The invention relates to an essence with
red bean fragrance. The essence with
red bean fragrance is composed of:
isoamyl acetate with a
mass percentage concentration of 1%,
ethyl butyrate with a
mass percentage concentration of 1%, beta-
damascone, beta-
ionone with a
mass percentage concentration of 1%, 2-methylpyrazine with a mass percentage concentration of 1%, 2, 5-dimethylpyrazine, 2-
acetylpyrazine with a mass percentage concentration of 1%, melonal, 4-ketoisophorone,
ethyl maltol,
thiol,
menthyl acetate,
menthol with a mass percentage concentration of 1%,
vanillin,
ethyl vanillin with a mass percentage concentration of 1%,
vanillin propylene glycol acetal, 2-methoxy-3-isobutyl
pyrazine with a mass percentage concentration of 1%, and a
solvent. The raw materials are added into a container in order according to the formula and are stirred evenly to obtain the essence with
red bean fragrance. The essence provided by the invention has outstanding characteristic fragrance of red beans, has strong natural feel and harmonious, soft and delicate fragrance, and can be used for perfuming of drinks, pastries and other food.