10353 results about "Wheat Brans" patented technology

The invention relates to a compound feed for lactating sows and a preparation method thereof. The invention discloses an complete compound feed for the lactating sows, comprising the following components: corns, bean pulp, imported fish meal, fermented cottonseed meal, imported dried porcine solules, alfalfa meal, rice bran, wheat bran, oil, calcium hydrophosphate, mountain meal, edible salt, compound microbial ecological agents like yeast and the like, choline chloride, a food calling agent, an acidulant, an amino acid additive, compound vitamins, organic compound trace elements and an auxiliary functional packet. The feed fully completely meets the nutrition requirements for postpartum lactation and postweaning estrus of the sows and can ensure that the sows provide more milk with high quality during lactation so that suckling pigs grow at high speed and has good weaning weight and small weaning stress; and the sows have less postpartum diseases, timely rut for hybridization after weaning, the non-breeding days of the sows are shortened, and the annual live piglet number and the utilization age limit of the sows and the like are increased.

The invention discloses a method for cultivating pure white needle mushrooms. The method comprises the following steps: a strain is prepared; a culture material is prepared; bagging and sterilization are carried out; inoculation is carried out; a mycelium is cultured; nutrition, humidity, temperature, light, air and other culture conditions are strictly controlled during a fruiting period; and harvesting is carried out in an optimum period. the formulation of the culture material is 0 to 32 percent of weed tree sawdust, 0 to 93 percent of cotton seed hulls or wheat straw, straw, corncob and other crop straw, 0 to 20 percent of wheat bran, 0 to 10 percent of corn meal, 0 to 10 percent of soybean meal, 0 to 1 percent of calcium carbonate, 0 to 0.2 percent of monopotassium phosphate, 0 to 0.2 percent of magnesium sulfate, 1 to 1.2 percent of sucrose, 0 to 10 percent of rice bran, 0 to 1 percent of plaster and 0 to 0.02 percent of urea. Quicklime and wettable carbendazim are added during the preparation of the culture material so as to prevent the pollution of undesired bacteria. The technical proposal aims to select proper breeds, popularize local large scale planting and improve cultivation benefit.

The invention discloses a special physiological regulator for maternal animals, and a preparation method thereof, and belongs to the field of feed additive. A technical scheme of the physiological regulator comprises: carrying out crushing and screening for dandelion, leonurus, licorice root and angelica; adding soybean meal and / or wheat bran; adding water to carry out immersing; adjusting pH value of the resulting mixture; carrying out a sterilization; inoculating probiotics to carry out a fermentation after cooling, followed by stoving after completing the fermentation to obtain the physiological regulator. With the prepared physiological regulator for the maternal animals, immunity and disease resistance of the maternal animals are raised, incidence rate of genital system infection is effectively reduced, feed inversion rate is increased, mammogenesis is improved, milk yield is raised, incidence rate of mammitis is reduced, and milk quality is improved. The physiological regulator has characteristics of quick onset, stable and reliable effect, no toxic and side-effect, no pollution, no residue, and no drug resistance generating, and meets requirements of safe feed additive and assurance of foods of animal origin. In addition, the physiological regulator for the maternal animals can be adopted as a veterinary drug through raising using dosage of the physiological regulator, and provides a substantial curative effect for prevention and cure of the mammitis.

The invention relates to a core premix for organic beef cattle, which comprises the following components in percentage by weight: 10-40% of compound galenical preparation, 10-40% of compound enzyme preparation, 10-30% of compound micro-ecological preparation, 20-40% of natural mineral substances, 15-30% of natural vitamins and 5-30% of other preparations. The product can be mixed with organic crop straws, corn, cakes, wheat bran, grass powder, iodized salt, bone powder, calcium powder and the like in certain proportions to be used as a diet for the beef cattle; and by feeding the beef cattle with the diet all year round, not only the immunity of the organic beef cattle can be improved in the feeding process, but also the quality and taste of the beef are improved. Because the product uses the galenical preparation of a plurality of natural traditional Chinese medicines such as cordate houttuynia, honeysuckle flower, radix astragali, forsythia, tuckahoe, fleece-flower root, atractylodes rhizome, white atractylodes rhizome, hawthorn, liquorice and the like as additives to replace the western medicines and antibiotics, uses the compound enzyme preparation to improve the feed utilization ratio and uses the compound micro-ecological preparation to improve the intestinal tract environment of the beef cattle, thus ensuring the food safety of the organic beef.

