14838 results about "Tea leaf" patented technology

A container for holding ground coffee or tealeaves. The container may include a body and a lip extending from the body. The lip may include a top substantially flat surface and a width of no more than about 2.6 millimeters (about 0.1 inch).

The present invention relates to a feed additive for animals comprising tea extract, to a feed additive for animals of which active ingredient is tea leaf fiber, and to an animal feed comprising the feed additive for animals. The tea extract in the present invention exerts great effects in preventing and treating noninfectious and infectious diarrhea in domestic animals, poultry, and pet animals, improving milk quality of fresh milk, increasing milk yield, and improving reproductive efficiency. Also, the tea leaf fiber of the present invention improves intestinal function in domestic animals, decreases the occurrence of diarrhea, increases milk yield, improves feed efficiency and removes malodor of feces and urine.

The invention discloses a aerated beverage containing milk, wherein each 100g of the beverage comprises the following constituents (by weight portions): milk 10.0-40.0g, sugar 4.0-15.0g, stabilizing agent 0.1-0g, acidness modifier 0.2-0.7g, edible flavoring essence 0.01-0.2g, CO2 0.15-0.5g (20 Deg C), and balancing water to 100L.

The invention relates to a packaging box, in particular to a bamboo shoot clothing packaging box which is formed by adopting bamboo shoot clothing (commonly called bamboo shoot shells, bamboo shells and indocalamus shells) made of moso bamboos (phyllostachys pubescens), phyllostachys parvifolia, dendrocalamus latiflorus, phyllostachys praecox, fargesia utilis, overlord bamboos and the like as raw materials (give priority to the moso bamboos) and processing through the processes of raw material purchasing and storage, rinsing, harmless treatment (insect control, mildew prevention, fiber softening, color development and mercerization), washing, drying, flattening, cutting, gluing (glue spraying or blanching and gluing), collage (blanching and collage), polishing, laser printing, inspecting, warehousing and the like. The bamboo shoot clothing packaging box has the main characteristics of moisture absorption and mildew prevention, insect control and corrosion resistance, stain repellence and scale prevention, is an ideal preferred package of tea leaves, tobaccos, food, instruments, jewelry and other products and has very extensive purpose; meanwhile, the bamboo shoot clothing packaging box is fashionable and attractive in appearance, realizes low carbon and environmental protection, is durable and fully embodies the change of wastes into valuables; moreover, a new high-quality laying and decoration material and a processing technology can be provided for the packaging industry in China.

The invention relates to three high rehabilitation tea that belongs to the field of medical treatment and health care, in particular to a product which is prepared by a group of Chinese herbal medicines through special processes, has the double functions of treatment and health care, and can be used as drinks. The three high rehabilitation tea is characterized in that some key medicines are used as carriers and made into powder so as to be stirred with the extraction juice of other medicines for forming, after boiling, drying and sterilizing, the mixture is packed with small bags made of aseptic tea-leaf papers, and users can drink the tea through placing a bag of the tea in a cup and making with boiled water every day. The tea is made of 48 Chinese herbal medicines including cassia seeds, mulberry fruit, radish seeds, glossy privet fruit, barbary wolfberry fruit, polygonatum canaliculatum, frost mulberry leaves, angelica sinensis, honeysuckle, prepared pollen typhae, north radix puerariae, radix salvia miltiorrhiza, rhizoma alismatis, leeches, radix scutellariae, astragalus roots, plantain, ginkgo leaves, pberetima, manyprickle acathopanax roots, polygonum cuspidatum, decumbent corydalis tuber, prunella spike, chrysanthemum, Chinese waxgourd seeds, Chinese waxgourd peel, dandelion, dried tangerine, Chinese dodder seeds, bombyx batryticatus, momordica grosvenori, radix achyranthis bidentatae, gynostemma pentaphylla, uncaria rhynchophylla, gardenia jasminoides ellis, white mulberry root-bark, radices trichosanthis, rehmannia roots, rheum officinale, fructus corni, cortex lycii radicis, Chinese yam rhizome, rhizoma smilacis glabrae, parasitic loranthus, scoparia dulcis, semen coicis, poria cocos, white atractylodes rhizome and the like.

The invention relates to a mulberry leaf tea and its preparing process, wherein the tea is prepared from two compositions of mulberry leaf and tea leaf by a weight ratio of 25-90% and 10-75%. The tea is prepared through sectionalized water-removing and drying process.

The invention relates to a processing process for anhua black raw tea, and in particular relates to the processing process for the anhua black raw tea. The processing process comprises the following steps of: picking fresh leaves, removing water, primarily rubbing, piling, secondarily rubbing, drying, naturally storing and pre-pressing. According to the processing process provided by the invention, the material selecting is particular, and all black tea raw materials adopt the raw materials in the producing area of liudong tea in jiangnan town; in the process of removing water, the firewood is used as fuel, so that air pollution caused by using coal as fuel is avoided and the tea is prevented from absorbing peculiar smell of sulfur dioxide released by coal combustion, and the original flavor of the tea is greatly ensured. The tea can be kept black and oily through the baking of pine firewood, and the tea color is orange red and bright. After being baked, the tea is naturally stored for over one year before being pressed, fermented in an oxidative manner, and primarily processed; no crushing process is needed before the pressing process; as space inside the tea is bigger due to raw tea-leaf pressing, oxygen needed for microbial activities is provided, and so golden flowers can be seen inside the black tea finished product.

The invention relates to roasted famous high-quality green tea and a production process thereof, belongs to the technical field of tea processing, and provides a production process of roasted famous high-quality green tea to effectively improve quality of the green tea. The production process includes steps of fresh tea leaf fixation, shaping and drying. Fresh tea leaves are further cured before fixation by placing the fresh tea leaves in a precision temperature control device at the set temperature of 35DEG C to 36 DEG C for 2-4 hours of curing.

A process for preparing the northern oolong tea includes such steps as picking fresh tea leaves, spreading, sunning, rocking for cooling, parching, kneading, and baking. Its advantage is high quality of tea product.