30results about How to "Meet the needs of material and cultural life" patented technology

The invention discloses an antiseptic glaze, slip and making method for herporcelain ash embryo, which comprises the following parts: 16-30% feldspar, 6-17% quartz, 12-26% calcite and 38-55% caoline, wherein the herporcelain packing container of antiseptic glaze slurry is composed of 5. 3% feldspar, 2-8. 5% quartz, 4-13% calcite, 12. 6-27. 5% caoline and 50-67% water. The invention can contain liquid material, which can also be ornamental craft.

The invention provides daily-used apple essence and a preparation method thereof. The daily-used apple essence consists of components including, by weight, from 0.8 to 1.2% of 2-methyl ethyl butyrate, from 0.8 to 1.2% of acetate isoprene diene ester, from 0.8 to 1.2% of allyl cyclohexanepropionate, from 1.3 to 1.8% of isocyclocitral, from 1.5 to 2.5% of triplal, from 1.5 to 2.5% of pentadecanolide, from 2.0 to 3.0% of hexyl acetate, from 2.5 to 3.5% of jasmine pyran, from 3.5 to 4.5% of allyl heptylate, from 3.5 to 4.5% of peach ketone, from 5.5 to 6.5% of fructone, from 7.5 to 8.5% of peach aldehyde, from 8.0 to 12.0% of dihydromyrcenol, from 10.0 to 14.0% of dihydromyrcenol, from 14.0 to 18.0% of dimethyl benzyl carbinyl butyrate and from 24.0 to 28.0% of high cis butyl cyclohexyl acetate. The preparation method includes (1) preparing materials; (2) stirring the materials; (3) allowing the materials to stand and filtering the materials; (4) detecting obtained products; (5) and filling the products. The apple essence is fresh and fragrant, and is high in natural feeling and rich in fragrance, base fragrance is lasting, and the apple essence can be applied to various daily-used products needing apple tone.

The invention provides a functional lavender essence and a preparation method thereof. The functional lavender essence contains the following components in percentage by weight: 15-25% of lavender essential oil, 10-20% of broad-leaved lavender essential oil, 5-10% of mixed lavender essential oil, 1-2% of lavender clean oil, 0.5-1.5% of sage essential oil, 0.5-1% of folium eucalypti essential oil, 0.5-1% of Mentha piperita oil, 0.3-0.8% of patchouli oil, 1-2% of geranium oil, 0.3-0.6% of spearmint oil, 2-5% of lemon oil, 2-4% of bergamot oil, 20-30% of linalool, 20-30% of linalyl acetate, 0.5-1.5% of borneol, 0.1-0.5% of camphor and 0.4-0.8% of storax oil resin. The preparation method comprises the following steps: (1) proportioning; (2) stirring; (3) standing and filtering; (4) detecting; and (5) filling. The essence has the advantages of fresh and harmonious top note, high natural sensation, plump body aroma, obvious characteristic aroma and permanent basic note; and the essence has the curative effects of resisting dejection, resisting depression, soothing the nerves, lowering the blood pressure, diminish inflammation, alleviating pain, expelling worms and resisting bacteria, and can be widely used in daily use chemical products.

The invention provides brown sugar essence for food and a preparation method of the brown sugar essence. The brown sugar essence mainly comprises, by weight, 0.4% of furanone, 0.1 of beta-Ionone, 1.4% of beta-damascone, 0.02% of alpha-damascone, 0.02% of methyl furoate, 0.05% of menthol, 0.2% of 5-methyl furfural, 0.02% of glacial acetic acid, 0.04% of 3-hydroxy-2-butanone, 0.02% of 2-heptanone, 0.45% of n-propyl alcohol, 0.025% of acetaldehyde sweet orange oil liquor of 40%, 0.35% of sugar lactone of 3%, 0.25% of n-pentanoic acid, 45% of glycerol and 51.655% of propylene glycol. The volatile fragrance of the whole brown sugar essence is sweet, naturality is high, body fragrance and fullness are achieved, and the base fragrance lasts long. The brown sugar essence can be applied to various kinds of food needing brown sugar flavor and can meet increasing material culture life requirements of people.

