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4123 results about "Maltose" patented technology
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Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.
Applicator for applying functional substances into human skin
An applicator for applying functional substances, such as cosmetic powder, food color marking, India ink effect marks, or drugs into human skin, having a base, a plurality of microneedles fixed to and projecting from the base a distance only sufficient to penetrate into the stratum corneum or dermis, with the microneedles being of a material that is capable of disintegration and dispersion into the stratum corneum or dermis, such as maltose. The needles contain the functional substance for delivery into the stratum corneum or dermis. The microneedles are of a length approximately 0.5 to 500 μm when used to apply a functional substance to the stratum corneum, or are of a length of approximately 500 to 5,000 μm when used to apply a functional substance to the dermis.
Owner:TOBINAGA YOSHIKAZU +1
Yogurt
InactiveUS6025008AAvoid developmentSweetening the yogurt with the inherent sweetness thereofMilk preparationLactobacillusFish oilMaltitol
Yogurt containing lactic acid bacteria and Bifidobacteria, to which one or more kinds of sweet substances selected from a group consisting of palatinose, palatinite, maltose, maltitol, starch syrup, reducing starch syrup and trehalose as well as a refined fish oil containing highly unsaturated fatty acids such as DHA and EPA are added, is packed in an oxygen blocking hermetic package. The yogurt contains highly unsaturated fatty acids and has good flavor and taste, as well as excellent product quality stability, and does not generate a fishy odor during normal storage periods.
Owner:YAKULT HONSHA KK
Natural conditioning and nourishing ferment and manufacturing method thereof
ActiveCN103844266AImprove comprehensivenessNo side effectsFood preparationSide effectEdible mushroom
The invention discloses a natural conditioning and nourishing ferment and a manufacturing method thereof. The ferment comprises the following raw materials in parts by mass: 1-80 parts of primarily fermented liquid, 1-30 parts of probiotics, 1-30 parts of enzymes, 1-10 parts of Chinese herbal medicines, 1-30 parts of fruits, 1-30 parts of vegetables, 1-30 parts of edible mushrooms, 1-30 parts of edible algae, 1-30 parts of maltose, and 1-30 parts of honey. The primarily fermented liquid comprises the following raw materials in parts by mass: 1-50 parts of corncobs, 1-15 parts of wheat, 1-30 parts of stem rice, 1-50 parts of brown rice, 1-50 parts of rice bran, 1-50 parts of black soya beans, 1-10 parts of black glutinous rice and 1-10 parts of semen sesami nigrum. The ferment is prepared by compounding the vegetables, the fruits, the edible mushrooms, the edible algae and the traditional Chinese medicinal materials with the enzymes and fermenting by the probiotics. By adopting the ferment, the integrated conditioning properties of a plurality of plants such as fruits and vegetables and traditional Chinese medicinal materials are compounded, and the natural conditioning and nourishing ferment is free of toxic and side effects. The ferment can be used as a food, also can be added to other foods and beverage, and the natural conditioning and nourishing effects are achieved.
Owner:容瑜
Preparation method of biological detergent
InactiveCN103224840AExtended service lifeNo residueCosmetic preparationsNon-ionic surface-active compoundsChitin formationFermentation
The invention relates to a preparation method of a biological detergent. The biological detergent is prepared by mixing APG (C8-16), maltose, ethanol, composite amino acid, aloe, chitin, salt, probiotics, lactic acid, spice and water. According to the method, the maltose serving as a main raw material, the APG biosurfactant and the probiotics are subjected to biochemical reaction to form various biological resolvase under the auxiliary edge action of the chitin. The process comprises the following steps of: preparing the maltose, the APG and the water according to the percentage; adding the probiotics and the chitin and mixing; stirring uniformly; performing sealed fermentation for 48 to 72 hours; adding the ethanol, the composite amino acid, the aloe, the lactic acid and the spice, and mixing and stirring uniformly; adding the salt and mixing; and standing for 24 hours. The biological detergent has a good pollutant-removing effect and a wide using range, does not damage a human body, protects objects, prolongs the service life of the objects, and is safe and environment-friendly.