The invention relates to microbial organic fertilizer and compound fertilizer, and preparation methods thereof, belonging to the field of fertilizer production. Firstly, chicken manure, grass peat, brown sugar, carbamide, powdered rock phosphate, rice bran or wheat bran and zymocyte are proportionally mixed and then are fermented, and the microbial organic fertilizer can be prepared by adding functional bacteria to the mixture after the fermentation; and inorganic fertilizer, medium trace elements, humic acid, biologic protein and functional bacteria are proportionally added to the prepared microbial organic fertilizer, the obtained mixture is thoroughly stirred and then is processed by granulation, polishing, drying and screening, thereby obtaining the compound fertilizer. The functional bacteria include photosynthetic bacteria, lactic acid bacteria, microzyme, Gram positive actinomycetes, phosphate-solubilizing bacteria, potassium-solubilizing bacteria and nitrogen-fixing bacteria. The fertilizer prepared by the invention can effectively improve the ecology environment for the growth of crop, increase the quality of the crop, inhibit plant diseases and insect pests and kill pathogenic bacteria, and the medium trace elements contained are of many types, are sufficient in quantities and present high fertilizer efficiency; and during application, the fertilizer just needs to be applied for once, thereby saving labor power and causing no environmental pollution.

The invention discloses a method for manufacturing a fermentation bed for livestock cultivation and a method for breeding pigs on the fermentation bed. The livestock cultivation fermentation bed is characterized by being manufactured by paving a loess layer on a foundation layer of an organic gasket and sprinkling sodium chloride, brown sugar and strains consisting of compound microbial inoculants where effective microorganisms and indigenous microorganisms coexist, rice bran and wheat bran on the loess layer. Green feed serves as main feed for the pigs on the fermentation bed, and energy feed and supplementary feed consisting of Chinese medicaments having the functions of benefiting gastrointestinal health, facilitating digestion and expelling toxin to improve the immunity of the pigs also can be fed to the pigs. Compared with the prior art, the livestock cultivation fermentation bed has the advantages that the pigs bred on the bed have strong immunity, need no vaccines and antibiotic and can be fed with the green feed for bulls and sheep; and the meat of the bred pigs has the same pleasant taste as wild pigs.

The invention provides a method producing the organic-inorganic compound fertilizer by the molasses fermentation waste liquor and the lime sludge, which relates to a method producing the fertilizer through fermentation and solves the problem of reclaiming and processing the molasses fermentation waste liquor continuously on a large scale. The method of the invention is that the biological humic acid with weight per cent of 0.4 per cent to 0.6 per cent and made by the bagasse is mixed with the lime sludge of 65 per cent to 68 per cent, bagasse powder of 10 per cent to 12 per cent, wheat bran of 1.5 per cent to 2.5 per cent and regulator of 16 per cent to 25 per cent to ferment fully and continuously in a shorter time. The fermented materials with water of 10 per cent to 12 per cent are gained after opening and drying and are crushed into the lime sludge organic fertilizer. The molasses fermentation waste liquor with water of 90 per cent is condensed to the hyperconcentration liquor with water of 26 per cent to 28 per cent by the three-effect forced circulating concentration system and then through the two-effect scraping and steaming hyperconcentration system. The hyperconcentration liquor of 30 per cent to 33 per cent and the biological humic acid of 9 per cent to 10 per cent are stirred and mixed uniformly based on the weight per cent and are added with the fertilizer of 32 per cent to 34 per cent and the lime sludge organic fertilizer of 25 per cent to 27 per cent to stir to produce the organic-inorganic compound fertilizer through dry extrusion and prilling.

The invention discloses a mixed feed of young broiler chickens and a preparation method of the feed. The mixed feed comprises various raw materials including corns, bean pulp, wheat bran, distillers dried grains with soluble (DDGS), wheat, rapeseed dregs, rice bran, soya-bean oil, three-worm powder, fish meal, wheat compound enzyme, salt and Chinese herbal medicine additives. The preparation method comprises the steps of crushing, burdening, granulating and spraying. The mixed feed has the beneficial effects that the disease resistance and the survival rate of the young broiler chickens can be improved, the nutritional requirements of the young broiler chickens can be met, the palatability and the digestibility are high, and the production performance of the young broiler chickens is improved.

