1113 results about "Abalone" patented technology

The invention discloses a marine product meat sausage and a making method thereof. The marine product meat sausage is characterized by comprising the following raw materials proportioning by weight: 30-85 portions of marine product, 0-30 portions of edible meat, 10-30 portions of edible water, 1-12 portions of edible vegetable oil, 2-6 portions of soybean protein isolate, 0.5-1.6 portions of saltand 2.0-7.5 portions of starch; the marine product meat sausage is prepared according to the steps of raw material processing, twisting, chopping, stirring, filling, sterilizing and packaging. The invention is prepared by adopting the marine products (scallop muscle, oyster meat, sleeve-fish meat, salmon meat, shrimp meat, trepang, abalone, yellow croaker meat, hairtail meat, fish seeds, ling meat, waste fish meat and the like) or adding the edible meat (chicken, pork, mutton, beef and the like) as the main raw materials, has abundant and balanced nutrition, meets the requirement of a consumeron the marine products and increases the appetite, and the product has strong seafood taste and unique flavor, does not contain nitrite, is beneficial to health, is packaged in vacuum, has unique appearance and is ready to be enjoyed when a bag is opened.

The invention discloses a method for preparing a tough integrated biomimetic layered graphene composite material. Inorganic graphene oxide and organic dopamine are formed into a bionic building layered graphene composite material by an evaporation-induced self assembly method under the inspiration of a natural abalone shell organic-inorganic micro-nano multi-stage layered assembly structure and organic-inorganic crosslinking. The obtained imitated abalone shell layered composite material not only has high strength, but also has high toughness, the strength is twice of that of the natural abalone shell, the toughness is 1.5 times of that of the natural abalone shell, and meanwhile, the biomimetic layered graphene composite material also has excellent conductivity, and has potential application in the fields such as aviation and aerospace, tissue engineering, capacitor electrodes and the like.

The invention relates to the technical field of food preparation, in particular to a food made from sea cucumber (abalone) and a preparation method thereof. The food has the characteristics that the food is made by taking sea cucumber (abalone) and edible seaweed as the main raw materials, and adding a small quantity of flavoring agents, and the sea cucumber (abalone) and the edible seaweed are mixed in a weight ratio of (10-20):1. The preparation method comprises the following steps: accepting and processing the raw materials; boiling to produce a stock; sterilizing at a high pressure; soaking and cooling; freezing; and vacuum-packing and the like. Sea cucumber and abalone processed according to the method are a good example of solving the problem of retaining original shape, flavor and nutritious composition of the seafood, and are easy to preserve and carry. Moreover, the food is suitable for occasions such as banquets at fancy restaurants, in particular suitable for travel and picnic, and also can be consumed by old people, patients weak in constitution and sick persons for rapid recovery. The invention has the advantages of simple technology, easy operation, energy-efficiency, hygiene, capability of preservation at a low temperature, profitability and the like. The preparation method can be widely applied to preparation and processing of sea cucumber, abalone and other seafood, and has the potential of being highly publicized.

The present invention relates to relates to contrast medium technology and is especially one kind of color gastrointestinal ultrasonic contrast medium. The Chinese medicinal materials including pearl, abalone shell, cuttlebone, bletilla tuber in the same amount are produced into capsule via rinse, drying, crushing, sieving, disinfection and capsulizing. The ultrasonic contrast medium may be used in diagnosing gastritis, gastric ulcer, gastric cancer, duodenal ampulla inflammation, duodenal ampulla ulcer and other gastrointestinal diseases. It has no toxic side effect.

The invention discloses a benthic diatom culture method for growing seedlings and an abalone fry culture method, which relate to an abalone culture technology. The invention is characterized by comprising the following steps: (1) starting culturing algaes 45 days before pulling seedlings, keeping the culture water temperature at 14 DEG C and the illuminance between 20001 and 30001x, controlling the light between 10001 and 15001x at the last culture after screening and eliminating algae culture for one and half a month, and laying ovum after 7 days; (2) adding nutrient salt at primary culture,wherein the adding ratio of N:P:Si:Fe is 5:1:1:1(ppm); (3) laying ovums about 5 millions for each pool and carrying out micro inflation; (4) changing water regularly after the ovums are laid and changing water twice a measuring range which is 24 hours; (5) carrying out running water culture after the ovums swim for 5 to 6 days and are adhered; (6) controlling the illuminance within 10001x after larvas metamorphose; and (7) dumping the pool after treating copepods at about 30 days of the culture period, adjusting the illuminance between 15001 and 20001x and peeling off baby abalones after about45 days. The methods have the advantages of improving the yield and preventing and treating a plate stripping disease.

