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19528 results about "Meal" patented technology

A meal is an eating occasion that takes place at a certain time and includes prepared food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.

RFID applications

Applications of RFID technology include: RFID Tags on Automobiles in Parking Garages; RFID w/Toothbrushes; RFID Tags For Laundry Settings; RFID Tags Or Labels to Find a Mate; RFID To Identify The Value Of Coins; RFID Tags In The Doctors Office; RFID Tags Or Labels In Game Arcades; RFID With Prisoners; RFID Tags To Identify Soldiers; RFID Labels As Tags To Label Particular Components Of Aircraft or Other Structures; Car, Snowmobile, Boat, Etc. Ignition That Won't Start Without RFID Card; Car seats with RFID reader and memory; Air bags that adjust based on information on RFID; Car that keeps track of GPS info and knows whos driving based on RFID; RFID Smart Closet; Method of taking attendance; RFID on networked desks to monitor the location of individuals; Personal computer reads RFID to log you in and take you to favorite web page, load favorites list, etc.; RFID labels on Files; RFID address label versions of all label and sheet inventions; RFID sports tickets; Combination function invitation and RFID chip to allow admittance; Roll of tape with RFID built in; Schoolbus reads which kids getting on, keeps record; RFID on each car wheel; RFID key to operate common-area laundry; RFID to automatically adjust weights/treadmill settings in gym; RFID w/clothes measurements, save shelf space at store, get proper size; RFID keyring w/car information; Keep track of who's driving around neighborhood; RFID dental implant; RFID Thumbtack; RFID Doorstop; RFID identification of boats or ships at docks; RFID on cups w/specifics of favorite coffee drinks; RFID on bridges with RFID tanks on top of cars, to detect speeding; RFID on studs in a wall and RFID reader that acts as a stud finder; RFID tags or labels inside tires; RFID cards supplied with newspapers or magazines; RFID card that lights up a when the user reaches a particular location; RFID sports ticket w/automatic map generation to seat; RFID card to tell school cafeteria what lunch to prepare for particular student; student desk with slot to receive RFID card, desks on networks together, Central computing system can tell where any particular student is sitting at any given moment within the school; RFID readers on outdoor play equipment; Authentication of Expensive Items With RFID; Paintings or other art work with RFID label to be used to verify the number in a limited series; RFID on sports helmet or uniform; RFID chips in paint; RFID cards issued to airline passengers to identify type of drinks and meals for a particular passenger, etc.; Greeting Cards With RFID; Decorative Tiles With RFID Tags; RFID in Car Washes; and Adaptive Advertising Based on RFID Information.
Owner:HANSEN SCOTT ROBERT

Method and apparatus for efficient meal delivery

InactiveUS20070150375A1Improves conventional meal delivery processSimple processBuying/selling/leasing transactionsLogisticsTemperature controlWeb site
A method and system for accepting order and scheduling delivery of meals to buyers. A Mobile Pickup Station (MPS) server is placed within a computer network and lists a number of participating restaurants on its web site. A buyer logs onto the MPS web site to order food from a participating restaurant. The server passes the order to the participating restaurant for production. An optimal pickup location is selected and the order is picked up from the participating restaurant and is delivered to the pickup location for pickup. A temperature-controlled truck enclosing the buyer order is dispatched to the pickup location. The truck is then stationed at the pickup location for a determined period of time waiting for buyers to pick up their orders.
Owner:YANG PING

Remote ordering device

A remote ordering device for placing orders though cell phones or other data entry and wireless transmission devices and a data receiving station to receive the data, process the orders and keep track of accounts, inventory and retain other data as required. The receiving station can be in communication with other receiving stations to forward orders or data. The receiving station can provide instructions to a person or machine to fill orders at any desired location. The instructions may be printed out or displayed on a screen. A GPS, WAP or other location finding systems, may be used to identify the user's location. Bioelectronics, Caller I.D, pin numbers or other identification means can be used to verify the user for debiting accounts or credit cards. Users can remotely order tickets, meals, services, or control machines remotely and either arrange for pick up at a desired location or for delivery.
Owner:REMOTE

Intelligent menu ordering system

A methodology for customers seeking to purchase a meal from a food service vendor such as a restaurant, a cafeteria, or a vending machine, by ordering a food preparation based upon menu-selections. In addition to receiving ordered food, customers receive suggestions for optionally modifying their food orders based upon nutritional benefits and other criteria. Either during real-time customer-ordering or during post-ordering, a food-service vendor presents a customer suggestions specific to a pending tentative or completed order, wherein the customer may enjoy purported nutritional benefits by electing to follow these suggestions and thereby modify the tentative order into a corresponding completed order. Alternatively, the customer may elect to ignore these suggestions, but may nonetheless decide to effect such food-ordering modifications during subsequent visits. The food selection criteria implemented by a food service vendor is independent of individual customer identity and preferences, and are flexible and readily adaptable to accommodate changes such as a food service vendor's marketing strategy, customer-food preferences, discoveries pertaining to nutrition and consequent good health; and may be adapted to a plethora of food service environments. The preferred embodiment contemplates a restaurant environment in which customers typically approach a food-ordering counter and interface with both a menu display and with order-taking personnel. Other embodiments implicate kiosks, vending machines, remote access devices, and locally and remotely-accessed networked computers, wherein customers interact with automated computer-driven devices instead of or in addition to wait-staff or other food service personnel.
Owner:ADVANCED MENU TECH