The invention provides a coconut essence for food and a preparation method thereof. The coconut essence mainly comprises the following components: heptanolide, octalactone, octanolide, cocoanut aldehyde, decanolide, 6-methyl coumarin, milk lactone, ethyl butyrate, ethyl hexanoate, ethyl oenanthate, heptyl acetate, ethyl caprylate, octyl acetate, ethyl caprate, methyl salicylate, delta-Nonalactone, edible alcohol, and propylene glycol. The coconut essence is obtained by reasonably matching various spices so that the whole coconut essence is fresh and sweet, strong in natural feeling, full in body flavor, good in flesh feeling, smooth in mouth feel and lasting in basic flavor. The coconut essence can be applied to various food products with coconut flavor to meet the life requirement of people.

The invention discloses a processing method of a bamboo shoot sheath circular tea tray. The processing method comprises the steps of firstly, selecting naturally shedding bamboo shoot sheaths, airing the bamboo shoot sheaths, stewing the aired bamboo shoot sheaths in boiling water to be softened, after flattening and shaping, putting the bamboo shoot sheaths into a roller to be rolled, removing thin burrs growing on the surfaces of the bamboo shoot sheaths, and manufacturing the bamboo shoot sheaths into triangular bamboo shoot sheath sheets through stamping of a punch; secondly, neatly placing the eight triangular bamboo shoot sheath sheets, and gluing a splicing joint of the two adjacent triangular bamboo shoot sheath sheets with a punched adhesive tape which is dipped in water, so as to obtain a circular bamboo shoot sheath spliced sheet; again, purchasing impregnation transparent wear resistant paper and formaldehyde-free soybean glue, adding an isocyanic acid tallow adhesive, after uniform mixing, brushing a mixture on the two surfaces of the circular bamboo shoot sheath spliced sheet adopted as a rubber plate, and carrying out assembly according to the specified requirement; and finally, brushing a release agent in a tea tray mold, putting the assembled circular bamboo shoot sheath spliced sheet in the tea tray mold, starting a hot press for hot pressing to obtain a bamboo shoot sheath circular tea tray blank, rounding the bamboo shoot sheath circular tea tray blank through a grinding machine, brushing boiled oil on the rounded bamboo shoot sheath circular tea tray blank, and airing to obtain the bamboo shoot sheath circular tea tray. According to the processing method, economic value of phyllostachys edulis can be greatly improved.

The invention discloses a magnolia essence and a preparation method thereof. The magnolia essence is composed of, by weight part, 3-5 parts of allyl hexanoate, 1-3 parts of geranyl formate, 1-3 parts of geranyl acetate, 1-3 parts of butyl acetate, 18-20 parts of benzyl acetate, 8-10 parts of amyl cinnamic aldehyde, 3-5 parts of cinnamic alcohol, 3-5 parts of clove oil, 3-5 parts of terpinyl acetate, 3-5 parts of phenylacetaldehyde dimethyl acetal, 8-10 parts of linalool, 3-5 parts of dihydromyrcenol, 3-5 parts of terpilenol, 2-3 parts of phenethyl alcohol, 3-5 parts of nonanediiol acetate, 8-10 parts of Superfix(1,1,3-Trimethyl-3-phenylindan), 2-3 parts of ethyl butyrate, 2-3 parts of aurantiol, 1-2 parts of o-tert-butyl phenol, 5-6 parts of benzyl salicylate, 5-6 parts of rhodinol, 2-3 parts of benzpyrole, 2-3 parts of fructone, 1-3 parts of amyl acetate and 1-3 parts of allyl amyl glycolate. The preparation method of the magnolia essence comprises the following steps of (1) placing, (2), stirring, (3) standing, (4) filtering, (5) detection and (6) filling. The magnolia essence has fresh and pleasant magnolia flavor and can substitute for magnolia essence oil for being widely applied to products.

