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Blueberry essence

A blueberry flavor and blueberry technology, applied in the field of flavor, can solve the problems of bad flavor, lack of natural flavor of natural blueberry juice, poor taste, etc., and achieve the effect of strong natural feeling

Inactive Publication Date: 2013-10-09
唐顺妹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional blueberry flavors are often added with a large amount of ethyl vanillin, ethyl maltol and other spices, resulting in a single flavor of fruit juice drinks using this flavor, lacking the natural flavor of natural blueberry juice, and poor taste
In addition, traditional main flavor raw materials tend to produce chemical gas easily, resulting in bad flavor and not being welcomed by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Prepare 100kg of this spice

[0009] Raw material composition:

[0010] Blueberry concentrate 20kg, acetic acid 0.1kg, leaf alcohol 1kg, ethyl acetate 0.3kg, ethyl butyrate 0.3kg, ethyl isovalerate 0.3kg, furanone 0.1kg, ethyl maltol 0.2kg, ethyl valerate 0.3kg, 0.1kg of linalool, 0.2kg of oxylinalool, 0.3kg of methyl cinnamate, and the balance of propylene glycol.

[0011] Preparation:

[0012] The various raw materials weighed are mixed and stirred evenly to obtain the blueberry essence of the present invention.

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PUM

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Abstract

The invention provides a blueberry essence, consisting of a blueberry concentrated solution, acetic acid, leaf alcohol, ethyl acetate, ethyl butyrate, ethyl isovalerate, furanone, ethyl maltol, ethyl valerate, linalool, linalool oxide, methyl cinnamate and the balance of propylene glycol. The blueberry essence provided by the invention has the flavor of fresh blueberries, and a beverage added with the blueberry essence has a strong fruit juice sense and a taste of the fresh blueberries.

Description

technical field [0001] The invention relates to an essence, more specifically, relates to a blueberry essence. Background technique [0002] Traditional blueberry flavors are often added with a large amount of spices such as ethyl vanillin and ethyl maltol, resulting in a single flavor of fruit juice drinks using this flavor, lacking the natural flavor of natural blueberry juice, and having a bad taste. In addition, traditional main flavor raw materials tend to produce chemical gas easily, resulting in bad flavor and not being welcomed by consumers. Contents of the invention [0003] The purpose of this invention is to provide a kind of blueberry essence formula with natural blueberry flavor, to overcome above-mentioned difficulty. [0004] For the purpose of the present invention in advance, technical scheme of the present invention is: [0005] A blueberry flavor, characterized in that it consists of the following components in parts by weight: blueberry concentrate 15...

Claims

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Application Information

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IPC IPC(8): A23L1/235A23L27/29
Inventor 唐顺妹
Owner 唐顺妹
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