73543 results about "Food science" patented technology

Detergent compositions containing catechols, such as tiron (1,2-dihydroxybenzene-3,5-disulfonic acid), which do not have or do not develop the reddish color associated with the catechol / ferric iron chelate are disclosed. Methods for reducing the intensity of red color in a tiron containing detergent composition are also disclosed.

A spot-heating cigarette substitute device, which, in response to an electric power supplies and suction by a user, evaporates nicotine mixture and delivers them to the user. The device has a porous solid chip; an electric circuit is embedded therein for providing heat necessary for evaporating the nicotinic compound. A solution of a nicotine in an amount effective for its released vapors to satisfy the physiological needs for nicotine of the user, and volatile palatability enhancing agents in an amounts effective for their released vapors to impart a cigarette-like taste and aroma to the released vapor mixture are absorbed in the chip. The cigarette substitute is in custody in a case when not in use.

A novel composition for the use as snuff in the oral cavity, the composition comprising tobacco and / or a tobacco substitute encapsulated in a membrane material comprising one or more membranes at least one of which being water permeable and water-insoluble. A novel composition enables a selective release of e.g. nicotine while it at the same time reduces the release of substances, which normally lead to unwanted side effects. The novel compositions may be used as a healthier alternative to snuff and other tobacco products such as, e.g., cigarettes, cigars and pipe. Methods for giving up smoking, reducing nicotine craving, reducing side effects normally related to smoking and snuffing of tobacco as welt a method for the preparation of a composition according to the invention.

A process for producing a kakadu plum powder having an increased amount of naturally occurring ascorbic acid and high ORAC value. The process of preparing the extract includes the following: disintegrating kakadu plum fruit; treating the disintegrated kakadu plum material with enzymes to at least partially digest the material; juicing the kakadu plum material and drying the juice to produce a powder. In a preferred embodiment, the kakadu plum juice is further clarified with ultrafiltration and concentrated by performing reverse osmosis on the kakadu plum juice. The resultant kakadu plum powder has a natural ascorbic acid content of at least about 15% and a naturally occurring Oxygen Reduction Absorption Capacity value of at least 1500.

According to the subject invention, dispersible dry powder pharmaceutical-based compositions are provided, including methods for their manufacture and dry powder dispersion devices. A dispersible dry powder pharmaceutical-based composition is one having a moisture content of less than about 10% by weight (% w) water, usually below about 5% w and preferably less than about 3% w; a particle size of about 1.0-5.0 mum mass median diameter (MMD), usually 1.0-4.0 mum MMD, and preferably 1.0-3.0 mum MMD; a delivered dose of about >30%, usually >40%, preferably >50%, and most preferred >60%; and an aerosol particle size distribution of about 1.0-5.0 mum mass median aerodynamic diameter (MMAD), usually 1.5-4.5 mum MMAD, and preferably 1.5-4.0 MMAD. Such composition are of pharmaceutical grade purity.

According to the present invent, effervescent granules having a controllable rate of effervescence are provided. Such granules comprise an acidic agent, an alkaline agent, a hot-melt extrudable binder capable of forming a eutectic mixture with the acidic agent and, optionally, a plasticizer. The effervescent granules are made by a hot-melt extrusion process.

For use in a single serve beverage brewer in which a measured charge of a dry beverage medium is infused with a metered amount of heated liquid to produce a beverage medium, a reusable beverage filter cartridge is provided for containing the beverage medium and for accommodating an inflow of the heated liquid and an outflow of the beverage medium. The cartridge comprises a cup-shaped housing having a top opening and a closed bottom with an outlet port. A filter internally subdivides the housing into a first chamber accessible via the top opening and configured and dimensioned to contain the beverage medium, and a second chamber communicating with the outlet port. A lid is removably secured to the housing in a position closing the top opening, and an inlet port in the lid serves to admit heated liquid into the first chamber for infusion with the beverage medium contained therein. The filter is permeable to accommodate a flow therethrough of the resulting beverage into the second chamber from which it exits via the outlet port.

Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages and beverage concentrates comprising a unique blend of calcium salts.

