3126 results about "Amomum" patented technology

The invention relates to health care crispy rice and a method for preparing the same. The health care crispy rice is prepared by grinding main raw materials of corn, rice and beans, mixing the main raw materials, and adding extracts of Chinese traditional medicines of yam, chicken gizzard membrane, fructus amomi, dried ginger, radish seed, dried orange peel, and the like to the main raw materials so that the crispy rice has comprehensive nutrition and health care effect, and people are supplemented with nutrition while enjoying the casual and delicious crispy rice. The crispy rice promotes the body health of the people and is suitable for the people at all ages, particularly for children, students and teenagers.

The invention discloses a Chinese medicine composite for treating chronic gastritis and a preparation method thereof. The Chinese medicine composite mainly comprises the following active pharmaceutical ingredients: medicated leaven, fructus hordei germinatus, radish seed, pericarpium citri reticulatae, rhizoma cyperi, rhizoma dioscoreae, fructus aurantii immaturus, jobstears seed, lignum dalbergiae odoriferae, grassleaf sweetflag rhizome, cortex magnoliae officinalis, styrax, tuckahoe, fructus amomi, radix et rhizoma rhei, semen pruni, radix trichosanthis, rhizoma coptidis, honeysuckle flower, dandelion, radix scrophulariae, largehead atractylodes rhizome, radix paeoniae alba, medicated leaven, radix angelicae sinensis and rhizoma corydalis, and the like. The Chinese medicine composite can be prepared to be any common oral preparation according to the conventional Chinese medicine preparation method. The Chinese medicine composite can obviously improve gas pain in the gastric cavity, decreased food appetite, fullness after dinner, sour regurgitation, stuffiness in chest and abdomen, heartburn, feverish dysphoria, gastric upset, fatigue, dry pharynx, stomach ache due to too hungry and full, infantile atrophy and the like, which has definite clinical effect, obvious curative effect and fast desired effect. The Chinese medicine composite also has the advantages of low cost, basically no toxic side effect and the like.

The invention provides a traditional Chinese medicinal composition of heart-fire clearing herbal tea and a preparation method thereof. The composition comprises Chinese olive, rhizoma phragmitis, Japanese ginseng leaf, crataegus pinnatifida, Chinese dates, dendrobe, polygonatum odoratum, liquorice, lalang grass rhizome, watermeion peel, radix ophiopogonis, rhizoma atractylodis, eucommia, ganoderma lucidum, divaricate saposhnikovia root, herba houttuyniae, raw ginger, fortune eupatorium herb, honeysuckle, medlar, aged tea, magnolia officinalis, Chinese mosla herb, lespedeza cuneata, feverfew, astragalus membranaceus, raw rhizoma polygonati, lophantherum gracile, kudzuvine root, mint, pogostemon cablin, mesona blume, lotus leaf, raw pear, mungbean, sugar cane, raw white hyacinth bean flower, poria, medicated leaven, malt, atractylodes macrocephala koidz, American ginseng, fructus forsythiae, tremella, water chestnut, momordica grosvenori swingle, lemon, amomum and fructus caryophylli, and has the advantages of good heart-fire clearing and internal-fire removing effect and simple production process. The herbal tea does not have toxic or side effect, is mellow and smooth in taste, can be drunk for a long time, and has a good health-care effect.

The invention discloses a new Chinese medicinal composition for treating diseases of weakness of spleen and stomach and indigestion, and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: stir-fried medicated leaven, scorch-fried crataegus, stir-fried barley sprout, scorch-fried areca, chicken's gizzard-membrane, cassia bark, dried ginger, rhizoma corydalis, nutgrass galingale rhizome, costustoot, combined spicebush root, Indian buead, swordlike atractylodes rhizome, officinal magnolia bark, fortune eupatorium herb, fructus amomi, tsaoko amomum fruit, nutmeg, fresh membranous milkvetch root, pilose asiabell root, common yam rhizome, Chinese angelica, white paeony root, baical skullcap root, lightyellow sophora root, fresh rehmannia root, tree peony bark, combined spicebush root, anemarrhena asphodeloides bunge, Mongolian snakegourd root, common lophatherum herb, ash bark, bunge cherry seed, fructus cannabis and rhubarb. The Chinese medicinal composition can be prepared into any common oral preparation by a general method for preparing a Chinese medicinal preparation. The Chinese medicinal composition can obviously improve symptoms of the weakness of spleen and the indigestion, obviously improves stomach duct dull pain, glomus and fullness, and abdominal distension, obviously improves appetite, improves diet amount, and has exact clinical curative effect, obvious curative effect and quick response. The Chinese medicinal composition basically combines medicinal and edible medicaments specified in national pharmacopoeia, so the Chinese medicinal composition has the advantages of low cost, basically no toxic or side effects and the like.