The invention provides a micro-organism restoration product and a restoration method used for soils polluted by petroleum and petroleum products. The micro-organism restoration product consists of degrading bacteria of hydrocarbon, biological nutrient, biology surfactant and soil activator; the four components are singly stored; in the micro-organism restoration method, the four matters are added according to a certain proportion and steps and mixed at the same time so as to complete the inoculation of biology restoration; subsequently, diluent of the biological nutrient and the soil surfactant are sprayed periodically, meanwhile, water is supplemented and the plowing and oxygen solarisation of the soil are carried out till that the required indexes are achieved. The micro-organism restoration method and the micro-organism restoration product of the invention solidify the degrading bacteria on wheat bran, solve the problem of long-term storage of the miro-organism, and can obtain the required micro-organism with the activation can be obtained by activating the micro-organism by warm water when in use; the method can adopt in-situ biological restoration or ex-situ biological restoration.

The invention discloses a culture base material for cultivating shiitake by using chrysanthemum straws. Chrysanthemum straw chips which are subjected to fermentation treatment are taken as a raw material, and auxiliary materials which have the effect of adjusting nutrition balance are added. The culture base material comprises the following components in percentage by weight: 77 percent of chrysanthemum straw chips, 15 percent of wheat bran, 5 percent of corn meal and 3 percent of bean cake. The chrysanthemum straw chips are treated by a fermentation treatment method and can be taken as a raw material of a culture medium when snowflake-shaped substances overgrow on the chrysanthemum straw chips. The pH value of the culture base material is kept at 6.5+ / -0.1. The invention also discloses a method for cultivating the shiitake by using the culture base material for cultivating the shiitake by using the chrysanthemum straws. The method comprises the steps of mixing materials, bagging, sterilizing, inoculating, growing mycelia, culturing, performing shiitake fruiting management, harvesting and the like. The problems about the improvement of the nutrient of the culture base material by treating the chrysanthemum straws, high-yield cultivation and management are solved.

The invention discloses an hydrolyzed puffing forage and preparation method thereof. The method comprises: choosing the plants with high wood-fiber content such as straw, cereal shell, corn core, coconut cover, palm leaf, wood / bamboo scraps, bagasse, herbage rhizome and weed, performing hydrolysis and puffing treatment for destroying the encapsulation effect of lignin to hemicellulose and cellulose, degrading the hemicellulose and cellulose into small molecule soluble sugar, and continuously extruding and puffing by force. The continuous forced feeding and discharging technology realizes stable transitions between different pressures. The invention increases digestion rate greatly, can substitute part of corn and wheat bran, and can be prepared into complete feeds for different birds or animals in different growth stages by adding protein forage, salt, vitamin, mineral elements and aminating agent. The hydrolyzed puffing forage of the present invention has similar digestion rate with the conventional grain forage and sweeter taste, reduces cost greatly, alleviates the grain shortage difficulty, and is suitable for pig, cattle, sheep, chicken, duck, goose, rabbit and specially raised pets.

The invention discloses a probiotics fermented feed and a preparation method thereof. The probiotics fermented feed is compounded from a fermentation material, a mixed bacterial strain and brown sugar water. The preparation method of the probiotics fermented feed comprises the steps of: (1) removing impurities from corn, wheat bran, rice bran and soya bean meal; (2) preparing the mixed bacterial strain and activating the bacterial strain; and (3) preparing the fermented material and respectively packaging for fermentation after mixing the fermented material with the mixed bacterial strain. The probiotics fermented feed and the preparation method thereof, disclosed by the invention, have the advantages that: as high probiotics content having the viable bacteria number up to (5.0-5.9)*108 / g is realized, intestinal microecology of piglet is improved and diarrhoea is prevented; the probiotics fermented feed partially replaces the child welfare batch mixture within 20-60 days and 60-100 days piglet batch mixture to provide nutrient substance which is easy to absorb; as the probiotics fermented feed has a sour taste and good palatability, feed intake is improved; and the probiotics fermented feed also has obvious effects on prompting animal growth, improving digestibility of animals and the like.

