Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
1636 results about "Mineral water" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be classified as "still" or "sparkling" (carbonated/effervescent) according to the presence or absence of added gases.
Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient
InactiveUS20140234488A1Modest expenseTea substituesAlcoholic beverage preparationAdditive ingredientLoment
A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea drink, coffee drink, milk drink, yogurt drink, malted drink, roasted cereal grain beverage, roasted nut and seed beverage, roasted bean beverage, distilled water, mineral water, sports drink, fruit juice, vegetable juice, fruit drink, vegetable drink, fruit skin drink, vegetable skin drink, plant drink, soft drink, alcoholic drink, and soup drink. The beverage is also created with or without addition of ingredient, including flavoring ingredient, nutritional ingredient, health ingredient, and other ingredient. The beverage can be served as hot drink, cold drink, cold drink with ice, and warm drink. The beverage can be caffeinated, or non caffeinated; and diet or non diet. The liquid includes water, oil, and alcohol. The beverage system is created in various form, including bubble beverage, instant beverage, and beverage with dissolved gas.
Owner:CHANG ALICE
Non-Alcoholic Beverage Enriched With 1H216O
InactiveUS20080138470A1Improve palatabilityIncrease contentInorganic active ingredientsFatty substance preservation using additivesAlcohol drinkFruit juice
The present invention relates to production of non-alcoholic beverage enriched with 1H216O in comparison with typical non-alcoholic beverage composition. This is provided by addition to alcoholic beverage highly pure light water comprising 1H216O from about 99.76% to about 99.99% by weight of water, while the content of 1H216O in typical water is no more than 99.575 by weight of water. According to the present invention non-alcoholic beverage enriched with 1H216O in an amount no less than 99.76% by weight of water, includes drinking water, table drinking water, mineralized water, mineral water, mineral table water, treatment-prophylactic mineral water, mineral-medicinal water; blended beverage which is table beverage, beverage for special purposes, refreshing beverage, cool beverage, tonic, lemonade, non-alcoholic cocktail; and beverage which is juice, nectar, kissel, mors, tea, kvass, non-alcoholic beer. The taking non-alcoholic beverages enriched with 1H216O, wherein the content of 1H216O is no less than 99.76% by weight of water of said non-alcoholic beverage prepared in accordance with present invention improves human wellness and life quality.
Owner:SOLOVIEV SERGEY PAVLOVICH
Black garlic, process and device for fermenting same
InactiveCN101518319AEasy to peel offNo irritating odorClimate change adaptationFruits/vegetable preservation using acidsS-Allyl cysteinePesticide residue
The invention discloses black garlic, a process and a device for fermenting the same, which overcomes technical defects of the prior product, processing method and processing device. The black garlic is integral in bulk, dry in outer peel and easy to peel. Garlic cloves are in preserved fruit paste shape, are free from pungent taste, have jelly taste, taste good and are easy to preserve. Every 100 grams of ripening black garlic contains 140 milligrams of isoleucine, 250 milligrams of leucine, 170 milligrams of lysine, 160 milligrams of cystine, S-allyl cysteine and polyphenol of which the content is 22 times that of raw garlic, 36 milligrams of sodium, 930 milligrams of potassium, 52 milligrams of magnesium and 13 milligrams of calcium. The black garlic has the advantages of low heavy-metal content, no pesticide residue and no additive. The fermenting process comprises the steps of taking integral garlic as raw material, initially washing the raw material with clear water, soaking the raw material in brine, placing the raw material in a tray, fermenting, steaming and baking the raw material, performing aging treatment, sterilizing and disinfecting the obtained product, and packing the obtained product in vacuum or with nitrogen. The fermenting process has the advantages of adopting mineral water vapor and discharging air in the whole process, along with few links and low cost. The fermenting device is heated by a steam boiler, has a humidifying vapor pipe, and uses all-wooden fermentation frame and a container.