An aquaculture system for cultivation, containment and rearing of various mollusks, particularly abalone, which includes a habitat which supports a plurality of molded panels including openings for communicating between adjacent panels, whereby food is available throughout the habitat. An outer netting or open structure which allows water to flow through the habitat, but protects the mollusks from predators, while still containing the food and permitting the flow of water therethrough, selected ones of said panels being configured to provide buoyancy for the habitat which is tethered from the bottom of the ocean.

The invention relates to a drug for treating senile postoperative acute mental disorders. The drug is prepared from the following substances in proportion by weight: common alstonia bark leaves, herba selaginellae, ophicslcite ophicalcitum, fagopyrum cymosum, fiveleaf akebia fruits, euryale ferox, pummelo peel, celosia cristata, stalactite, folium polygoni tnctorii, seeds of Chinese dodder, grand torreya seeds, litchi, dyosma difformis, eucommia ulmoides, exocarpium benincasae, peucedanum decursivum maxim, tuber fleeceflower stems, chingma abutilon seeds, longan pulp, semen lepidii, soybean germinated, biotite schist and mica, valeriana jatamansi jones, saxifraga stolonifera, spina gleditsiae, folium turpiniae, Chinese honey locust, glechoma longituba, nodular branches of pine, adonis, impatiens balsamina, caulis bambusae in taeniam, desert asparagus, murraya paniculata, saururus chinensis, string beans, leaves of purpleflower holly, veronicastrum herb, Chinese starjasmine stems, abalone, lysionotius pauciflorus maxim, radix ampelopsis, radix scrophulariae, microcos paniculata, dayflowers, fructus piperis longi, corn stigmas, huperzia serrata and amethyst. The drug for treating senile postoperative acute mental disorders disclosed by the invention is prepared from natural medicines, has a clear curative effect, can be used for effectively treating the senile postoperative acute mental disorders, and therefore, the drug is very suitable for clinical application.

The invention is concerned with the manufacturing method for abalone can, the compounding is: abalone is 15% - 20%, bamboo mushroom 3% - 6%, white king oyster mushroom is 10% - 15%, soup 60% - 65%. The manufacturing method is: (1) gets chicken, duck, pork, pigskin, pig hoof, pig elbow, pig bone, and chicken toe to make soup; (2) makes the soup to be juice; (3) removes intestinal gland of abalone, cleans and burns, bamboo mushroom quick-boils to be cooked, white king oyster mushroom quick-boils to be cooked, cuts for use; (4) mixes the abalone, bamboo mushroom, white king oyster mushroom and the juice with proportion, vacuum package, sterilization with high temperature.

The invention relates to a preparation process of polysaccharide of abalones, which comprises the following steps: 1, pulping the washed meat or organs of abalones to obtain pretreating solution of abalones, and pretreating at normal temperature by a high voltage pulse electric field (PEF); 2, flocculating the abalone feed liquid, which is treated by PEF, by using chitosan to remove crude protein and improve the purity of the polysaccharide; 3, treating the pretreated liquid by using an electrodialysis technique to remove heavy metal effectively; and 4, precipitating in ethanol to prepare the polysaccharide of abalones. When the process is used, the yield of polysaccharide is improved greatly, the bioactivity of the polysaccharide is ensured and the problem of low polysaccharide yield of the continual enzymic extraction process.

