5471results about How to "Good health effect" patented technology

The invention discloses a preparation method of a raw dendrobium officinale pulp beverage. The preparation method comprises the following steps of: (1), baking a fresh dendrobium officinale branch to be purple, adding water to the baked fresh dendrobium officinale branch for pulping, so as to obtain a primary serous fluid; (2), carrying out insulation treatment on the primary serous fluid, boiling and filtering the primary serous fluid, so as to obtain filter residue; (3) adding water to the filter residue for pulping, boiling and filtering the filter residue again to obtain the filter residue, repeating the sub-steps for a plurality of times, adding water to the final filter residue for the pulping, so as to obtain secondary serous fluid; (4), adding a cellulolytic enzyme into the secondary serous fluid for carrying out enzymolysis, so as to obtain an enzymolysis solution; (5) boiling and filtering the enzymolysis solution, to obtain the filter residue; (6) adding water into the filter residue for the pulping, boiling and filtering the filter residue again, to obtain the filter residue, and repeating the sub-steps for a plurality of times; (7) mixing all the filter solutions, boiling and sterilizing the mixed filter solution, so as to obtain the raw dendrobium officinale pulp beverage. The preparation method provided by the invention has the advantages that dendrobium officinale is baked, the filter residue is subjected to enzymolysis treatment, the extraction rate of functionality polyose and flavone is improved, the content of dietary fiber in the beverage is increased, and the prepared beverage color is bright and stable.

The invention discloses a high nutrient compound selenium fertilizer comprising selenium, nuisanceless organic material-inorganic material and medium and trace elements, and a preparation method thereof. The high nutrient compound selenium fertilizer comprises 45-60 wt% of organic material, 55-35 wt% of inorganic material, 1-6 wt% of medium and trace elements, and 0.011-0.025 wt% of purified selenium. The fertilizer disclosed in the invention can increase yield efficiently, and allow the applied plant to contain selenium element which has health care effect to human body. The fertilizer adopts a plurality of internal adsorptions to protect selenium to let the selenium in the selenium fertilizer be effective, has good intermiscibility and degradability, keeps selenium from fix, and obviously improves the biological absorption utilization rate of selenium of plants (including tea).

The present invention relates to microbial fodder additive, and a kind of microbial fodder additive comprising beneficial microbes and their metabolites and its preparation process and use. The microbial fodder additive is the mixture of fermented liquid or dry powder obtained with Bacillus subtilis, Bacillus cereus, lactobacillus and Saccharomyices cerevisiae and through high density deep layer liquid fermentation. It may be prepared into different specific liquid or powder preparations. The microbial fodder additive has high live bacillus content, long product preserving period and less foreign bacteria contamination, and has the functions of raise fodder utilization, promote animal's growth, increase animal product yield and quality, etc.

Composition and method for preventing, treating or attenuating inflammatory diseases by way of inhibiting lipid peroxidation and subsequent elementary inflammation through ensuring the presence of the following biologically active ingredients in the PMRS of cells involved in inflammation: i) at least one killed probiotic and ii) at least one omega 3 FA and iii) vitamin E and iv) ubiquinone by introducing a composition comprising any of the missing ingredients.

The invention discloses a production process of a high-quality ecological antibacterial health-care sock. The production process of the high-quality ecological antibacterial health-care sock comprises the following steps of yarn manufacturing, sock weaving, seam allowance processing, reinforcing, setting, pre-drying, water bathing, drying and package detection. The production process of the high-quality ecological antibacterial health-care sock adopts the method that natural cotton fibers, aloe fibers and modal fibers are interlaced and makes full use of the good antibacterial effect of the aloe fibers, and the bottom of the sock adopts a flat structure, so that the fabric can meet the requirements for high air permeability and comfort. The aloe fibers are used for replacing traditional common viscose, and aloe isocitric acid calcium and other matter have the functions of improving the constitution, strengthening the heart, promoting blood circulation, softening hardened arteries, lowering the cholesterol content and expanding the blood capillaries, and have a certain inhibition effect on escherichia coli and staphylococcus aureus. Compared with the prior art, the high-quality ecological antibacterial health-care sock has good health-care performance and antibacterial performance.