Owner:DALIAN HUAGU GARLIC
Method for manufacturing dendrobium officinale fresh juice stock solution
InactiveCN102008654ANot easy to clarifyNot easy to filterMetabolism disorderAlcoholic beverage preparationFlavorAdditive ingredient
The invention discloses a manufacturing method for extracting and processing fresh juice stock solution by using dendrobium officinale as a raw material. The method furthest protect the color, flavor, nutrition and effective ingredients of dendrobium officinale fresh juice by surface sterilization of the collected fresh dendrobium officinale and technology of juicing, enzymolysis, vacuum degasification, micro-filtration, ultra-filtration, sterile filling, high-temperature instantaneous sterilization and the like, and meanwhile, the product is favorable for storing and realizing industrialized production. The dendrobium officinale is processed into the dendrobium officinale fresh juice stock solution which is easy to store, convenient to carry, simple to administrate, good in mouthfeel and easy to absorb and has health-care nutritional components and medicinal functions; the fresh juice stock solution does not contain any additive; and the content of the fresh juice stock solution reaches over 99 percent. The dendrobium officinale fresh juice stock solution can be administrated separately, also can be added into mineral water to form health-care beverage, also can be dissolved into wine to form nourishing health-care wine, and can be added into high-grade dishes to form nourishing dishes for eating.
Owner:杨军
Formula and production method for preparing bright yellow wheat straw dye
InactiveCN103571223AWide variety of sourcesAvoid harmReed/straw treatmentNatural dyesPulp and paper industryBiology
The invention relates to a formula and production method for preparing a bright yellow wheat straw dye. The formula takes flos sophorae, white alum, an iron ion compound solution and mineral water as main raw materials. The main process flow of the production method comprises the following steps: selecting materials; cutting the materials; drying; soaking; coloring; spin-drying; and fixing a color to obtain a finished product. The formula and production method disclosed by the invention are used for preparing the bright yellow wheat straw dye which is purely natural, pollution-free, green and environmental-friendly without toxic and side effects on human bodies and is prepared from pure natural plants.
Owner:HARBIN ARTS & CRAFTS
Chestnut bifidobacterium factor functional beverage and preparation method thereof
ActiveCN101125014ALack of affinitySolve residual problemsFood preparationNutritive valuesAdditive ingredient
The present invention relates to a functional drink with Chinese chestnut bifidus-factors and a preparing method; the main and complementary materials of the functional drink are Chinese chestnut kernel, sticky rice or corn and mineral water or soft drink water, then are added with sweetening agent, seed fat, favor agent, emulsor, stabilizing agent, antioxidant and quality-improving agent, etc. The preparing method of the functional drink with Chinese chestnut bifidus-factors is that: the Chinese chestnut is taken as the main material to be selected, cleaned, dried, exuviated, blanched, polished, color-fixated, preboiled, cleaned with spraying water, primarily grinded and pulped, mashed, liquefied, saccharised to be glycosides and then filtered; and the finished products are obtained by the process procedures of the sticky rice or corn of: dipping, primarily grinding and pulping, liquefying, saccharising to be glycosides, filtering, blending, enzyme removing, decoloring, fine grinding, mixing, pH value adjusting, centrifugal filtering, degassing, screening, heating, homogeneous emulsifying, prompt high temperature sterilization, filling, secondary high temperature sterilization, rapid cooling, drying, observing and labeling. The active ingredient bifidus-factors added in the drink can improve the nutrition value of the drink.
Owner:于山大
Formula for preparing lemon-yellow wheat straw dye and production method of lemon-yellow wheat straw dye
InactiveCN103554971AWide variety of sourcesAvoid harmReed/straw treatmentNatural dyesHorticultureMineral water
The invention relates to a formula for preparing a lemon-yellow wheat straw dye and a production method of the lemon-yellow wheat straw dye. According to the formula, garcinia multiflora, white alum, an iron ion compound solution and mineral water are taken as main raw materials. The production method of the lemon-yellow wheat straw dye comprises the main process flows of selecting materials, cutting the materials, drying, soaking, boiling, mixing, precipitating, dyeing and obtaining a finished product. According to the formula for preparing the lemon-yellow wheat straw dye and the production method of the lemon-yellow wheat straw dye, the lemon-yellow wheat straw dye is purely natural, pollution-free and environmental-friendly, is free from toxic and side effects on human bodies and is prepared from purely-natural plants.
