The invention discloses
passion fruit and
pear jam and a preparation method thereof. The
passion fruit and
pear jam is prepared by the following raw materials in part by weight: 600 to 800 parts of
passion fruit, 300 to 400 parts of pears, 400 to 500 parts of water, 40 to 60 parts of
lemon juice, 10 to 25 parts of jelly
powder and 200 to 280 parts of
maltose. The preparation method comprises the following steps that: 1) the passion fruit is washed and sliced to take out passion fruit meat; 2) pears are washed, peeled off, denucleated and sliced into blocks,
pear blocks are arranged into a blender to be processed into pear paste; 3) lemons are washed and peeled off, seeds of the lemons are removed, and then the lemons are squeezed to obtain the
lemon juice; 4) the passion fruit meat is placed into the water to be boiled, then the jelly
powder and the
maltose are added into the passion fruit meat to be cooked with
slow fire under the stirring state until the jelly
powder and the
maltose are dissolved, then the pear paste and the
lemon juice is added to be cooked with
slow fire under the stirring state until the paste is in a thick state, and the paste is bottled and sealed to be stored in a refrigerator after being cooled to obtain the passion fruit and pear jam. The passion fruit and pear jam has strong fruity fragrance, is soft to taste, is appropriately sweet and sour and has functions on producing a refreshing effect to the mind, nourishing the
skin, beautifying the feature and helping the
digestion.