The invention discloses a traditional Chinese medicinal formula for treating gastropathy. The formula comprises Radix Codonopsis, Radix Astragali, Radix Pseudostellariae, Mythic Fungus, white peony root, Chinese angelica, Rhizoma Atractylodis Macrocephalae, Chinese yam, haw, malt, medicated leaven, Atractylodes lancea, Panax Notoginseng, radix bupleuri, Rhizoma Cyperi, Rhizoma Corydalis, cuttlefish bone, Radix et Rhizoma Nardostachyos, Immature Bitter Orange, Poria cocos, Villous Amomum Fruit, dried orange peel, Radix Aucklandiae, chicken's gizzard membrane, cortex magnoliae officinalis and licorice according to the monarch, minister, assistant and guide of the traditional Chinese medicinal science. The monarch medicines comprise the Radix Codonopsis, the Radix Pseudostellariae, the Radix Astragali and the Mythic Fungus; the minister medicines comprise the white peony root, the Chinese angelica, the Rhizoma Atractylodis Macrocephalae, the Chinese yam, the haw, the malt, the medicated leaven, the Atractylodes lancea, the Panax Notoginseng, the radix bupleuri, the Rhizoma Cyperi, the Rhizoma Corydalis, the cuttlefish bone and the Radix et Rhizoma Nardostachyos; the assistant medicines comprise the Immature Bitter Orange, the Poria cocos, the Villous Amomum Fruit, the dried orange peel, the Radix Aucklandiae, the chicken's gizzard membrane and the cortex magnoliae officinalis; and the guide medicine is the licorice. The medicine of the formula has the efficacies of liver smoothing and depression resolving, center supplementing and qi boosting, qi moving and stomach harmonizing, and dampness eliminating and spleen invigorating, has special curative effects on chronic gastritis (comprising superficial gastritis, erosive gastritis and atrophic gastritis), gastric ulcer and duodenal ulcer, and has the advantages of short treatment course, fast effectiveness, and reaching of the effective rate of 98%.

The invention discloses spicy hot pot seasoning and a preparation method of the spicy hot pot seasoning. The spicy hot pot seasoning comprises the following raw materials: rapeseed oil, beef tallow, watercress, dried chilli, glutinous rice cake pepper, green prickleyash, fermented glutinous rice, broken rice sprouts, lobster sauce, amomun kravak pierre ex gagnep, medlar, lily, cumin, white lotus and the like. The preparation method comprises the steps of: heating up a pot, adding the rapeseed oil and the beef tallow, and putting in the dried chilli, the green prickleyash, ginger, garlic and green onions when bubbles do not exist for stir-frying; adding the glutinous rice cake pepper, the watercress, the broken rice sprouts and the lobster sauce for stir-frying at medium baking temperature; adding anise, kaempferiae, cinnamon, fennel, myrcia, lithospermum, tsaoko amomum fruit, clove, fructus amomi, the amomun kravak pierre ex gagnep, the cumin and the white lotus for stir-frying by using soft fire; and adding chicken essence, monosodium glutamate, salt, rock candy, the fermented glutinous rice, the medlar and the lily into the pot for stirring, turning off the heat and dishing up. The spicy hot pot seasoning and the preparation method use the mixed oil of the rapeseed oil and the beef tallow, and add the ingredients such as the cumin, the amomun kravak pierre ex gagnep, the medlar and the white lotus so as to effectively improve the adverse reactions such as parched mouth and scorched tongue, eye conjunctiva hyperemia and gastrointestinal discomfort after eating, and the spicy hot pot seasoning is mellow in taste, spicy but not dry, pungent but not strong, healthy and nutritional.