Owner:HARBIN ARTS & CRAFTS
Formula and production method for preparing yellow wheat straw dye
InactiveCN103554967AWide variety of sourcesAvoid harmReed/straw treatmentNatural dyesMineral waterAgronomy
The invention relates to a formula and production method for preparing a yellow wheat straw dye. The yellow wheat straw dye is mainly prepared from locust tree flower, garcinia, white alum, an iron ion compound solution and mineral water. The production method mainly comprises the following steps: material selection, cutting, drying, immersion, hot boiling, mixing, precipitation and dyeing to obtain the finished product. The yellow wheat straw dye prepared from purely natural plants is purely natural, green and environment-friendly, and has the advantages of no pollution and no toxic or side effect on the human body.
Owner:HARBIN ARTS & CRAFTS
Method for Making Reverse Osmosis Permeate Water and Mineral Water From Deep Seawater
InactiveUS20080277341A1Improve efficiencyMembranesGeneral water supply conservationWater useUltrafiltration
A method for making reverse osmosis permeate water and mineral water from deep seawater includes the steps of: a) sand-filtering or ultra-filtering the deep seawater; b) conducting a first nano-filtering step to nano-filter the deep seawater after the step a) to obtain first nano-filtration permeate water and first nano-filtration concentrated water; c) filtering the first nano-filtration permeate water using a reverse osmosis apparatus to obtain reverse osmosis permeate water and reverse osmosis concentrated water; and d) treating the first nano-filtration concentrated water by electrodialysis to obtain anion-rich water, cation-rich water, and mineral water.
Owner:STONE & RESOURCE INDS R&D CENT
Bottle cap type additive container
A bottle cap type additive container connectable to a mineral water bottle to improve flavor is disclosed to include a cylindrical container body threadable onto the threaded neck of a bottle, a water soluble good grade additive contained in the container body, a filter cloth-based insert inserted into the bottom open side of the container body to keep the additive inside the container body, and a seal film sealed to the bottom open side of the container body.
Owner:HUNG CHIEN LUNG
Health-care drink containing dendrobium
InactiveCN101744334AAvoid destructionAvoid breakingFood preparationIsomaltooligosaccharideAdditive ingredient
The invention relates to a method for preparing health-care drink containing the dendrobium. Due to the adoption of the advanced technology for extracting the effective component of the dendrobium by ultrasonic waves, the time for extracting the effective component of the dendrobium is 2 / 3 of the time for extracting the effective component of the dendrobium with the conventional method, the temperature for extracting the effective component of the dendrobium is low, the effective component of the dendrobium is easy to separate and purify, and the nutrients are not easy to destroy. The health-care drink containing the dendrobium is prepared by diluting the extract in purified mineral water and mixing the diluted extract with honey, oligoisomaltose and potassium sorbate, etc. The health-care drink containing the dendrobium has the outstanding efficacy of tonifying the stomach, promoting the fluid, nourishing the yin and reducing the internal heat.
Owner:杨军
PET flat filament drawing machine set
InactiveCN102094252AImprove mechanical propertiesHigh strengthArtificial thread manufacturing machinesFilament/thread formingPolyethylene terephthalateEngineering
The invention discloses a polyethylene terephthalate (PET) flat filament drawing machine set, which is characterized by comprising dryers, an extruder, a filter, a metering pump, a die head, a cooling device, a traction device, a longitudinal cutting device, a heating device, a drawing device, and a rolling device; more importantly, the dryers are two or more than two vacuum drying tanks with heaters and stirrers, and the filter is a double-cylinder switch melt filter; and the dryers can ensure thorough drying of a PET raw material or mineral water bottle crushing material, and the filter can ensure that the mineral water bottle crushing material is subjected to flat filament drawing normally, so that the PET raw material or mineral water bottle crushing material is subjected to flat filament drawing for producing plastic woven bags. The PET flat filament drawing machine set has the advantages that: the strength of the woven bags is improved, raw materials are saved, and waste PET plastics are easy to recycle.