The invention provides a traditional Chinese medicinal composition of heart-fire clearing herbal tea and a preparation method thereof. The composition comprises Chinese olive, rhizoma phragmitis, Japanese ginseng leaf, crataegus pinnatifida, Chinese dates, dendrobe, polygonatum odoratum, liquorice, lalang grass rhizome, watermeion peel, radix ophiopogonis, rhizoma atractylodis, eucommia, ganoderma lucidum, divaricate saposhnikovia root, herba houttuyniae, raw ginger, fortune eupatorium herb, honeysuckle, medlar, aged tea, magnolia officinalis, Chinese mosla herb, lespedeza cuneata, feverfew, astragalus membranaceus, raw rhizoma polygonati, lophantherum gracile, kudzuvine root, mint, pogostemon cablin, mesona blume, lotus leaf, raw pear, mungbean, sugar cane, raw white hyacinth bean flower, poria, medicated leaven, malt, atractylodes macrocephala koidz, American ginseng, fructus forsythiae, tremella, water chestnut, momordica grosvenori swingle, lemon, amomum and fructus caryophylli, and has the advantages of good heart-fire clearing and internal-fire removing effect and simple production process. The herbal tea does not have toxic or side effect, is mellow and smooth in taste, can be drunk for a long time, and has a good health-care effect.

The invention relates to a health-care tea and relative technique, which uses hemp seed and sweet tea as basic materials, assisted with other natural Chinese medicine drug, to be used on various diseases. The inventive health-care tea combines the characters of food, health-care product and drug, with good taste, and treatment on hypertension, hyperlipemia, high cholesterol and constipation, without side effect.

The invention discloses a production method of whole-grain fast-food nutritional porridge. Whole grains are taken as raw materials; the purpose of balanced nutrition is achieved through preprocessing and grinding the raw materials and proportioning nutritional ingredients well; the whole-grain fast-food nutritional porridge is prepared by the processes of extruding for curing by a double-screw extruder, accurately controlling the gelatinization degree of starch in the raw materials, granulating for forming, pre-drying, roasting, and cooling. High viscosity of a porridge body during brewing is ensured by accurately controlling the gelatinization degree of the starch in the raw materials in the preparation process, so that any thickener or auxiliary material does not need to be added, the manually cooked porridge can be brewed with hot water without adding cured powdery materials, good granule shape can be kept after the porridge is brewed for 20 minutes, and the appearance and the mouth feel of the fast-food nutritional porridge can be equivalent to those of porridge cooked at home.

The invention discloses a blood enriching and qi replenishing health-care product, which is prepared from the following raw materials in parts by weight: 10-30 parts of dangshen, 10-30 parts of astragalus, 5-15 parts of large-head atractylodes rhizome, 10-25 parts of Chinese yam, 10-20 parts of liquoric root, 5-12 parts of lucid ganoderma, 10-20 parts of pine pollen, 3-8 parts of crassula coccinea, 3-8 parts of sword bean, 8-15 parts of white paeony root, 10-20 parts of tuber fleeceflower root, 10-20 parts of Chinese angelica, 10-30 parts of prepared rehmannia root, 15-30 parts of longan, 15-30 parts of red dates, 8-15 parts of cistanche deserticola, 5-10 parts of Chinese caterpillar fungus, 8-15 parts of glossy privet fruit, 10-25 parts of dwarf lilyturf root, 5-15 parts of lily, 10-25 parts of lotus seed, 3-8 parts of szechuan lovage rhizome, 10-20 parts of suberect spatholobus stem, 5-12 parts of twotooth achyranthes root, 5-10 parts of acanthopanax root and 3-8 parts of snow lotusherb. In the blood enriching and qi replenishing health-care product, natural raw materials are mixed scientifically, and various active ingredients in the raw materials are combined organically, influence mutually and coact, so that good health-care effects such as blood enriching, qi replenishing, spleen strengthening, liver protecting, kidney reinforcing, vital essence replenishing, heart fireclearing, nerve calming and the like are achieved, viscera, qi and blood are conditioned, and the human immunity is enhanced.