The invention relates to the field of processing of aquatic foods and specifically discloses a making method of an abalone can and the abalone can prepared by the method. The making method of the abalone can disclosed by the invention comprises the steps of making abalone meat, performing color fixation treatment on the abalone meat, preparing broth, canning, exhausting, sealing, sterilizing and the like, and the color fixation treatment method of the abalone meat is as follows: putting the made abalone meat into a traditional Chinese medicine extract solution at the temperature of 70-90 DEG C for soaking for 10-20min. The traditional Chinese medicine extract solution used in the making method is extracted by the inventor from fragrant solomonseal rhizome, honeysuckle flower, dark plum fruit and liquorice root, the traditional Chinese medicine extract solution contains natural color fixation components, and the abalone can made after putting the abalone meat into the traditional Chinese medicine extract solution for soaking treatment is yellow and bright in color and luster, so that the problem that the appearance of the abalone meat in the abalone can is gray and dark in color and luster is solved. In addition, the traditional Chinese medicine extract solution can also be added into the abalone can with the broth, so that the abalone can has the effects of reducing blood lipids, reducing blood pressure, improving immunity and the like.

The present invention belongs to the field of food producing technology, and is especially production process of nutritious sea food wine, which is produced with grain liquor as the base material, abalone and sea cucumber as main material, and wolfberry fruit, Chinese yam, licorice, cassia bark, date, mulberry and kudzu vine root as supplementary material. The production process includes the following steps: 1. cooking fresh abalone and sea cucumber, puffing in dilute base solution, freeze drying, crushing, sieving and sterilizing to obtain abalone and sea cucumber powder; 2. washing and drying the supplementary material, crushing, sieving and sterilizing to form supplementary material powder; and 3. soaking the abalone and sea cucumber powder and the supplementary material powder separately in grain liquor for several days, filtering to obtain filtrates, mixing, heating to eliminate alcohol, homogenizing, filtering, seasoning, sterilizing and packing.

The production process of instant abalone food in soft package includes the steps of freezing fresh abalone, shelling, eliminating internal organ to obtain complete abalone proleg, washing, first setting, seasoning, second setting, packing in disposable plastic film, section sterilizing to obtain the instant abalone food. The instant abalone food has complete abalone shape, eating convenience suitable for fast-paced life, and long preservation period in normal temperature,.

The invention relates to an environmentally-friendly method for preparing shellfish (such as abalone, scallop and the like) viscera fat by an aqueous enzymatic method. The invention mainly takes fresh shellfish viscera as raw material, and comprises the following steps: firstly, nutritive cells in the shellfish viscera are broken by the frozen-thawed technology; endoenzymes, such as protease released after breaking cells and the like are utilized for autolysis; exogenous enzymes are added into autolysis solution for further degradation; after an isoelectric point method is combined with salt fractionation for demulsification, high speed centrifugation is carried out to take an upper oil layer to prepare the shellfish viscera fat; and finally, the supercritical CO2 extraction method is adopted to refine the shellfish viscera fat. The invention applies the aqueous enzymatic method into the preparation technology of the shellfish viscera fat for the first time. The method has the advantages of environmental protection, low production cost and moderate process condition, can furthest keep the polyunsaturated fatty acid in the shellfish viscera fat and causes the product to have trophism and functionality.

The invention relates to the field of processing of aquatic foods and discloses canned abalone and a preparation method thereof. The preparation method comprises the steps of preparing abalone meat, carrying out color-protecting treatment on the abalone meat, preparing soup, canning, exhausting air, sealing and sterilizing and the like. The method for color-protecting treatment of the abalone meat comprises the following steps of putting the prepared abalone meat in traditional-Chinese-medicine extracting liquid with the temperature of 70-90 DEG C, and soaking for 10-20 minutes. The traditional-Chinese-medicine extracting liquid is obtained by extracting from barbary wolfberry fruits, mulberry fruits, rhizoma galangae and liquorice, and contain natural color-protecting components, and canned abalone prepared by soaking treatment of the abalone meat in the extracting liquid is bright and yellow in color, so that the problem of grey appearance and color of the abalone meat in the canned abalone is successfully overcome. In addition, the traditional-Chinese-medicine extracting liquid and the soup also can be added into the canned abalone together, so that the canned abalone has the effects of nourishing the liver and the kidney, replenishing essence and improving vision, tonifying blood and enriching qi and improving immunity and the like.

