276results about How to "Transparent appearance" patented technology

The invention relates to a peach gum jelly and a preparation method thereof. The preparation method of the peach gum jelly comprises the following steps: (1) preparing peach gum hydrolysate; (2) boiling 100-300 parts of water, 0.1-1.0 part of carrageenan, 0.2-1.2 parts of konjac glucomannan, 5-25 parts of peach gum hydrolysate, 5-15 parts of peach blossom aqueous extract, 3-12 parts of saccharose, 0.002-0.01 part of stevioside, 0.004-0.03 part of sucralose and 0.1-0.5 part of potassium chloride at high temperature; and (3) cooling, adding auxiliary materials, sterilizing and packaging. The jelly prepared by the preparation method has favorable mouthfeel and diversified flavors due to the addition of the peach gum and the peach blossom aqueous extract while the health function of the jelly is increased and is used for reinforcing the physical health of a human body. Compared with a traditional peach gum food, the peach gum jelly prepared by the preparation method can be stored for a long time at normal temperature, has the characteristics of transparent appearance, favorable elasticity, smooth and mellow mouthfeel, sweet and sour taste, diversified flavors and the like and is capable of meeting of different crowds.

The invention provides a low-haze transparent conductive film and a preparation method thereof. The low-haze transparent conductive film comprises a transparent substrate layer, wherein the transparent substrate layer is coated with a super hydrophilic coating formed by a super hydrophilic coating material, the super hydrophilic layer is coated with a transparent conductive layer formed by a conductive ink composition, and the wetting angle of water at the surface of the super hydrophilic coating is less than or equal to 5 degrees. After the super hydrophilic coating is coated, the light transmittance of the substrate is improved, the haze is reduced, an adhesive force between the transparent conductive layer and the substrate is enhanced, and the oxygen permeability of the transparent substrate is also reduced at the same time. By adopting the technical scheme provided by the invention, the total haze of the ultimately acquired transparent conductive film is reduced by 40% compared with that before super hydrophilic processing under the condition of keeping the conductivity to be unchanged, the light transmittance is improved by 2-5%, the adhesive force is also obviously improved, and the appearance is more transparent.

The present invention discloses cosmetic transparent hair removal (depilatory) compositions that: (1) Are transparent in appearance, (2) Can be made in cold wax or hot wax forms, (3) Manufactured at much less than 80 ° C., (4) Three-dimensional particles of visually attractive compositions can be added, (5) Bind more strongly with hair and less strongly with skin, (6) Can be applied either directly on the skin or applied on a piece of fabric, plastic, or paper first, which is then applied to skin for hair removal, and (7) Require minimal clean-up.

The invention provides a T-shaped range hood with multiple layers of oil fume separation meshes. The T-shaped range hood comprises a housing, an external oil fume separation mesh, a middle oil fume separation mesh, an internal oil fume separation mesh, an oil cup, a motor, a volute with a motor bracket, double worms, a smog sensor and other range hood assemblies, wherein the external oil fume separation mesh is of an inverted pyramid shape, the middle oil fume separation mesh is in a plane shape, the internal oil fume separation mesh is in an M shape, and the three oil fume separation meshes form a wrapping progressive space. In light of a principle of fluid dynamics, a huge negative pressure region is generated to collect oil smoke deeply, the resistance is reduced when the oil fume rises and the exhaust air quantity is increased; the smog sensor senses smog to automatically adjust the motor to rotate so as to adjust the suction of the range hood. The T-shaped range hood sucking and exhausting the oil fume has the functions of quickly sucking the oil smoke and automatically adjusting wind power, avoids the risk that the working performance of the range hood is affected as the oil fume is unsmooth to suck and exhaust when the oil fume in the raising process blocks the smoke meshes, and improves the performance of the T-shaped range hood in the oil fume suction and exhaust.