The invention relates to the production process of the daily stained glass that comprises cleaning the outside surface of the glass, inputting solution to dilute and apply it on the outside surface evenly, spraying glass glaze, drawing patterns with oil paint, gold and silver powders, spraying glass glazing oil, sticking foil or silver foil, sealing the surface, selecting colorful glass paint or glass glaze oil. In this way, it can increase the vividness of the product, with good effect, simple process, high yield rate, economical in energy consumption, low in production cost, and cheap in price.

Passion fruit essence is disclosed. The essence includes, by mass, 10-12 parts of methyl anthranilate, 20-22 parts of hexadecanal, 5-6 parts of ethyl butyrate, 3-5 parts of amyl butyrate, 3-5 parts of amyl valerate, 2-3 parts of allyl heptanoate, 2-3 parts of ethyl heptanoate, 18-20 parts of myristyl aldehyde, 5-6 parts of sweet orange oil, 3-4 parts of phenethyl acetate, 3-4 parts of ethyl maltol, 4-5 parts of vanillin, 2-3 parts of amyl acetate, and 13-15 parts of methyl phenylacetate. The essence has fresh and pleasant passion fruit fragrance, full fragrance, a strong natural sense, long duration time and obvious characteristic fragrance, can be widely applied in daily chemical products, and can meet ever-growing material and cultural needs of the people.

Chypre essence having citrus and oakmoss fragrance is disclosed. The essence includes, by mass, 2-3 parts of benzyl acetate, 10-12 parts of cedryl acetate, 1-2 parts of coumarin, 14-15 parts of diethyl phthalate, 7-8 parts of galaxolide, 1-2 parts of geranium oil, 0.5-1 part of hydroxyvanillin, 0.5-1 part of isoeugenol, 2.5-3 parts of musk ambrette, 4-5 parts of wrinkled giant hyssop oil, 0.1-0.5 part of phenylacetic acid, 2.5-3 parts of phenethyl alcohol, 0.1-0.5 part of synthetic ambergris, 12-13 parts of benzyl salicylate, 1-2 parts of cis-3-hexenyl salicylate, 1.5-2 part of dihydromyrcenol, 0.5-1 part of eugenol phenylacetate, 3.5-4 part of Hercolyn, 0.1-0.5 part of isopropylquinoline, 0.5-1 part of labdanum absolute, 3.5-4 parts of lyral, 2-3 parts of oakmoss absolute, 1-2 parts of synthetic oakmoss, 1-2 parts of Morocco oakmoss immersion oil, 1.5-2 parts of frankincense, 2-3 parts of sweet orange oil, 4-5 parts of wrinkled giant hyssop oil, 0.5-1 part of Tokyo musk, 5-6 parts of a convallaria majalis flavoring base, 5.5-6 parts of a lemon flavoring base, 1.5-2 parts of lavender oil and 5-6 parts of bergamot oil. The essence can be applied in daily chemical products.

The invention belongs to the technical field of bamboo processing, and particularly relates to a processing method of a money spot decorative strip. A bamboo bag of newly cut moso bamboo is dug and cleaned, long root hairs on the side surface of the bamboo bag are sheared, the bamboo bag is fixed to a lathe after cutting, and a cutting knife is used for gradual rotating and turning in the outer contour direction of the bamboo bag to form an annular money spot pattern; secondly, the outer surface of the bamboo bag is polished, the distribution condition of the money spot pattern is observed, the bamboo bag is cut into a round bamboo bag plate, drilling is carried out after low-temperature drying and constant-thickness sanding, and then a wire saw is used for sawing to obtain a complete inner section circular ring; and the inner section circular ring is cut into circular ring sections, longitudinal shallow groove lines are generated on the inner surfaces of the circular ring sections, the circular ring sections are subjected to cleaning, soaking and cooking, are taken out, and are then subjected to flattening, shaping and low-temperature drying, white latex is applied to the back surfaces, the circular ring sections are attached to non-woven fabric one by one, and cutting is carried out according to specified lengths to prepare the money spot decorative strip. The money spot decorative strip produced by the method is attractive and elegant, and can be widely used in occasions such as furniture, crafts, image frames and indoor decoration.

