Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof
A tea sweet potato and beef jerky technology, applied in the field of food processing, can solve the problems of serious homogeneity, monotonous flavor, unbalanced nutrition, etc., and achieve the effect of elasticity and chewiness, delicious taste, and comprehensive nutrition of the product
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0029] A highland barley eagle tea sweet potato beef jerky, the ratio of raw materials in parts by weight (kg) is: beef 50, salt 1.2, soy sauce 2.5, monosodium glutamate 1.6, sugar 8, rice wine 1.5, grass fruit 0.2, Chinese prickly ash 0.6, cinnamon 0.4, Chenpi 0.5, Angelica dahurica 0.3, Ginger 0.5, Grape leaves 0.2, Highland barley 6, Eagle tea 12, Apocynum leaves 4, Mint 3, Sunflower disc 1, Wild chrysanthemum 2, Sweet potato powder 10.
[0030] A preparation method of highland barley eagle tea sweet potato beef jerky, comprising the following steps:
[0031] (1) Raw material selection and trimming
[0032] Select the beef carcass meat that has passed the health inspection, trim the fat sarcolemma, broken bones, etc., and cut it into 1.2 kg pieces;
[0033] (2) Soak
[0034] Soak the beef in clean water for 24 hours to remove the blood and reduce the smell;
[0035] (3) Eagle tea decoction
[0036] Weigh the eagle tea, apocynum leaves, mint, sunf...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com