Owner:湖南天孚生物科技有限责任公司
Non-maltogenic exoamylases and their use in retarding retrogradation of starch
InactiveUS6667065B1Highly effective in retarding or reducing detrimental retrogradationImprove propertiesDough treatmentHydrolasesAmylosucrase activitySide chain
The present invention relates to a process for making a bread product. The process includes the addition of a non-maltogenic exoamylase that hydrolyses starch to a starch medium, and the application of heat to the starch medium. The non-maltogenic exomylase cleaves one or more linear malto-oligosaccharides, predominantly consisting of from four to eight D-glucopyranosyl units, from non-reducing ends of amylopectin side chains. The non-maltogenic exoamylase has an endoamylase activity of less than 0.5 endoamylase units (EAU) per unit of exoamylase activity.
Owner:DUPONT NUTRITION BIOSCIENCES APS
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
InactiveUS6358543B1Reduce disadvantagesReduce stickinessDough treatmentHydrolasesIridophycus flaccidumEuthora cristata
A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, including adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition containing the oxidore-ductase.
Owner:DUPONT NUTRITION BIOSCIENCES APS
Weight losing and meal replacement protein type solid beverage
ActiveCN102687750AEnhance nutritional propertiesAdd flavorMilk preparationBiotechnologyPROTEIN S HEERLEN
The invention provides a weight losing and meal replacement protein type solid beverage, which comprises ingredients including concentrated whey protein powder, soy isolate protein powder, dried skim milk, soluble dietary fiber, maltitol or erythritol, maltodextrin, fructo-oligose or fructose, soya bean lecithin, nutrose, low-fat pectin and the like. The protein in the body is effectively supplemented, the satiety is effectively prolonged, the appetite and the caloric intake are more strictly controlled, and further, the goal of losing the weight is reached. The product has the advantages that the nutrition is balanced, the mouth feeling is smooth, savoury and mellow, the carrying is convenient, the process is simple and feasible, and the solid beverage is suitable for mass production.
Owner:浙江诺特健康科技股份有限公司
Method of preparing an improved low-calorie, low-fat food foodstuff
Owner:MITSUBISHI SHOJI FOODTECH CO LTD
Coenzyme-binding glucose dehydrogenase
ActiveUS20060063217A1The process is convenient and fastImprove accuracyFungiMicrobiological testing/measurementGlucose sensorsPhenanthroline
The present invention provides a microorganism-derived soluble coenzyme-binding glucose dehydrogenase which catalyzes a reaction for oxidizing glucose in the presence of an electron acceptor, has an activity to maltose as low as 5% or less, and is inhibited by 1,10-phenanthroline. The invention also provides a method for producing the coenzyme-binding glucose dehydrogenase, and a method and a reagent for measuring employing the coenzyme-binding glucose dehydrogenase. According to the invention, the coenzyme-binding glucose dehydrogenase can be applied to an industrial field, and a use becomes possible also in a material production or analysis including a method for measuring or eliminating glucose in a sample using the coenzyme-binding glucose dehydrogenase as well as a method for producing an organic compound. It became also possible to provide a glucose sensor capable of accurately measuring a blood sugar level. Therefore, it became possible to provide an enzyme having a high utility, such as an ability of being used for modifying a material in the fields of pharmaceuticals, clinical studies and food products.
Owner:PHC CORP
Granulated powder containing vegetable proteins and maltodextrins, process for producing same, and uses thereof
The present invention concerns a granulated powder comprising at least one vegetable protein and at least one starch hydrolyzate, characterized in that it has a laser volume average diameter D4,3 of between 10 μm and 500 μm, preferably between 50 μm and 350 μm, and even more preferably between 70 μm and 250 μm, and a dry matter content, determined after stoving at 130° C. for 2 hours, of greater than 80%, preferably greater than 85%, and even more preferably greater than 90%.The present invention also concerns process for manufacturing this granulated powder its use in various industrial field, and more particularly in the food-processing field, where it is used as a functional agent such as an emulsifying, overrun, stabilizing, thickening and / or gelling agent, in particular for totally or partially replacing certain animal proteins in the preparation of food products.