The invention relates to a device floating on water and used for culture engineering facilities and a construction method thereof. The device comprises unit module type support structures which are repeatedly arrayed and connected with each other. The support structures assist a floating load and support a formed culture container, at least part of the support structures are composed of pipes containing gas. The culture container comprises a floating bottom support structure so as to assist in sizing the floating load. The device is applicable to culture devices for culturing unicellular algae and macroscopic algae on open water surface (e.g. sea surface), and aquatic organisms such as conch, abalone, sea cucumbers, sea urchin, crab, fish and shrimp on a large scale. The device is characterized by low cost, firm structure, resistance against wind and waves, being convenient for mounting, cleaning and removal operations of a large-area culture container and the like.

The invention provides a canned sea cucumber and its preparing process, wherein the can is prepared from sea cucumber, abalone, seaweed, flavorings, gel form soup or water through high-temperature processing, low-temperature expanding, exhausting gas, sealing and sterilizing.

The present invention relates to a method of manufacturing abalone bioactive peptide, including: dewatering and drying the abalone offal, grinding into 100-200 mesh of fine powder, adding 10-30 times of pure water, cooling down and than adding the proteolytic enzyme for enzymolysis, heating for exterminating enzyme, cooling down and then centrifugation for removing the insolubles, adding 95% ethanol in the supernatant to make the system concentration achieves the 50-60% of ethanol concentration, centrifugation for removing precipitation after the supernatant is static, performing pressure reduction and concentration to the supernatant for removing ethanol, decolorizing by use of activated carbon, and finally drying to get the abalone bioactive peptide. The invention uses the abalone offal for preparing abalone bioactive peptide, and extracts the obtained abalone bioactive peptide, which has health-care effects such as eliminating fatigue and improving immunity. The manufacturing method has reasonable process, simple operation, easy realization for the industrial production, eutrophy processed products and health-care efficacy.

The extraction process of abalone polysaccharide includes the following steps: taking abalone meat, breaking wall in tissue stamping machine, mixing with water homogeneously, lixiviating at 20-80 deg.c for 2-6 hr, centrifugally separating, re-extracting the insoluble matter and merging supernatant; concentrating the extracted liquid to polysaccharide content of 1.5-3.0 5, alcohol precipitating at 0-4 deg.c for 12-16 hr, and vacuum drying or spray drying to obtain the product. During the extraction, alkali, ultrasonic vibration and / or enzyme, single or compound, may be added. The present invention creates the technological path of extracting abalone polysaccharide and provides technological foundation for the research of medicinal use of abalone polysaccharide.

The invention relates to a flake abalone compound feed and a production method thereof. The feed comprises the following steps of: brown fishmeal, expanded soybean meal, kelp powder, laver powder, beer yeast, vital gluten, emulsified oil, an abalone premix, white granulated sugar, eggs, flour, and water. The production method concretely comprises the production steps of: processing materials, dosing, agitating at the first time, agitating at the secondary time, tabletting, curing, drying and cooling. The flake abalone compound feed provided by the invention is dark green in appearance, mellow in algae fragrance and excellent in stabilizing property; the disintegration time can be up to 96 hours in a common water body, and can be up to 72 hours in a high-wave water body; the factory high-temperature drying is removed in the production technology; the slow drying with the low temperature being less than or equal to 80 DEG C is adopted; and the damage of high temperature to nutritional ingredients is avoided. The nutritional requirement and the digestive capability of the abalone are fully considered from two aspects of formula and process; and the raised abalone is bright in shell color, and is deeply trusted by farmers.

The invention provides a preparation method of a bionic lamellar high-content CNT (carbon nano tube) polymer composite material. Under the inspiration of abalone shell in an organic-inorganic micro-nano multistate layer-by-layer assembled structure in the nature, the high-content CNT polymer composite material is composed by assembling flat CNT serving as an inorganic reinforcing material and high polymer serving as an organic toughening material orderly; and the bottleneck problem in preparation of CNT polymer composite material is broken through. The high-content CNT polymer composite material has a wide application prospect in the field of automobiles and medical appliances and the aerospace field.

