96 results about "Methyl cinnamate" patented technology

The invention provides a hydroxyl coumarone resin and preparation method thereof, and belongs to the field of resin preparation. The hydroxyl coumarone resin is prepared from a polymerizable component-containing mixture and 4-hydroxystyrene or 4-hydroxyl methyl cinnamate or 4-hydroxyl ethyl cinnamate, and the polymerizable component-containing mixture is obtained through distilling a heavy benzene fraction of coal tar; and polymerizable components comprise indene and coumarone, and the mass of 4-hydroxystyrene or 4-hydroxyl methyl cinnamate or 4-hydroxyl ethyl cinnamate is 1-20% of the mass of the polymerizable components. The hydroxyl coumarone resin contains hydroxyl groups, so the hydroxyl value of coumarone resin is substantially improved, and the coumarone resin has good compatibility with polar resins; and the coumarone resin carrying the hydroxyl groups chemically reacts with other components to form interpenetrating network crosslinking, so the performances of coatings and adhesives are further improved.

The invention discloses an oral cavity antibacterial spray suitable for anaphylactic rhinitis patients. The main composition of the oral cavity antibacterial spray comprises 45% of a medicine ingredient which can kill pyogenic coccus and bacillus by weight, wherein the medicine ingredient is the extractive of viola yedoensis, notopterygium roots and galangal. The weight percentage of flavonoid glycosides in the main composition is less than or equal to 0.5%, the weight percentage of columbianetin in the main composition is less than or equal to 0.5%, and the weight percentage of methyl cinnamate in the main composition is less than or equal to 0.09 %. The oral cavity antibacterial spray suitable for anaphylactic rhinitis patients can be used for effectively killing nasosinusitis pathogenic bacteria in an oral cavity, and preventing the pathogenic bacteria in the oral cavity from infecting a nasal cavity.

The invention relates to the field of nitrification inhibitors, in particular to application of methyl cinnamate used as a nitrification inhibitor. Through pure strain cultivating and soil adding tests, the methyl cinnamate is proved to have a favorable nitrification inhibition effect, can be applied as the bio-nitrification inhibitor, and has a better nitrification inhibition effect. The invention also relates to an agricultural composition which comprises at least one nitrification inhibitor including the methyl cinnamate. After the agricultural composition is applied to soil, N element conversion can be effectively regulated and controlled.

The present invention provides a flavoured product comprising four or more flavour materials having antimicrobial properties and selected from the group comprising nonanol, decanol, nonanal, decanal, amyl propionate, anethole synthetic, anisic aldehyde, basil oil, benzyl benzoate, benzyl butyrate, benzyl formate, chamomile oil, cinnamic aldehyde, cis-3-hexenol, clove bud oil, damascone, ethyl acetoacetate, eucalyptus oil, ginger, isoamyl acetate, menthol laevo, methyl cinnamate, methyl salicylate, orange oil, rosemary oil, tarragon, Tea Tree oil, and peppermint oil: and one or more antimicrobial agents selected from the group comprising triclosan, pyrophosphates, zinc salts, cetylpyridinium chloride, parabens, stannous salts, sodium dodecyl sulphate, chlorhexidine, copper salts, strontium salts, peroxides and sanguinarine.

The invention relates to an instant minced fillet product and a preparation method thereof. The instant minced fillet product comprises the following raw materials in parts by weight: 100-200 parts ofminced fillet, 10-20 parts of drinking water, 10-15 parts of starch, 30-40 parts of konjaku flour and 3-5 parts of galangal powder. The konjaku flour and the galangal powder in a specific proportionare combined with the minced fillet in a specific proportion, so that the fishy smell of the minced fillet can be eliminated, and the mouth feel is improved; on the other hand, the konjaku flour is rich in konjac mannan, and the galangal powder is rich in clove oil, methyl cinnamate and curcumin, so that through the synergistic effect of the components, the instant minced fillet product can be preserved for a longer time, the shelf life is prolonged, and the excellent taste can be maintained for a long time.

The invention discloses toothpaste suitable for a patient with chronic bronchitis. The total composition of the toothpaste body contains drug ingredients with the capability of killing pyogenic coccus and bacillus, wherein the weight ratio of the drug ingredients is 3-9 percent and includes extractives of polygonum cuspidatum, knoxia roots, philippine violet herbs, notopterygium roots, rhizome of galanga galangal and rheum officinale. According to the total composition of the toothpaste body, emodin accounts for not less than 0.01 percent of the weight percentage of the total composition of the toothpaste body, euphorbin accounts for not less than 0.01 percent of the weight percentage of the total composition of the toothpaste body, flavone glycoside accounts for not less than 0.01 percent of the weight percentage of the total composition of the toothpaste body, columbianetin accounts for not less than 0.02 percent of the weight percentage of the total composition of the toothpaste body, methyl cinnamate accounts for not less than 0.008 percent of the weight percentage of the total composition of the toothpaste body, and physcion accounts for not less than 0.03 percent of the weight percentage of the total composition of the toothpaste body. The toothpaste is capable of effectively killing pathogenic bacteria in an oral cavity and preventing the pathogenic bacteria in the oral cavity from infecting bronchus.