360 results about "Elaeagnus" patented technology

The invention discloses eyesight-improving buckwheat and coconut tea. The eyesight-improving buckwheat and coconut tea comprises raw materials in parts by weight as follows: 40-50 parts of buckwheat kernels, 15-20 parts of purple rice, 20-25 parts of broadleaf holly leaves, 30-40 parts of blueberries, 6-8 parts of buddleja officinalis, 1-2 parts of Chinese chestnut leaves, 2-3 parts of mulberries, 1-2 parts of white hyacinth beans, 2-3 parts of chrysanthemums, 1-2 parts of arundina graminifolia, 1-2 parts of pipewort, 3-5 parts of Chinese wolfberry fruit, 2-3 parts of semen cassiae, 2-3 parts of glossy privet fruit, 3-5 parts of elaeagnus pungens, 30-40 parts of barley malt syrup and appropriate coconut juice. According to the eyesight-improving buckwheat and coconut tea, the buckwheat kernels, the purple rice, the broadleaf holly leaves and the coconut juice are taken as the main raw materials, and the blueberries are added, so that the tea is strong in fruity flavor; the eyesight improving effect of the tea is more obvious due to the addition of multiple traditional Chinese medicine raw materials; the finished coconut tea product is fragrant, sweet, tasty, stable in quality, capable of effectively producing saliva, slaking thirst, enriching yin, nourishing kidney, strengthening spleen, warming liver, improving eyesight, benefiting intelligence, inhibiting and preventing cancer, delaying aging, enhancing memory and improving human immunity, safe, free of additives and suitable for being drunk by people for a long time.

The invention discloses a meat duck feed formula and a preparation method thereof. The meat duck feed formula is prepared from the following raw materials in part by weight: broken rice, bran, fried barley, soybean protein powder, rice bran, fragrant Artemisia, lophantherum gracile, galangal, areca peel, pogostemon cablin, elaeagnus pungens, peach leaves, Salvia prionitis, sweet potato leaves, salt, premix, desugared whey protein powder, lysine, methionine, multi-vitamin, organic selenium and choline chloride. The meat duck feed formula does not comprise any pigment and has high nutrition. The traditional Chinese herbal medicines such as lophantherum gracile, galangal and areca peel are added into the formula, so the meat duck feed formula has the effects of detoxifying endotoxin and invigorating stomach and can enhance the appetite of the meat ducks, so the meat ducks grow quickly. The preparation method is simple and convenient to operate.

The invention discloses duck feed containing ramie root and a production method thereof. The duck feed comprises the following raw materials in parts by weight: maize, wheat bran, bean pulp, buckwheat, soybean protein powder, silkworm chrysalis, vinegar residue, euphorbia thymifolia, silybum marianum, cowherb seed, eclipta, rhodiola sachalinensis, salvia prionitis, gynostemma pentaphylla, the ramie root, sweet potato leaf, elaeagnus pungens, fried barley, salt, a premix compound, rose essence essential oil, ferrous sulfate, lysine, threonine, a probiotic preparation and choline. According to a formula of the duck feed, the buckwheat, the soybean protein powder, the silkworm chrysalis and the vinegar residue are high in nutrient content and can be used for improving the growth state of ducks and the quality of duck meat; the eclipta, the gynostemma pentaphylla and the elaeagnus pungens can be used for enabling the duck body to be strong, improving the resistance to diseases and reducing the occurrence rate of duck diseases; the euphorbia thymifolia and the ramie root have the effect of removing endotoxin and can be used for reducing the infection probability of duck diseases; and the whole formula is scientific and reasonable.

Disclosed is a cataplasma for cough-relieving and its preparing process, which is the formulation of extracts comprising Chinese ephedra 1.8-2.2, white mustard seed 1.8-2.2, kansui root 0.4-0.6, perilla fruit 1.4-1.6, asaryl 0.9-1.1, thorny elaeagnus fruit 0.4-0.5, and Japanese ardisia 0.9-1.1.

Disclosed are compositions that include Docynia delavajy extract, Elaeagnus lanceolatus extract, or a combination of such extracts.