The invention discloses highland barley, Litsea coreana and sweet potato beef jerky and a preparation method of the highland barley, Litsea coreana and sweet potato beef jerky. The highland barley, Litsea coreana and sweet potato beef jerky comprises the following raw materials, by weight ratio, 50-60 parts of beef jerky, 1-1.5 parts of salt, 2-3 parts of soybean sauce, 1-2 parts of monosodium glutamate, 5-10 parts of white sugar, 1.5-2 parts of yellow rice wine, 0.2-0.3 part of tsaoko amomum fruits, 0.5-0.8 part of Chinese red pepper, 0.3-0.4 part of cinnamon, 0.4-0.6 part of dried orange peel, 0.2-0.3 part of radix angelicae, 0.4-0.6 part of fresh ginger, 0.1-0.2 part of grape leaves, 5-8 parts of highland barley, 10-15 parts of Litsea coreana, 3-5 parts of dogbane leaves, 2-4 parts of mint, 1-2 parts of sunflower discs, 2-3 parts of wild chrysanthemum flowers and 8-12 parts of sweet potato powder. The highland barley, Litsea coreana and sweet potato beef jerky has the advantages of being rich in nutrition, red and bright in color and luster, tasty and special in flavor, having high elasticity and chewiness, Litsea coreana fragrance and sweet highland barley and sweet potato fragrance, and being novel, and is leisure food which is green, healthy, non-additive, suitable for people of all ages and both sexes, and capable of satisfying requirements of different crowds.

The invention provides a sleep-improving and health-care drug pillow, relating to a health-care medical product, in particular to making materials and process of the sleep-improving and health-care drug pillow. A drug core of the pillow mainly comprises the following raw materials in parts by weight: 1000 parts of cottonseeds, 500 parts of buckwheat shell, 20 parts of tea, 30 parts of spina date seed, 30 parts of schisandra, 20 parts of lily, 20 parts of ganoderma lucidum, 30 parts of akebia stem, 30 parts of tuber fleeceflower root, 10 parts of cordyceps, 10 parts of Chinese angelica, 30 parts of rehmannia root, 10 parts of safflower, 30 parts of red-rooted salvia root, 10 parts of longan, 30 parts of common clubmoss herb, 30 parts of garden balsam stem, 10 parts of Chinese atractylode rhizome, 10 parts of clematis root, 30 parts of pawpaw, 30 parts of divaricate saposhnikovia root, 30 parts of dried orange peel, 20 parts of costustoot, 20 parts of polygala root, 30 parts of Szechwan lovage rhizome, 10 parts of honeysuckle, 20 parts of glossy privet fruit, 10 parts of wild chrysanthemum, 10 parts of lonicera chrysantha flower, 10 parts of amomum shell, 20 parts of mint, 30 parts of galanga, 20 parts of bergamot, 20 parts of coptis, 20 parts of amur corktree bark, 10 parts of tuber fleeceflower stem, 10 parts of dwarf lilytruf tuber, 10 parts of dandelion, 30 parts of radix astragali, 30 parts of nutgrass galingale rhizome, 2000 parts of millet mature vinegar, 30 parts of honey and 30 parts of yellow wine and is refined by adopting the processes of soaking, roasting, brewing, mixing and the like. The sleeping-improving and health-care pillow has the advantages of simple making process and strong drug efficacy and has special curative effects on long-term insomnia, high blood pressure, headache, tinnitus and cervical pain.

The invention discloses a traditional Chinese medicine combination and a preparation method thereof for chronic enteritis treatment; the traditional Chinese medicine combination mainly includes the following raw medicines: crude radix astragali, Chinese yam, bighead atractylodes rhizome, rhizoma smilacis glabrae, honeysuckle, taraxacum officinale root, medicated leaven, burnt malt, atraotydin, mangnolia officinalis, dried tangerine or orange peel, plantain seed, scutellaria baicalensis, the rhizome of Chinese goldthread, limonite, semen euryales, fructus rosae laevigatae, liriope, fructus amomi, starwort root, schisandra, acorus gramineus, medlar, cyperus rotundus and the like The traditional Chinese medicine combination can be prepared into any type of common oral preparation according to the conventional traditional Chinese medicine preparation method. The invention can significantly improve the symptoms of chronic diarrhea, paroxysmal abdominal pain, dyspepsia, indigestion, loose stool, abdominal distension, emaciation, limb fatigue and doldrums, and also has definite clinical curative effect, significant curative and quick effect. As the traditional Chinese medicine combination basically combines medicinal and edible medicine sources specified in the National Formulary, the traditional Chinese medicine combination has low cost and basically has no toxic and side effect.

