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Sanlitian harmonious sugar composition-stevia rebaudianum

A technology of stevia and composition, which is applied in the field of formula and dosage form processing of compound composition-Sanli sweet blended sugar, can solve the problems of inconvenient direct use, metallic aftertaste, poor safety, etc., and achieves widening application scope And industrialization, safety, easy to use, good safety effect

Inactive Publication Date: 2005-11-16
郑书旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product taste of this method is poor and has a metallic aftertaste. At the same time, the chemically synthesized sweetener involves the amount of addition, which is inconvenient to use directly and has poor safety when ingested in large quantities.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0051]

[0052]

[0053] *It is the multiple of the sweetness of the same amount of sucrose.

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PUM

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Abstract

A stevia rebaudinum sugar composition, mixed sugar "Sanlitian" in the form of powder, tablets, granules, or liquid is prepared from stevia rebaudinum sugar, alditol and / or oligose and / or edible fibres. Its advantages are high safety, agreeable sweetness and health-care function of promoting metabolism and detoxication.

Description

(1) Technical field: [0001] The invention is a deep processing technology of stevioside, in particular to the formulation and dosage form processing of the compound composition of stevioside - Sanlitian blended sugar. (2) Technical background: [0002] Stevia sweetener is a perennial herb SteviaRobaudiance Bertonl of the Chrysanthemum family originating in Paraguay, South America. B, C, D, E), Dulcoside A (Dulcoside A), etc. These stevioside components are combined in the structure of steviol (Steviol) in the form of glucosides. The main components of stevioside (Stevia) sweetness are stevioside (Stevioside) with a molecular weight of 804.9, mp196-198°C and molecular weight 967.0, mp242--244 ℃ Rebaudioside A (Rebaudioside A), stevioside has the stability in heat, acid and alkali state, the sweetness is 200-300 times that of sucrose, and the heat is only 200- One part in 300 is a pure natural sweetener. With the improvement of people's living standards, the choice of sweet...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/30
Inventor 郑书旺
Owner 郑书旺
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