The invention provides wine yeast, and belongs to the field of food processing. The wine yeast is prepared from waxy corn flour, black rice, lysimachia christinae, honey, radix bupleuri, herba ardisiae japonicae, rhizoma cynanchi stauntonii, thorny elaeagnus leaves, onychium japonicum, radix asteris, dendrobium officinale, folium eriobotryae, semen lepidii, mulberry bark, paederia scandens, fructus aurantii immaturus, Indian damnacanthus herbs, erythrina variegate, lindley eupatorium herbs and ostrokrzew kolczasty. The invention further discloses a preparation method of the wine yeast. The wine yeast prepared by simultaneously adding honey, radix bupleuri, herba ardisiae japonicae, rhizoma cynanchi stauntonii, thorny elaeagnus leaves, onychium japonicum, radix asteris, dendrobium officinale, folium eriobotryae, semen lepidii, mulberry bark, paederia scandens, fructus aurantii immaturus, Indian damnacanthus herbs, erythrina variegate, lindley eupatorium herbs and ostrokrzew kolczasty on the basis of the effects that the black rice can well treat a lung dryness cough and lysimachia christinae can treat wind-heat laryngalgia and the cough is not only rich in nutrition, but also good in effect of treating the cough and free of toxic and side effects.

The invention discloses an external unguent for treating burn. The unguent comprises the following raw materials in parts by weight: 20-30 parts of sensitive plant, 10-15 parts of lithospermum, 10-15 parts of golden cypress, 10-12 parts of peperomia dindygulensis miq, 6-10 parts of flos paulowniae, 10-14 parts of ophiopogon root, 10-13 parts of radix rehmanniae recen, 8-10 parts of dandelion, 10-14 parts of fried garden burnet, 10-13 parts of pseudo-ginseng, 6-8 parts of flowers carthami, 3-4 parts of the root of kudzu vine, 3-5 parts of madder, 4-7 parts of Coptis chinensis, 10-12 parts of rhizoma bletillae, 8-11 parts of rhizoma atractylodis, 10-13 parts of Ixeris japonica, 6-7 parts of mint, 2-3 parts of Elaeagnus, 3-4 parts of liquorice, 8-10 parts of ash bark, 4-5 parts of dried alum, 10-15 parts of rosin, 6-10 parts of radix sophorae flavescentis, 6-10 parts of smoked plum, 10-12 parts of borneol, 200-260 parts of sesame oil and 100-150 parts of beewax. The unguent disclosed by the invention has the effects of preventing bacteria, diminishing inflammation, relieving pain, eliminating swelling and resisting irritability. The infection probability is low, and the burn is not specially treated. The unguent has low sterile demand to the trauma and is simple in using method. The unguent is not combined with other antibiotics, and the unguent is short in curative period, quick-acting and free from scars.

The invention provides a roxburgh rose fruit composite function health care product, a preparation method of the roxburgh rose fruit composite function health care product and a product prepared further.The roxburgh rose fruit composite function health care product is mainly prepared from, by weight, 30-40 parts of roxburgh rose fruits, 2-4 parts of wild sweet potatoes, 15-20 parts of broadleaf holly leaves, 3-7 parts of ganoderma, 2-6 parts of radix ophiopogonis, 6-10 parts of polygonatum kingianum rhizomes, 2-5 parts of peper mulberry fruits, 5-10 parts of honey, 2-7 parts of rhizoma gastrodiae, 2-4 parts of fruits of thorny elaeagnus, 0.5-2 parts of benzoin and 3-7 parts of bark of eucommia.The preparation method mainly comprises the steps that the raw materials are smashed, subjected to supercritical CO2 extraction, purified, and dried, and powder is prepared.The roxburgh rose fruit composite function health care product can be further made into a particle product or added into dairy products or drinks or oral liquid and the like to make out corresponding products.The roxburgh rose fruit composite function health care product is rich in nutrition and has a health care function.

The invention discloses a cough and asthma relieving Chinese medicament and aims at providing a cough and asthma relieving Chinese medicament which is quick in response, good in treatment effect, simple and convenient in method and not easy to relapse and has no side effects substantially. The cough and asthma relieving Chinese medicament is prepared from the following components in part by weight: 2 to 12 parts of globeamaranth flower (white flower), 10 to 20 parts of rhus chinensis, 6 to 15 parts of perilla fruit, 10 to 20 parts of cudweed herb, 10 to 20 parts of thorny elaeagnus leaf and 6 to 15 parts of perilla leaf. The cough and asthma relieving Chinese medicament is a decoction prepared by decocting the components with water and filtering the dregs. The cough and asthma relieving Chinese medicament has a wide source of medicinal materials which can be gathered in the regions in south of the Yangtze River, has no toxic and side effects, has the functions of reducing phlegm, relieving cough and asthma and expelling cold, can relieve and inhibit the symptom of the cough and is used for improving body discomforts caused by the cough and the asthma.

