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2422 results about "Coffea" patented technology

Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste and are often juiced. The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa.

Weight reducing and spirit raising coffee and making method thereof

The invention belongs to obesity preventing and treating, intestine moistening, bowel relaxing, yin nourishing, yang invigorating, qi moving and spirit raising coffee, and especially relates to a weight reducing and spirit raising coffee and a making method thereof. Raw materials used in the invention comprise a coffee source and a nutrient source, and also comprise auxiliary raw materials and drinking water, and the raw materials are prepared by weight. The making method comprises the following steps: respectively carrying out drying, baking and crushing technologies on coffee cherries or coffee beans to prepare the raw material coffee source; and randomly selecting one or more substances from eatable traditional Chinese medicinal materials, respectively carrying out washing, dehydrating, drying, baking and crushing technologies to prepare granular or powdery materials, mixing the granular or powdery materials according to a certain weight part ratio to prepare the raw material nutrient source, mixing the prepared raw material coffee source with the nutrient source according to a certain weight part ratio, disinfecting, packaging, and leaving the factory. All raw materials are natural foods and medicinal and eatable plants, the weight reducing and spirit raising coffee has the advantages of scientific proportioning, obvious weight reducing, yang invigorating and spirit raising effects, no side effects after long term eating, and drinking convenience.
Owner:崔成哲

Multiple direction holder and beverage making apparatus

A holder is used with a beverage making apparatus to make a beverage, such as coffee, concentrated beverage or tea. The holder retains a quantity of substance which can be used to make a beverage which is thereafter deposited into one of two reservoirs. This allows different flavors, or regular and decaffeinated coffee, to be served from the apparatus. The holder includes a body, a drain hole provided therethrough for allowing liquids to flow through the holder, and first and second handles attached to the body. The first handle and the second handle are offset from each other. A first magnet is associated with the first handle and has its north and south poles in first orientation. A second magnet is associated with the second handle and has its north and south poles in second orientation which is generally opposite the first orientation. The apparatus includes a housing on which the holder can be mounted in various directions. A sensor is provided on the housing to detect whether the first magnet or the second magnet is thereunder and to detect the orientation of the magnet thereunder. This information is sent to a controller on the apparatus and the controller determines which beverage is to be made and the presence or absence of the holder.
Owner:BUNN O MATIC

Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf

This application discloses a caffeinated drink with cannabinoids, wherein the drink retains its original taste and appearance. This application also discloses coffee powder with cannabinoids, roasted coffee beans with cannabinoids, and loose tea leaf with cannabinoids. Methods to the make and use of the above caffeinated drinks, coffee powder, coffee beans, and loose tea leaf are also disclosed.
Owner:HDDC HLDG

Methods and systems for forming concentrated consumable extracts

Typical known methods for producing large quantities of concentrated extracts from solid raw materials such as ground, roasted coffee are not ideally suited to producing high quality coffee extracts that are rich in flavor and fragrance, and which maintain the varietal characteristics of the roasted coffee from which they are produced. The current invention provides filtration methods e.g. reverse osmosis or nanofiltration for producing such high quality concentrated extracts from more dilute extracts via solvent removal. The invention provides methods that have sufficient flexibility and scalability to be used for a wide variety of applications, including for producing industrial—scale quantities of extracts for the food and beverage industry. The invention provides methods and apparatus that can produce highly concentrated, “gourmet quality” extracts for use as flavoring agents, beverage concentrates, and fragrances. The solvent—reduced, concentrated extracts produced according to the inventive solvent removal methods can be advantageously used for applications where high quality coffee extracts, with a high concentration of soluble coffee solids, for example of at least 6 wt. %-40 wt. %, and a high level of retention of varietal flavor and fragrance characteristics are desired.
Owner:KERRY GROUP SERVICES

Biological pesticidal organic fertilizer and preparation method thereof

InactiveCN103724139ASimple structureAddress organic matter declineFertilizer mixturesPaulownia coreanaNematode
The invention discloses a biological pesticidal organic fertilizer and a preparation method thereof. The biological pesticidal organic fertilizer is prepared from the following raw materials in parts by weight: 40-50 parts of pig manure, 20-30 parts of tea seed pulp, 10-15 parts of coffee grounds, 8-12 parts of paulownia sawdust, 5-10 parts of phosphogypsum, 4-8 parts of corn cob, 5-10 parts of pepper seed cake, 10-15 parts of mushroom dreg, 8-12 parts of wheat bran, 15-20 parts of bentonite, 10-15 parts of opoka, 2-3 parts of ferrous sulfate, 1-2 parts of manganese sulfate, 3-5 parts of humic acid, 1-2 parts of chinese tallow tree root and bark, 2-3 parts of sophora alopecuroides, 1-2 parts of stemona, 1-3 parts of Artemisia annua, 1.5-2.5 parts of ailanthus leaf, 2-3 parts of derris and 1-2 parts of Radix Euphorbiae Ebractealatae. The organic fertilizer disclosed by the invention has multiple effects of providing nutrients, improving the soil structure, preventing and treating pests and diseases and the like, can promote the crops to quickly grow, enhances the stress tolerance of the crops, can have favorable preventing and treating effects on nematodes and soil insects, reduces or avoids use of chemical pesticides, enhances the soil fertility, regulates the ecological equilibrium of soil, improves the quality of agricultural products, has no chemical residues, and implements yield increase and income increase of agricultural products.
Owner:青岛米品品服装有限公司

Apparatus and method for brewed and espresso drink generation

An apparatus that generates brewed beverages by performing one or more chemical and / or mechanical processes may receive requests to produce specified brewed beverages. The apparatus may include a master controller that initiates and controls performance of the chemical and / or mechanical processes to produce the specified beverages. The master controller may adaptively apply one or more process accelerators during the performance of one of the chemical or mechanical processes to accelerate the process or to achieve a desired qualitative or quantitative characteristic for a beverage or a component thereof. The adaptive application of one or more process accelerators may be dependent on a multiple-variable process profile developed for the process and / or a specified beverage. For example, the pressure in a steam wand and / or the depth of the wand may be varied during a process to froth milk in order to produce frothed milk having a desired temperature.
Owner:COSTA COFFEE

Milk beverage formula containing algae

The invention discloses a milk beverage formula containing algae. The milk beverage contains one or more of chlorella, spirulina and haematococcaceae, also can be one or more of the algae extracts, wherein adding amount is 0.1%-4%; the algae milk beverage is milk-containing beverage which is prepared by taking milk or a milk product as a material, adding water and one or more of chlorella, spirulina and haematococcaceae, and modulating one or more of sugar and (or) a sweetening agent, an acid agent (or not added with the acid agent), fruit juice, planting fat end, instant tea powder or tea extracts, coffee, plant extract (liquid), and the like; according to the algae milk beverage, the chlorella, spirulina and haematococcaceae are added into the sugar and (or) the sweetening agent, the acid agent, the milk material, the plant extract (liquid), a feed additive, and the like by a burdening step, and prepared into a finished product by processes of dissolving, mixing, cooling, adding acid (or not adding acid), homogenizing, filling, sterilizing, cooling, labeling, inspecting, and the like, and also can be prepared into a finished product by adopting a sterile packaging way, directly sterilizing after homogenizing, thermally filling, cooling, labeling, inspecting, and the like. The product prepared by the technology disclosed by the invention has characteristics of being mellow in mouthfeel, rich in nutrition, healthy and green.
Owner:宋信宇
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