567results about How to "Reasonable nutrition" patented technology

The invention discloses a long-effect yoghourt and process for preparation, wherein the yoghourt is prepared from the following raw materials (by weight portions): milk 50-100, isomaltose hypgather 0. 01-20. 00 and stabilizing agent 0. 2-8. 0. The nourishing constituents in the yoghourt can be preserved, and the storage period of the product can reach longer than six months.

The invention discloses a aerated beverage containing milk, wherein each 100g of the beverage comprises the following constituents (by weight portions): milk 10.0-40.0g, sugar 4.0-15.0g, stabilizing agent 0.1-0g, acidness modifier 0.2-0.7g, edible flavoring essence 0.01-0.2g, CO2 0.15-0.5g (20 Deg C), and balancing water to 100L.

The present invention provides a flavoured milk or milk beverage containing grain granules. Its raw material composition contains (by wt%) 30-98.9% of milk, 0.1-5% of stabilizing agent, 1-20% of grain granules and 0-68.9% of water. The described stabilizing agent is formed from thickening agent and emulsifying agent according to the weight ratio of 1:0-3. Besides, said invention also provides its production method and concrete operation steps.

The invention relates to a healthy crawfish feed and a preparation method. The healthy crawfish feed is prepared by selecting various organic raw materials according to a formula, thus providing feed base for producing high-quality crawfish; especially, natural fish meal, earthworm meal, silkworm chrysalis meal, spiral shell meal and bone tankage are added to provide a high-quality animal protein source for the high-quality crawfish, thus enabling the nutrition ingredients of the feed to be more reasonable; due to addition of Chinese herbal medicines, the immunocompetence of the high-quality crawfish is favorably enhanced, the fish flavor of the crawfish is improved, the disease infection possibility can be reduced, and the shell powder can provide calcium for manufacturing crawfish shells; the feed prepared by adopting the formula is complete in nutrition, good in palatability, easy to digest, and fast to absorb, and the crawfish is hale and healthy to grow, strong in disease prevention capability, and high in culture survival rate; and the preparation method is wide in raw material sources, simple and convenient as well as easy to operate, reasonable in formula, and low in cost.

The invention relates to a process for preparing brassica vegetable seedling powder chewable tablets and a brassica vegetable seedling powder chewable tablet product, belonging to the technical field of deep processing of agricultural products. The process is characterized by comprising the following steps of: with brassica vegetable seedling powder, such as broccoli and the like as a main basic stock, compounding, preparing a soft material, granulating, drying, tabletting, sterilizing and packing to prepare the brassica vegetable seedling powder chewable tablet with the advantages of clean appearance, green color and crispness. The process for preparing the brassica vegetable seedling powder chewable tablet, disclosed by the invention, is simple, has high industrial degree and can realize complete utilization on the brassica vegetable seedling, such as broccoli and the like, thereby increasing the additional value of the brassica vegetable seedling. The brassica vegetable seedling powder chewable tablets, including the broccoli and the like, prepared by the process disclosed by the invention have functions of resisting oxidation, slowing aging and resisting inflammation and cancer and the like of human bodies, and is a kind of casual healthcare food. According to the product of the process for preparing the brassica vegetable seedling powder chewable tablets, disclosed by the invention, the content of 4-methylsulfinylglucosinolate is up to 185.0-413.0mg / 100g, and the content of sulforaphane provided by each chewable tablet is equal to that provided by 30-75g of fresh brassica vegetable, such as broccoli and the like.

The invention discloses a method for culturing osmanthus seedlings, which mainly comprises the following steps of seed treatment, sowing, seedling management and fertilizer water management. The method for culturing osmanthus seedlings has the characteristics of high germination percent, simple and quick propagation, and easy popularization in production. According to the proportion of a matrix prepared by the invention, the matrix has reasonable nutrients and is favorable for quickly propagating seedlings; and as the method of foliar fertilization is used, the nutrients of the seedlings are increased and the propagation time of the seedlings is shortened.

The fruit juice and grain seasoned milk contains milk 75-95 weight portions, grains 0.1-10 weight portions, fruit juice 0.1-10 weight portions, sugar 2-7 weight portions, stabilizer 0.1-1 weight portions and edible essence 0.05-0.2 weight portions. The fruit juice and grain seasoned milk has combined fruit vitamins and cellulose, grain nutritious components and milk protein, and thus has reasonable and balanced rich nutrients and improved taste. It is especially suitable for teenage and wage earners.