The invented healthy edible salt is prepared by mixing with sodium chloride, various amino acid, peptide substance, vitamin B family, polysaccharide, or chitin, antioxidant, nucleic acid seasoning, potassium chloride, calcium salt, magnesium salt, selenium salt, and potassium iodide. It can effectively prevent various diseases, also can prevent osteoporosis, cancer, diabetes, dysinsulinosis, lithiasis, coronary heart disease, senile dementia, bark farus etc. it also possesses the functions of antisenility, antifatigue, antidepression, improving immune power, promoting growth etc.

Traditional Chinese medicine health-care tipping paper is prepared from the following raw materials in parts by weight: 90-100 parts of softwood pulp, 40-50 parts of hardwood pulp, 2-3 parts of methyltriethoxysilane, 1-2 parts of sodium lignosulfonate, 1-2 parts of aerosol-OT, 2-3 parts of ?, 1-2 parts of sodium tripolyphosphate, 4-7 parts of bentonite, 1-2 parts of ascorbic acid, 1-2 parts of chitosan, 4-6 parts of kaolin powder, 1-2 parts of bamboo charcoal powder, 2-3 parts of carboxymethyl starch, 1-2 parts of sodium persulfate, 1-2 parts of soybean oil, 1-2 parts of green tea powder, 1-2 parts of pseudo-ginseng powder, 1-2 parts of gynostemma pentaphyllum powder and 1-2 parts of castanea mollissima leaf powder. The technological effects comprise that by adding traditional Chinese medicine health-care compositions such as pseudo-ginseng, gynostemma pentaphyllum and the like, the health-care performance is increased; also when a smoker keeps a cigarette holder in mouth, harm of smoking is reduced; and also, by adding ester materials and through cross-linking polymerization, the toughness and the flexibility of the tipping paper are increased, also the tipping paper is improved in water resistance and wet resistance and reduced in water absorbing property, and a paper sheet has good lip sticking resistance.

The invention discloses a processing method for dendrobium candidum health-card tea, which mainly comprises the following steps of: pre-processing, airing, drying, de-enzyming, rolling, initially drying, forming, drying and enhancing aroma. According to the processing method, reasonable development and utilization of tissue culture seedling during production of dendrobium candidum seedling is realized, the dendrobium candidum health-card tea has unique aroma which ordinary tea does not have, and can be eaten after drinking, a sticky feeling is generated by chewing, and moreover, the dendrobium candidum health-card tea is low in processing cost, and is simple to prepare, easy to preserve and much convenient to drink.

The invention relates to a leaven dedicated for fermenting bed of microorganism engineering constituting in weight ratio: Lactobacillus of 15%-25%, enterococcus of 15-30%, yeast of 5-15%, bacillus subtilis of 10-30%, Bacillus licheniformis of 5-20%, Lactobacillus sporogenes of 5-20%; total live microbe being 5-10 hundred million / g. The leaven of the invention is composed of biotic bacteria with strong activity, and has definite composition and mechanism, and stable product quality, and good health effect for improving immunity of the animal and preventing disease, strong degradation ability for pig manure; the leaven can not degrade material of fermenting bed pad, can prolongs life of fermenting bed; the fermenting bed can be conveniently and simply manufactured, which saves more than 80% of labor.

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention relates to a lutein ester soft sweet and a preparation method of the lutein ester soft sweet. The soft sweet comprises 60-90% of sweet material, 0.01-10% of lutein ester micro-capsule or water soluble powder, 0.1-15% of gelling agent, 0.01-5% of sour agent, 0-10% of extract, 0-30% of concentrated juice, 0-0.5% of food flavor and 5-34% of water. The preparation method of the lutein ester soft sweet comprises the following steps of: a. sugaring off; b. gelling; c. mixing sugar liquid with gel liquid or gel peptone; d. adding lutein ester, the extract, the concentrated juice, the flavor and the sour agent into the mixed liquid; and e. preparing a finished product. The lutein ester soft sweet has health care functions of relieving visual fatigue, improving eyesight, preventing age related macular degeneration (AMD), and is good in mouthfeel, not glutinous, chewable and palatable in sour and sweet, thus being a healthy snack food; and the preparation method of the lutein ester soft sweet is simple, easy to operate and suitable for industrial production.