The invention relates to a high efficient laundry detergent. The laundry detergent is prepared by using the following components by weight part: 16% to 22% of fatty alcohol-polyoxyethylene ether (3) sodium sulfate (70%), 2% to 5% of diethanolamine acylating coconut oil (1:1.5), 3% to 8% of fatty alcohol-polyoxyethylene ether (EO=6-12), 0.5% to 2% of C3-4 polyalcohol, 0.1% to 0.5% of protease, 0.2% to 2% of sodium chloride, 0.2% to 2% of methyl glycine oxalic acid, 0.2% to 2% of SECURON 540 or L-560 organic complexing agent, and the balance of water. The high efficient laundry detergent of the invention which is prepared by using surface active agent, SECURON 540 or L-560 organic complexing agent, methyl glycine oxalic acid and protease has high decontamination capability.

The invention discloses an edible condiment packing bag. The edible condiment packing bag comprises components in percentage by weight as follows: 55%-80% of starch, 5%-20% of algal polysaccharide, 8%-20% of plant fiber, 0.1%-10% of a reinforcing agent and 7%-12% of water. A preparation method of the edible condiment packing bag comprises the steps of burdening, glue solution preparation, glue cultivation, blank preparation, drying, shell forming through drawing and the like. The packing bag has the characteristic that the packing bag is easily dissolved in hot water and releases content and the flavor of food is not influenced after the packing bag is dissolved; the packing bag has better mechanical strength, can meet the requirement of packing bags for large-scale industrial automated filling, has good environment tolerance and content storage performance by the aid of humidity resistance, oil resistance and oxygen barrier performance, has good universality and wide application range, can be used for packing edible content such as solid, grease or dehydrated condiment, functional food, health care products and the like and has the advantages of convenience in use, no waste, no pollution to the content, environmental protection and the like.

The invention belongs to the field of daily cosmetics, relates to soap base shower cream and particularly relates to low-temperature stable transparent soap base bath composition. The bath composition contains higher-concentration fatty acid and varieties of surface active agents; on the premise of keeping high fatty acid, the transparent soap base bath composition is in a transparent state at 5 DEG C, can still keep transparent appearance after room temperature restores from -5+/-2 DEG C and avoids white tallate precipitation; the bath composition has the characteristics of being stable, small in irritation, strong in cleaning force and transparent.

The present invention provides a liquid protectant composition composed of a cationic microemulsion of a natural wax (camauba wax) nanometer sized particles and zinc oxide nanometer sized particles in combination with a quaternary siloxane compound. The protectant composition of the present invention cleans, protects preserves and enhances the appearances of leather or vinyl surfaces used for covering items in the home or in vehicles. The product is easy to apply to both smooth and textured surfaces and has a transparent appearance. The product dries quickly and does not leave an oily residue. Utilization of nano technology to select components having nano sized particles provides a uniform deposition of the product leaving a thin film having exceptional protection properties. Unlike conventional protectants, the invention of the instant composition dries quickly and leaves no oily residue behind.

The invention discloses a preparation method of steaming-resisting and boiling-resisting poly(vinylidene chloride) (PVDC) waterborne emulsion. The preparation method adopts a vinylidene chloride monomer and a comonomer to perform copolymerization in a polymerizing kettle, the vinylidene chloride monomer, the comonomer and an assistant are added in a staged mode, and the reaction temperature and the reaction time are controlled to synthesize the steaming-resisting and boiling-resisting PVDC waterborne emulsion. The steaming-resisting and boiling-resisting PVDC waterborne emulsion prepared by means of the method is suitable for coating of two-way stretching nylon membranes, manufactured coating membranes are good in barrier property and have a good water-boiling- 'whitening' resisting characteristic, and the coating membranes are transparent in appearance after boiled with water and can be widely applied to packing materials of water-boiled sterilized foods including fruits, vegetables, fresh meat and the like.