Owner:黄美昌 +2
Processing method for natural bamboo juice beverage
InactiveCN1927066AHighlight substantive featuresSignificant progressFood preparationCarbonic acid gasBamboo shoots
The invention relates to the preparative way of a functional beverage used bamboo as the main material. The technological processes go as follows: 1.package the fresh bamboo juice or bamboo shoot juice collected from the bamboo forest with clean and airlocked containers, transfer the juice to the frige during 2-6 hours, and store it at0-4DEG C. 2. collect the bamboo leaves and clean them thoroughly, dry them and deactivate enzyme in hot water(70-90DEG C) for 3-5min; take out of the leaves and dry them. 3. Crush the leaves and extract them with alcohol and water extracting method; concentrate the extraction 4.mix the bamboo juice or bamboo shoot juice with the bamboo leaves extractions; add pure water or spring water to the solution; homogenize the mixture, sterilize it and package it normally or package it with carbonic acid gas. Producers don't need to add any chemical conserving agent to keep its quality. The bamboo juice contains much rare trace elements, vitamins, and polysaccharides, which can not only activate human cells, promote the metabolism, regulate body's functional balance; it also has the effect of promoting the production of body fluid, mitigation, relieving cough and hematischesis.
Owner:邓天华
Container for a flowable product, process of manufacture and the use thereof
InactiveUS7201291B2Easy to storeLess plasticBottlesLarge containersBearing surfaceMechanical engineering
The present invention relates to a container for a flowable product, particularly for a beverage and, in particular, for still or sparkling mineral water. The container according to the invention includes a body having in a greater section a dimension d1 and of at least one neck with an internal diameter d2 which can be closed by a member for closing off and / or of distributing the flowable product from the container. The wall or walls forming the body of the container are preferably made of a flexible plastic which can deform for constant surface area, particularly under the weight of the flowable product from the container when the wall or walls encounter a point or bearing surface, so as to form, at least locally, a non-planar wall portion and wherein the ratio d2 to d1 is between 1:3 and 1:10.
Owner:NESTLE WATERS MAN & TECH
Top beer and production technique thereof
The invention discloses an upper beer, which comprises the following steps: (1) choosing Australian grist and Canada grist as raw material; setting the ratio at 30-60% and 40-70% separately; grinding; putting into saccharifying pan; (2) choosing lupulus as scent type and bitter type granulated hop; twice-adding with the proportion at 20-40% : 60-80%; (3) adopting the upper starter to yeast; setting the ester content as double of the lower starter. This beer possesses merits of good taste, appreciable scent and coordinate bitter, which possesses special style.
Owner:北京燕京啤酒集团有限公司
Dealcoholic enzyme and production process thereof
InactiveCN104256625AGreat tasteFull of nutritionVinegar preparationFood ingredient functionsLimoniumAlcohol
The invention discloses a dealcoholic enzyme and a production process thereof. The dealcoholic enzyme is formed by mixing and fermenting raw materials of honey, flower fruits and mineral water and added saccharomycetes, acetobacter and lactobacillus, wherein the flower fruits comprise flos puerariae, kudzuvine root and hovenia acerba as well as one or several of green papaya, banana, kiwi fruit and lemon, wherein the mass ratio of the honey to the flower fruits to the mineral water is 1.4:4:10; the flower fruits comprise the following raw materials in percentage by weight: 15-20 percent of flos puerariae, 10-25 percent of kudzuvine root and 30 percent of hovenia acerba as well as one or the combination of several of the green papaya, the banana, the kiwi fruit and the lemon. The dealcoholic enzyme disclosed by the invention has good mouth feeling, abundant nutrition and health-care action, and can be used for dispeling the effects of alcohol and daily heath care and health preservation.
Owner:甘林林
Highland barley healthcare drink and preparation method thereof
InactiveCN1788627ADissolve fastPromote absorptionPlant ingredientsFood scienceMineral waterFood science
The present invention provides one kind of highland barley mineral water health beverage prepared with highland barley and mineral water as main material and several kinds of medicinal plant materials and its preparation process. The health beverage has the medicinal components and functions of highland barley and medicinal plant materials well maintained, is scented, mellow, good in look, smell and taste, and possesses unique Tibet characteristic.