Essence having green grass fragrance is disclosed. The essence includes, by mass, 1-3 parts of p-methylacetophenone, 18-21 parts of butyl salicylate, 4-6 parts of isobutyl phenylacetate, 4-6 parts of bergamot oil, 19-21 parts of geranium oil, 5-6 parts of anisic aldehyde, 30-32 parts of lavandula hybrida oil, 3-5 parts of cananga odorata oil, 2-4 parts of cablin patchouli herb oil, 3-5 parts of oakmoss extract and 3-5 parts of coumarin. The essence has natural and fresh green grass fragrance, a strong natural sense, long duration time and obvious characteristic fragrance, can be widely applied in daily chemical products, and can meet ever-growing material and cultural needs of the people.

The invention provides a coconut essence for food and a preparation method thereof. The coconut essence mainly comprises the following components: heptanolide, octalactone, octanolide, cocoanut aldehyde, decanolide, 6-methyl coumarin, milk lactone, ethyl butyrate, ethyl hexanoate, ethyl oenanthate, heptyl acetate, ethyl caprylate, octyl acetate, ethyl caprate, methyl salicylate, delta-Nonalactone, edible alcohol, and propylene glycol. The coconut essence is obtained by reasonably matching various spices so that the whole coconut essence is fresh and sweet, strong in natural feeling, full in body flavor, good in flesh feeling, smooth in mouth feel and lasting in basic flavor. The coconut essence can be applied to various food products with coconut flavor to meet the life requirement of people.

The invention provides a bottle mouth sealing film opener, which structurally includes a base, three cutting wheels, an adjusting pressure block, and a top cover; Boss and small hole, a small cylinder is set on both ends of the cutting wheel, the cutting wheel is respectively installed in the small hole of the base boss and the upper and lower grooves of the adjusting block, and a round hole is set in the middle of the adjusting block and installed on the other side. In the boss, part of it protrudes from the gap in the side wall of the base; the top cover matches the seat on the side wall of the base, and a hole slightly larger than the mouth of the bottle is opened in the middle, and a boss and a small cylinder are provided. Fixed connection with the top cover. To realize the present invention, insert the opening part into the mouth of the wine bottle, press the regulating block inwardly and rotate it to one side, and remove the tin, platinum and other coatings on the mouth of the wine bottle easily and quickly; the operation is convenient, labor-saving, safe to use, and The structure is simple, easy to carry and collect, low manufacturing cost, durable, and meets people's increasing demands for material and cultural life.

The invention discloses camellia japonica essence and a preparation method thereof. The camellia japonica essence comprises, by mass parts, 13 to 16 parts of linalool, 3 to 6 parts of galaxolide, 9 to 10 parts of alpha-amyl cinnamic aldehyde, 13 to 15 parts of benzyl benzoate, 15 to 18 parts of amyl salicylate, 2 to 3 parts of coumarin, 5 to 8 parts of rhodinol, 1 to 3 parts of terpilenol, 8 to 10 parts of benzyl acetate, 8 to 9 parts of phenethyl alcohol, 2 to 3 parts of geraniol and 15 to 17 parts of benzyl alcohol. The essence preparation method comprises the following steps: (1) placing; (2) stirring; (3) standing; (4) filtering; (5) detecting; and (6) filling. The essence has thick camellia japonica fragrance, is rich in fragrance, high in natural property, long in duration and obvious in characteristic aroma, and can be widely applied to daily chemical products and meet people's increasingly growing material and cultural needs.

