Sanlitian harmonious sugar composition-stevia rebaudianum
A technology of stevioside and composition, which is applied in food science, application, food preparation, etc., can solve the problems of inconvenient direct use and poor safety, and achieve the goals of widening application range and industrialization, safety, convenient use, and promotion of metabolism Effect
Inactive Publication Date: 2003-12-03
郑书旺
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Problems solved by technology
[0012] Inconvenient to use directly, poor safety when ingested in large quantities
Method used
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[0061]
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Abstract
A stevia rebaudinum sugar composition, mixed sugar "Sanlitian" in the form of powder, tablets, granules, or liquid is prepared from stevia rebaudinum sugar, alditol and / or oligose and / or edible fibres. Its advantages are high safety, agreeable sweetness and health-care function of promoting metabolism and detoxication.
Description
(1) Technical field: [0001] The invention is a deep processing technology of stevioside, specifically the formulation and dosage form processing of a compound composition of stevioside - Sanlitian blended sugar. (2) Technical background: [0002] Stevioside sweetener is a perennial herb SteviaRobaudiance Bertonl of the Chrysanthemum family originating in Paraguay, South America. B, C, D, E), Dulcoside A (Dulcoside A), etc. These stevioside components are combined in the structure of steviol (Steviol) in the form of glucoside. The main components of stevioside (Stevia) sweetness are stevioside (Stevioside) with a molecular weight of 804.9, mp196--198°C and Rebaudioside A (Rebaudioside A) with a molecular weight of 967.0 and mp242--244°C, stevioside has stability in heat, acid, and alkali states, and its sweetness is 200--300 times that of sucrose, and its calories are only sucrose. 1 / 200--300, is a pure natural extraction sweetener. With the improvement of people's living ...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30
Inventor 郑书旺
Owner 郑书旺
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