The present invention provides a low-lipid, high-fiber, balanced-nutritional, instant-taking and instant-resolving powder made from all natural components including corn, bean, flower, vegetable, fruit, tea and bi-usage plants for both food and medication. The nutritional powder provided by the present invention has not only the functions to balance the nutrition, but also the effect to decrease the body weight, lower the blood glucose, and effectively prevent and treat the diabetes.

The invention relates to devices and methods for delivering nicotine and / or other alkaloids from tobacco, other plants and other natural sources. More particularly, the invention relates to devices and methods for delivering an aerosol of nicotine to a user's lungs without combustion of the nicotine source materials.

In a method and apparatus for brewing a beverage from a dry beverage medium contained in a disposable cartridge, the cartridge is initially pierced and vented by a tubular outlet probe, and then pierced by a tubular inlet probe. Heated liquid is admitted to the cartridge interior via the inlet probe for combination with the beverage medium to produce a beverage, and the beverage is extracted from the cartridge via the outlet probe.

The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and / or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.

A method of thermally processing a tobacco material is provided, the method including the steps of (i) mixing a tobacco material, water, and an additive selected from the group consisting of lysine, glycine, histidine, alanine, methionine, glutamic acid, aspartic acid, proline, phenylalanine, valine, arginine, di- and trivalent cations, asparaginase, saccharides, phenolic compounds, reducing agents, compounds having a free thiol group, oxidizing agents, oxidation catalysts, plant extracts, and combinations thereof, to form a moist tobacco mixture; (ii) heating the moist tobacco mixture at a temperature of at least about 60° C. to form a heat-treated tobacco mixture; and (iii) incorporating the heat-treated tobacco mixture into a tobacco product. Heat-treated tobacco composition prepared according to the method are also provided, such as heat-treated smokeless tobacco composition comprising a tobacco material, water, flavorant, binder, and filler, the heat-treated smokeless tobacco composition having an acrylamide content of less than about 2000 ppb.

Compositions, articles and methods are provided for supplying fabric care benefits to clothing or fabrics in an automated washing machine and by manual washing. The fabric care compositions preferably have less than about 5% detergent surfactants, more preferably less than 3%, even more preferably less than 1% and are most preferably free of detergent surfactants. Similarly, the fabric care compositions preferably have less than about 5% fabric softener actives, more preferably less than 3%, even more preferably less than 1% and are most preferably free of detergent surfactants. The laundry articles can take a variety of forms in a variety of physical states all of which will rapidly dispense a unitized amount of one or more selected fabric care agents to a wash and / or rinse bath solution during the laundering process under a variety of conditions. The invention also pertains to laundry kits that contain a variety of such articles and instructions concerning their use. Likewise, methods for preparing a customized laundry solution to obtain a specific; fabric care benefit selected based on the user's personal preferences and / or the fabric care needs of the fabrics being laundered are also provided. Further, the present invention also concerns methods for assisting a consumer in identifying the unitized articles to be used in preparing a laundry solution that will impart desired fabric care benefits as well as merchandising displays for dispensing the articles, assembling customized laundry kits and instructing the consumer on the selection and use of laundry articles.

Proposed is a coffee machine for brewing coffee powder pre-packed in a cartridge. For perforating the cartridge, the bottom of the brewing chamber is provided with inclined perforator members which provide the cartridge with elongate slots that have a greater cross section than the cross section of the particular perforator member. A brewing chamber housing receives two chamber portions delimiting the brewing chamber. The upper chamber portion is adapted to vertically support the cartridge and biased by a spring. For closing the chamber, the brewing chamber housing is raised against a closure piston. The closure piston entering the brewing chamber moves the upper chamber portion against the force of the spring downwards towards the lower chamber portion. In the final position of the brewing chamber housing, the front portion of the cartridge is hydraulically sealed with regard to the rear portion of the chamber by means of sealing members. For brewing the coffee powder, the chamber is hydraulically subjected to an overpressure by means of the brewing water in such a way that the brewing water flows through the perforations into the interior of the cartridge. The front of the cartridge is perforated by means of a closure member provided with projections, such that the brewed coffee beverage can escape through the so created openings and flow to a beverage outlet.

The invention is directed to a fuel composition for diesel engines. The fuel composition comprises 0.1-99% by weight of a component or a mixture of components produced from biological raw material originating from plants and / or animals and / or fish. The fuel composition comprises 0-20% of components containing oxygen. Both components are mixed with diesel components based on crude oil and / or fractions from Fischer-Tropsch process.