The invention relates to a production technology of Chinese medicinal herbal health fermented beancurd. The preparation method comprises the following steps of: 1) immersing; 2) grinding; 3) filtering; 4) cooking; 5) curdling; 6) culturing uncongealed beancurd; 7) squeezing and slicing; 8) performing early fermentation; 9) preparing the following Chinese medicinal herbal raw materials in 150kg of beancurd raw body by weight: 100g of pepper, 150g of liquorice, 120g of anise, 120g of cinnamon, 100g of medlar, 150g of cumin, 100g of tsaoko amomum fruit, 100g of cardamom, 100g of esmodium, 150g of fructus amomi, 100g of schisandra chinensis, 100g of dried tangerine peel, 150g of mangnolia officinalis, 150g of dogwood, 150g of radix salviae miltiorrhizae, and 100g of galangal, mixing and grinding into fine powder for later use; 10) pickling fermentation materials in later stage of preparation; and 11) stirring and filling into a pot for later fermentation. The beancurd is naturally fermented and brewed, prepared form Chinese medicinal herbs, can be darker and mellower when the preservation period is longer, and has the advantages of unique flavor, rich nutrition, strong color and smell, stomach-invigoration and long-lasting aftertastes, and has more local characteristics of Hunan flavor.

The invention relates to a pharmaceutical composition for treating cough and a preparation method thereof, and belongs to the field of traditional Chinese medicine. The technical problem solved by the invention is that the invention provides a pharmaceutical composition that can effectively treat cough. The pharmaceutical composition for treating cough of the present invention comprises, by weight, the following raw materials: 30-40 parts of uncaria, 40-50 parts of tabasheer, 10-15 parts of balloonflower, 50-60 parts of amomum villosum, 50-60 parts of tangerine peel, 10-15 parts of poria cocos, 50-60 parts of mint, 20-25 parts of licorice, and 7-9 parts of calculus bovis. The pharmaceutical composition for treating cough of the present invention has good efficacy for treating cough and has no significant toxic and side effects; the invention provides a new selection to medicine for treating cough and has wide application prospects.

The invention discloses a Chinese medicine composition for treating gastric ulcer and a preparation method thereof. The Chinese medicine composition is mainly formed by the following raw medicine materials: Poria cocos, coix seed, prepared frankincense, prepared myrrh, dalbergia wood, storax, rheum officinale, coptis, sangusis draconis, Rhizoma atractylodis, Mangnolia officinalis, fructus amomi, netmeg, Rhizoma atractylodis Macrocephalae, Chinese yam, Herba lycopi, charred catnip, charred Chinese arborvitae twig, dandelion, Mongolian snakegourd root, lightyellow sophora root, honeysuckle, lightyellow sophora root, white paeony root, Taraxacum officinale root, rhizoma cyperi and the like. The Chinese medicine composition of the invention can be prepared into any kind of common oral preparation according to the conventional Chinese medicine preparation method. The invention has the advantages that symptoms such as epigastralgia, ructus, acid regurgitation, heartburn, nausea, vomiting and the like are obviously improved, the clinical curative effect is exact, the curative effect is obvious and the rapid effect is obtained. Moreover, since the Chinese medicine composition is basically combined by homologous plant food medicines regulated in state pharmacopoeia, the cost is low, basically no toxic side effect exists and the like.

The invention discloses a stewing material for stewing a duck, which comprises sugar, monosodium glutamate, chicken essence, wild pepper, pepper, allspice, cardamom, star anise, cinnamon, galangal, dried tangerine peel, cloves, cumin, graduated dial, licorice, kepulaga, saussurea, resurrectionlily, spikenard, murraya paniculata(l.)jack, cumin, geraniol, lycopodium calvatum, gastrodia and amomum which are mixed in a certain ratio, has a unique formula and scientific materials; the fragrance of the duck stewed from the stewing material with the formula can be integrated with the flavor of the duck meat; the duck meat is aromatic and oily, salty and fresh, and has rich flavor, unique taste, good mature flavor and very good taste; no matter being used in homemade stewed ducks or enterprise large-scale production, the stewing material can achieve the essentially similar unique flavor; and the invention also discloses a use method of the stewing material, and trough the method, the prepared duck meat has better taste and quality.

The invention which relates to a preparation method of a Yunkang capsule belongs to the technical field of medicines. The Yunkang capsule of the invention is prepared from the following raw traditional Chinese medicines: 80-120 parts of donkey-hide gelatin, 160-200 parts of Chinese yam, 90-130 parts of Himalayan Teasel Root, 120-160 parts of Radix Astragali, 90-130 parts of Chinese angelica, 120-160 parts of Rhizoma Cibotii, 90-130 parts of Cuscuta chinensis Lam., 50-90 parts of Chinese Taxillus Twig, 90-130 parts of Eucommia ulmoides, 90-130 parts of Malaytea Scurfpea Fruit, 90-130 parts of Radix Codonopsis, 120-160 parts of Poria cocos, 90-130 parts of Rhizoma Atractylodis Macrocephalae, 120-160 parts of rehmannia, 90-110 parts of Cornus officinalis, 120-160 parts of wolfberry fruit, 50-90 parts of Dark Plum Fruit, 90-130 parts of white peony root, 50-90 parts of Fructus Amomi, 50-90 parts of Fructus Alpiniae Oxyphyllae, 90-130 parts of Radix Boehmeriae, 5-20 parts of Argy Wormwood Leaf and 50-90 parts of Radix Scutellariae.