The invention discloses a green biological active feed, which relates to the technical field of feeds. The green biological active feed is prepared from the following materials in part by weight: 40 to 80 parts of straw, 5 to 30 parts of corn four, 5 to 25 parts of cake dregs, 5 to 25 parts of wheat bran, 0.1 to 0.2 part of complex bacteria and 0.1 to 0.2 part of complex enzyme. During preparation, the straw is crushed and then is uniformly mixed with the corn flour, the cake dregs and the wheat bran; the complex bacteria and the complex enzyme are mixed into the mixture; water is added into the mixture to ensure that the water content reaches 45 to 50 percent, and the mixture is filled in a big tank, sealed and stored for later use; or the mixture is baked or dried by natural wind for storage and later use. The green biological active feed has the following advantages of: (1) improving the balance of intestinal flora, and improving the feed utilization rate; (2) promoting the growth of meat livestock and poultry, and shortening the breeding cycle; (3) strengthening the body conditions of laying hens, ducks and geese, and having a significant strengthening action on prolonging theegg-laying peak period; (4) strengthening the body condition of female domestic animals, and improving the yielding rate; (5) strengthening the body conditions of the livestock and poultry, enhancingthe disease prevention and disease resisting capacities, and reducing the sickness rate; and (6) purifying the culture environment, and improving the meat quality due to no public nuisances and no residues.

A preparation method of a microecological culture feed additive belongs to the technical field of livestock and poultry feed additive. A solid fermentation medium comprises 40% of wheat bran, 10% of corn, 9% of soybean meal, 0.5% of urea, 0.1% of potassium dihydrogen phosphate, 0.1% of sodium dihydrogen phosphate, 0.1% of manganese sulfate, 0.2% of calcium chloride and 40% of water. fermentation strains include plant lactobacillus, bacillus subtilis and saccharomyces cerevisiae in a ratio of 1:2:2. The method comprises the following steps: crushing, sieving, mixing, disinfecting, preparing fermentation bacteria liquid, inoculating fermentation strains and obtaining a finished product. The microecological culture feed additive provided by the invention combines functions of nutrition and health care, has no toxic or side-effect or pollution, and can improve antioxidation capability and immunization function of a weaning pigling, increase daily weight gain of the pigling and forage conversion rate, reduce diarrhoea rate, reduce or prevent pigling weaning stress syndrome and substitute antibiotic additive in forage.

The invention relates to a feed for meat ducks, and the feed comprises corn flour, soybean flour, wheat bran, fish meal, yeast powder, shell powder, pulverized lime, iodized salt, beef tallow, a premix of vitamins, a premix of minerals and a traditional Chinese medicine additive. The traditional Chinese medicine additive comprises dwarf lilyturf tuber, spreading hedyotis herb, glossy privet fruit, sessile stemona root, common selfheal fruit-spike, heartleaf houttuynia herb, baical skullcap root, indigowoad leaf, largehead atractylodes rhizome, pilose Asiabell root, membranous milkvetch root, Chinese angelica, maifanite, Chinese magnoliavine fruit, south dodder seed, barbed skullcap herb, lotus leaf, rhizoma corydalis and fructus forsythiae. The feed additive disclosed by the invention combines the dual actions of being medicinal and nutritive, and can be used for preventing diseases, improving the production performance, and further regulating the immune functions of organisms; and the feed additive has a non-specific antibacterial effect, and can be used for fundamentally protecting and coordinating the overall health of livestock and poultry, preventing the diseases, fully playing and improving the potential ability of the organisms, improving the digestion rate and utilization rate of nutrient substances, enhancing the metabolism of the livestock and the poultry, promoting blood circulation and increasing the growth rate.

The invention discloses a pleurotus geesteranus medium and a preparation method thereof. The recipe of the medium comprises (by weight) 60-75% of cotton seed hull or wheat straw or rice straw or corn cob, 7-15% of weed tree sawdust, 8-15% of wheat bran or rice bran, 3-8% of corn flour, 0.5-1.5% of sucrose, 1-1.5% of dried gypsum, 2-2.5% of quicklime, 0.1-0.3% of potassium dihydrogen phosphate and 0.1-0.2% of magnesium sulfate. The preparation method of the medium comprises the following steps: dissolving the quicklime, the dried gypsum, the potassium dihydrogen phosphate and the magnesium sulfate into water; adding the cotton seed hull or the wheat straw or the rice straw or the corn cob and the weed tree sawdust for prewetting; then adding the rice bran, the corn flour, the wheat bran and the sucrose and mixing evenly; and returning the medium having been used for planting the pleurotus geesteranus to field and soil in situ. The technical scheme can cause the pleurotus geesteranus to grow better and avoids the defect of no special medium for the growth of the pleurotus geesteranus in the prior art.