The invention relates to a sealed cartridge, provided to be extracted under pressure, containing a substance (15) for preparing a beverage, comprising a dish (9) with a bottom (10) and a side wall (11), having substantially the shape of a frustum of a cone, and a circular edge with a diameter greater than the bottom, and a cover (12) welded to the periphery of the edge of the dish, in which the cover (12) consists of a flexible material which is impermeable to oxygen, chosen from the group consisting of aluminum, an aluminum / plastic composite, an aluminum / plastic / paper composite, pure or multi-layer plastic, the said cartridge not comprising a filter or a weakening zone and the cover being intended to be torn only through the effect of the force of the extraction fluid when extraction starts, the said cartridge comprising, in the dish at the level of the bottom, a barrier (13) that is automatically resealable against leakage of the substance upon withdrawal of the fluid injection needle.

An insulating beverage container holder is disclosed that is adapted to receive either longneck beverage bottles or aluminum cans. The insulating beverage holder consists of a substantially cylindrical body having 3 axially aligned apertures therein. One aperture is sized for an interference fit with the cylindrical diameter of an aluminum can beverage container. A second aperture is sized for an interference fit with the neck portion of a longneck beverage container. A third aperture, situated between the first and second apertures, is sized for an interference fit with the larger diameter of a longneck beverage container. Retaining mechanisms are also disclosed that secure longneck beverage containers within the holder to prevent inadvertent removal of the beverage container from within the insulated beverage container holder.

The present invention relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C.

The invention discloses a coarse grain solid beverage containing nuts and a processing method thereof. The solid beverage is characterized in that the solid beverage is prepared from grain, bean, root stalk, nut and homologous food and medicine raw materials which are ripened and smashed by different methods according to different raw materials, so that the nutrition is reserved, and the beveragehas rich tastes and strong fragrance.

The present invention relates to a process for producing a water-absorbent polysaccharide including the process steps of bringing into contact an uncrosslinked polysaccharide with a polyphosphate or a polyphosphoric acid as crosslinking agent in the presence of water to form a polysaccharide gel and crosslinking the polysaccharide gel. The invention further relates to a water-absorbent polysaccharide obtainable by this process, a water-absorbent polysaccharide, a composite, a process for producing a composite, a composite produced by this process, the use of the water-absorbent polysaccharides or of the composites as well as the use of polyphosphates.

Coating compositions and methods of use, allowing for improved water and / or nutrient usage by seeds, plants, shrubs, and vegetation, among others, are disclosed.

Processes for extracting juice from plant material containing terpene glycosides comprising the steps of crushing a plant material comprising terpene glycosides, blanching the crushed plant material in acidified water to obtain a puree, the puree comprising a juice extract and a plant solids residue, separating the juice extract from the plant solids residue, mixing enzymes with the juice extract, and separating the juice extract to obtain a sweet juice.

This invention discloses new krill oil compositions characterized by having high amounts of phospholipids, astaxanthin esters and / or omega-3 contents. The krill oils are obtained from krill meal using supercritical fluid extraction in a two stage process. Stage 1 removes the neutral lipid by extracting with neat supercritical CO2 or CO2 plus approximately 5% of a co-solvent. Stage 2 extracts the actual krill oils by using supercritical CO2 in combination with approximately 20% ethanol. The krill oil materials obtained are compared with commercially available krill oil and found to be more bioeffective in a number of areas such as anti-inflammation, anti-oxidant effects, improving insulin resistances and improving blood lipid profile.

Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.

A dry powder formulation for mucosal, intranasal, inhalation or pulmonary delivery which may include one or more siRNAs or dicer-active precursors thereof targeted to a transcript involved in infection by, or replication or production of an influenza virus.

An absorbent composition with improved odor control and suitable for use as an animal litter, comprising an absorbent material, activated alumina, and optional additives.

A stable, rinsable multi-phase personal care composition is described comprising at least two visually distinct phases. At least one visually distinct phase comprises from about 1% to about 99% of a depositable solid by weight of the composition; and wherein said stable multi-phase personal care composition provides at least about 0.2% Depositable Solids.