The invention discloses a traditional Chinese medicine composition for strengthening brain and soothing nerves and a preparation method thereof. The traditional Chinese medicine composition consists of the following components in parts by weight: 15-30 parts of polygala tenuifolia, 6-30 parts of seeds of wild jujube, 30-500 parts of fresh longan, 6-50 parts of nuts, 10-50 parts of fructus alpiniae oxyphyllae, 10-80 parts of cherries, 5-30 parts of fructus schisandrae, 10 parts of irkutsk anemone rhizome, 6 parts of prepared rehmannia root, 6 parts of asparagus cochinchinensis, 6 parts of ligusticum wallichii, 5 parts of polygonum multiflorum, 5 parts of poria with hostwood, 5 parts of radix pseudostellariae, 5 parts of cyperus rotundus, 6 parts of Chinese yam, 7 parts of raw rhizoma polygonati, 8 parts of polygonatum odoratum, 4 parts of dendrobe, 7 parts of lucid ganoderma, 7 parts of liquorices, 12 parts of crataegus pinnatifida, 8 parts of mint, 13 parts of radix ophiopogonis, 120 parts of phragmites communistrin, 7 parts of medlar, 2 parts of Chinese olives (without cores), 16 parts of Japanese ginseng leaves, 120 parts of sugarcane, 120 parts of pears, 40 parts of red dates, 45 parts of rhizoma imperatae, 20 parts of malts, 4 parts of gingers, 4 parts of old tea, 9 parts of astragalus membranaceus, 7 parts of white atractylodes rhizome, 25 parts of dried waterlily leaves, 7 parts of medicated leaven, 10 parts of tremella, 5 parts of lilies, 5 parts of platycladi seeds, 5 parts of lotus seeds, 80 parts of water chestnuts, 10 parts of siraidia grosvenorii, 4 parts of lemons, 3 parts of fructus amomi, 3 parts of fructus caryophylli and 5 parts of radix glehniae. The traditional Chinese medicine composition disclosed by the invention has effects of calming heart, nourishing blood, soothing nerves and improving cardio-cerebral nerves.

The invention discloses a new traditional Chinese medicine composition for treating colonitis and a preparation method. The traditional Chinese medicine composition mainly comprises the following raw medicinal herbs: white atractylodes rhizome, tuckahoe, medicated leaven, red halloysite, Yaoli, myristica fragrans, plantain seed, charred cacumen biotae, dried orange peel, prepared frankincense, prepared myrrh, Mangnolia officinalis, fructus amomi, rhizoma atractylodis, radix sophorae falvescentis, scutellaria baicalensis, angelica sinensis, root of common peony, radix paeoniae alba, taraxacum officinale root, elbow, yam, herba cistanche and the like. The traditional Chinese medicine composition can be prepared into any one common oral preparation according to a conventional traditional Chinese medicine composition method. The invention can remarkably improve symptoms of diarrhea, bellyache, mucous stool and bloody purulent stool, tenesmus, even constipation for several days, irregularity of diarrhea and constipation, usually accompanied emaciation and acratia and the like, and has accurate clinical treatment effect, remarkable treatment effect and rapid effect taking. Because of being combined by basically adopting medicinal and edible medicines specified in National Formulary, the traditional Chinese medicine composition has the advantages of low cost, basic no toxic and side effect, and the like.

The invention provides a traditional Chinese medicine gastrointestinal auxiliary for type-B ultrasonic and a preparation method thereof, and the traditional Chinese medicine comprises the following raw medicinal materials: cumin, galangal, rhizome cyperi, three-nerved spicebush roots, cuttlebone, green tangerine peels, medicated leaven, malts, immature bitter orange, rheum officinale, mirabilite, cortex magnoliae officinalis, radix aucklandiae, amomum, agastache rugosa, finger citron, hawthorns, radish seeds, calcined concha arcae, evodia, pinellia ternate, semen arecae, atractylodes macrocephala koidz, rhizoma nardostachyos and fritillary bulb. The traditional Chinese medicine gastrointestinal auxiliary for type-B ultrasonic has the beneficial effects of being safe to use, painless, noninvasive, non-toxic, free from anaphylactic reaction, short in examination time, high in development rate, convenient to use and low in cost, providing a new technology and a new method for corrective early-stage diagnosis of diseases, and powerful basis for clinical diagnosis, and being a desirable novel auxiliary. Furthermore, the preparation process is simple and practical.

