The present invention relates to a seafood dried bean curd and a production method thereof, and belongs to the technical field of food. The seafood dried bean curd comprises the following raw materials, by weight, 80-100 parts of soybean, 20-30 parts of Chinese
penis fish, 20-30 parts of eel, 10-20 parts of
scallop, 8-15 parts of crab roe, 10-20 parts of
sea urchin gonad, 5-8 parts of
milkvetch root, 4-6 parts of common turmeric
rhizome, 3-5 parts of cassiabarktree
twig, 5-9 parts of
honeysuckle, 3-6 parts of obtuseleaf
senna seed, 3-5 parts of
litsea cubeba, 3-5 parts of prepared common monkshood
daughter root, 5-9 parts of
lemon peel, 5-8 parts of green onion, 3-6 parts of ginger, 3-5 parts of five spice
powder, 8-15 parts of a cooking
wine, 3-5 parts of salt and 2-3 parts of
sugar. According to the seafood dried bean curd, the previous dried bean curd
processing tradition is broken, the seafood is added during the saucing process while the plurality of the traditional Chinese medicines are added, characteristics of reasonable
nutrition match, rich taste, direct taking and no requirement of secondary
processing are provided, and
nutrient elements contained in the soybeans are substantially ensured.