The invention discloses a preparation method of
aroma rapeseed oil, wherein the preparation method comprises the following main procedures: selecting rapeseeds, removing impurities, and removing macadam and clods, wherein the
impurity content is smaller than 0.1% and the
rapeseed content in the screen underflow is smaller than 0.5% after the screening procedure; frying the rapeseeds at 140-145 DEG C; squeezing the rapeseeds through a squeezer and controlling the thickness of an oil cake to be smaller than 1.5mm to obtain
crude oil; primarily deslagging the squeezed
crude oil through an oil clarifying box, and pumping the
crude oil in a blade filter to be filtered, wherein the insoluble
impurity in the filtered crude oil is smaller than 0.2%; obtaining clean crude oil, controlling the
operation temperature at 65-70 DEG C and controlling the
water temperature at 70-75 DEG C to perform hydration degumming; washing the clean crude oil twice by virtue of
softened water,
drying and
dewatering at
vapor pressure of 4-5 Mpa; stirring the clean crude oil at a rotating speed of 30 r / min (
revolutions per minute), and cooling until the
oil temperature is lower than 80 DEG C; and filtering the clean crude oil in a frame filter to obtain the
aroma rapeseed oil. The prepared rapeseed oil generates full-bodied fragrance, and the
nutrition ingredients and physiological active ingredients in the rapeseed oil are kept to the maximum.