34results about How to "Fat-reducing" patented technology

The invention especially discloses a preparation method for health care tea. The preparation method comprises the following steps: (1) blending of attached liquids; (2) spraying; (3) drying; and (4) shaping and fragrance promotion. The invention has the following beneficial effects: the preparation method is simple, raw materials can be fully and uniformly mixed, and the prepared health care tea presents a strong sense of wholeness and has compact and uniform cords and an oily color; hawthorn fruit extract, cassia seed extract, sticktight extract, mulberry leaf tea and lotus leaf tea are fully and effectively mixed, raw materials are scientifically proportioned, so the prepared health care tea has good quality, presents pure, fresh and agreeable taste and rich delicate fragrance when drunk, is convenient to drink, endures brewing, exerts a good health care effect on a human body, can prevent and treat diabetes and prevent myocardial infarction and cerebral hemorrhage, enables people to feel tasty, quench thirst and enjoy after-taste sweetness after drinking of the health care tea, can nourish the liver, moisten the lung, refresh one, relieve internal heat, clear heat and remove toxins and is capable of reducing fat, removing toxins, fostering beauty and the like after long-term drinking.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

A premna microphylla health protection tea preparation method includes the steps of sequentially withering, rolling, dispersing, fermenting, roasting, moistening and extracting fresh premna microphylla leaves to obtain premna microphylla health protection tea. The fermented premna microphylla leaves are roasted at 180-220 DEG C by a tea leaf roasting machine for 40-60 minutes. The premna microphylla health protection tea prepared by the method is uniform in particle and bright green in color and keeps excellent nutritional and medical values of plants, tea soup is light yellow, clear and transparent and obvious in hair removing effect after making, and people can achieve the functions of clearing heat, removing toxicity, lubricating intestines, reducing fat and lipid and the like after drinking the tea soup for a long time.

The present invention provides a five-element health-preserving capsule, which uses Cordyceps sinensis, Ganoderma lucidum, Hericium erinaceus, fungus and tea as raw materials, mixes raw materials according to the ratio of raw materials, and undergoes granulation, drying, capsule filling, intermediate inspection, and capsule polishing. Prepare the five elements health capsule. The raw material formula of the present invention is scientific and reasonable, and the prepared product can regulate the yin and yang balance of the five internal organs, improve the immunity of the body, improve the fatigue state, regulate endocrine disorders, improve blood pressure, blood sugar and blood lipids, and have the functions of strengthening the body, detoxifying and protecting the liver, preventing diseases and preventing diseases. Radiation, weight loss and fat-lowering, anti-tumor, anti-aging effects.

The invention relates to a peach gum jelly and a preparation method thereof. The preparation method of the peach gum jelly comprises the following steps: (1) preparing peach gum hydrolysate; (2) boiling 100-300 parts of water, 0.1-1.0 part of carrageenan, 0.2-1.2 parts of konjac glucomannan, 5-25 parts of peach gum hydrolysate, 5-15 parts of peach blossom aqueous extract, 3-12 parts of saccharose, 0.002-0.01 part of stevioside, 0.004-0.03 part of sucralose and 0.1-0.5 part of potassium chloride at high temperature; and (3) cooling, adding auxiliary materials, sterilizing and packaging. The jelly prepared by the preparation method has favorable mouthfeel and diversified flavors due to the addition of the peach gum and the peach blossom aqueous extract while the health function of the jelly is increased and is used for reinforcing the physical health of a human body. Compared with a traditional peach gum food, the peach gum jelly prepared by the preparation method can be stored for a long time at normal temperature, has the characteristics of transparent appearance, favorable elasticity, smooth and mellow mouthfeel, sweet and sour taste, diversified flavors and the like and is capable of meeting of different crowds.