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6100results about "Frozen sweets" patented technology
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Manifold assembly
Embodiments of a manifold assembly are provided herein. In some embodiments, a manifold assembly includes a first manifold having a first inlet, for coupling to a high temperature fluid source, and a first outlet; a second manifold having a second inlet and a second outlet; and a connector portion coupling the first outlet of the first manifold to the second inlet of the second manifold, the connector portion includes a polymer block; and a thermal isolator disposed between the polymer block and the first manifold.
Owner:APPLIED MATERIALS INC
Taste-improving composition and application of the same
The present invention provides a method for improving the taste of sweeteners, and a method for improving the taste of edible products containing sweeteners. The present invention can be worked by using sclareolide and 2-acetylpyrrole in combination with a sweetener. By using the method of the present invention, an astringent taste, bitter taste or aftertastes such as lingering taste originating especially in high-intensity sweeteners can be reduced, so that edible products with an improved taste can be provided.
Owner:SAN EI GEN F F I
Model-based alarming
A system and method for managing energy consumption of a building system includes a source of actual energy consumption data, a source of actual weather data, and a database correlating discrete weather data values with expected energy consumption values for at least one component of the building system. A computer accesses the actual weather data, actual energy consumption data and database, wherein the computer compares the expected energy consumption values with actual energy consumption data and generates an output based on the comparison. The expected energy consumption values are generated for the discrete weather data values using an energy consumption model that functionally relates discrete weather data values and design information for the building system component.
Owner:EMERSON DIGITAL COLD CHAIN INC
Edible thermoplastic and nutritious pet chew
The present invention relates to an edible thermoplastic made from about 30 to 50 wt. % protein comprising a mixture of plant and animal derived protein, about 20 to 50 wt. % starch about 10 to 20 wt. % water, about 1 to 10 wt. % edible fiber, and about 0.5 to 3 wt. % metallic salt hydrate. When molded, the thermoplastic has good strength and stiffness and other physical properties. The edible thermoplastic may be molded in a variety of shapes including a segmented nutritional pet chew with a plurality of segments separated by a plurality of scores. The scores serve to structurally weaken the pet chew so that it may be broken into smaller pieces. When molded the edible thermoplastic has a density of about 1.2 to 1.5 g / cubic centimeters.
Owner:BISMUTH INVESTMENTS
Multi-port pumping system for substrate processing chambers
InactiveUS20090120464A1Improve pumping capacityImprove rendering capabilitiesFrozen sweetsSemiconductor/solid-state device manufacturingEngineeringMulti port
An exhaust foreline for purging fluids from a semiconductor fabrication chamber is described. The foreline may include a first, second and third ports independently coupled to the chamber. A semiconductor fabrication system is also described that includes a substrate chamber that has a first, second and third interface port. The system may also include a multi-port foreline that has a first, second and third port, where the first foreline port is coupled to the first interface port, the second foreline port is coupled to the second interface port, and the third foreline port is coupled to the third interface port. The system may further include an exhaust vacuum coupled to the multi-port foreline.
Owner:APPLIED MATERIALS INC
Process for manufacturing a sweetner and use thereof
Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.
Owner:PURECIRCLE SDN BHD
System for remote refrigeration monitoring and diagnostics
A system and method for monitoring the food product and refrigeration system performance of a remote location includes a management center in communication with a remote location through a communication network. The management center receives performance information of the refrigeration system at a remote location. The management center employs software modules to analyze the performance information, diagnose system conditions, and provide alarms for food safety and quality issues, refrigeration system component failure, and indicate maintenance conditions.
Owner:COPELAND COLD CHAIN LP
Process for manufacturing a sweetener and use thereof
Owner:PURECIRCLE SDN BHD
Vegetable-based dog chew
A chew toy having a substantial component of vegetable matter wherein such vegetable matter, in dried and powdered or granulation form, is melted as it is injection molded. The process provides a chew toy with a consistency and chewability preferred by most dogs that is not attainable by known prior art baking or compression molding techniques.
