The invention discloses seafood-flavored salt. The seafood-flavored salt consists of the following raw materials in parts by weight: 20-30 parts of blue crab meat powder, 300-400 parts of tilapia meat powder, 8-12 parts of entermorpha, 30-40 parts of squids, 100-200 parts of shrimp powder, 4000-5300 parts of table salt, 1-2 parts of disodium 5'-ribonucleotide, 10-20 parts of chicken meat powder, 0.16-0.2 part of ethyl maltol, 20-30 parts of rapeseed oil, 6-10 parts of lapis micae aureus, 1-2 parts of storax, 5-7 parts of distillers' grains, 0.4-1 part of rhizoma parganii, 30-35 parts of attapulgite, 6-7 parts of tea leaves, 8-9 parts of activated carbon, 200-240 parts of oyster powder, 1-2 parts of salicornia, 1-2 parts of abalone shells and 10-20 parts of silicon dioxide. According to the seafood-flavored salt disclosed by the invention, the method of eliminating fishy smell through multiple steps and enhancing fragrance in a composite manner is adopted, so that high-quality mellow seasoning without fishy smell is obtained, wherein the storax, the rhizoma parganii, the salicornia, the abalone shells and the like can further increase the nutrient value of finished products.