The invention relates to a processing process for anhua black raw tea, and in particular relates to the processing process for the anhua black raw tea. The processing process comprises the following steps of: picking fresh leaves, removing water, primarily rubbing, piling, secondarily rubbing, drying, naturally storing and pre-pressing. According to the processing process provided by the invention, the material selecting is particular, and all black tea raw materials adopt the raw materials in the producing area of liudong tea in jiangnan town; in the process of removing water, the firewood is used as fuel, so that air pollution caused by using coal as fuel is avoided and the tea is prevented from absorbing peculiar smell of sulfur dioxide released by coal combustion, and the original flavor of the tea is greatly ensured. The tea can be kept black and oily through the baking of pine firewood, and the tea color is orange red and bright. After being baked, the tea is naturally stored for over one year before being pressed, fermented in an oxidative manner, and primarily processed; no crushing process is needed before the pressing process; as space inside the tea is bigger due to raw tea-leaf pressing, oxygen needed for microbial activities is provided, and so golden flowers can be seen inside the black tea finished product.