The invention discloses a traditional Chinese medicine composition for treating acute enteritis and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following raw medicines: medicated leaven, malt, Alisma orientale, Poria, Rhizoma atractylodiss, Magnolia officinalis, Atractylodes macrocephaia, Chinese yam, coix seed, Amomum villosum, honeysuckle, dandelion, Chinese violet, plantain seed, gordon euryale seed, Limonitum, blighted wheat, Amomum cardamomum, cinnamon, nutgall, angelica, Ligustrum lucidum, cherokee rose and the like. The traditional Chinese medicine composition can be prepared into any one commonly used oral preparation according to the conventional method of traditional Chinese medicine preparations. The invention can obviously improve the symptoms of excessive diarrhea, loose stool, watery stool, abdominal pain, nausea, vomiting, dyspepsia, fever, body pain, limb weakness and the like, and has obvious clinical curative effect, significant curative effect and rapid effect. Since the traditional Chinese medicine composition adopts medicinal and edible medicines stipulated in the Chinese Pharmacopoeia to compound, the composition has the advantages of low cost, basically no toxicity and side effects and the like.

The invention provides a food capable of treating diarrhea, which is mainly composed of special carbohydrates and combined with other nutritional ingredients for regulating the intestines and stomach. Mix one or more of commercially available carbohydrates such as rice flour, flour, edible starch, and edible dextrin at a certain temperature or fry for a certain period of time to make a burnt-yellow powder containing caramelized sugar; Baking yam, hawthorn, dark plum, kudzu root, cinnamon, Atractylodes macrocephala, licorice, clove, nutmeg, Poria cocos, barley, Huoxiang, amomum, jujube, white lentils and other Chinese herbal medicines that can strengthen the spleen and stomach, or Stir-fry until slightly yellow, grind into powder; add a certain amount of whey protein, probiotics, prebiotics, glutamine, vitamin A, vitamin B, vitamin B2 and salt. The fried or baked food for treating diarrhea of ​​the invention can be absorbed by the intestinal tract, is suitable as food for patients with diarrhea, and is easily digested and absorbed by patients, so that patients with diarrhea can recover as soon as possible without side effects and has stable curative effect.

The invention relates to a traditional Chinese medicine for helping digestion and nourishing the stomach. The traditional Chinese medicine comprises the following components by weight part: 1 to 1.4 parts of bran sauted atractylis ovata, 0.6 to 1 part of tuckahoe, 0.6 to 1 part of vinegar sauted rhizome cyperi, 0.6 to 1 part of fructus amomi, 0.6 to 1 part of sauted rhizome atractylodis, 0.6 to 1 part of ginger roasted officinal magnolia bark, 1.4 to 1.8 parts of dried orange peel, 0.1 to 0.5 part of licorice, 0.1 to 0.5 part of elecampane, 0.6 to 1 part of fructus crataegi cuneatae, 0.6 to 1 part of bran sauted medicated leaven, 0.6 to 1 part of coloured malt, 0.6 to 1 part of ageratum, 0.2 to 0.6 part of sauted radish seed, 0.6 to 1 part of bran sauted core-removed bitter orange, 0.2 to 0.6 part of pinellia ternate, and 0.2 to 0.6 part of reed removed radix codonopsitis. The components are processed into the medicine according to a specific production method. The traditional Chinese medicine not only has the functions of harmonizing the stomach and preventing or stopping vomiting, relieving qi and widening chest, and treating insufficiency of the stomach and spleen and the gastric cavity pain caused by indigestion, but also has the function of nourishing the stomach, and heals gastrosis radically; and the effective rate is more than 98 percent, and the cure rate reaches 88.6 percent.

The invention relates to a composite nutrient bean curd and a production method thereof, and is characterized by comprising the following raw materials in parts by weight: 250-300 parts of soybean, 10-20 parts of raw astragalus mongholicus, 10-20 parts of fructus amomi, 10-20 parts of semen coicis, 10-20 parts of immature bitter orange, 10-20 parts of fingered citron, 15-25 parts of rhizoma corydalis, 10-20 parts of magnolia officinalis, 10-20 parts of elecampane, 10-20 parts of agastache rugosus, 15-25 parts of rhizoma dioscoreae, 10-20 parts of bighead atractylodes rhizome and 4-8 parts of liquorice. Compared with the prior art, the invention has the advantages of fruit and vegetable color and luster, fruit and vegetable fruit nut component, rich nutrition and the like.

