The invention discloses a preparation method of a raw
dendrobium officinale pulp beverage. The preparation method comprises the following steps of: (1), baking a fresh
dendrobium officinale
branch to be purple, adding water to the baked fresh
dendrobium officinale
branch for pulping, so as to obtain a primary
serous fluid; (2), carrying out insulation treatment on the primary
serous fluid, boiling and filtering the primary
serous fluid, so as to obtain filter residue; (3) adding water to the filter residue for pulping, boiling and filtering the filter residue again to obtain the filter residue, repeating the sub-steps for a plurality of times, adding water to the final filter residue for the pulping, so as to obtain secondary serous fluid; (4), adding a cellulolytic
enzyme into the secondary serous fluid for carrying out enzymolysis, so as to obtain an enzymolysis solution; (5) boiling and filtering the enzymolysis solution, to obtain the filter residue; (6) adding water into the filter residue for the pulping, boiling and filtering the filter residue again, to obtain the filter residue, and repeating the sub-steps for a plurality of times; (7) mixing all the filter solutions, boiling and sterilizing the mixed filter solution, so as to obtain the raw
dendrobium officinale pulp beverage. The preparation method provided by the invention has the advantages that
dendrobium officinale is baked, the filter residue is subjected to enzymolysis treatment, the extraction rate of functionality polyose and flavone is improved, the content of
dietary fiber in the beverage is increased, and the prepared beverage color is bright and stable.