The invention discloses a Pleurotus eryngii culture medium and a manufacturing method thereof. The culture medium comprises 75 to 80 percent of cottonseed hulls or wheat straws or straws or corncob, 5 to 12 percent of wheat bran or rice husks, 8 to 10 percent of dry fowl manure, 3 to 8 percent of cornmeal, 1 to 2 percent of hemihydrate gypsum, 0.5 to 1.5 percent of sucrose and 0.5 to 1.5 percent of quicklime, and is added with 0.1 to 0.3 percent of potassium dihydrogen phosphate and 0.1 to 0.2 percent of magnesium sulfate according to the total amount of the compositions, and various compositions are calculated by weight percentage. The cottonseed hulls or the wheat straws or the straws or the corncob and the dry fowl manure are stacked and retted before use; and the culture medium after cultivation of Pleurotus eryngii is subjected to on-the-spot returning treatment. By adoption of the technical proposal, the method can make branched oyster mushrooms organisms well grown, overcome the defect that the prior art has no culture medium specially prepared for branched oyster mushrooms, simplify the production process, shorten the growth period of the Pleurotus eryngii, and improve the bioconversion of the Pleurotus eryngii.

The invention discloses a compound feed for piglets, which consists of the following components in part by weight: 20 to 30 parts of corn, 20 to 30 parts of soybean meal, 5 to 10 parts of sesame meal, 5 to 10 parts of fermented soybean meal, 10 to 20 parts of wheat bran, 10 to 20 parts of rice bran, 10 to 15 parts of DDGS, 5 to 10 parts of sepiolite powder, 1 to 2 parts of soybean oil and 1 to 2 parts of traditional Chinese medicine preparation, wherein the traditional Chinese medicine preparation consists of the following components: 3 to 7 parts of oyster, 3 to 7 parts of radish seed, 3 to 7 parts of the stem of noble dendrobium, 3 to 7 parts of fragrant solomonseal rhizome, 3 to 7 parts of codonopsis pilosula, 3 to 7 parts of Indian buead, 3 to 7 parts of lily, 3 to 7 parts of Chinese angelica, 3 to 7 parts of white paeony root, 3 to 7 parts of officinal magnolia bark, 3 to 7 parts of bitter orange, 3 to 7 parts of cuttlebone and 3 to 7 parts of cablin potchouli herb. Since the compound feed is added with the traditional Chinese medicines and scientifically prepared, the compound feed has the function of spleen activation and appetite stimulation, and can reduce the diarrhoea of piglets, enhance disease-resisting capability and increase the growing speed of piglets.

The invention relates to a compound microbial agent which comprises compound bacteria for decomposing kitchen wastes and auxiliary materials for solid fermentation, wherein the compound bacteria comprise 10-15 parts of cellulose degradation bacteria, 15-30 parts of starch degradation bacteria, 15-20 parts of protein degradation bacteria, 15-20 parts of grease degradation bacteria, 10-15 parts of bacillus subtilis and 5-15 parts of pseudomonas aeruginosa; the auxiliary materials comprise 50-60 kg of wheat bran, 15-20 kg of bean pulp, 0.4-0.6 kg of magnesium sulfate, 0.4-0.6 kg of potassium dihydrogen phosphate, 0.1-0.2 kg of disodium hydrogen phosphate and 8-10 kg of glucose. The inoculation amount of the compound bacteria in the auxiliary materials is 0.8%-1%, and the compound bacteria is subjected to solid fermentation to obtain the compound microbial agent. The compound microbial agent has a good decomposing effect on greases, proteins and fiber substances and can be tolerant to salt with a certain concentration; optimally, the degradation rate can reach more than 90%.

The invention discloses an edible fungus culture medium with grape branches as a main raw material, and an edible fungus culturing method. The culture medium comprises, by weight: 77-80 parts of grape branch chips, 18-22 parts of wheat bran, 0.5-2 parts of gypsum, 3-5 parts of corn flour, 0.5-2 parts of potassium dihydrogen phosphate, and 0.5-2 parts of magnesium sulfate. According to the invention, grape farming offcuts are sufficiently utilized, and wastes are turned into useful matters. Grape branches contain various nutrients such as glucose. Therefore, compared with prior arts, no additional sugar is needed in the culture medium, such that cost is reduced, and process is simplified. The grape branches are used for substituting miscellaneous wood, such that the chopping of miscellaneous wood is reduced. Therefore, the culture medium and the method are beneficial for environment protection.