Owner:吕坤秋
Fast cultivation method for Taisui
The invention provides a fast cultivation method for Taisui, and relates to a Taisui strain cultivation technique and a Taisui health product. A culture medium is made from the following raw materials: mineral water, honey, rhodiola, cordyceps sinensis, astragalus roots, snow lotuses, saffron, cynomorium songaricum, cistanche salsa, potentilla anserine and straight ladybell roots. When the culture medium is made, all materials except honey are cleaned, aired, ground, soaked in mineral water for 24 to 48 hours, subjected to residue filtration, added with honey and prepared into the Taisui culture medium. The method has the following significant effects that: 1, the Taisui is fast to cultivate and can grow by over 1 to 1.5 times in a month; 2, the Taisui is good in color and luster, red, bright and attractive; 3, the Taisui is good in shape and can harden and take shape in a month by the method, while the Taisui cultivated by general culture methods is soft, takes no shape, is layered and needs more than one year to harden; and 4, the Taisui is good in quality, is cultured by adopting nutrient-rich culture medium, and has excellent quality.
Owner:侯宝民
Container capable of keeping a lengthwise contracted state and contraction method thereof
InactiveUS7108151B2Reduce capacityIncrease the number ofBottlesLarge containersContraction methodMineral water
To extremely reduce the capacity of a container body when juice or mineral water in a container body is drunk up and the container body is discarded. The container body includes: a top tap; a small width in a height direction at a bottom; and a horizontal bellows formed on the whole or part in a longitudinal direction of the container body, except the top tap, and the width in the height direction.
Owner:GOHSHO CO LTD
Culture medium and culture method for Dicrateria zhanjiangensis
ActiveCN103805515APromote growthFast growthUnicellular algaeMicroorganism based processesSodium bicarbonateDouble-time
The invention belongs to the field of microalgae culture and discloses a formula of a Dicrateria zhanjiangensis improved culture medium and a simple culture technique of Dicrateria zhanjiangensis. Dicrateria zhanjiangensis is traditionally cultured by using an f / 2 culture medium in an open cement pit manner, so the doubling time of algae cells is long, the grow speed is low, the investment is high, the yield is low, pollution is easily caused, and the operation is troublesome. When Dicrateria zhanjiangensis cells are cultured by using the culture medium provided by the invention and mineral water barrels, the content of unsaturated fatty acid is high, the cost is low, pollution is avoided, the operation is easy, and the workload is greatly reduced; and nutrients such as sodium hydrogen carbonate, ferric citrate, potassium sorbate, glucose, sea mud extract, soil extract, ethylenediamine tetraacetic acid complexing agent and cow dung and goat manure extract are added in the culture medium, and organic fertilizers and inorganic fertilizers are used together, so that more nutrients are available, the growth speed of the Dicrateria zhanjiangensis is greatly improved, the culture period is shortened, and the yield is improved by 92%.
Owner:江苏津沂菊源生物健康产业研究院有限公司
Red wine soap and preparation method thereof
InactiveCN102433228AAnti agingHas deep antioxidantSoap solutions manufacturingSoap detergent compositionsGrape seedPotassium
The invention discloses a red wine soap, which is mainly prepared from the following raw materials in part by mass: 40 to 60 parts of red wine, 230 to 270 parts of edible oil, 40 to 60 parts of vegetable nursing oil, 80 to 120 parts of purified water, 40 to 60 parts of honey, 800 to 1,200 parts of transparent soap base, and 0.05 to 0.15 part of grape seed essential oil. The red wine soap is rich in grape polyphenol, has the effects on deep oxidation resistance, whitening and moisturizing, achieves the effect of delaying skin aging at the same time of cleaning the skin, and is a good natural skin-care cosmetic; and the dry red wine contains multiple vitamins such as VE, VB, VB2 and the like and multiple mineral matters such as calcium, magnesium, iron, potassium, sodium and the like, wherein the combined effect of the mineral matters and multiple trace elements is superior to that of the best mineral water.
Owner:北京华建德旺物资中心
Method for improving soil and preventing rice from absorbing heavy metal by utilizing steel slag
InactiveCN102422737AGuaranteed food safetyIncrease productionSoil lifting machinesOrganic fertilisersSoil scienceSlag
The invention discloses a method for improving soil and preventing rice from absorbing heavy metal by utilizing steel slag. A month before rice seedlings are transplanted, the steel slag is applied in the soil and sufficiently and uniformly mixed with the soil, watering is carried out, and the flooded state is kept to wait for the transplantation of the rice seedlings. By utilizing the steel slag as an alkaline industrial byproduct rich in silicon to serve as soil amendment and regulating the chemical and biological processes of the acidic mineral water-polluted soil (improving the acidity of the soil and decreasing the activity of heavy metal) and the silicon-loving rice crop (regulating the behavior change of the heavy metal in the rice through the silicon) serving as two subsystems, the method improves the soil environment and reduces the heavy metal absorption of the rice, thus realizing the dual benefits of improving the polluted farmland soil and increasing the eating safety of the rice.