The invention discloses a medicament for stimulating the appetite of children. The medicament consists of the following components in parts by mass: 28-33 parts of dangshen, 28-32 parts of poria, 25-30 parts of large-head atractylodes rhizome, 12-16 parts of dried orange peel, 28-32 parts of hyacinth bean, 26-30 parts of Chinese yam, 30-33 parts of lotus seed, 18-22 parts of amomum fruit, 26-33 parts of coix seed, 16-20 parts of platycodon root, 10-12 parts of cassia bark, 27-32 parts of chicken gizzard membrane, 27-32 parts of massa medicata fermentata fujianensis, 30-35 parts of fructus crataegi and 26-30 parts of malt. All components are ground into powder, and the powder is taken 2-3 times every day, each time for 5-8 grams. A treatment course lasts for seven days, and the medicament is generally required to be taken for 1-3 treatment courses according to the medicament taking effect. The medicament has quick response. In general, a remarkable effect can be achieved after one treatment course, the appetite of a child is improved remarkably, and an anorectic child can basically take food actively. After the medicament is taken, the phenomena of food picking and food preference of a child can be improved remarkably.

The invention discloses a lobster feed capable of purifying water and improving immunity. The lobster feed is prepared from the following raw materials in parts by weight: 3-5 parts of garlic, 1-3 parts of calcium dihydrogen phoshate, 2-3 parts of tender leaves of fennel, 4-6 parts of banana skin, 2-4 parts of villous amomrum fruit, 3-5 parts of cluster mallow fruit, 3-4 parts of sargassum thunbergii, 4-6 parts of dehydrated spinach, 2-4 parts of cinnamon, 6-8 parts of cuttleflsh bone, 5-8 parts of wheat middling, 20-30 parts of rapeseed dregs, 15-20 parts of meat and bone meal, 4-6 parts of stevioside and 6-10 parts of an assistant. The lobster feed disclosed by the invention is balanced in nutrient; due to addition of the rapeseed dregs, the meat and bone meal and the like, most of basic nutrients required by the lobster can be supplemented; the added stevioside is high in sweetness, and long in duration, and can play a good attractant effect; due to addition of villous amomrum fruit, the cluster mallow fruit and the like, the disease resistance of the lobster is further enhanced; and the survival rate of the lobster is increased.

The invention discloses a traditional Chinese medicine preparation for treating peptic ulcer, which is prepared from the following traditional Chinese medicine materials in parts by weight: 1-5 parts of cuttlebone, 1-5 parts of officinal magnolia bark, 3-10 parts of fructus amomi, 1-5 parts of rhizoma corydalis, 3-10 parts of fortune eupatorium herb, 1-5 parts of costustoot, 1-5 parts of fried radix paeoniae alba, 3-10 parts of bletilla, 1-5 parts of japanesehoneysuckle, 1-5 parts of pseudo-ginseng, 5-10 parts of Chinese angelica, 3-10 parts of fingered citron, 1-5 parts of blood clam shell, 1-5 parts of dandelion, 3-10 parts of rehmanniae vaporata, 1-5 parts of golden thread, 1-5 parts of rhubarb, 1-5 parts of chicken's gizzardskin, 3-10 parts of indian buead, 1-5 parts of fructus evodiae, 1-5 parts of paniculate swallowwort root, 1-5 parts of pinellia tuber and 1-5 parts of tsaoko amomum fruit. The invention is used for treating peptic ulcer, is a pure traditional Chinese medicine preparation and has little toxic and side effect and high cure rate for treating peptic ulcer, and peptic ulcer can be cured within 1-2 courses of treating without relapse. The invention has wide medicine source and low cost, and is worthy of clinical generalization and application.

