The invention provides a
cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect, which is characterized in that the production process comprises the following steps: washing, cleaning and
drying the
cassia obtusifolia stem, leaf and grain, crushing by a
pulverizer to 280 meshes, uniformly stirring, packing, disinfecting to obtain the
cassia obtusifolia tea bag with functions of
lipid lowering, hypotension and hypoglycemic effect. The
optimal composition and the weight part ratio of the tea bag are: 40-60 parts of dried cassia obtusifolia stem, leaf and grain, 10 parts of dried
lotus leaf, 5 parts of haw, 5 parts of dried
balsam pear, 5 parts of Chinese wolfberry, 10 parts of Pu'er tea, 10 parts of cassia seed, 5 parts of
mulberry leaf, 5 parts of folium apocyni veneti, 5 parts of Chinese yam as
medicine, 3 parts of rhubarb, 2 parts of chrysanthemum, 2 parts of
honeysuckle flower, 1 part of boat-fruited
sterculia, 5 parts of cassia seed, 5 parts of
kudzu root and 10 parts of additive. The additive is composed of
fatty acid sucrose ester,
xylitol,
mannitol crystal, natural
menthol,
citric acid,
trisodium phosphate,
sodium saccharin and steviosid; the above components are carried out the processes of crushing, mixing, uniformly stirring, packing and disinfecting to obtain the tea bag.