The invention discloses abalone compound feed which consists of components of the following weight proportion: 25 to 35 of fishmeal, 30 to 35 of kelp meal, 10 to 15 of undaria meal, 7 to 10 of yeast, 2 to 4 of oyster shell whiting, 3 to 6 of sodium alginate, 3 to 6 of Chinese medicine immune polysaccharide and 1 to 2 of complex vitamin. The adopted raw materials are pure natural substances without pollution, residue, drugfastness, toxicity and side effect, have wide sources and low price; the interaction of all the components is good for the absorption of abalone, can improve the metabolism of the abalone substrate, promote the growth and fat, improve the immunity functions, prevent diseases, etc., prevent the harm to the growth of abalone and the body of eaters produced by the use of medicine, such as bacteriophage, hormone, etc. in the prior art, reduce the death rate of abalone fry. The abalone fed by the feed of the invention has quite high nutrition value, the shell color is close to the color of wild abalone fry, so the commercial value of the feed is improved.

The invention discloses an ecological remediation type marine ranch and a construction method for the same, and belongs to the technical field of marine ecological environments. The marine ranch comprises more than one multifunctional unit culture platform, wherein each multifunctional unit culture platform comprises a lifting and submersible ecological unit culture platform frame consisting of a U-shaped main floating pipe and more than one HDPE (High-Density Polyethylene) junction pipe; the two ends of each U-shaped main floating pipe are closed, and each U-shaped main floating pipe is formed by bending a large-diameter HDPE pipe; the two ends of each HDPE junction pipe are closed; alga bed areas, open box type precious marine product polyculture areas, settlement devices and anchorage devices are arranged on the platform frames. According to the marine ranch and the construction method, the multifunctional unit culture platforms have a lifting function, and can float to the water surface and stay in different underwater layers, so that the photosynthesis of algae is facilitated, and high growth speed is ensured; by the open box type ecological polyculture of precious marine products such as algae, abalones, cucumbers, oysters and mytilidae, a marine resource remediation function is realized, and good ecological benefits and economic benefits are created.

The invention belongs to the field of marine microalgae cultivation, and relates to a formula of a Chaetoceros muelleri medium and a white plastic barrel aerated culture method. Chaetoceros muelleri is a small marine diatom, rich in polyunsaturated fatty acid and protein, and is a high-quality bait for raising sea treasures such as prawn and abalone. At present, an f / 2 culture medium formula used to produce Chaetoceros muelleri has problems of imbalanced and incomprehensive nutrients, slow growth, long multiplication time and low yield. ccording to experiments, nitrate is substituted by urea, which is used as a nitrogen source and supplemented by NaHCO3 and growth hormone, VB12 and VB1, so that the medium gains more comprehensive and balanced nutrients, and yield of Chaetoceros muelleri is increased by 87%. In addition, cement pool and glass cylinder barrel used for culture in current production have many disadvantages: easy pollution, difficult washing, inconvenient operation and easy cutting. Study in the invention shows that a white plastic barrel aerated culture method for culturing Chaetoceros muelleri has advantages of flexible operation, no pollution, easy washing, no cutting, low cost, high yield and large-scale promotion.

The present invention discloses the preparation process and use of abalone polypeptide obtained through degrading abalone protein with composite plant proteinase. The preparation process includes freeze drying fresh or foamed dry abalone, crushing into powder, and degrading abalone protein with composite plant proteinase to obtain abalone polypeptide. The abalone polypeptide may be used as medicine material, medicine, health article, food or food additive. The present invention has simple technological process, low cost and high benefit, and is suitable for industrial production.

The present invention relates to a gastrointestinal color ultrasonic contrast medium. It is a Chinese medicine preparation made up by using the Chinese medicinal materials of ark shell 2 portions, corydalis tuber 2 portions, pearl 1 portion, abalone shell, portion and cuttlefish bone 1 portion through the processes of selecting raw material, washing, drying, pulverizing to 100 meshes, uniformly mixing them, sterilizing, filling and capsulizing to obtain the invented finished procuct. The invention has no toxic side effect, can be used for accurately diagnosing various gastrointestinal diseases.