The invention provides a rotary candy tray. The rotary candy tray comprises a ceramic tray body, a cover body and a base. A rotary turnplate is arranged between the tray body and the base, and comprises an upper turnplate, a lower attaching disc, a ball rack, a connecting screw and a gasket. The upper end face of the upper turnplate is bonded with the bottom surface of the tray body, and the center of the lower end face of the upper turnplate is provided with a step-shaped boss and a screw hole. A step-shaped hole in loose fit with the boss is formed in the center of the lower attaching disc, and an annular groove is formed in the upper end face of the lower attaching disc. A ball is configured in the ball rack and placed in the annular groove. The boss of the upper turnplate penetrates through the step-shaped hole of the lower attaching disc and is in screw joint with the gasket through the screw. The upper end face of the ceramic base is bonded with the lower end face of the lower attaching disc. The candy tray is provided with a rotary structure, the tray body is divided into multiple cells and can hold various candies or fruits, and the candy tray is rotary so as to be used conveniently. It is healthier to place food in a ceramic product, cleaning is more convenient, and both attractiveness and practicality are realized.

The invention relates to a processing method for cracking of an end head of a Brazilian rosewood tea table large board. The end head of a Brazilian rosewood log is flattened by a cross-sectional saw until no pore-like cracks appear at the end head of the Brazilian rosewood log, a reasonable sawing chart of the Brazilian rosewood log is made, and through blanking, drying, side edge drilling, bolt fastening, hole repairing, plate surface repairing, side edge gap repairing and then grinding and painting, the Brazilian rosewood tea table large board is made. The Brazilian rosewood tea table largeboard produced by the method is attractive and elegant, crack defects cannot be seen by naked eyes, durability is achieved, and a new way is explored for efficient utilization of Brazilian rosewood.

The invention discloses a method for processing a camphorwood root stone inlaid tea tray, and belongs to the technical field of wood processing. The method comprises the following steps of: selectingcamphorwood roots, peeling the skin, then stacking, drying in the shade for half a year, carrying out kiln drying, and controlling the moisture content at 10%; processing the camphorwood root into a tea tray rough blank, milling a pit on the surface of the tea tray rough blank, and retaining a bulge on the edge part; mixing mortar and cement, adding water for blending to form a mud type mixture, filling up cracks, rot, insect holes, openings and leaking bottoms of the platform of the pit of the camphorwood root tea tray rough blank; putting riverstones on the cracks, rot, insect holes, openings and leaking bottoms of the platform of the pit of the reserved camphorwood root tea tray rough blank, and fixing; and preparing double-component room temperature curing expoxy resin, pouring into the pit of the camphorwood root tea tray rough blank, placing for several days, removing excess resin and making into the camphorwood root stone inlaid tea tray. The camphorwood root stone inlaid tea tray produced by the method has elegant appearance; and the method explores a new way for the efficient utilization of the camphorwood roots in the mountainous area.

Provided is a preparation method of a jasmine scented tea silk ball. The preparation method comprises the technical steps that (1) a tea blank is processed; (2) fresh jasmine is picked; (3) the fresh jasmine is cared; (4) scenting is performed; (5) scented tea baking is performed; (6) a jasmine scented tea particle coating agent is prepared; (7) jasmine scented tea particles are coated; (8) the diameter of the silk ball is determined, clacks are made, and stitchwork is performed on the clacks; (9) ball clack bodies in a triangular spindle shape are made; (10) the coated jasmine scented tea particles and a small amount of activated carbon are mixed and put into the clack bodies to fill the clack bodies, and an opening is sealed through needlework; (11) the twelve clacks are spliced and sewed, and a silk ball embryo is obtained; and (12) a prepared tassel or pendant is fixed to the silk ball, and accordingly the jasmine scented tea silk ball is obtained. The jasmine scented tea silk ball prepared according to the method has the unique national feature, the fragrance of jasmine scented tea can purify air so that people can have a good mood, and the fragrance is released slowly and lasts for long.

