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Highland barley healthcare drink and preparation method thereof

A technology of health drinks and highland barley, which is applied in medical formulas, plant raw materials, medical preparations containing active ingredients, etc., to achieve the effect of easy absorption by the human body

Inactive Publication Date: 2006-06-21
吕坤秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, take the highland barley as the health drink that raw material is made, also do not see the report so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Select high-quality highland barley and remove impurities, wash, dry, bake, crush, and extract 2 parts by weight of highland barley water extract according to the weight of highland barley: water = 1:11;

[0059] The water raw material of 100 parts by weight of selected high-quality mineral water;

[0060] The above raw materials are uniformly mixed, sterilized and filled to obtain a finished product.

[0061] The characteristics of this embodiment: it has a special fragrance of highland barley. Caffeine-free, sugar-free, non-irritating, non-sleep-inducing, non-staining to the teeth, both hot and cold drinks are available, and frozen cold drinks taste better. It is especially suitable for adults, white-collar workers and children who cannot drink tea, and is a green and healthy drink.

Embodiment 2

[0063] Select high-quality highland barley and remove impurities, and obtain 2 parts by weight of highland barley water extract raw material through washing, drying, baking, crushing and water extraction;

[0064] The water raw material of 100 parts by weight of selected high-quality mineral water;

[0065] Select high-quality Cordyceps sinensis, wash, dry, pulverize, and extract with water to obtain 0.1 parts by weight of Cordyceps sinensis water extract raw material;

[0066] Select high-quality saffron, remove impurities, dry and pulverize, and extract with water to obtain 0.1 parts by weight of saffron water extract raw material;

[0067] Select high-quality snow lotus flowers, remove impurities, dry and pulverize, and extract with water to obtain 0.1 parts by weight of snow lotus flower water extract raw materials;

[0068] Select high-quality Rhodiola rosea, wash, dry, remove impurities and pulverize, and extract with water to obtain 0.1 parts by weight of Rhodiola rose...

Embodiment 3

[0075] Select high-quality highland barley and remove impurities, wash, dry, bake, pulverize, and extract with water to obtain 2 parts by weight of highland barley water extract raw material;

[0076] The water raw material of 100 parts by weight of selected high-quality mineral water;

[0077] Select high-quality peppermint, remove impurities, dry, pulverize, and extract with water to obtain 0.5 parts by weight of peppermint water extract raw material;

[0078] 4 parts by weight of selected high-quality white granulated sugar raw materials.

[0079] 3 parts by weight of selected high-quality honey raw materials.

[0080] The above raw materials are prepared and mixed evenly, and the finished product is obtained through sterilization and filling.

[0081] The characteristics of this embodiment: it has a special fragrance of highland barley. It does not contain caffeine, does not pollute teeth, and has a better flavor when frozen and cold, especially suitable for drinking in...

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Abstract

The present invention provides one kind of highland barley mineral water health beverage prepared with highland barley and mineral water as main material and several kinds of medicinal plant materials and its preparation process. The health beverage has the medicinal components and functions of highland barley and medicinal plant materials well maintained, is scented, mellow, good in look, smell and taste, and possesses unique Tibet characteristic.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof, in particular to a barley health drink prepared by using highland barley and mineral water as main raw materials and selectively adding various medicinal plants and a preparation method thereof. Background technique [0002] Modern scientific research shows that the β-glucan contained in Tibetan highland barley is the highest among all wheat crops, and β-glucan has four major functions of clearing the intestines, regulating blood sugar, lowering cholesterol and improving immunity. According to the records of "Tibetan Medicine", "highland barley is sweet, cool and heavy; it can benefit essence and strengthen yang, remove greasy urine, clear heat and dampness, dispel wind and cold, calm lung and relieve asthma; treat yang deficiency and kidney deficiency, and excess oil"; "Compendium It is recorded in "Supplementary Items" that "lower Qi is wide, strengthen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L7/10A61K36/9068
Inventor 吕坤秋
Owner 吕坤秋
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