Owner:ROQUETTE FRERES SA
Coated micro capsule of lactic acid bacteria and its preparation
InactiveCN1569043AEnhance gastric protection effectAvoid damageBacteria material medical ingredientsAnimal feeding stuffCelluloseCarrageenan
The invention discloses a micro capsule of lactic acid bacteria and its preparation, wherein the micro capsule includes a core material of lactic acid bacterium particles, the bolus making auxiliary material being one or more selected from cane sugar, maltose dextrin, crystalline cellulose, maize starch, glucose or protein sugar, and the wall material comprises sodium acetylide and CaCl2, carrageenan, soybean separated albumen powder, and water-insoluble plant oil.
Owner:CHINA AGRI UNIV
Biological fermentation day cream and preparation method thereof
ActiveCN103655437ADefensive damagePremature agingCosmetic preparationsToilet preparationsWrinkle skinFiltration
The invention relates to biological fermentation day cream and a preparation method thereof. The preparation method comprises the following steps: firstly, feeding cetearyl alcohol, natural jojoba oil, squalane, superfine titanium dioxide and vitamin E into an oil phase pot, heating to 75-80 DEG C, sufficiently stirring and uniformly dissolving; pouring all water into a water phase pot, subsequently slowly pouring glycerin and oligomerization maltose glucoside, adding hyaluronic acid, holding the temperature for half an hour after the raw materials are all dissolved; performing suction filtration on the oil phase in the oil phase pot into an emulsification pot, stirring, slowly homogenizing, and performing suction filtration on the water phase in the water phase pot into the emulsification pot; after completely sucking the material, rapidly homogenizing for 3 minutes, stopping homogenization, sequentially adding essences, an aloe extract and a composite fermented amino acid total effective nutrient liquid, uniformly stirring, completely adding the materials, continuously stirring for 30 minutes, cooling down and vacuuming through the whole process. Compared with the prior art, the day cream is gentle in property, has the functions of remedying, moisturizing and tightening skin and resisting wrinkles, at the same can prevent environment damage (such as ultraviolet ray and air pollution) to the skin, and can effectively prevent the skin from external pollution which can cause early aging of the skin.
Owner:钱臻
Moon cake
ActiveCN101889600AEasy to shapeImprove plasticityDough treatmentBakery productsAlkaline waterVegetable oil
The invention discloses a moon cake. The moon cake comprises a moon cake cladding and a moon cake filling, wherein the moon cake cladding comprises the following raw materials: 40 to 70 percent of wheat flour, 20 to 45 percent of sugar alcohol, 2 to 8 percent of L-arabinose, 5 to 20 percent of animal and vegetable oil or hydrogenated animal and vegetable oil and 0.2 to 2 percent of alkaline water. The technical problems of soft cladding and poor plasticity caused by the low viscosity of a sugar-free moon cake which takes maltitol solution as a cladding in the prior art are solved. Therefore, the moon cake has the characteristics of easily-shaped cladding, high plasticity and stable texture in baking process.
Owner:SHENGQUAN HEALTANG
Methods for producing potato products
The present invention relates to methods for producing consumable products from potatoes, comprising: (a) treating a potato substance with an effective amount of one or more exogenous enzymes selected from the group consisting of an amyloglucosidase, glucose oxidase, laccase, lipase, maltogenic amylase, pectinase, pentosanase, protease, and transglutaminase, and (b) processing the enzyme-treated potato substance to produce a potato product. The invention also relates to consumable products obtained from potatoes by the methods of the present invention.
Owner:NOVO NORDISKBIOTECH INC
Branched dextrin, process for production thereof, and food or beverage
A branched dextrin insusceptible to digestion and having a low osmotic pressure, as well as a method for producing such a branched dextrin is provided. The branched dextrin characterized by having a structure wherein glucose or isomalto oligosaccharide is linked to a non-reducing terminal of a dextrin through an α-1,6 glucosidic bond and having a DE of 10 to 52. A method characterized in that, in a method for producing a branched dextrin by allowing maltose-generating amylase and transglucosidase to act on an aqueous dextrin solution, the maltose-generating amylase and transglucosidase are adjusted so as to attain an enzyme unit ratio of 2:1 to 44:1 and allowed to act.