Crotalaria sessiliflora L. essence is disclosed. The essence includes, by mass, 8-10 parts of benzyl acetate, 8-10 parts of benzyl benzoate, 1-2 parts of benzyl propionate, 1-2 parts of cinnamic alcohol, 18-20 parts of vanillyl alcohol, 1-2 parts of cyclamen aldehyde, 0.5-1 parts of diethyl phthalate, 1-2 parts of eugenol, 7-8 parts of hydroxyvanillin, 0.5-1 part of indole, 8-10 parts of linalool, 5-6 parts of linalyl acetate, 1-2 parts of methyl anthranilate, 0.5-1 part of p-cresyl acetate, 0.5-1 part of phenylacetaldehyde, 8-10 parts of phenethyl alcohol, 1-2 parts of styrallyl acetate, 1-2 parts of first-grade terpineol, 0.5-1 part of cis-jasmone, 1-2 parts of vanillyl butyrate, 1-2 parts of vanillyl formate, 1-2 parts of ethyl geranyl ether, 18-20 parts of hexylcinnamaldehyde, 0.5-1 part of p-cresol, 0.5-1 part of phenylpropyl aldehyde and 3-5 parts of nerol. The essence has fresh and pleasant crotalaria sessiliflora L. fragrance, long duration time, obvious characteristic fragrance, full fragrance and a strong natural sense, can be widely applied in daily chemical products, and can meet ever-growing material and cultural needs of the people.

The invention provides a functional lavender essence and a preparation method thereof. The functional lavender essence contains the following components in percentage by weight: 15-25% of lavender essential oil, 10-20% of broad-leaved lavender essential oil, 5-10% of mixed lavender essential oil, 1-2% of lavender clean oil, 0.5-1.5% of sage essential oil, 0.5-1% of folium eucalypti essential oil, 0.5-1% of Mentha piperita oil, 0.3-0.8% of patchouli oil, 1-2% of geranium oil, 0.3-0.6% of spearmint oil, 2-5% of lemon oil, 2-4% of bergamot oil, 20-30% of linalool, 20-30% of linalyl acetate, 0.5-1.5% of borneol, 0.1-0.5% of camphor and 0.4-0.8% of storax oil resin. The preparation method comprises the following steps: (1) proportioning; (2) stirring; (3) standing and filtering; (4) detecting; and (5) filling. The essence has the advantages of fresh and harmonious top note, high natural sensation, plump body aroma, obvious characteristic aroma and permanent basic note; and the essence has the curative effects of resisting dejection, resisting depression, soothing the nerves, lowering the blood pressure, diminish inflammation, alleviating pain, expelling worms and resisting bacteria, and can be widely used in daily use chemical products.

The invention discloses an antiseptic glaze, slip and making method for herporcelain ash embryo, which comprises the following parts: 16-30% feldspar, 6-17% quartz, 12-26% calcite and 38-55% caoline, wherein the herporcelain packing container of antiseptic glaze slurry is composed of 5. 3% feldspar, 2-8. 5% quartz, 4-13% calcite, 12. 6-27. 5% caoline and 50-67% water. The invention can contain liquid material, which can also be ornamental craft.

The invention discloses a bottleneck film-sealing opener, which comprises the following parts: base, three cutting wheel, adjustment briquettes and lid, wherein the notch is opened on the side wall of base, whose top contains rest-seat and bottom contains three small bosses and holes; two end faces of cutting wheel contains small cylinder; the cutting wheel is set in the boss of base and up-and-down groove of adjustment briquette; the round hoe is opened in the center of adjustment briquette, which is set in another boss with one part extending the notch of base side wall; the lid matches the rest-seat, which opens a bigger hole than bottleneck to contain boss and small cylinder; the base connects the lid tightly. The invention can remove the integument quickly, which is convenient to carry and collect.