The invention provides compound probiotics as well as a production process and an application thereof to a leavening agent. The compound probiotics are obtained as follows: strains with strong tolerance and excellent fermentation performance are combined and proportioned to prepare the dry powder of probiotics by virtue of strain activation and cultivation, fermentation, separation and vacuum low-temperature drying; and then the dry powder of probiotics is compounded and packaged to obtain the complex probiotics. A continuous vacuum low-temperature drying process is adopted, the period is shortened and the yield is improved; and the complex probiotics comprises lactobacillus plantarum, lactobacillus fermentum, lactobacillus casei and lactobacillus rhamnosus in a ratio of (2-8) to (1-6) to (1-4) to (1-3); during application, every ton of vegetable can be well fermented within 3-5 days by use of 0.2-1kg of the leavening agent at a fermenting temperature of 20-30 DEG C, wherein the fermentation time is shortened by 50% in comparison with that in the conventional method, the yield of the salted and preserved vegetable is over 75%. The multipurpose probiotics leavening agent prepared by the production process disclosed by the invention can be used for the vegetable fermenting industry and the feed fermenting industry, so that a realistic problem in agricultural production and a food processing process is solved; and meanwhile, the product quality and the production efficiency are improved.

The invention provides a multifunctional detachable physiotherapy massage device which comprises a massage helmet, a neck mechanism, a backrest and a leg mechanism. The massage helmet is internally provided with a plurality of cylinders similar to the curve of the head part, a piston, a massage head and a physiotherapy device; the cylinders are connected with an air distributing valve, an air pressure adjusting valve, an air pump and a control circuit through air ducts; the top end of the backrest is provided with the neck mechanism; the neck mechanism comprises two groups of symmetrical herringbone massage heads, eccentric cams and drive motors; the shape of the backrest is similar to the shape of the waist of the human body, the backrest is provided with a plurality of bulges and connected with a physiotherapy belt capable of automatically folding and unfolding and a plurality of massage wheels connected with an up-down moving control device, the lower end of the backrest is connected with a chair and the leg mechanism, the leg mechanism is provided with a power shaft and the eccentric wheels connected with the power shaft; and the eccentric wheels are connected with a connecting rod which is connected with a transmission belt, the transmission belt is connected with a drive wheel and a massage wheel, and the massage wheel is arranged in a slide rail.

The invention relates to a preparation method of a protein modified cellulose fiber, comprising the steps that: (1) a protein and a cellulose are dissolved in ion solution to prepare homogeneous mixing spinning solution; (2) the spinning solution is deaerated, filtered, measured, and extruded out through spinning jet to form spinning rills, and the spinning rills pass through a wet air layer and enter into a solidification bath to be solidified and molded; (3) the yarn is extended, cleaned by water, dried and heat molded, and formed into fiber to prepare the protein modified cellulose fiber. The method has the advantages of environmental protective, low cost, fast spinning speed and high production efficiency, and the prepared fiber has the advantages of comfort and health care, etc.

The invention provides a toothbrush hair having an anti-bacterial and health-caring function and a preparation method thereof. The toothbrush hair includes the following raw materials, by weight, 75-90% of a polymer, 3-20% of a natural anti-bacterial agent, 1.8-3% of pomegranate seed oil, and 1.2-2% of a coupling agent. The natural anti-bacterial agent is prepared from following components comprising, by weight, 75-90% of loess powder, 4-10% of an extract of commelina communis, 3.5-9% of an extract of herba houttuyniae and 2.5-6% of an extract of caryopteris incana. By means of the technical scheme, the toothbrush hair is produced through various process methods. The toothbrush hair is wide in anti-bacterial spectrum, is high and durable in efficiency and is safe to use, has excellent light-prevention, wear-resistant and aging-resistant performance, has the health-caring effect of increasing fragrance and protecting teeth, is beneficial to environment cleaning and odor eliminating, has the effects of preventing and controlling decayed tooth and periodontal diseases, is good in anti-dirt property, rebound elasticity, flexibility and hydrophobicity, is free of deformation, is long in service life, is low in production cost and is easy to popularize.