Owner:MATSUTANI CHEM INDS CO LTD
Nougat and production method thereof
The invention discloses a nougat and production method thereof. The nougat is made by the following raw materials by parts by weight: 45-50 parts of peanut kernel, 55-60 parts of maltose, 20-25 parts of milk powder, 7-10 parts of xylitol, 6-9 parts of cream, 0.6-0.9 part of vanillin, 0.6-0.8 part of albumen foam powder, 1-2 parts of honey and 0.5-0.8 part of dried albumen. The production method includes the steps of rehydration of dried albumen, sugar dissolving, slushing and stirring, production of sugar-bubble base, mixing the raw materials into syrup, moulding, sorting and packaging, thus obtaining finished product. The invention has the advantages that the produced nougat is low in sugar, crispy and delicious and not adhering tooth and production method is simple and easy to operate.
Owner:合肥中科小陶食品有限公司
Bioreactor-direct microbe fuel cell and use thereof
InactiveCN1949577AEfficient conversion of chemical energyWide variety of sourcesBiochemical fuel cellsMaltoseBioreactor
The invention belongs to bioenergy source utilizing field, especially relating to a bioreactor-direct microbial fuel cell and its use. And it mainly comprises tubular anode chamber and cathode chamber and proton exchange membrane to isolate the two chambers, where both the electrodes are of unpolished high-purity graphite rod; the anode is inoculated with bacteria, where before inoculation, charging aseptic N2-CO2(80:20) mixed gas to remove all oxygen gas from culture medium and after inoculation, slowly charging mixed gas and keeping strict anaerobic environment; the cathode keeps charging aseptic air and keeps dissolved oxygen concentration in the aseptic air; in the two chambers, slowly blending with magnetic blender; before used, the battery device is processed by high pressure moisture-heat sterilization. And the invention can use glucose, fructose, xylose, sucrose, maltose, and other sugar-containing matters and organic waste water as raw materials and directly converts their chemical energies into electric energy, having characters of no medium toxicity, good stability, moderate operating conditions, clean power generation, etc.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI
Manufacturing method of pomelo three-fruit wine
ActiveCN102250719ASimple processReduce manufacturing costMicroorganism based processesWine preparationFruit wineFood flavor
The invention provides a manufacturing method of a pomelo three-fruit wine and belongs to the technical field of wine brewing. By the manufacturing method, the problems that in the prior art, the fruit wine manufactured from single fruit used as a raw material has single wine taste and limited nutritional value and health-care function are solved. The manufacturing method of the pomelo three-fruit wine provided by the invention comprises: mixing pomelo raw wine, grape raw wine and mulberry raw wine in proportion, and then adding maltose into the mixture to prepare a base wine; adding egg white and honey into the prepared base wine, adding the mixture into a sterile barrel for fermentation, and filtering after fermentation to obtain a fermentation broth; adding the fermentation broth into the sterile barrel and aging; and filtering the aged wine, filling and sterilizing to obtain the pomelo three-fruit wine. The manufacturing method of the pomelo three-fruit wine provided by the invention is simple in process and low in manufacturing cost; and the obtained pomelo three-fruit wine has the advantages of good clearness and transparency, pure and soft taste, smooth taste, fragrant flavor, high nutritional value and good health-care effects.
Owner:周道德
A feedstuff for marine lives and pre-maturation process
InactiveCN1961714AGood food attractantReduce the impactFood processingClimate change adaptationMaltoseMarine life
The invention provides an aquatic feed which is prepared from soybean waste, steam heated fish meal, fish meal, brewer's yeast, squid meal, shrimp shell powder, choline chloride, flour, calcium dihydrogenphosphate, scallop powder, Ulva lacbuca Linnaeus powder, glutelin powder, phosphatidy icholine, fish oil, palmitic oil, maltose dextrin, amino acid fish grout, vitamins for shrimps, microelements, immunological polysaccharides, copper-methionine and complex enzyme. The invention also discloses the pre-maturing process for the aquatic feed.