System and method for locality and user preference based food recommendations

A system and methods for generating and presenting recommendations of places to eat based on a user's preferences and profile. A set of preferences and ratings are maintained by multiple users which are used to filter and generate rating estimations. Preferences and ratings of other user's with similar preference profiles are used to increase or decrease the recommendations. The location and preferences of multiple users can also be compared to provide eating recommendations for a group of users. The recommendations and ratings can be drilled down to specific menu item for determining recommendations on the full meal or a specific item. The system can also be used by the restaurant owner to identify potential customers, target marketing messages, identify problems with the menu or staff, and improve the impression and quality of the restaurant and food.
Owner:WEILAND CHRIS

Food and beverages ordering, preparation, management and pricing system and method

A computerized food and beverages ordering apparatus implements an ordering service for meeting requirements of purchasers. A database comprises records representative of a plurality of ingredients, and at least two attributes are associated with each ingredient. One of the attributes associated to each ingredient is a nutritional parameter for a specific amount of the ingredient, and another attribute is a personal parameter. The personal parameter can be a parameter capable of describing the suitability of the associated ingredient in respect of a medical condition of a purchaser, or it can be a parameter capable of describing the suitability of the associated ingredient in respect of a taste requirement of a purchaser. A user interface is operated by, or under the instruction of, a purchaser to input an order for a meal. The meal comprises one or more of said plurality of ingredients, and each ingredient has an associated quantity. An order placement processor is connected to the user interface and to the database, and it is configured to output to the user interface at least two output parameters. One of the output parameters is a total nutritional parameter computed from the total quantities of ingredients comprised in the meal. Another output parameter is a personal parameter.
Owner:IDEANDO LTD

Nutritional intervention composition containing a source of proteinase inhibitor extending post meal satiety

The invention relates to a nutritional intervention composition in powder form that is taken before a meal and that extends post meal satiety. The compositions of the invention are comprised of at least one protein, C12-18 fatty acids, preferably oleic acid, all of which stimulate CCK release in the body, and a source of proteinase inhibitor which acts to prevent the deactivation of CCK. The subject compositions preferably additionally contain a source of calcium and are advantageous in that they utilize a source of proteinase inhibitor as opposed to the more costly extracts. The source of proteinase inhibitor is advantageously an extract of potato, soy, or beans containing about 10 weight percent of proteinase inhibitor. The powder compositions are mixed with a suitable liquid, preferably water, prior to ingestion.
Owner:ANAYA PERSONAL CARE PROD LLC +1

Convenient heat-insulation and cooking method for outdoor picnic food and device thereof

The invention discloses a convenient heat-insulation and cooking method for outdoor picnic food and a device thereof. According to the convenient heat-insulation and cooking method disclosed by the invention, a soft heat-insulation bag with a cover, which can be folded and can also be molded by supporting, is firstly machined; a light reflection film is arranged on the inner surface of a cover body; then, a liner which is tightly adhered to the inner surface of the heat-insulation bag is also machined; a transparent film is arranged on the bottom face of the liner; and the periphery of the liner is provided with a heat-absorption shell fabric. When people prepare to travel outdoors, the food is put into the liner of the soft heat-insulation bag. and the cover body of the heat-insulation bag is closed to keep fresh; when the people have a meal, the liner is turned over, and the bottom face is upwards buckled on the food in the soft heat-insulation bag; the cover body of the heat-insulation bag is wholly opened and is bent and molded, and the rear side faces the sun to heat and cook the food. According to the convenient heat-insulation and cooking method for the outdoor picnic food and the device thereof disclosed by the invention, heating equipment and fuel do not need to be carried when the people have an outdoor picnic, the applicant is convenient, and energy sources are saved; and particularly, open fire is not used so that the method and the device are not limited by prohibitive regulations.
Owner:QINGDAO LINGDING TECH

System and method for rewarding users for changes in health behaviors

A system and method for generating and sending reward messages to users accomplishing goals related to a personalized health behavior plan. Rewards may be issued for reasons such as achieving an ultimate goal, reaching an intermediate goal, or completing a suggested activity such as eating a suggested meal or performing a suggested physical activity. A reward may be a coupon for use at an establishment such as a restaurant, a clothing store, or a fitness center. Rewards may also be checks sent through postal mail or coupons for printing on a personal printer. Reward messages are generated by an expert system based on a user's personalized diet, exercise, or other health plan, goals associated with the plan, and specified preferences. Reward messages are sent to user's portable devices. Current location information may be used to send a user a reward for use at a nearby establishment.
Owner:HUMANA INNOVATIONS ENTERPRISES
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