The invention discloses a processing technique of novel Qimen black tea, including: picking process, sorting process, sorting and cooling process, indoor wilt processes, manual kneading and twisting process, fermentation process, fermentation cooling process, primary drying process, primary frying cooling process, baking adjusting process, adjusting cooling process, frying drying process, drying cooling process, color selection process, and packaging process. Compared with the prior technology, the invention reserves the integral tea leaves that the other black teas do not have and overcomes the problem that the traditional process Qimen black tea taste bitter; resolves the problem of black color and luster, boring, not fresh, fine problem of the black tea in traditional mechanism process; overcomes the stifling perfume and low perfume of the prior black tea through a perfume improving process, improves the appearance evenness after classification about 50% and improving the classification accuracy by a color selecting process; the invention does not contain chopping, screen shaking, air classification, stalk-sorting, and stacking processes, holds the integral appearance of tea leaves and has some ornamental.