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Daily-used apple essence and preparation method thereof

A technology of apple essence and preparation method, applied in the field of biochemistry, can solve the problems of raw material waste, influence, low utilization rate, etc.

Active Publication Date: 2012-08-01
广东铭康香精香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is usually necessary to use a dozen to dozens of raw materials to prepare an apple fragrance essence, and each essence is only suitable for one fragrance type or one type of product, and repeated preparation occurs, and the usage rate is low, resulting in The waste of raw materials affects and limits the practical application of apple flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] An apple essence for daily use, containing the following components and percentage by weight: 1.0g of ethyl 2-methylbutyrate, 1.0g of isoprenyl acetate, 1.0g of allyl cyclohexylpropionate, and isocyclonic citral 1.5g, privet aldehyde 2.0g, cyclopentadecanolide 2.0g, hexyl acetate 2.5g, jasmine pyran 3.0g, allyl heptanoate 4.0g, peach ketone 4.0g, apple ester 6.0g, C-10 8.0g of monolactone, 10.0g of cyclopentadecenolide, 12.0g of dihydromyrcenol, 16.0g of dimethylbenzyl orthobutyrate, and 26.0g of high cis-o-tert-butylcyclohexyl ester. the

[0015] The compound method of above-mentioned daily chemical with apple essence, comprises the following steps:

[0016] 1. According to the raw material composition of the above formula, put the ingredients into a 150ml beaker;

[0017] 2. Stir well with an electric mixer for 40 minutes;

[0018] 3. Stand still for 50 minutes, enter the filter to filter;

[0019] 4. Quality index testing by quality inspection equipment;

[0020...

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PUM

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Abstract

The invention provides daily-used apple essence and a preparation method thereof. The daily-used apple essence consists of components including, by weight, from 0.8 to 1.2% of 2-methyl ethyl butyrate, from 0.8 to 1.2% of acetate isoprene diene ester, from 0.8 to 1.2% of allyl cyclohexanepropionate, from 1.3 to 1.8% of isocyclocitral, from 1.5 to 2.5% of triplal, from 1.5 to 2.5% of pentadecanolide, from 2.0 to 3.0% of hexyl acetate, from 2.5 to 3.5% of jasmine pyran, from 3.5 to 4.5% of allyl heptylate, from 3.5 to 4.5% of peach ketone, from 5.5 to 6.5% of fructone, from 7.5 to 8.5% of peach aldehyde, from 8.0 to 12.0% of dihydromyrcenol, from 10.0 to 14.0% of dihydromyrcenol, from 14.0 to 18.0% of dimethyl benzyl carbinyl butyrate and from 24.0 to 28.0% of high cis butyl cyclohexyl acetate. The preparation method includes (1) preparing materials; (2) stirring the materials; (3) allowing the materials to stand and filtering the materials; (4) detecting obtained products; (5) and filling the products. The apple essence is fresh and fragrant, and is high in natural feeling and rich in fragrance, base fragrance is lasting, and the apple essence can be applied to various daily-used products needing apple tone.

Description

technical field [0001] The invention belongs to the field of biochemistry, and in particular relates to an apple essence for daily use and a preparation method thereof. Background technique [0002] Apple is the fruit of Rosaceae plants. It contains carbohydrates and vitamins A and C needed by the human body. It has a lot of fiber, is green and juicy, sweet and sour. Adding apple flavor to daily chemical products such as perfume, skin care cream, shampoo, shower gel, soap, washing powder and other products will get people's favor. As a fruity flavor, apple flavor is more of a specific flavor applied to various flavors. However, it is usually necessary to use more than a dozen to dozens of raw materials to prepare an apple fragrance essence, and each essence is only suitable for one fragrance type or one type of product, and repeated preparation occurs, resulting in low utilization rate. The waste of raw materials affects and limits the practical application of apple essenc...

Claims

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Application Information

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IPC IPC(8): C11B9/00
Inventor 余文峰庄少曼王振兴
Owner 广东铭康香精香料有限公司
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