The invention relates to a dyeing and printing technique to dye fabrics with natural plant dyestuff, including the following steps: (1) pretreatment, (2) soaping, (3) pre-mordant dyeing, (4), dyeing, (5) washing, (6) post-treatment, (7) washing, and (8) drying. The dyeing and printing technique adopts pollution-free natural plant dye and addition agent and requires no metal mordant during the dyeing process, and the dyeing and printing technique is ecological and produces no harmful gas or volatile substance, so the dyeing and printing technique is nontoxic and is environment-friendly. The product indexes accord with EU Oko-Tex Standard 100 and reach the standard of modern ecological textiles. The dyed fabric has excellent color fastness and good UV screening property. Production shows that the dyeing and printing technique totally satisfies the requirements of industrialized production of fabrics dyed and printed with plant dyestuff. The dyeing and printing technique suits technological development trend and the requirement of the change of consumer product market and has obvious environmental, social and economic benefits.

The invention discloses a multienzyme organic fertilizer, wherein the fertilizer can increase soil organic matter contents and varieties of bioactivators, and improve physical, chemical and biological characteristics for soil, and improve soil fertility, and alleviate soil hardened state, and reduce pesticide residue in the soil; on the other hand, the fertilizer can provide progressive, continuous and complete nutrients for plant growth, and improve inner environment of crops at the same time such that the crops have abilities of full digestion and nutrient absorption. The invention can not only improve the yields of the crops, but also can improve qualities of agricultural products, and enhance healthcare functions for agricultural products. The fertilizer is suitable to be used by field crops and greenhouse vegetables, land vegetables, fruits, flowers, commercial crops and so on. The multienzyme organic fertilizer is composed of the following raw materials in percentages by weight: 10-15% of laccase, 5-10% of neutral protease, 10-15% of phytase, 5-10% of cellulose, 1-5% of xylanase, 1-5% of pectinase, 1-5% of amylase and 55-60% of organic fertilizer powder.

The invention discloses a process for machining heat-clearing and detoxifying lemon flavored nuts, which comprises steps: (1) nuts which are excellent in quality is selected and taken out to dry after being roasted; (2) the dried nuts are packed with syrup to dry; (3) the nuts which are packed with the syrup in the step (2) are put into an oven, and are dried after roasted, and bonded nuts are picked up; and (4) packing. Compared with the prior art, the process for machining the heat-clearing and detoxifying lemon flavored nuts enriches taste of nuts by adding extracting solutions of chrysanthemum, honeysuckle, puerarin, yam, poria cocos, mulberry leaves, centella asiatica, dandelion, lily, citrus, jujube, radix glycyrrhizae, siraitia grosvenorii and radix gentianae, and enhancing health effect of the nuts because the added extracts with natural ingredients have heat-clearing and detoxifying effects.

The invention provides a health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue. The health-care product comprises black tea, gynura bicolor, pollen pini, cooked tartary buckwheat and Chinese yam used as medicine, supplementary elements comprise xylitol, mannitol crystal and natural menthol, matching ratio of the components of the supplementary elements is 1:1:1. The production process includes: step one, the black tea, the gynura bicolor, the tartary buckwheat and the Chinese yam used as medicine are weighed according to the matching ratio and smashed by an ultra-micro grinder to be made into 200-mesh ultra-micro powder for being prepared; step two, the supplementary elements and the pollen pini are weighed according to matching ratio; the powder obtained in the steps are mixed, stirred evenly, dried under reduced pressure at the temperature of 60 DEG C and sterilized to obtain semi-finished products, the semi-finished products of the health-care product is made into granules, pills, tea bags, solid granules, liquid drink, tablets, effervescent tablets, biscuits, soup or portable capsules. The health-care product is fragrant, sweet and palatable and capable of losing weight, relaxing bowel, energizing, restoring consciousness, clearing liver, improving vision, reducing lipid, releasing pressure and reducing blood glucose.