Owner:JIANGSU TIANFULAI GROUP
Bread improver and application thereof in bread making
ActiveCN102113530AEasy to operateImprove anti-aging propertiesDough treatmentPre-baking dough treatmentFlavorAntioxidant
The invention relates to a bread improver and application thereof in bread making. The bread improver comprise the following ingredients in terms of the total weight of the improver: 0.9-2.3% of complex enzyme preparation, 0.5-4% of antioxidant, 10-30% of emulsifier, 15-40% of inactivated dried yeast and the balance of starch. The complex enzyme preparation comprises the following ingredients in terms of the total weight of the improver: 0.05-0.3% of alpha-amylase, 0.5-1% of hemicellulase, 0.3-0.7% of maltose amylase, and 0.05-0.3% of lipase. The improver provided by the invention is a composite additive for improving bread quality and can be used for improving the rheological properties and the processability of dough, effectively inhibiting dough aging and improving bread flavor.
Owner:ANGELYEAST CO LTD
Alkylpolyglucosides containing disinfectant compositions active against pseudomonas microorganism
An antiseptic cleansing composition comprising an antimicrobial agent, an effective amount of an alkylpolysaccharide surfactant, at least one alkyl alcohol and at least one aryl alcohol. Suitable surfactant alkylpolysaccharides may contain one or more sugar units selected from the group consisting of maltose, arabinose, xylose, mannose, galactose, gulose, idose, talose, allose, altrose, sucrose, fructose, sorbose, levulose, lactose, allulose, tagatose, alloheptulose, sedoheptulose, glucoheptulose, mannoheptulose, guloheptulose, idoheptulose, galactoheptulose, taloheptulose and derivatives thereof. Suitable antimicrobial agents include chlorhexidine, chlorhexidine salt, chlorophenol derivative, octenidindihydrochloride (CH3—(CH2)7—NHON—(CH2)10—NO—NH(CH2)7—CH2 or any other salt thereof, and quaternary ammonium compounds.
Owner:NOVAPHARM RES AUSTRALIA
Microparticles which controllably release olfactorily active substances, methods of using same and processes for preparing same
InactiveUS6235274B1Increase the fragranceAugmenting and enhancing and imparting aroma and tasteCosmetic preparationsPowder deliveryParticulatesFlavor
Described are flavor composition, flavor component, perfume composition and perfume component-containing microparticles which are particulate matrices composed of:(a) an olfactorily active component (e.g., perfume component);(b) silica; and(c) a saccharide composition which is a mixture of mannitol and maltose.The microparticles are useful in augmenting, enhancing and / or imparting aroma and / or taste (over relatively long periods of time in a controllably releasable manner) to perfume compositions, perfumed articles (e.g., deodorancy and antiperspirant sticks), foodstuffs, chewing gums, beverages and the like. Also described is a process for preparing the above-mentioned microparticles using, in sequence, (1) adsorption of the olfactorily active material onto silica followed by (2) a blending / extrusion step followed by (3) at least one particularization step.
Owner:INTERNATIONAL FLAVORS & FRAGRANCES
Selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug
A selenium yeast product for use in food, dietary supplements or drugs containing significant and homogeneous amounts of easily digestible organically bound selenium, in which the content of selenium compounds is in the range of between 1000 and 1600 ppm, and in which product the content of 1-selenomethionine constantly constitutes at least 55% of the total selenium content, and in which product the content of selenium in inorganic selenium compounds does not exced 1% of the total selenium content. Furthermore, a method of preparing a selenium yeast product for use in food, dietary supplements, or drugs whereby said yeast is cultivated on a minimal medium under aerobic conditions, while nutrients are added to the yeast during the cultivation to an extent corresponding to the consumption of said nutrients in the yeast; glucose and / or maltose are the sole sources of carbon in the feeding medium.
