black sesame powder, maltitol, eggs, palm oil, starch and the like through the processing steps of powder mixing, blank making, deep frying, syrup making, pulp application, forming, cutting forming and the like. The prepared cake not only is crisper and softer than the traditional cakes, but also presents the natural color of the five black cereals and has the unique and delicate taste. The cake also has the functions for preserving health and preventing various diseases, is an ideal leisure healthy food for both the old and the young, and is especially suitable for people with angiocardiopathy, diabetes, hyperlipemia, hypertension and obesity.