Owner:SUN YAT SEN UNIV
Container capable of keeping a lengthwise contracted state and contraction method thereof
InactiveUS20050017015A1Reduce capacityIncrease the number ofBottlesLarge containersContraction methodEngineering
To extremely reduce the capacity of a container body when juice or mineral water in a container body is drunk up and the container body is discarded. The container body includes: a top tap; a small width in a height direction at a bottom; and a horizontal bellows formed on the whole or part in a longitudinal direction of the container body, except the top tap, and the width in the height direction.
Owner:GOHSHO CO LTD
Formula of pineapple and glutinous rice cakes and preparation method thereof
The invention discloses a formula of pineapple and glutinous rice cakes and a preparation method thereof. The formula of the pineapple and glutinous rice cakes comprise the following components in parts by weight: 30-40 parts of glutinous rice flour, 60-80 parts of pineapples, 2-3 parts of walnut kernels, 1-2 parts of shelled melon seeds, 1-2 parts of pine nut kernels, 2-3 parts of peanut kernels, 2-3 parts of raisins, 1-2 parts of white sugar, 30-60 parts of mineral water and 20-30 parts of rape oil. The invention has the advantage of providing a cheap formula of the pineapple and glutinous rice cakes and a preparation method thereof. The pineapple glutinous rice cakes are beneficial to body health at ordinary times and can increase the appetite, enhance disease resistance and strengthenimmunologic functions after being eaten regularly.
Owner:毛毅明
Method for preparing alcoholic beverages from non-alcoholic beer distilled spirit
InactiveCN102154070ASoft bodied ester aromaRefreshing tasteAlcoholic beverage preparationBeer brewingAlcoholDistillation
The invention discloses a method for preparing alcoholic beverages from non-alcoholic beer distilled spirit, belonging to the technical field of beer brewing. The method is a process that a conventional bear brewing technology and a modern vacuum low pressure distillation technology are combined to be used. The method comprises processes of brewing base liquor, preparing and ageing the distilled spirit and preparing the alcoholic beverages, i.e. firstly, fermenting and brewing the base liquor by using high-quality malt, rice and strontium-containing mineral spring water as the raw materials and adopting a one-tank method, extracting the distilled spirit from the base liquor by the vacuum low pressure distillation technology and preparing the alcoholic beverages after mixing and post treatment. The alcoholic beverages comprise heavy and mellow beer, assembled alcoholic drinks and malt distilled liquor and the alcoholic strengths of the alcoholic beverages are in the range of 5 to 65 percent vol. Due to the adoption of the vacuum low pressure distillation technology, a thermal load of flavor substances in the beer is reduced and the distilled spirit has rich alcohol ester fragrance. After the distilled spirit is aged and cured by an oak barrel, wine liquid has more mellow, exquisite and harmonious taste and a wine body has rich fragrance.
Owner:BEIJING YANJING BREWERY
High-density culture technology for oocystis borgei and collection method for oocystis borgei cells
ActiveCN103820325APromote growthFast growthUnicellular algaeMicroorganism based processesMineral springPlant growth
The invention discloses a high-density culture technology for oocystis borgei and a collection method for oocystis borgei cells, and relates to the field of cultivation of marine microalgae, and the traditional culture medium for oocystis borgei is slow in growth rate and low in output. According to the invention, NaNO3 and urea are used as nitrogen sources, proper amount of NaHCO3 is added and 920 plant growth substance, human urine, sea mud extract liquid, cow dung and sheep manure lixivium and soil extract are supplemented, and the nutrition is rather balanced and comprehensive; a domestic used alkaline mineral water bucket culture method replaces the traditional open cement pool culture method, the operation is simple, the possibility of pollution is low, control is easy, and the method is safe and reliable, production is available at all seasons, the cost is low, the growth is quick, the method is particularly suitable for the plant expanding phase, the yield is improved by 180%; the yellow mud method for the collection of oocystis borgei replaces the original centrifugation method, the cell recovery rate is high, the method is simple and feasible, costs little, causes no damage to cells, is suitable for large-scale production and high in economic benefit, the equipment is simple and materials are easily obtained.