The invention discloses a machining method for a bubble decoration panel and belongs to the technical field of wood machining. A medium density fiberboard is selected and used in the machining method,a groove is milled on a milling machine, and the medium density fiberboard is carried into a dust-free workshop to be placed horizontally after dust removal; component A raw materials and component Braw materials in two-component room temperature curing epoxy resin are prepared and are mixed according to a ratio of 1:1, the solid content of epoxy resin mixed liquid is adjusted to 55%, when viscosity of the epoxy resin mixed liquid reaches 25 seconds, the epoxy resin mixed liquid is filled with air, and a blender is started, so that bubbles are dispersed evenly; and the prepared epoxy resin mixed liquid is poured into the groove of the medium density fiberboard, and after room temperature maintenance curing, the bubble decoration panel is obtained. The bubble decoration panel produced with the machining method is beautiful and elegant in appearance and widely used for panel use of furniture, decoration and integrated kitchen cabinets, has the characteristics of being high in hardness,high in water resistance, resistant to oil and resistant to flame and explores a novel way for efficient utilization of medium density fiberboards.

The invention discloses a machining method for a bubble decoration panel and belongs to the technical field of wood machining. A medium density fiberboard is selected and used in the machining method,a groove is milled on a milling machine, and the medium density fiberboard is carried into a dust-free workshop to be placed horizontally after dust removal; component A raw materials and component Braw materials in two-component room temperature curing epoxy resin are prepared and are mixed according to a ratio of 1:1, the solid content of epoxy resin mixed liquid is adjusted to 55%, when viscosity of the epoxy resin mixed liquid reaches 25 seconds, the epoxy resin mixed liquid is filled with air, and a blender is started, so that bubbles are dispersed evenly; and the prepared epoxy resin mixed liquid is poured into the groove of the medium density fiberboard, and after room temperature maintenance curing, the bubble decoration panel is obtained. The bubble decoration panel produced with the machining method is beautiful and elegant in appearance and widely used for panel use of furniture, decoration and integrated kitchen cabinets, has the characteristics of being high in hardness,high in water resistance, resistant to oil and resistant to flame and explores a novel way for efficient utilization of medium density fiberboards.

The invention discloses a method for processing a camphorwood root stone inlaid tea tray, and belongs to the technical field of wood processing. The method comprises the following steps of: selectingcamphorwood roots, peeling the skin, then stacking, drying in the shade for half a year, carrying out kiln drying, and controlling the moisture content at 10%; processing the camphorwood root into a tea tray rough blank, milling a pit on the surface of the tea tray rough blank, and retaining a bulge on the edge part; mixing mortar and cement, adding water for blending to form a mud type mixture, filling up cracks, rot, insect holes, openings and leaking bottoms of the platform of the pit of the camphorwood root tea tray rough blank; putting riverstones on the cracks, rot, insect holes, openings and leaking bottoms of the platform of the pit of the reserved camphorwood root tea tray rough blank, and fixing; and preparing double-component room temperature curing expoxy resin, pouring into the pit of the camphorwood root tea tray rough blank, placing for several days, removing excess resin and making into the camphorwood root stone inlaid tea tray. The camphorwood root stone inlaid tea tray produced by the method has elegant appearance; and the method explores a new way for the efficient utilization of the camphorwood roots in the mountainous area.

The invention provides a ceramic product gold decoration technique suitable for industrial production. The technique comprises steps as follows: (1) melting gold with strong acid; (2) reducing the gold to pure gold powder with ethanol; (3) adding resin, metal rhodium and bismuth, and mixing the mixture to prepare gold powder paste; (4) printing the gold powder paste on the surface of ceramic patterned paper to prepare gold decorated patterned paper; (5) producing a ceramic product body; (6) pasting the gold decorated patterned paper on the surface of a ceramic product, compacting the paper, and applying transparent ceramic glaze; (7) performing decorating firing in a kiln, naturally cooling the ceramic product and taking the ceramic product out of the kiln; (8) performing surface treatment; (9) checking, packaging and storing the ceramic product. The ceramic product adopting the decoration technique is high in grade, high in quality, magnificent, bright in color, friction-resistant and antioxidant, cannot fade easily, can prevent harmful substances such as lead, cadmium and the like from dissolving out, and is sanitary and safe; besides, the method is adaptable to industrial production, high in production efficiency, lower in production cost and adaptable to fields of domestic ceramic, art ceramic and the like, the domestic ceramic and the art ceramic are raised to a new grade, and the increasing material and cultural life demand of people is met.