Owner:T F H PUBLICATIONS
Sweetener containing d-psicose and foods and drinks obtained by using the same
Providing a D-psicose-containing sweetener with the modification of the taste of D-psicose, comprising D-psicose, a sugar alcohol and / or a high intensity sweetener, preferably containing D-psicose as the main component, particularly a low-calorie sweetener and / or a sweetener giving refreshing feel in the oral cavity, as well as foods and drinks obtained by using the D-psicose-containing sweetener with the modification of the taste of D-psicose, and other products given with sweetness. The sugar alcohol is one or more sugar alcohols selected from the group consisting of sorbitol, mannitol, lactitol, maltitol, xylitol and erythritol, while the high intensity sweetener is one or more high intensity sweeteners as selected from aspartame, acesulfame K, sodium cyclamate, sodium saccharin, Sucralose (under trade name), stevia sweetener, dulcin, taumatin, neotame and monellin.
Owner:MATSUTANI CHEM INDS CO LTD +1
Bacterium
InactiveUS20100034924A1Resistant to stirringReduce riskBacteriaFrozen sweetsBacteroidesLactobacillus
The present invention relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C.
Owner:DUPONT NUTRITION BIOSCIENCES APS
Sweetner and use
Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of Stevia rebaudiana Bertoni are prepared. The transglycosylation was developed in the presence of starch under the action of cyclodextrin glucanotransferase. The remaining maltodextrins are transferred to the fructose-terminated oligosaccharides. The sweeteners are purified to not less than 98% content of sweet glycosides and derivatives. The preparations are almost non-caloric, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, cosmetics and milk products.
Owner:PURECIRCLE SDN BHD
(1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate
InactiveUS6956139B2Superior and longer lasting cooling sensate effectLasting effectCosmetic preparationsOrganic chemistryFood productsChemistry
Owner:TAKASAGO INTERNATIONAL CORPORATION
Confectionery compositions including an elastomeric component and a saccharide component
InactiveUS20080166449A1Center edible coresCosmetic preparationsToilet preparationsElastomerChewing gum
The present invention relates to the confectionery compositions including a saccharide and a chewing gum base.
Owner:INTERCONTINENTAL GREAT BRANDS
Whey Product and Process
InactiveUS20080305235A1High viscosityHigh in proteinMilk preparationFood ingredient as viscosity modification agentWhey proteinSurface heat
The invention provides a process for preparing a dried modified whey protein concentrate. A whey protein solution is used having less than 5% total solids and a combined calcium and magnesium concentration of less than 70 mmol / kg on a dry basis and a pH of 6.0-7.5. It is heated to greater than 70° C. for up to 60 minutes to denature the whey protein. The solution is then cooled to 40° C.-60° C.; and subsequently spray dried. Alternatively a higher initial concentration of total solids may be used in an embodiment where the heating is carried out on a scraped surface heat exchanger.
Owner:FONTERRA COOP GRP LTD
Lipid-Rich Microalgal Flour Food Compositions
InactiveUS20110256282A1Extended shelf lifeSimple compositionDough treatmentFrozen sweetsAlgaeBiology
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
Owner:CORBION BIOTECH INC
High-Potency Sweetener Composition with Mineral and Compositions Sweetened Therewith
ActiveUS20070116832A1Improve flavor profileImproving temporal profile profileHeavy metal active ingredientsSugar food ingredientsAdditive ingredientSweetness
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and / or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and / or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a mineral. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and / or a more sugar-like favor profile.
Owner:THE COCA-COLA CO
Decorative food and method and apparatus for manufacturing the same
A decorative food formed of a plurality of kinds of fluid food materials and manufactured by using a mold is provided. The decorative food has an outside shape thereof conforming to an interior surface of the mold inclusive of an opening of said mold. The decorative food has a colored pattern divided into multiple divisions extending up to a central portion of the decorative food, in a direction to extrude the food materials into the mold, the colored pattern being formed such that the multiple divisions are arranged with substantially the same ratio at any of a cross sectional area intersecting the direction to extrude the food materials, and wherein the decorative food contains therein a foodstuff. Also disclosed are an apparatus and method for manufacturing the decorative food.
Owner:AKUTAGAWA CONFECTIONERY
Sweetner and use
Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of Stevia rebaudiana Bertoni are prepared. The transglycosylation was developed in the presence of starch under the action of cyclodextrin glucanotransferase. The remaining maltodextrins are transferred to the fructose-terminated oligosaccharides. The sweeteners are purified to not less than 98% content of sweet glycosides and derivatives. The preparations are almost non-caloric, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, cosmetics and milk products.
