The invention discloses a
red bean chip which is made from the following raw materials in percent by weight: 70-80 percent of mashed potatoes, 15-20 percent of
red bean flour, 4-5 percent of
red bean paste, 4-5 percent of glutinous
rice flour, 2-3 percent of red
wine, 2-3 percent of crowndaisy chrysanthemum freeze-
drying particles, 1-2 percent of
spinach freeze-
drying particles, 1-2 percent of
mushroom freeze-frying particles, 1-2 percent of chilli
powder, 1-2 percent of
curcuma powder, 1-2 percent of green onion, 1-2 percent of ginger, 1-2 percent of
bicarbonate soda, 2-3 percent of salt, 5-10 percent of white
sugar, 0.5-1 percent of
monosodium glutamate and a proper amount of water. The red bean
chip is made by adopting the steps of: selecting raw materials, preprocessing the raw materials,
steaming and boiling, smashing, blending, gelatinizing, twisting, cooling,
slicing,
drying, frying and packaging. The red bean
chip has the characteristics of novel taste, health and
nutrition, convenience for eating and no additive, and also has the advantages of simple process, easiness in mastering of a technology, less investment, high effect taking speed, convenience for generalization, and easiness in realization of standardized, normalized and industrialized production.