The invention discloses a cherry and tomato composite beverage and a preparation method thereof. The cherry and tomato composite beverage is prepared from the following raw materials, by weight, 30-45 parts of cherry, 15-20 parts of tomato, 10-15 parts of guava, 10-14 parts of pitaya peel, 10-15 parts of buckwheat, 14-18 parts of red glutinous rice, 1-3 parts of
stevioside, 2-3 parts of very precious flower in
Plateau Snow Mountain, 2-4 parts of
ginseng fruit, 3-5 parts of grapefruit flower, 1-2 parts of flower of Intermediate peashrub, 1-2 parts of Japanese
metaplexis, 12-18 parts of setose
abelmoschus, a proper amount of rose
wine, and 8-10 parts of a
nutrient solution. The cherry and tomato composite beverage prepared in the invention maximally reserves nutritional components of cherry and tomato, has the characteristics of red and uniform color,
aroma, sweet and delicious taste, smooth
mouthfeel, abundant and balanced
nutrition, and simple and feasible technology, has the efficacies of
body fluid production promoting,
thirst quenching,
stomach strengthening, food digesting, pressure reducing,
lipid lowering, heat clearing, detoxifying,
toxin expelling and face nourishing through the synergistic effect with health care components of traditional Chinese medicines, and can promote
digestion, enhance
muscle power and improve the
oxidation resistance of human bodies through long term drinking.