Owner:江苏津沂菊源生物健康产业研究院有限公司
Low-surface treatment solvent-free epoxy weight anticorrosion paint capable of painting under water
InactiveCN101492586ADense coatingStrong adhesionAntifouling/underwater paintsPaints with biocidesSolvent freeFirming agent
A solventfree epoxy heavy-duty coating which can be treated on the lower surface and coated underwater is divided into first division distribution ratio and second division distribution ratio; wherein, the first division distribution ratio comprises the ingredients based on the parts by weight: 20-50 parts of epoxide resin, 4-7 parts of reactive diluent, 0.06-1 part of defoaming agent, 4-7 parts of special fatty acid soap, 0.5-2 parts of aerosol, 5-10 parts of mineral water absorber, 20-50 parts of packing material and 5-10 parts of pigment; the second division distribution ratio comprises the ingredients based on the parts by weight: 65-85 parts of mannich base firming agent and 15-35 parts of organic nitrogen base. As the epoxide resin with low molecular weight, the special fatty acid soap, the organic nitrogen base and the mineral water absorber are adopted, the heavy-duty coating can be coated in the wet underwater environment with rust, the coating is dense, and the adhesive force is strong. Therefore, the solventfree epoxy heavy-duty coating reduces the number of coating channels, improves the efficiency of construction, lowers the construction cost and prolongs the service life of corrosion resistance; when being solidified underwater, the coating has no problem of solvent volatilization, and can plays the role of protection effectively for a long time, thus overcoming the defect that solvent based coating brings pollution to the water environment due to solvent volatilization, and having absolute cost performance.
Owner:XIAMEN SUNRUI SHIP COATING
Automatic dispensing machine for voluminous and/or heavy products and/or products sold in packs
InactiveUS7591397B2Simple and economical and reliableLittle upkeepCoin-freed apparatus detailsDe-stacking articlesPaymentResidence
Owner:STAAKE INVESTMENT & CONSULTING
Intelligent automatic water filling system applicable to various water containers
An intelligent automatic water filling system applicable to various water containers for filling water can fill water in plastic bottles with a soft outer wall such as mineral water bottles and metal water cups with a hard outer wall, fix the water containers to prevent the water container from falling down by water flow without causing permanent or overmuch deformation of the outer walls of the containers and influencing the inside capacity of the containers, avoid contact pollution during manual operation, automatically and accurately supply water in a volume ranging from tens of milliliters to several litters, thereby realizing requirements for energy conservation, environmental protection and sanitation.
Owner:刘昕瑜
Culture medium and culture method for mixing culturing of phaeodactylum tricornutum bohlin and nitzschia closterium
ActiveCN103834570AReduce outputIncrease productionUnicellular algaeMicroorganism based processesNitzschia closteriumCulture mediums
The invention discloses a high-yield mixing culturing method of phaeodactylum tricornutum bohlin and nitzschia closterium, aiming at solving the problems that the phaeodactylum tricornutum bohlin and the nitzschia closterium are individually cultured with an f / 2 culture medium in an open cement pit, which causes low growth rate, low yield, easy polluting, and complex operation in the traditional culture method. The culture medium, disclosed by the invention, is characterized in that a mineral water barrel is utilized for mixing culturing of the phaeodactylum tricornutum bohlin and the nitzschia closterium, thus high fatty acid content can be obtained, the cost is low, the pollution is difficult to cause, the operation is easy, and the workload is greatly decreased; in addition, peptone, agar, maltose, potassium sorbate, glucose, sea mud extracting liquor, soil extract liquor, human urine, and cow and sheep manure leaching liquor are added to the culture medium, so that the nutrition is comprehensive and balanced, the growth speed of algae can be greatly raised, and the output is increased by 180%; moreover, the mixing culturing enables the mutualism of the two kinds of algae, and the two kinds of algae can absorb advantages mutually so as to promote each other; nutritive salt is fully utilized, so that the economic benefit is also increased.
Owner:江苏津沂菊源生物健康产业研究院有限公司
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com