The preparation process of transparent polyurea lubricant grease includes: mixing and reacting base oil, alkyl amine and excessive diisocyanate at 50-120 deg.c; adding excessive water to neutralize unreacted diisocyanate, heating to melt, adding quenching oil and cooling. The lubricant grease product of the present invention is transparent and has high dropping point and low noise. It may be used in high motor bearings, continuous casting machine bearing, automobile hub bearing and constant rate gimbal joint and for the lubrication of precise instruments and meters.

The invention relates to a corn germ oil nano emulsion and a preparation method thereof, in particular to a corn germ oil nano emulsion and a preparation method thereof. The corn germ oil nano emulsion is characterized by consisting of the following components in part by weight: 100 parts of corn germ oil, 65 to 150 parts of phospholipids, 35 to 100 parts of stabilizer, 85 to 500 parts of glycerol and 170 to 650 parts of deionized water. The preparation method comprises the following steps of: mixing the components to form corn germ oil early emulsion; and performing high-pressure homogenizing circulation on the corn germ oil early emulsion by using a high-pressure homogenizer to prepare the corn germ oil nano emulsion. The nano corn germ oil concentrated emulsion has the average particle size of less than 100nm and is transparent or semi-transparent; the stability of the corn germ oil is improved, and the compatibility of the corn germ oil and water-soluble materials is improved; and the corn germ oil nano emulsion has high penetration and absorption performance and moisture retention performance and can be used for preparing cosmetics.

The invention provides a modified polyvinyl alcohol packaging film, and relates to the technical field of a film packaging material. The modified polyvinyl alcohol packaging film is prepared from the following ingredients in parts by weight: 5 to 50 parts of polyvinyl alcohol resin, 15 to 25 parts of starch, 0.05 to 0.3 part of nano-zinc oxide, 0.5 to 5 parts of SiO2, 0.8 to 6 parts of antiblocking agents, 0.05 to 3 parts of tween-80, 0.02 to 4 parts of coupling agents, 0.5 to 9 parts of plasticizing agents, 0.1 to 0.4 part of antioxidants, 0.05 to 0.5 part of boracic acid, 0.01 to 0.1 part of defoaming agents and 40 to 100 parts of de-ionized water. The invention also provides a preparation method of the modified polyvinyl alcohol packaging film. The prepared modified polyvinyl alcohol packaging film has the advantages that adhesion cannot easily occur; the tensile intensity, the modulus and the thermal stability are good.

The invention provides a novel methanol gasoline and a preparation method thereof. The methanol gasoline is prepared by methanol, benzene, methyl ether, dimethylbenzene and petroleum ether, has the advantages of high power, low discharge, cost and price, is simple in production process, is quite environment-friendly due to no harmful material discharge, can substitute for petroleum fuel or can be used with the petroleum fuel mixedly. During mixed use, performance and quality of the methanol gasoline can be improved, discharge of main pollutant sources, such as carbon monoxide, oxynitride and the like is reduced and performances of automobiles cannot be affected.

The invention discloses a maize noodle production method in an enzyme method, and belongs to the food biotechnology processing field. The technical proposal comprises that maize starch is added into amylase buffer solution, and the amount of the amylase is 800 to 2000 units / g starch, the oscillation treatment is adopted, after the treatment, water is added to remove the residual enzyme activity, and the water is added until the moisture content is about 55 to 70 percent, and is then placed on a conveyor belt to form a slurry layer with the thickness about 1.5 to 2.5 mm, finally the fresh maize noodle product can be obtained cooling, cutting or silk extruding packaging the steamed pasty; if the dry product is required, the drying process of the noodle is connected. The invention adopts the biotechnology, the shaping is completed by heating with one step, the operation is simple, the production cost is low, the controlling is easy, and the equipment requirement is low. Chemical additive is not used in the product, thereby being more acceptable for consumers. The produced pasty has smooth taste, soft glutinousness and good flexibility, improved boiling fastness, as well as more transparent appearance.