The invention relates to a manufacturing method for crystallized fruit, which comprises the following steps: (1) preparing the following raw materials by weight percent: 20-67.7% of fruit embryos, 32.05-53.0% of sugar crops, 0.1-5% of filling materials, 0-5% of medicinal and food homologous traditional Chinese medicines, 0.05-10% of seasoning spices, 0.1-2.0% of preservatives and 0-5% of pigments; (2) pre-treating the raw materials by preparing liquid sugar, filling material liquid, traditional Chinese medicine extracts and preservative solution; (3) soaking: adding the liquid sugar material,the seasoning spices, the pigments, the liquid sugar, the filling material liquid and the traditional Chinese medicine extracts into a soaking cylinder and mixing uniformly to form the mixed materialliquid, adding the fruit embryos into the soaking cylinder, increasing the temperature of the mixed material liquid to 50-60 DEG C and keeping the temperature for 10-15 hours; (4) leaching and drying; and (5) drying to obtain the crystallized fruit. The manufacturing method for crystallized fruit is easily performed, the full utilization of fruit resource is realized, and the manufactured crystallized fruit is full of nutrition and tastes fresh and cool.