The invention relates to a medicinal combination for relieving alcoholism and protecting liver and a functional chewing gum prepared therefrom. The medicinal combination is prepared by mixing the following components in portions by weight: 10-25 portions of flower of kudzuvine, 6-15 portions of kudzu root, 10-20 portions of Hovenia dulcis, 5-13 portions of chrysanthemum, 2-6 portions of kuh-seng, 2-8 portions of loquat leaf, 3-8 portions of mulberry leaf, 4-8 portions of fructus amomi, 2-5 portions of nutmeg, 1-4 portions of white lablab bean, 1-6 portions of galangal, 4-10 portions of Fructus Tsaoko, 6-16 portions of cogongrass rhizome and 3-12 portions of bamboo leaf. The alcoholism-relieving chewing gum prepared from the extract of the medicinal combination has high alcoholism-relieving effect, inhibiting effect of antagonizing ethylism, accelerating effects on ethanolysis and diuresis and health care effects on digestive system and liver.

The invention relates to a Chinese decoction for treating stomach diseases, which is prepared from Chinese herbs including wrinkled giant-hyssop, eupatene, perilla stem, rhizoma corydalis, blood clam shell, cuttle-bone, atractylodes rhizome, banksia rose, white atractylodes rhizome, amomum fruit, licorice root, Coptis chinensis, dandelion, poria cocos, citron fruit, magnolia bark, pinellia tuber and dried orange peel through steps of water grilling twice, merging water grilled liquids and mixing.

The invention discloses a traditional Chinese medicine preparation for treating protrusion and hyperplasia of human cervical and lumbar vertebra, and belongs to the field of traditional Chinese medicines. The preparation is prepared from the following bulk drugs according to a gram weight ratio: 6 g of radix aconiti kusnezoffii preparata, 6 g of radix aconiti preparata, 15 g of lumbricus, 12 g of madder, 15 g of cassia seeds, 15 g of herba siegesbeckiae, 10 g of ophiopogon japonicas, 50 g of radix rehmanniae preparata, 15 g of alpinia oxyphylla, 15 g of gentiana macrophylla, 10 g of licorice, 15 g of alisma orientalis, 15 g of haw, 15 g of villous amomum fruit, 15 g of ligusticum wallichii, 15 g of hippocampus, 10 g of centipede, 10 g of scorpion, 20 g of gekko, 30 g of pseudo-ginseng, 20 g of phellodendron, 15 g of psoralea corylifolia, 30 g of speranskia tuberculata, 10 g of pyritum, 20 g of mollissima, 10 g of muscardine silkworm, 15 g of tortoiseshell, 30 g of ardisia gigantifolia, and the like. The bulk drugs are weighed for decoction, or weighed and immersed in wine, or weighed and mixed uniformly and grinded into powder for preparation of tablets or pills. The medicine has functions of relaxing sinews, activating collaterals, dispelling wind, eliminating dampness, activating blood, resolving stasis, dispersing nodules and repositioning. The effective rate reaches 98% and the curative rate reaches 95% or more.

The invention discloses a method for making a stewed duck, which comprises three steps of boiling in clear water, marinating and roasting, marinade for marinating is prepared by mixing and boiling Sichuan pepper, hot pepper, allspice, fructus tsaoko, star anise, cinnamon, galangal, dried orange peel, clove, common fennel, piperis longi, liquorice, kepulaga, elecampane, rhizoma kaempferiae, herb, murraya paniculata (L.) jack, cumin, spiceleaf, lycopodium calvatum, rhizoma gastrodiae and amomum villosum and using an appropriate mount of sugar, salt and chicken essence, the duck stewed by using the marinade with the formula is salty and fresh, the taste is special, and the aroma of spices and the aroma of the duck are combined to the moderate aroma; and the boiled duck is roasted for 3-4h at the temperature of 50-60 DEG C, thereby realizing crisp skin and tender meat and being aromatic and oily. The stewed duck produced by adopting the method has the advantages of crisp skin, tender meat, aromatic and oily properties, salty and fresh taste and special taste, and can be conformable to the public tastes, be welcomed by consumers and be non-greasy by long-term consumption, so that the product is in good sales and realizes good economic benefits.

The invention relates to a meat product, and comprises the following raw materials of fin lean meat, fine fatty meat, salt, white sugar, monosodium glutamate, phosphate, ice water, milk powder, gelatin powder, carrageeenen powder, amomum fruit, pricklyash peel, Chinese anisetree, cortex cinnamomi, galangal, spiceleaf, fructus tsaoko and common fennel. The invention also relates to a manufacture method of the meat product, and comprises the following steps of material preparation, raw material management, salt water preparation, salt water injection, rolled meat tenderization, molding freezing, demolding cut pieces, smearing pieces, vacuum packing, and low temperature boiling. The invention has the advantages that the nutrition is high, the meat product tastes good, and the invention is safe and hygienic, convenient for carrying, as well as convenient and quick to be eaten.