Owner:PHARMA NORD
Oyster polypeptide nutrition supplement food for children and preparation method thereof
Owner:山东好当家海森药业有限公司
Baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seed and preparation method thereof
ActiveCN101904471AImprove digestive indexImprove gelatinizationFood preparationCannabisOligosaccharide
The invention relates to baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seeds and a preparation method thereof. The baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel is refined mainly by rice meal, white granulated sugar, defatted milk powder, calcium hydrophosphate, biological calcium, composite vitamin and traditional Chinese medicines which comprise radish seeds, chicken gizzard membrane, fructus cannabis, and dried orange peel. Partial starch is hydrolyzed into a mixture of dextrin, oligosaccharide, maltose, glucose, and the like by utilizing a biological enzymolysis technology, the gelatinization degree of rice starch is further improved, the dextrin content is obviously increased, and a starch digesting index is obviously improved; and in addition, by adding effective components of the traditional Chinese medicines which comprise chicken gizzard membrane, fructus cannabis, dried orange peel and radish seeds, the baby nutritive milk rice flour has special health-care effects of moistening the intestine, defaecating, digesting, nourishing the stomach, activating qi, reducing phlegm, and the like on the basis of having rich nutrition and is suitable for a baby at 6-24 ages of the moon to have.
Owner:广东东泰乳业有限公司
Candy prepared from edible flower or floral extract
InactiveCN101326947AEasy to eatImprove nutrition and health valueConfectionerySweetmeatsVitamin CPine pollen
The invention relates to candy prepared with edible flowers or flower extracts, which belongs to the technical field of health care food. The candy comprises 1 percent to 99 percent of flowers and flower extracts, and 1 percent to 99 percent of auxiliary materials; the flowers include rose, chrysanthemum, lily, chrysanthemum, jasmine, Chinese rose, honeysuckle, glutinous rice fragrant flower, azalea, root of vetchleaf sophora, salmalia malabarca, plum blossom, pink, water lily, forget-me-not, Chinese scholartree flower, lavandula, saussurea prexima, globe amaranth, shrubalthea flower, cockscomb, pueraria lobata flower, seville orange flower, gardenia, orchid, lilac, camellia, rosebush, safflower, apricot blossom, peach blossom, Chinese flowering apple, cotton rose flower, magnolia, pine pollen, bee pollen, etc.; the extracts are the extracts of the flowers; the auxiliary materials include sucrose, maltose, fructose, maltose, albumen, fucose, lactose, xylitol, mannite, aspartame, starch syrup, citric acid, malic acid, tartaric acid, honey, CMC, glutin, dextrin, magnesium stearate and vitamin C. The candy has the advantages of convenient eating, high nutrition and health care value, good taste, etc.
Owner:昆明七彩云花生物科技有限公司
Weight-losing nutrition bar and preparation method thereof
The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.
Owner:浙江诺特健康科技股份有限公司
Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting said maltose with a transglucosidic enzyme, wherein said steps (a) and step (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.
Owner:DANISCO US INC
Solid preparation
InactiveUS20010009678A1Good disintegrationPromote dissolutionBiocideMetabolism disorderLow-substituted hydroxypropylcelluloseMaltitol
A solid preparation which comprises (i) a pharmaceutically active ingredient, (ii) one or more water-soluble sugar alcohol selected from the group consisting of sorbitol, maltitol, reduced starch saccharide, xylitol, reduced palatinose and erythritol, and (iii) low-substituted hydroxypropylcellulose having hydroxypropoxyl group contents of 7.0 to 9.9 percent by weight; which exhibits excellent buccal disintegration and dissolution and also appropriate strength.
Owner:TAKEDA PHARMA CO LTD
Fruit plant enzyme drink and preparation method thereof
InactiveCN104187946AWith health functionLighten the gut loadFood ingredient functionsSmoked PlumSugar
The invention relates to a fruit plant enzyme drink and a preparation method thereof. The fruit plant enzyme drink comprises the following formula components: 4% of white granulated sugar, 4% of honey, 4% of maltose and the balance being plant fruit raw materials, wherein the plant fruit raw materials comprise one or a plurality of green plum, smoked plum, mulberries, blueberries, raspberries, apples, peaches, red dates, grapes and wild jujubes. The preparation method of the fruit plant enzyme drink comprises the following steps: examining and receiving the raw materials, washing, fermenting, sterilizing and filling. The invention provides the drink with the health function. The drink has the functions of reducing the intestinal tract load, activating the healthy circulation system, adjusting the microecological balance, enhancing the human body cell vitality, purifying the blood, promoting the metabolism, inspiring the human body cell vitality, enhancing the metabolism function and enhancing the body rejuvenation.
Owner:ZHEJIANG BAIHUI BIOLOGICAL TECH
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