A method for culturing the Se-enriched edible fungus includes such steps as preparing culture medium from corn cob, straw powder, rice (or wheat) bran, gypsum, magnesium sulfate, zinc sulfate, Se salt and water, loading it in bogs, sealing, sterilizing, inoculating edible fungus spawn, fermenting, culturing mycelia, and spraying Se-enriched nutritive liquid. A method for producing Se-enriched milk by use of the leftover generated by culturing Se-enriched edible fungus features that the leftover is used as the additive of feed for quantitatively feeding the milk cow.

The present invention relates to a biostimulatinq agent comprising natural minerals having ion-exchanges and sorption properties, and also a biologically active vegetable stock, the natural minerals including a clinoptylolite-heulandite zeolite containing not less than 92 wt % of clinoptylolite, and / or montmorillonite clay containing not less than 92 wt % of montmorillonite, and as the biologically active vegetable stock comprises wheat bran, rye bran, oats, Japanese laminaria, madder, birch fungus, and the like.The biostimulating agent of the present invention normalizes the mineral balance of the body, produces higher therapeutical effect, for example, in using it in case of intestinal tract diseases, aterosclerosis, urinary calculosis, produces an immune-modulating and tonic effect.

The invention relates to high-dietary fiber five-cereal puffing powder and a preparation method, and belongs to the field of food processing. The five-cereal puffing powder comprises the following raw materials: coarse rice powder, wheat meal, oatmeal, millet meal, glutinous corn meal, soybean meal, wheat bran meal, calcium lactate, ferrous gluconate, zinc gluconate, vitamin B1, vitamin B2 and vitamin B6. A method for processing the five-cereal puffing powder comprises the following steps of: screening coarse cereals, grinding, milling, sieving with an 80-mesh sieve, mixing uniformly in a ratio, adjusting the moisture of materials, balancing the moisture, extruding and puffing by using double screws, drying, crushing, and sieving with a 100-mesh sieve, enhancing mineral elements and the vitamins. The high-dietary fiber five-cereal puffing powder has the characteristics that the puffing powder is prepared from natural grain coarse cereals, emulsifying agents and sweeteners are not added, the mineral elements and the vitamins are enhanced, the content of dietary fibers reaches the specified standard of national high-dietary fiber foods, and the puffing powder can be eaten only by being infused by boiling water, so that the high-dietary fiber five-cereal puffing powder is an ideal nutritional and convenient food which is suitable to be eaten by middle and old-aged people.

The invention discloses a preparation method of a mushroom culture material, and the main raw materials comprise wood chips, cotton seed hulls, wheat bran, corn cobs and weeds. Bran, rice bran, soybean meal, corn powder, and urea which are rich in organic nitrogen and vitamins and gypsum, calcium carbonate and other inorganic substances are appropriately matched as excipients, and glucose and other soluble sugars can also be added, therefore, the mushroom culture material is prepared. The preparation method aims at obtaining the raw materials locally, saving the cost and simplifying the method.

Disclosed is an efficient method for culturing an edible basidiomycetous fungus such as Mushroom Agaricus Blazei Murill in a liquid culture medium to give fungus aggregates of several centimeter size. Characteristically, the liquid culture medium is formulated with sucrose as a carbon source in the form of crude cane sugar in combination with a water-insoluble growth-supporting material in the form of a fine powder to serve as the core of the fungus aggregates as selected from crushed sugarcane, sugarcane bagasse, pine trees and wheat bran. Further characteristically, the culturing procedure is carried out under an oxygen-enriched condition by blowing oxygen-enriched air of at least 30% by volume oxygen into the culture medium under pressurization at 0.12 to 0.5 MPa (absolute) in a specified blowing rate.

The invention discloses a method for producing table vinegar by adopting a two-step acetic acid fermentation method and belongs to the technical field of brewing of the table vinegar. According to the method, the problems of low alcohol intolerance, long fermentation period and low acetification rate for acetic acid fermentation in a traditional method are solved. The method comprises the following steps of: uniformly stirring sorghum flour, corn flour, rice meal and water; adding thermostable alpha amylase for liquefying; after liquefying, reducing the temperature, adding Daqu, saccharifyingkoji, red starter, saccharomyces cerevisiae and aroma-producing yeast and carrying out alcoholic fermentation to obtain liquor; adopting the two-step acetic acid fermentation method: firstly, mixing the liquor; adding acetic acid bacteria subjected to liquid amplification culture for carrying out primary acetic acid fermentation; when the alcoholic strength of brewing mass is reduced to 6-5DEG C,adding wheat bran and rice husk as accessories for mixing; inoculating fire fermented liquor for carrying out secondary acetic acid fermentation; sealing the liquor; smoking the liquor; spraying vinegar; filtering; and packaging to obtain a finished product. According to the method disclosed by the invention, the high-content alcohol can be effectively converted; the acid yield and the acetification rate in unit time are improved; and the flavor of the table vinegar produced by adopting a traditional solid acetic acid fermentation method is ensured.