The invention relates to an aquatic product breeding environment monitoring system and a management cloud platform. The monitoring system comprises a monitoring module, a control module and an alarm module. The monitoring module is used for collecting environment parameters of aquatic product breeding. The control module is used for judging whether the environment parameters exceed the set upper limit or the set lower limit of the environment parameters or not, and generating an alarm signal if the environment parameters exceed the set upper limit or the set lower limit of the environment parameters. The alarm module is used for displaying alarm information to aquatic product breeding administrative staff. The breeding environment monitoring system can be used for conducting real-time online monitoring on fresh water breeding environments and seawater breeding environments, collecting important parameters for the aquatic product growth environment in real time, and conducting real-time monitoring through network communication; meanwhile, by means of the aquatic product breeding management cloud platform, technicians and government management staff can conveniently conduct monitoring and technical guidance, and therefore the aims of intensive breeding and accurate and scientific breeding are achieved, and the aquatic product breeding management cloud platform can be widely used for breeding aquatic products such as fish, shrimps, crabs, sea cucumbers, abalones, pearls and shells.

The invention provides an ecological cultivation method for the mixed cultivation of the stichopus japonicus and the abalone, relates to the abalone, and provides the ecological cultivation method for the mixed cultivation of the stichopus japonicus and the abalone. The method comprises the steps of: removing the sundries on an abalone cultivating container, and sterilizing the abalone cultivating container when the water temperature of the south sea area is reduced at 19-21 DEG C in autumn annually; putting the stichopus japonicus seeds into the sterilized abalone cultivating container; and feeding the forage for the mixed cultivation of the stichopus japonicus and the abalone. Due to the mixed cultivation of the stichopus japonicus and the abalone, the self cleaning capability of the cultivation water body is furthest enhanced, and the environment condition of the cultivation water body is effectively improved. The stichopus japonicus can largely ingest the residual bait and the excrement generated by the abalone, so that the water body pollution is reduced, the reproduction and the propagation of the pathogene are reduced, and the disease infection of the abalone is reduced. As the stichopus japonicus belongs to the mixed cultivation, the extra cultivation cost does not need to be added, and the cultivation benefit is higher.

The natural abalone essence is prepared with dry abalone as main material and through enzymolysis with compound proteinase and flavor proteinase; reaction with added proline, glycine and alanine; andadding preservative in post-treatment. It has natural abalone fragrance, less fishy smell, and is suitable for perfuming abalone juice, soup material, sauce packet, oyster juice, sea food soy sauce and other products.

The invention discloses a method of extracting abalone protein peptides by subcritical water assisted enzymolysis and a product. The technical process comprises the following steps: by taking abaloneviscera as a raw material, firstly treating the abalone viscera with subcritical water to extract proteins; then performing enzymolysis on the extracted proteins by means of pectinase and protease; preparing abalone protein peptide powder by means of column chromatography isolation, nanofiltration membrane concentration, vacuum concentration and spray drying; and developing a functional health-care product by using the abalone protein peptide powder. The technology provided by the invention improves the conventional technology of preparing protein peptides by enzymolysis, and extracts abaloneprotein peptides by subcritical water assisted enzymolysis, so that the dosage of enzymes can be reduced, the production time can be shortened to a great extent, and the production cost is lowered. Moreover, the prepared abalone protein peptides have good antioxidant and anti-tumor functions, thereby providing conditions for application and popularization of abalone protein peptides.

The invention discloses a preparation process of an abalone can, which comprises the following processing steps of: selecting abalones, sterilizing by ozone, preprocessing, rinsing, seasoning, cleaning internal organs of the abalones, pulping, carrying out compound zymohydrolysis to obtain a protein hydrolyzate, processing the protein hydrolyzate into abalone sauce, adding the abalone sauce in a can, sealing and sterilizing at high temperature. The invention provides a convenience food, a seasoning method of the abalone, and a method for processing a protein hydrolyzate of the internal organs of the abalones into abalone sauce. The abalone can has the advantages of elastic abalone meat, rich nutrition and delicious taste.