The invention discloses an ecological and nutritious mixing feed for South America white shrimp fry, which comprises soybean waste, fish meal, cotton seed dephenolizing protein, cuttle powder, shrimp heads powder, green sea weed powder, soybean lecithin powder, soybean oil, fish oil, calcium biphosphate, flour, glutelin powder, rice husk powder, microelement additive for shrimps, composite vitamins for shrimps, 50% choline chloride, bacillus licheniformis, beta-gluglucosan, and xylooligosaccharides.

The invention relates to natural grain-coarse cereal composite nutritional flour and a production method thereof. In recent years, wheat flour eaten by people has single constituent and cannot ensure nutrient balance. Some people try to prepare high-nutrition flour by mixing various coarse cereal flour and wheat, but the prepared flour has low viscosity and cannot improve the appetite of people. High-iron-zinc wheat coarse cereal total nutrient composite flour comprises the following raw materials in part by weight: 60 to 72 parts of high-iron-zinc wheat, 2 to 5 parts of barley, 3 to 5 parts of oats, 5 to 10 parts of buckwheat, 1 to 3 parts of sorghum, 5 to 8 parts of corn, 3 to 4 parts of rice, 1 to 2 parts of millet, 3 to 5 parts of soybean, 1 to 2 parts of peanut, 1 part of yams, 1 part of pea and endotrypsin accounting for 0.5 percent of the weight of the corn, wherein the raw materials are subjected to a certain production process. The composite nutritional flour has the advantages of no chemical additive, reasonable nutrient matching, toughness, better taste and capability of effectively preventing infant apositia and deficiency symptom and remarkably improving cardiovascular and cerebrovascular diseases and hyperlipidemia of middle-aged and elderly people.

The invention discloses an ecological and nutritious mixing feed for cultivated German carp, which comprises soybean waste, fish meal, Cotton seed dephenolizing protein, soybean lecithin powder, soybean oil, calcium biphosphate, rice husk powder, microelement additive for fish, composite vitamins for fish, 50% choline chloride, bacillus licheniformis, beta-gluglucosan, xylooligosaccharides, and attapulgite clay.

The invention provides a novel suckling pig feed with traditional Chinese medicine preparation. The novel suckling pig feed is prepared from main materials and the traditional Chinese medicine preparation, wherein the main materials comprise corn, broken rice, extruded corn, extruded soybeans, extruded rice bran, soybean meal, fish meal, soybean oil, fermented soybean meal, organic calcium, monocalcium phosphate, sodium chloride, milk powder, piglet multi-vitamin bags, rhodotorula benthica, antibacterial peptides, bacillus natto, bacillus subtilis, bacillus licheniformis, clostridium butyricum, piglet special enzyme, phytasae, vitamin C, amino acid bags, an emulsifying agent, a mildew preventive, an antioxidant, a flavoring agent, organic multi-mineral, nanometer montmorillonite and choline chloride; and the traditional Chinese medicine preparation comprises dried orange peel, dandelion, radix scutellariae, liquorice, honeysuckle and golden cypress. The novel suckling pig feed with the traditional Chinese medicine preparation, provided by the invention, is suitable for feeding piglets in the earlier stage, is reasonable in nutrition combination and capable of promoting the growth speed of the piglets, shortening the growth cycle, reducing the morbidity and enhancing the immunity and is beneficial to the digestive absorption of the piglets.

The invention relates to a composite nutrition rice rich in vitamins and a processing method thereof. Raw materials for the nutrition rice comprise 20 to 35 of polished round-grained rice flour, 10 to 20 of degreased soybean meal, 5 to 10 of wheat flour, 5 to 10 of sweet rice flour, 6 to 18 of potato starch, 5 to 10 of maltodextrin, 2 to 5 of acetate starch, 0.2 to 0.4 of calcium amino acid chelate, 0.12 to 0.36 of xanthan gum, 0.07 to 0.29 of konjac glucomannan and 9 to 18 of vegetable powder. The processing method comprises the following main steps: delivering a mixed material into a composite rice extruding and curing machine; respectively and successively adding a supercritical CO2 fluid and a mixture of spinach powder and celery powder, or a mixture of carrot powder and pumpkin powder or a mixture of tomato powder and purple sweet potato powder after opening a temperature control area of a third zone; and carrying out shaping and shearing so as to prepare granular composite rice with different colors. The multi-color multi-vitamin composite rice provided by the invention has abundant and bright colors, a plurality of effective vitamin ingredients, high activity, reasonably collocated nutrients and good color, flavor and taste.