The invention discloses a pleurotus eryngii cultivation method and a cultivation material thereof. The cultivation material comprises the following components in parts by weight: 30 to 40 parts of corncobs or cornstalk, 0 to 60 parts of cotton seed shells, 8 to 10 parts of wheat bran, 5 to 8 parts of kapok seed powder, 5 to 8 parts of cornmeal, 1 to 2 parts of plaster powder and 1 to 3 parts of lime powder. The traditional formula using pure cotton seed shells as the mail materials is changed, and the optimized high-yield formula using the corncobs or cornstalk, kapok seed shells and the like is developed. The invention reduces the production cost, further standardizes the fore treatment of the cultivation material and the reasonable and scientific formula, provides the functions of sterilization and disinfection and obtains high yield and good quality of rare mushrooms through cultivation by using the stalk of crops.

The invention discloses a nutritional health bread rich in wheat bran dietary fiber and a preparation method of the nutritional health bread. The bread is light brown, full in appearance, smooth in surface and normal in size, and does not have cracks and is not deformed. The internal structure is uniformly spongy, fine, soft and flexible, and the bread has light fresh scent and sweet taste of wheat bran, does not have pungent smell, and is good in palatability. The bread has the advantages as follows: 1 the dietary fiber prepared from the raw material of wheat bran through compound enzymolysis is added into the bread, and the dietary fiber has the functions of moistening lung, moisturizing skin, preventing and resisting cancer, strengthening the spleen and harmonizing the stomach, blackening and strengthening hair and clearing intestines and stomach, so that the nutrition and functionality of the nutritional bread are improved; 2 the bran is soaked, washed and rinsed so as to remove protein, starch and phytic acid, so that the palatability of the bread is improved; 3 the water-soluble dietary fiber is added in raw materials of the bread, so that the rheological property and nutritional property of the bread are changed, and the nutrition arrangement of the bread is scientific and reasonable.

The invention relates to a seedling raising substrate using cassava residue as a raw material and a preparation method thereof. The composition and weight percentage of the substrate are: cassava bagasse 40-70%, bagasse 10-30%, peat soil 10-20%, perlite 3-5%, superphosphate 1-2%, potassium chloride 0.2- 0.5%, 0.2-0.5% urea, pH 6-7, 5-10% starter; the starter is the pre-fermented product of cassava bagasse, bagasse, bran and microbial compound bacteria. This substrate is suitable for raising seedlings in nutritional cups and plug trays for vegetables, flowers, etc. It has excellent physical properties, excellent porosity, early, uniform and strong seedlings, suitable particle size composition, and good agglomeration performance. Cassava residue does not need to be crushed and processed, the preparation process is simple, and the cost is low; it can provide a new way for the harmless treatment and resource utilization of cassava residue, and at the same time alleviate the excessive exploitation of non-renewable natural resources such as peat, which is conducive to protecting the ecological environment.

The invention discloses a weaned lamb forage and a preparation method thereof. The weaned lamb forage is composed of the following raw materials, by weight, 45-55 parts of corn straw, 30-40 parts of Pennisetum sinese Roxb, 15-25 parts of Black Locust leaf, 5-10 parts of Herba Leonuri, 10-20 parts of sweet potato residue, 10-15 parts of brewer's grain, 20-30 parts of peanut hull powder, 1-2 parts of a starter, 40-50 parts of corn flour, 20-25 parts of wheat bran, 10-15 parts of soybean meal, 4-6 parts of a lyophilized powder additive, 3-5 parts of fried rice flour, 5-8 parts of MaiFan stone, 2-4 parts of mandarin oil, 3-6 parts of sodium alginate, 0.2-0.3 parts of calcium carbonate, 0.3-0.4 parts of potassium hydrogen phosphate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of weaned lambs, guarantees the healthy production of the weaned lambs, provides healthcare values, and raises the growth speed of the weaned lambs.