The invention discloses a medicament for treating chronic bronchitis, which is prepared from raw materials including notopterygium root, swallowwort rhizome, honey-fried licorice root, nodular branch of pine, thorny elaeagnus leaves, bitter orange, dried ginger, pubescent angelica root, red ginseng, bupleurum root, poria cocos and wasp's nest.

The invention discloses a traditional Chinese medicinal composition for treating deficiency of lung Qi and a preparation method thereof. The traditional Chinese medicinal composition comprises the following raw materials: root of large flower morina, wahlenbergia marginata, mangnolia, radix semiaquilegiae, radix campanumoeae, grape, radix stemonae, Indian kalimeris herb, olive, buckwheat, taro leaf, andrographis laxiflora (Bl.) lindau, delavey greenleaf elaeagnus leaf, liquorice and peanut shell, and is prepared by the following steps: preprocessing the raw materials, carrying out ethanol centrifugal extraction and vapor extraction, removing impurities and settling the obtained liquid, and producing the liquid to the corresponding form of the medicine according to requirements of technologies and auxiliaries for the various form on pharmacy. The medicine can clear away heat and toxic materials, benefit lung and spleen, tonify qi and deficiency, moisten lung to arrest cough, supplement qi and blood, and strengthen bones and muscles, and can achieve significant effects on cough due to deficiency syndrome of the lung, spontaneous perspiration, cough, asthma and the like.

The invention discloses a medicinal liquor which is prepared from traditional Chinese medicinal herbs and used for treating impotence and premature ejaculation. The medicinal liquor consists of drugs according to the following parts by weight (pbw): 50pbw to 55pbw of thorny elaeagnus fruits, 50pbw to 55pbw of premna microphylla, 50pbw to 55pbw of peach tree canopy, 50pbw to 60pbw of willow canopy, 50pbw to 55pbw of Chinese fevervine herb and root, 50pbw to 55pbw of thermopsis fabacea DC., a proper amount of brown sugar and 5000pbw to 6000pbw of white alcohol, wherein, the thorny elaeagnus fruits and the thermopsis fabacea DC. are monarch drugs, the premna microphylla is a ministerial drug, the willow canopy and the Chinese fevervine herb and root are adjuvant drugs, and the peach tree canopy, the brown sugar and the white alcohol are messenger drugs. The medicinal liquor, which is prepared from traditional Chinese medicinal herbs and used for treating impotence and premature ejaculation, has the functions of tonifying the kidney, consolidating essence and arresting spontaneous emission, and can effectively treat the impotence and premature ejaculation. General patients of the impotence and premature ejaculation can receive the curative effect after taking the medicinal liquor for two months.

The invention discloses roxburgh rose fruit wine and a preparation method of the roxburgh rose fruit wine. The roxburgh rose fruit wine comprises, by weight, 55-85 parts of roxburgh rose fruit, 350-440 parts of glutinous rice, 60-90 parts of wheat, 20-35 parts of elaeagnus pungens thumb, 40-55 parts of white granulated sugar, 6-10 parts of distiller yeast,40-60 parts of wheat bran, 10-18 parts of rosemary, 15-45 parts of apples, 5-12 parts of mint, 1-4 parts of grifola frondosa, 10-18 parts of barbary wolfberry fruits, 0.8-1.8 parts of Chinese knotweed herb, 2-5 parts of alfalfa buds and an appropriate amount of water. The preparation method of the roxburgh rose fruit wine comprises the steps that firstly, the apples, the wheat bran, the wheat and the distiller yeast are evenly mixed and fermented in a sealed manner for 3-5 days, so that a yeast material is obtained and stands for use; secondly, the glutinous rice and the rosemary are mixed and cooked; thirdly, the cooked rice and the yeast material are combined, evenly stirred and fermented for 5-7 days in a sealed manner, and then the rosemary rice wine is obtained and stands for use; fourthly, the pulps of the roxburgh rose fruit and the elaeagnus pungens thumb are fetched and contained in a fresh bamboo tube, the rice wine is poured into the fresh bamboo tube, and after sealing, refrigeration and infusion are conducted on the fresh bamboo tube for 30-35 days; and finally, all the materials in the fresh bamboo tube are taken out and filtered, filtrate is fetched and poured into a distiller for distillation, condensed liquid is collected, and then the roxburgh rose fruit wine is obtained. The roxburgh rose fruit wine tastes good, has abundant nutrients and has the functions of preventing cancers, resisting aging and clearing away blood vessel rubbish.