The invention provides a
spleen-tonifying and appetizing
crataegus pinnatifida bunge and
dendrobium officinale beverage and a preparation method thereof. The
spleen-tonifying and appetizing
crataegus pinnatifida bunge and
dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 17-20 parts of
dendrobium officinale, 30-40 parts of
crataegus pinnatifida bunge, 12-15 parts of rice
wine, 7-8 parts of psophocarpus tetragonolobus, 1-3 parts of Japanese banana leaves, 5-6 parts of pomegranate
bark carbon
powder, 4-5 parts of radices trichosanthis, 8-10 parts of ginger juice, 0.9-1 part of melia toosendan, 0.6-0.9 part of
artemisia capillaries, 1-2 parts of perilla leaves, 2-3 parts of turnip leaves, 7-8 parts of brown
sugar, 8-9 parts of fresh
orange juice, 2-3 parts of onions, 9-10 parts of
kiwi fruits, 3-5 parts of old pumpkins, 2-4 parts of nori, 9-11 parts of a nutritional additive and a proper amount of water. The beverage provided by the invention has a good taste and is sour and sweet;
dendrobium officinale has good
spleen tonifying and appetizing functions so as to enhance the
immunity of an
organism; meanwhile, the spleen-tonifying and appetizing
crataegus pinnatifida bunge and
dendrobium officinale beverage also contains a plurality of components, namely a plurality of types of plants, vegetables and fruits including radices trichosanthis, the old pumpkins, the rice
wine and the like, so that the beverage is enriched with abundant vitamins, mineral substances, and various amino acids and microelements needed by a
human body; and nutritional ingredients are complete, the nutritional value is high and the nutritional requirements of consumers can be met.