The invention provides dendrobe health-care tea and a manufacturing method. The dendrobe health-care tea is prepared by taking Yunnan big-leaf tea fresh leaves and medical dendrobe as raw materials according to a conventional tea making process. Dry tea raw materials are prepared by selecting one-bud, one-bud and two-leaves or one-bud and three-leaves Yunnan big-leaf tea fresh leaves according to the a conventional tea making process. The dendrobe raw material is selected from any one of purple dendrobe, dendrobium candidum and Dendrobium aphyllum. The dendrobe health-care tea keeps the appearance of the tea, obviously reduces the bitter and astringent tastes, embellishes mouths and throats, is enriched with dendrobe effective components and has a better health-care effect; and the manufacturing method is simple and feasible.

The invention discloses a buckwheat tea and its preparing process, wherein the tea comprises the following constituents (by weight ratio): buckwheat sprout powder 10-90 parts, buckwheat seed inner layer peel powder 10-90 parts. The buckwheat tea can fully utilize the stems, leaves, flowers and seeds of the buckwheat.

The invention relates to a blood nourishing and essence strengthening health paste preparation method, wherein the blood nourishing and essence strengthening health paste specifically comprises oats, black rice, red dates, black sesame, black beans, soybeans and rock candy. The preparation process comprises: carrying out low temperature baking on the raw materials to achieve a completely-cooked state, mixing, and crushing to obtain the finished product paste raw material. According to the present invention, the low temperature baking is used, such that it can be ensured that the nutrients of the raw materials are not lost, no odor is generated, the aroma is mellow, and the excessive internal heat can not be produced after eating the paste; and each raw material is rich in nutrition, and the six raw materials are combined to prepare the paste product, such that the health effect is significant, and the paste product becomes the health paste product with characteristics of uniqueness, high quality, and balanced nutrition.

The invention provides a low-sugar jam and a preparation method of the low-sugar jam. The low-sugar jam consists of dehydrated pulp, sweetener, calcium carbonate, an acidity regulator, a thickening agent and the like. Fruit raw materials are subjected to pretreatment, osmotic dehydration and pulping, and then auxiliary materials are added into the fruit raw materials to be heated and stirred to obtain a jam finished product. The pulp subjected to osmotic dehydration is used as the raw materials to prepare the jam, thereby reducing heating energy consumption, saving jam producing time, and retaining original quality of fruits well. In addition, konjak fine meal and calcium carbonate are added, sugar content and heat are reduced, dietary fiber content and calcium content in the jam are increased, the health-care effect of the product is improved, and human health is facilitated.

The effervescent health beverage table is featured by that it contains functional oligosaccharide, such as oligo-xylose, oligo-fructose, oligo-galactose, oligo-isomaltose, etc., with bifidobacterium proleferating function and may contain medicine, vitamins, minerals, soluble chitin and other functional factors. The tablet is produced through sieving, mixing, drying at 55-65 deg.c and tableting. The effervescent health beverage tablet, when being thrown into water, will be dissolved instantly into homogeneous beverage, health liquid, medicated tea, etc. while producing bubbles and turning up and down.

The invention discloses a feed-use high-activity lactobacillus solid preparation and a preparation method thereof. The feed-use high-activity lactobacillus solid preparation comprises growing beneficial lactobacillus bacterium mud, a protection formula and a basic formula. The invention also provides the preparation method of the feed-use high-activity lactobacillus solid preparation, lactobacillus can be protected through synergistic effects of components in the protection formula and the basic formula, and the living bacterium survival rate in the whole process can be improved. The lactobacillus in the prepared feed-use high-activity lactobacillus solid preparation has improved high temperature and high humidity resistances, has a high survival rate in a simulated intestinal fluid, and a substantial improved animal application effect.

A wine with grape brandy as wine base and method for preparation, the wine comprises the Chinese medicinal materials of wolfberry fruit, pulp of dogwood fruit, ginseng, cherokee rose, mulberry, licorice root, haw, dried orange peel, cassia bark, astragalus root, wrinkled giant-hyssop, red date, prepared rhizome of rehmannia, poria cocos wolf, actinolite, Chinese angelica root, mace nutmeg, gecko, white atractylodes rhizome, root of herbaceous peony, ophiopogon root, Chinese yam, banksia rose, arborviate seed, prepared fleece flower root, morinda root, Siberian solomonseal rhizome, ganoderma lucidum, ootheca rubra, schisandra fruit, plantain seed and arctium lappa.