The invention provides a
sweet taste functional clustering substance preparation which has the taste close to tobacco
sweet taste and is capable of obviously increasing the tobacco taste, which comprises the following compositions in
mass percentage: 0.0001 to 0.0004 percent of clove oil, 0.0001 to 0.0006 percent of anise oil, 0.2 to 0.8 percent of date oil, 0.01 to 0.03 percent of
maltol, 0.05 to 0.15 percent of
dihydroactinidiolide, 0.002 to 0.008 percent of benzyl cinnamate, 0.1 to 0.6 percent of gamma-
Valerolactone, 0.002 to 0.008 percent of
phenethyl acetate, 0.0001 to 0.0003 percent of
menthyl acetate, 0.0001 to 0.0006 percent of Beta-
Damascenone, 0.02 to 0.08 percent of methyl cyclopentyl hydroxybenzyl thiocyanide
ketone, 0.003 to 0.009 percent of dihydrogen Beta-
Damascenone ketene, 0.001 to 0.003 percent of
raspberry ketone, 0.01 to 0.05 percent of
neohesperidin, 0.03 to 0.09 percent of vanilline, 0.001 to 0.005 percent of perillartine, 0.01 to 0.03 percent of
aspartame, 0.02 to 0.08 percent of glycyrrhizine, 0.01 to 0.03 percent of
malic acid, 0.002 to 0.008 percent of 2- methylbutanoic acid, 0.02 to 0.08 percent of
sodium glutamate, 0.01 to 0.05 percent of
sodium chloride, 0.002 to 0.006 percent of 2-phenylethanol, 0.0001 to 0.0003 percent of
geraniol, 0.002 to 0.008 percent of
nerolidol, 0.5 to 1.5 percent of guarana extractive, 1.0 to 2.0 percent of tomato extractive, 0.1 to 0.3 percent of grape extractive, and 95 percent of
ethanol residue. The addition of the spice preparation can greatly improve the tobacco quality of cigarettes, and increase rich and inviting
sweet taste of the cigarettes, thereby reducing the use level of sound tobacco. Moreover, the product has stable quality and good
economic benefits.