Owner:PURECIRCLE SDN BHD
Undercut processing mechanism
Owner:TECHNOCRATS CORP
Food beverage dispensing system
InactiveUS20060255066A1More hygienic and more controlled mannerSimple and economical wayClosuresFrozen sweetsFood contactEngineering
A food or beverage delivery system comprising at least one disposable or recyclable package containing viscous food therein; a dispensing apparatus having a holder for holding the food package and a pressure-displacement device that forces the food out of the package; and a valve; wherein the food package comprises an outlet portion which is part of the package, and wherein the valve is adapted to act in closure on the outlet portion to cut off portions of food coming out of the package without the food contacting the apparatus. The system may deliver frozen confection more hygienically with or without flavourings. The frozen confection may be a layered product with flavouring forming separations, bottoms or toppings. It may also be used to more accurately dose viscous beverage concentrates in a beverage dispenser.
Owner:NESTEC SA
Manifold assembly
A manifold assembly (100) for directing and filtering material (102) from fluid flowing into a medical waste collection device (104) includes a plurality of inlet ports (116) and an outlet port (118) with a filter (108, 110, 112) disposed between the ports (116, 118) along a fluid path (120). An outlet check-valve (114) is disposed at the outlet port (118) for opening in response to a predetermined vacuum pressure applied to the outlet port (118) from the medical waste collection device (104).
Owner:STRYKER CORP
Sweetner and use
Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of Stevia rebaudiana Bertoni are prepared. The transglucosylation was developed in the presence of starch under the action of cyclodextrin glucanotransferase. The remaining maltodextrins are transformed to the fructose-terminated oligosaccharides by the addition of sucrose. The sweeteners are purified to not less than 98% content of sweet glycosides and derivatives. The preparations are almost non-caloric, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, cosmetics and milk products.
Owner:PURECIRCLE SDN BHD
Agent for enhanching the production of collagen and it's use
InactiveUS20090110671A1Effectively enhancing collagen productionIncreased collagen productionCosmetic preparationsBiocideAdditive ingredientMedicine
The present invention has an object to provide a means for durably exerting an action of enhancing collagen-production, and the object is attained by providing a collagen-production enhancer which contains, as an effective ingredient, α,α-trehalose and / or a saccharide derivative thereof, and by a composition incorporated with the collagen-production enhancer to be used for such purpose.
Owner:HAYASHIBARA BIOCHEMICAL LAB INC
Application of bacteroides fragilis in preparation of composition for treating inflammatory bowel diseases
InactiveCN103156888AEnhance pharmacological effectsGood treatment effectMilk preparationBacteria material medical ingredientsPharmacologic actionBowels diseases
The invention relates to the technical field of application of bacteroides fragilis, and in particular relates to application of bacteroides fragilis in preparation of a composition for treating inflammatory bowel diseases. The experiments show that bacteroides fragilis is safe and nontoxic and strong in pharmacologic action, and has good treating effect of treating inflammatory bowel diseases, thereby indicating that the bacteroides fragilis has good edible and medicinal prospects. According to the invention, a novel use of bacteroides fragilis is explored and a novel application field is developed. Bacteroides fragilis as a probiotic can be used for preparing foods or medical compositions for treating inflammatory bowel diseases so as to provide health-cared foods or treating medicines suitable for human body to take.
Owner:广东知光生物科技有限公司
Removable inlet manifold for a medical/surgical waste collection system, the manifold including a driver for actuating a valve integral with the waste collection system
ActiveUS7615037B2Minimize releasePrevent leakageSurgical furnitureDiagnosticsCollection systemWaste collection
Owner:STRYKER CORP
Method of preparing an improved low-calorie, low-fat food foodstuff
Owner:MITSUBISHI SHOJI FOODTECH CO LTD
Edible inks for ink-jet printing on edible substrates
InactiveUS20040086603A1Difficult to printImprove adhesionMeasurement apparatus componentsFrozen sweetsWaxImage resolution
High resolution ink-jet printing on edible substrates is disclosed in which fat or wax-based edible inks, which contain a colorant, a fat or wax dispersible carrier, and a fat or wax base, are used to produce high resolution images on edibles. The methods utilize a piezoelectric printhead; and the edible products include confectionery pieces having non-planar, hydrophobic surfaces, such as wax-polished sugar shell surfaces, with a printed image thereon having a resolution greater than 100 dpi, preferably greater than 300 dpi.
Owner:MARS INC
Method and apparatus to control a beverage or dessert dispenser
InactiveUS6990391B1Improve performanceReduce usageDigital data processing detailsFrozen sweetsMass storageTransceiver
Owner:KANPAK
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